P.F Chang's Prices in Clearwater, FL 33761
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| BBQ Spare Ribs | $10.50 |
6 slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce.
0
|
| Chicken Satay | $7.75 |
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw.
0
|
| Dynamite Shrimp | $10.95 |
Tempura-battered, tossed in a light and spicy Sriracha aioli. Spicy.
0
|
| 3 Jicama Street Tacos | $7.50 |
Served in our signature crisp jicama shells.
0
|
| Rick's Northern-Style Spare Ribs | $10.50 |
Dry rubbed with Chang's five-spice seasoning.
0
|
| Vegetarian Lettuce Wraps | $9.25 |
Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks. Vegetarian.
0
|
| Chang's Chicken Lettuce Wraps | $9.25 |
Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks.
0
|
| Crispy Green Beans | $4.75 - $7.50 |
Tempura-battered with our signature spicy dipping sauce.
0
|
| Edamame | $5.50 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt. Vegetarian.
0
|
| Kale and Quinoa Dip | $4.50 |
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps.
0
|
| Salt and Pepper Calamari | $9.50 |
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.
0
|
| Dim Sum |
| Flaming Red Wontons | $7.95 |
Handmade pork wontons in a spicy garlic and sesame soy sauce finished with scallions.
0
|
| Handmade Pork Dumplings | $5.95 |
Served pan-fried or steamed, and drizzled with a light chili sauce. Spicy, vegetarian.
0
|
| House-Made Egg Rolls | $5.25 - $9.50 |
Hand-rolled with marinated pork and vegetables, with Chang's sweet and sour mustard sauce.Vegetarian.
0
|
| Vegetable Spring Rolls | $4.50 - $7.95 |
Crispy Vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce. Vegetarian.
0
|
| Hand-Folded Crab Wontons | $5.75 - $7.50 |
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce.
0
|
| Handmade Shrimp Dumplings | $6.50 |
Served pan-fried or steamed, and drizzled with a light chili sauce.
0
|
| Saigon Summer Rolls | $7.50 |
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce.
0
|
| Soups |
| Chang's Spicy Chicken Noodle Soup Bowl | $8.50 |
Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order in a large bowl. Spicy.
0
|
| Hot and Sour Soup | $3.50 - $7.50 |
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg. Spicy.
0
|
| Egg Drop Soup | $3.50 - $7.50 |
Velvety broth with julienne carrots and green onions.
0
|
| Wonton Soup | $3.50 - $7.50 |
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.
0
|
| Entrees Salads |
| Chang's Crisp Salad with Seared Ahi | $13.95 |
Sushi-grade seared ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette. Mixed greens tossed with Asian-inspired f
0
|
| Shanghai Waldorf Salad | $9.75 |
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. Mixed greens tossed with Asian-inspired flavors.
0
|
| Lemongrass Chicken Salad | $11.95 |
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette. Mixed greens tossed with Asian-inspired
0
|
| Vegetarian Entrees |
| Buddha's Feast | $9.95 |
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried. Vegetarian.
0
|
| Coconut Curry Vegetables | $11.50 |
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts. Vegetarian.
0
|
| Ma Po Tofu | $11.50 |
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli. Spicy.
0
|
| Stir-Fried Eggplant | $9.75 |
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic. Spicy and vegetarian.
0
|
| Vegetable Lo Mein | $10.50 |
Savory soy sauce tossed with stir-fried egg noodles, julienne carrots, mushrooms, snow peas and cabbage.
0
|
| Beef and Pork Entrees |
| Beef a la Sichuan | $15.95 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Spicy.
0
|
| Beef with Broccoli | $14.95 |
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.
0
|
| Mongolian Beef | $16.95 |
Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.
0
|
| Orange Peel Beef | $15.50 |
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts.
0
|
| Pepper Steak | $15.50 |
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Spicy.
0
|
| Shaking Beef | $16.95 |
Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette.
0
|
| Sweet and Sour Pork | $13.95 |
Sweet and sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger.
0
|
| Seafood Entrees |
| Asian Grilled Salmon | $19.95 |
Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.
0
|
| Chang's Lobster and Shrimp Rice | $17.95 |
Our signature fried rice wok-tossed with crisp pieces of wild-caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame.
0
|
| Crispy Honey Shrimp | $17.50 |
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.
0
|
| Hong Kong Style Sea Bass | $26.95 |
Wild-caught Chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth.
0
|
| Hunan-Style Hot Fish | $16.50 |
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas. Spicy
0
|
| Kung Pao | $17.50 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili pepper. Spicy.
0
|
| Lemon Pepper Shrimp | $17.95 |
Wok-crisped shrimp stir-fried with celery, bean sprouts, scallions and fresh lemon slices in an aromatic black pepper sauce.
