P.F Chang's Prices in North Miami Beach, FL 33160
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chef's Seasonal Menu |
| Vietnamese Lemongrass Chicken Spring Rolls | $7.95 |
lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce
0
|
| Chiang Mai Curry Noodles With Chicken | $13.95 |
* sliced chicken breast wok-tossed with egg noodles, fresno peppers, cilantro and a coconut-curry infused broth, garnished with brussels sprouts and topped with crispy wontons
0
|
| Ginger Panna Cotta | $6.95 |
served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil. also available gluten-free
0
|
| Korean BBQ Chicken Stir-Fry | $13.95 |
* tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
0
|
| Chino-Latino Pineapple Pork | $14.95 |
wok-fired tender pork in tamarind-chili sauce with red bell pepper, corn, tomatoes and pineapple relish
0
|
| Heirloom Tomato Salad | $7.95 |
(v). market-fresh heirloom tomatoes, avocado, thai basil and zesty ponzu dressing
0
|
| Seared Ahi With Wasabi Guacamole | $17.95 |
(c). yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole
0
|
| Starters |
| Chang's Chicken Lettuce Wraps | $8.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
0
|
| Vegetable Spring Rolls | $3.95 - $7.50 |
(v). vegetable spring rolls
0
|
| Dynamite Shrimp | $9.95 |
* tempura-battered, tossed in a light, spicy sriracha aioli
0
|
| Hand-Folded Crab Wontons | $6.95 |
crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
0
|
| Northern-Style Spare Ribs | $9.95 |
slow-braised and dry rubbed with changs five-spice seasoning
0
|
| Spicy Tuna Roll | $8.95 |
* (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
0
|
| Vegetarian Lettuce Wraps | $8.95 |
(v). vegetarian version of our signature appetizer with wok-seared tofu
0
|
| House-Made Egg Rolls | $8.95 - $4.95 |
hand-rolled with marinated pork and vegetables, with changs sweet & sour mustard sauce
0
|
| Crispy Green Beans | $6.95 |
tempura-battered with our signature spicy dipping sauce
0
|
| Salt & Pepper Calamari | $8.95 |
crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce
0
|
| California Roll | $7.95 |
(c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce
0
|
| Handmade Dumplings |
* (v). drizzled with a light chili sauce, served steamed or pan-fried
0
|
|
| Handmade Dumplings | $6.95 |
vegetable
0
|
| Handmade Dumplings | $7.50 |
pork
0
|
| Handmade Dumplings | $8.95 |
shrimp
0
|
| Ahi Tartare With Avocado | $9.95 |
(c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
0
|
| Edamame |
(v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt
0
|
|
| Edamame | $4.95 |
orange ginger or traditional
0
|
| Tuna Tataki | $9.95 |
(c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
0
|
| Chang's BBQ Spare Ribs | $9.95 |
slow-braised and wok-seared with a tangy asian barbecue sauce
0
|
| Chang's Chicken Lettuce Wraps | $9.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
0
|
| Chang's Chicken Lettuce Wraps | $9.95 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
0
|
| Handmade Vegetable Dumplings | $3.25 |
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side
0
|
| Handmade Pork Dumplings | $3.25 |
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side
0
|
| Handmade Shrimp Dumplings | $4.00 |
made fresh by hand in our kitchen. served steamed with potsticker sauce on the side
0
|
| Orange Ginger Edamame | $4.00 |
(v). steamed to order and sprinkled with our special orange citrus salt, orange peels and chili flakes
0
|
| Edamame | $4.00 |
(v). steamed to order and served with a light sprinkling of kosher salt
0
|
| Chang's Chicken Lettuce Wraps | $6.00 |
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups
0
|
| Chang's Vegetarian Lettuce Wraps | $6.00 |
vegetarian version of our signature appetizer with wok-seared tofu
0
|
| Crispy Green Beans | $4.00 |
tempura-battered with our signature spicy dipping sauce
0
|
| Hand-Folded Crab Wontons | $5.00 |
crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
0
|
| Dynamite Shrimp | $7.00 |
tempura-battered, tossed in a light, spicy sriracha aioli
0
|
| House-Made Egg Rolls | $4.00 |
hand-rolled with marinated pork and vegetables, with changs sweet & sour mustard sauce
0
|
| Vegetable Spring Rolls | $3.00 |
crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
0
|
| Northern-Style Spare Ribs | $6.00 |
slow-braised and dry rubbed with changs five-spice seasoning
0
|
| Chang's BBQ Spare Ribs | $6.00 |
wok-seared ribs tossed with an asian barbeque sauce
0
|
| Soups & Salads |
| Egg Drop Soup | $6.95 - $2.95 |
velvety broth with julienne carrots and green onions
0
|
| Chang's Chicken Noodle Soup | $7.95 |
* spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order
0
|
| Lemongrass Chicken Salad | $10.95 |
grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
0
|
| Hot & Sour Soup | $6.95 - $2.95 |
* rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
0
|
| Shanghai Waldorf Salad |
fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
0
|
|
| Shanghai Waldorf Salad | $8.95 |
classic
0
|
| Shanghai Waldorf Salad | $11.95 |
with chicken
0
|
| Wonton Soup | $6.95 - $2.95 |
savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
0
|
| Seared Ahi Salad | $12.95 |
(c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette
0
|
| Wok Classics |
| Crispy Honey |
lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
0
|
|
| Crispy Honey | $13.95 |
chicken
0
|
| Crispy Honey | $16.95 |
shrimp
0
|
| Sweet & Sour |
tossed with pineapple, bell peppers, onions and red ginger
0
|
|
| Sweet & Sour | $12.95 |
chicken or pork
0
|
| Beef With Broccoli | $13.95 |
sliced flank steak seared with fresh ginger, green onions and garlic
0
|
| Chang's Kung Pao |
* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers
0
|
|
| Chang's Kung Pao | $14.95 |
chicken
0
|
| Chang's Kung Pao | $16.95 |
shrimp
0
|
| Chang's Kung Pao | $18.95 |
scallops
0
|
| Chang's Kung Pao | $17.95 |
shrimp & scallops
0
|
| Sesame Chicken | $13.95 |
* spicy sesame sauce with broccoli, red bell peppers and onions
0
|
| Pepper Steak | $14.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
0
|
| Orange Peel |
* hunan chili sauce with fresh orange slices, garnished with daikon sprouts
0
|
|
| Orange Peel | $13.95 |
chicken
0
|
| Orange Peel | $14.95 |
beef
0
|
| Orange Peel | $16.95 |
shrimp
0
|
| Ginger Chicken With Broccoli | $13.95 |
sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
0
|
| Moo Goo Gai Pan | $13.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots
0
|
| Specialties |
| Chang's Spicy Chicken | $14.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken
0
|
| Coconut Curry Vegetables | $10.95 |
(v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts
0
|
| Stir-Fried Eggplant | $8.95 |
* (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
0
|
| Shaking Beef | $15.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
0
|
| Walnut Shrimp With Melon | $16.95 |
tossed in a light asian aioli with warm candied walnuts and cool honeydew melon
0
|
| Shrimp With Lobster Sauce | $15.95 |
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg
0
|
| Almond & Cashew Chicken | $13.95 |
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
0
|
| Buddha's Feast | $8.95 |
(v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
0
|
| Mongolian Beef | $15.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic
0
|
| Oolong Chilean Sea Bass | $24.95 |
(c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
0
|
| Hunan-Style Hot Fish | $15.95 |
spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas
0
|
| Cantonese-Style Lemon Chicken | $14.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
0
|
| Ma Po Tofu | $10.95 |
* (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
0
|
| Beef Á La Sichuan | $14.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
0
|
| Asian Grilled Salmon | $19.95 |
(c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
0
|
| Salt & Pepper Prawns | $18.95 |
* crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions
0
|
| Noodles, Meins & Rice |
| Chang's Fried Rice |
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
0
|
|
| Chang's Fried Rice | $8.50 |
vegetable
0
|
| Chang's Fried Rice | $8.95 |
beef, pork or chicken
0
|
| Chang's Fried Rice | $9.50 |
shrimp
0
|
| Singapore Street Noodles | $11.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
0
|
| Garlic Noodles | $7.95 |
* egg noodles tossed with garlic and chili pepper flakes
0
|
| Lo Mein |
savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
0
|
|
| Lo Mein | $9.95 |
vegetable, beef, pork or chicken
0
|
| Lo Mein | $10.95 |
shrimp
0
|
| Lo Mein | $11.95 |
combo
0
|
| Dan Dan Noodles | $10.95 |
spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
0
|
| Vegetarian Fried Rice | $8.50 |
(v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
0
|
| Pad Thai |
(c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
0
|
|
| Pad Thai | $12.95 |
chicken
0
|
| Pad Thai | $15.95 |
shrimp or combo
0
|
| Sides |
| Spicy Green Beans |
* stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves
0
|
|
| Shanghai Cucumbers |
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
0
|
|
| Spinach With Garlic |
tender leaves stir-fried with chopped garlic
0
|