0
|
| Oolong Chilean Sea Bass | $26.95 |
Line-caught, tea-marinated 8 oz. filet broiled with sweet ginger-soy sauce, over warm spinach.
0
|
| Orange Peel Shrimp | $17.50 |
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts.
0
|
| Salt and Pepper Prawns | $19.50 |
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish. Spicy.
0
|
| Shrimp with Lobster Sauce | $16.95 |
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg.
0
|
| Walnut Shrimp with Melon | $17.50 |
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.
0
|
| Chicken Entrees |
| Almond and Cashew Chicken | $14.50 |
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
0
|
| Black Bean Chicken | $15.95 |
Tender marinated chicken breast stir-fried with garlic, scallions and Chinese black beans in a savory soy sauce.
0
|
| Cantonese-Style Lemon Chicken | $14.95 |
Lightly crisped chicken breast fillets drizzled with warm lemon sauce, topped with chilled broccolini.
0
|
| Chang's Spicy Chicken | $15.50 |
Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy.
0
|
| Crispy Honey Chicken | $14.50 |
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks.
0
|
| Ginger Chicken with Broccoli | $14.95 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
0
|
| Korean BBQ Chicken Stir-Fry | $14.50 |
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. Spicy.
0
|
| Kung Pao Chicken | $15.50 |
Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers. Spicy.
0
|
| Orange Peel Chicken | $14.95 |
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts. Spicy.
0
|
| Sesame Chicken | $14.50 |
Wok-seared in sesame sauce with broccoli, red bell peppers and onion. Spicy.
0
|
| Sweet and Sour Chicken | $13.50 |
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.
0
|
| Sushi |
| Ahi Tartare with Avocado | $10.25 |
Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps.
0
|
| Dynamite Scallop Roll | $11.50 |
Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy Sriracha sauce. Spicy.
0
|
| Lobster Avocado Roll | $14.95 |
Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado.
0
|
| California Roll | $8.50 |
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce.
0
|
| Kaleidoscope Roll | $10.50 |
Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce.
0
|
| Spicy Tuna Roll | $9.25 |
Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha. Spicy.
0
|
| Noodles and Rice |
| Chang's Lobster and Shrimp Rice | $17.95 |
Our signature fried rice wok-tossed with crisp pieces of wild-caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame.
0
|
| Fried Rice | $8.95 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
0
|
| Garlic Noodles | $8.95 |
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish. Spicy.
0
|
| Lo Mein | $10.50 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
0
|
| Pad Thai | $13.95 |
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
0
|
| Singapore Street Noodles | $12.95 |
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce.
0
|
| Delightful Dishes |
| Ginger Chicken with Broccoli | $14.95 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
0
|
| Hong Kong Style Sea Bass | $26.95 |
Wild-caught Chilean sea bass, steamed and seasoned with fresh ginger, served over Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth.
0
|
| Shrimp with Lobster Sauce | $16.95 |
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg.
0
|
| Vegetable Lo Mein | $10.50 |
Savory soy sauce tossed with stir-friend egg noodles, julienne carrots, mushrooms, snow peas and cabbage.
0
|
| Gluten Free |
| Gluten Free Beef a la Sichuan | $16.95 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots, celery and green onion. Spicy.
0
|
| Gluten Free Beef with Broccoli | $15.95 |
Sliced flank steak seared with fresh ginger, green onions and garlic.
0
|
| Gluten Free Cantonese-Style Lemon Chicken | $15.95 |
Crispy 8 oz. whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini.
0
|
| Gluten Free Chang's Chicken Lettuce Wraps | $10.25 |
Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.
0
|
| Gluten Free Chang's Spicy Chicken | $16.50 |
Sweet and spicy chili sauce with tender, bite-sized chicken. Spicy.
0
|
| Gluten Free Coconut-Curry Vegetables | $12.50 |
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts. Vegetarian.
0
|
| Gluten Free Egg Drop Soup | $3.50 - $7.50 |
Velvety broth with julienne carrots and green onions.
0
|
| Gluten Free Fried Rice | $9.95 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
0
|
| Gluten Free Ginger Chicken with Broccoli | $15.95 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
0
|
| Gluten Free Mongolian Beef | $17.95 |
Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.
0
|
| Gluten Free Pepper Steak | $16.50 |
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Spicy.
0
|
| Gluten Free Shaking Beef | $17.95 |
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.
0
|
| Gluten Free Shanghai Cucumbers | $4.50 - $6.50 |
Crisp, chilled slices with a light soy sauce and sprinkled with sesame seeds. Vegetarian.