|
| Sichuan-Style Asparagus |
* wok-fired with red chili paste, garlic, sichuan preserves and sliced onions
0
|
|
| Spinach Stir-Fried With Garlic | $3.95 |
tender leaves stir-fried with chopped garlic
0
|
| Spinach Stir-Fried With Garlic | $5.95 |
tender leaves stir-fried with chopped garlic
0
|
| Shanghai Cucumbers | $3.95 - $5.95 |
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
0
|
| Spinach With Garlic |
tender leaves stir-fried with chopped garlic
0
|
|
| Shanghai Cucumbers |
crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
0
|
| Signature Desserts |
| Ginger Panna Cotta | $6.95 |
served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil. also available gluten-free
0
|
| New York-Style Cheesecake | $5.95 |
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
0
|
| Flourless Chocolate Dome | $5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce
0
|
| Tiramisu Sweet Treat | $2.95 |
mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
0
|
| Sweet Vanilla Cream Wontons | $5.95 - $3.25 |
handmade, warm and crsipy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint
0
|
| Banana Spring Rolls | $6.95 |
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
0
|
| Chocolate Peanut Butter Crunch Sweet Treat | $2.95 |
peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
0
|
| Select Any 3 Sweet Treats | $7.95 |
0
|
| Chocolate Raspberry Wontons | $3.25 - $5.95 |
handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint
0
|
| The Great Wall Of Chocolate | $8.95 |
a p.f. changs tradition - perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
0
|
| Salted Caramel Cake Sweet Treat | $2.95 |
rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel
0
|
| Kid's Menu |
| Kid's Honey Chicken | $4.95 |
served with honey dipping sauce
0
|
| Kid's Chicken Fried Rice | $3.25 |
0
|
| Kids Fried Rice | $3.25 |
(gf). chicken, egg, and rice in our gluten free sauce
0
|
| Kid's Sweet & Sour Chicken | $4.95 |
served wtih sweet and sour dipping sauce
0
|
| Baby Buddha's Feast | $2.95 |
(v). snap peas, carrots and broccoli served steamed or stir-fried
0
|
| Kid's Lo Mein | $3.95 |
egg noodles stir-fried with chicken
0
|
| Baby Buddha's Feast | $2.95 |
(v, gf). snap peas, carrots and broccoli served steamed
0
|
| Four-Course Prix-Fixe Menu | $39.95 |
0
|
| Lunch Favorites |
| Chang's Spicy Chicken | $9.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken
0
|
| Chang's Kung Pao |
* spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers
0
|
|
| Chang's Kung Pao | $9.95 |
chicken
0
|
| Chang's Kung Pao | $11.95 |
shrimp, scallops or shrimp & scallops
0
|
| Almond & Cashew Chicken | $9.95 |
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
0
|
| Sesame Chicken | $9.95 |
* spicy sesame sauce with broccoli, red bell peppers and onions
0
|
| Ginger Chicken With Broccoli | $9.95 |
sliced chicken breast tossed with ginger, green onions and fresh broccoli
0
|
| Walnut Shrimp With Melon | $11.95 |
tossed in a light asian aioli with warm candied walnuts and cool honeydew melon
0
|
| Pepper Steak | $9.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
0
|
| Beef With Broccoli | $8.95 |
sliced flank steak seared with fresh ginger, green onions and garlic
0
|
| Shrimp With Lobster Sauce | $11.95 |
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg
0
|
| Asian Grilled Salmon | $12.95 |
(c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
0
|
| Crispy Honey |
lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
0
|
|
| Crispy Honey | $9.95 |
chicken
0
|
| Crispy Honey | $10.95 |
shrimp
0
|
| Sweet & Sour Chicken | $8.95 |
tossed with pineapple, bell peppers, onions and red ginger
0
|
| Mongolian Beef | $10.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic
0
|
| Orange Peel |
* hunan chili sauce with fresh orange slices, garnished with daikon sprouts
0
|
|
| Orange Peel | $9.95 |
chicken
0
|
| Orange Peel | $10.95 |
shrimp
0
|
| Beef Á La Sichuan | $10.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
0
|
| Soup |
| Egg Drop Soup | $6.95 - $2.95 |
velvety broth with julienne carrots and green onions
0
|
| Egg Drop Soup | $6.95 - $2.95 |
velvety broth with julienne carrots and green onions
0
|
| Noodles |
| Singapore Street Noodles | $12.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
0
|
| Singapore Street Noodles | $12.95 |
light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
0
|
| Rice |
| Chang's Fried Rice |
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
0
|
|
| Chang's Fried Rice | $8.50 |
vegetable
0
|
| Chang's Fried Rice | $9.95 |
beef, pork or chicken
0
|
| Chang's Fried Rice | $10.50 |