0
|
| Gluten Free Shrimp with Lobster Sauce | $17.95 |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
0
|
| Gluten Free Singapore Street Noodles | $13.95 |
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce. Vegetarian.
0
|
| Gluten Free Steamed Buddha's Feast | $10.95 |
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed. Vegetarian.
0
|
| Gluten Free Wok-Seared Spinach with Garlic | $4.50 - $6.50 |
A large handful of fresh spinach leaves stir-fried with chopped garlic. Vegetarian.
0
|
| Chang's For 2 |
| Chang's For 2 Meal | $42.95 |
Choose 2 soups, 1 small plate, 2 entrees and banana spring rolls for dessert.
0
|
| Sides |
| Chili-Garlic Green Beans | $3.50 - $5.50 |
Stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves.
0
|
| Shanghai Cucumbers | $3.50 - $5.50 |
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.
0
|
| Sichuan-Style Asparagus | $3.50 - $5.50 |
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions.
0
|
| Wok-Seared Spinach with Garlic | $3.50 - $5.50 |
Tender leaves stir-fried with chopped garlic.
0
|
| Kids Menu |
| Kids Baby Buddha's Feast | $3.95 |
Snap peas, carrots and broccoli served steamed or stir-fried. Vegetarian.
0
|
| Kids Gluten Free Baby Buddha's Feast | $4.95 |
Snap peas, carrots and broccoli served steamed. Vegetarian.
0
|
| Kids Gluten Free Fried Rice | $5.50 |
Chicken, egg, and rice in our gluten free sauce.
0
|
| Kid's Chicken Fried Rice | $4.50 |
Every kid's favorite without the veggies. Vegetarian.
0
|
| Kid's Honey Chicken | $5.95 |
Served with honey dipping sauce.
0
|
| Kid's Lo Mein | $4.95 |
Egg noodles stir-fried with chicken.
0
|
| Kid's Sweet and Sour Chicken | $5.95 |
Served with sweet and sour dipping sauce.
0
|
| Lighter Lunch Pairings |
| Ahi Tartare with Avocado Pairing Lunch | $12.25 |
Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame seasoned wonton crisps.
0
|
| California Roll Pairing Lunch | $10.50 |
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce.
0
|
| Chang's Lettuce Wraps Pairing Lunch | $11.25 |
Served with crisp lettuce cups and signature sauce.
0
|
| Chicken Satay Pairing Lunch | $9.75 |
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw.
0
|
| Jicama Street Tacos Pairing Lunch | $9.50 |
Our Asian twist on tacos, served in crisp jicama shells. Choose between kung pao chicken, pork or lobster and shrimp.
0
|
| Kaleidoscope Roll Pairing Lunch | $12.50 |
Sushi-grade ahi, salmon, kani Kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce.
0
|
| Saigon Summer Rolls Pairing Lunch | $9.50 |
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce.
0
|
| Spicy Tuna Roll Pairing Lunch | $11.25 |
Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy Sriacha.
0
|
| Lunch Wok Classics |
| Almond and Cashew Chicken Classic Lunch | $9.50 |
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce.
0
|
| Asian Grilled Salmon Classic Lunch | $12.50 |
Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.
0
|
| Beef with Broccoli Classic Lunch | $8.95 |
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.
0
|
| Chang's Spicy Chicken Classic Lunch | $9.95 |
Sweet and spicy chili sauce with tender, bite-sized chicken. Spicy.
0
|
| Crispy Honey Classic Lunch | $9.50 |
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
0
|
| Ginger Chicken with Broccoli Classic Lunch | $9.95 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
0
|
| Korean BBQ Chicken Stir-Fry Classic Lunch | $9.50 |
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. Spicy.
0
|
| Kung Pao Classic Lunch | $9.50 |
Spicy sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.
0
|
| Mongolian Beef Classic Lunch | $10.95 |
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic.
0
|
| Orange Peel Classic Lunch | $9.50 |
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts.
0
|
| Pepper Steak Classic Lunch | $9.50 |
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.
0
|
| Sesame Chicken Classic Lunch | $9.95 |
Wok-seared in sesame sauce with broccoli, red bell peppers and onion.
0
|
| Sweet and Sour Chicken Classic Lunch | $8.95 |
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger.
0
|
| Walnut Shrimp with Melon Classic Lunch | $11.50 |
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.
0
|
| Desserts |
| Apple Chai Cobbler | $3.95 - $7.25 |
Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream.
0
|
| Banana Spring Rolls | $7.25 |
6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
0
|
| Berry Ginger Shortcake | $3.95 - $7.25 |
Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla creme and strawberry ginger sauces.
0
|
| New York-Style Cheesecake | $6.75 |
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
0
|
| The Great Wall of Chocolate | $9.25 |
6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price