shrimp
0
|
| Chang's Fried Rice | $11.50 |
combo
0
|
| Chang's Fried Rice |
(c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
0
|
|
| Chang's Fried Rice | $8.50 |
vegetable
0
|
| Chang's Fried Rice | $9.95 |
beef, pork or chicken
0
|
| Chang's Fried Rice | $10.50 |
shrimp
0
|
| Chang's Fried Rice | $11.50 |
combo
0
|
| Vegetarian |
| Buddha's Feast | $9.95 |
asparagus, shiitake mushrooms, broccoli and carrots, served steamed
0
|
| Coconut-Curry Vegetables | $11.95 |
light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, asian mushrooms and peanuts
0
|
| Buddha's Feast | $9.95 |
asparagus, shiitake mushrooms, broccoli and carrots, served steamed
0
|
| Coconut Curry Vegetables | $11.95 |
light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts
0
|
| Entrees |
| Chang's Spicy Chicken | $15.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken
0
|
| Ginger Chicken With Broccoli | $14.95 |
sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli
0
|
| Beef With Broccoli | $14.95 |
sliced flank steak seared with fresh ginger, green onions and garlic
0
|
| Shrimp With Lobster Sauce | $16.95 |
(c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg
0
|
| Moo Goo Gai Pan | $14.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots
0
|
| Mongolian Beef | $16.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic
0
|
| Beef Á La Sichuan | $15.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
0
|
| Shanghai Cucumbers | $5.95 - $3.95 |
(v). crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
0
|
| Cantonese-Style Lemon Chicken | $15.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
0
|
| Pepper Steak | $15.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
0
|
| Shaking Beef | $16.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
0
|
| Chang's Spicy Chicken Lunch | $10.95 |
* sweet & spicy chili sauce with tender, bite-sized chicken
0
|
| Ginger Chicken With Broccoli Lunch | $10.95 |
sliced chicken breast tossed with ginger, green onions and fresh broccoli
0
|
| Beef With Broccoli Lunch | $9.95 |
sliced flank steak seared with fresh ginger, green onions and garlic
0
|
| Shrimp With Lobster Sauce Lunch | $12.95 |
tossed with chinese black beans, peas, scallions, asian mushrooms and egg
0
|
| Moo Goo Gai Pan | $14.95 |
braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots
0
|
| Mongolian Beef Lunch | $11.95 |
sweet, soy-glazed flank steak wok-seared with scallions and garlic
0
|
| Beef Á La Sichuan Lunch | $11.95 |
* fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
0
|
| Cantonese-Style Lemon Chicken | $15.95 |
fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
0
|
| Pepper Steak Lunch | $10.95 |
* black pepper-garlic sauce marinated flank steak, onions and bell peppers
0
|
| Shaking Beef | $16.95 |
tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
0
|
| Dessert |
| Flourless Chocolate Dome | $5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce
0
|
| Ginger Panna Cotta | $6.95 |
served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil
0
|
| Flourless Chocolate Dome | $5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce
0
|
| Ginger Panna Cotta | $6.95 |
served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil
0
|
| Sushi |
| Ahi Tartare With Avocado | $5.00 |
sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
0
|
| California Roll | $6.00 |
rolled-to-order with kani kama, crisp cucumber, ripe avocado and sesame-seasoned rice
0
|
| Spicy Tuna Roll | $7.00 |
* rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts and sesame-seasoned rice
0
|
| Cocktails $6 |
| Organic Agave Margarita |
patrón silver tequila and organic agave nectar shaken with fresh lime juice
0
|
|
| Yuzu Ginger Mojito |
tozai saké and ty-ku liqueur with yuzu, lime and mint topped with our house-made ginger beer
0
|
|
| Red Sangria |
absolut mandrin vodka and merlot mixed with fresh fruit
0
|
|
| Changs Mai Tai |
bacardi light and myers's dark rum with orange liqueur and tropical juices
0
|
|
| Coconut Lemon Sour |
pearl coconut vodka, coconut water and fresh lemon juice
0
|
|
| Moscow Mule |
russian standard vodka mixed with our house-made ginger beer
0
|
|
| Asian Pear Mojito |
bacardi limón and fresh mint muddled with a hint of pear
0
|
| Beer $3 |
| Bud Light |
0
|
|
| Tsingtao Lager |
0
|
|
| Samuel Adams Seasonal |
0
|
| Sake $3 |
| Gekkeikan Jar |
0
|
| Wine $6 |
| Estancia |
pinot grigio
0
|
|
| Kendall-Jackson |
chardonnay
0
|
|
| Mark West |
pinot noir
0
|
|
| Alamos |
malbec
0
|
|
| Colby Red |
cabernet blend
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
