P.F Chang's Prices in Palm Beach Gardens, FL 33410
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starter |
| Chang's BBQ Spare Ribs | $10.25 |
Slow-braised and wok-seared with a tangy Asian barbecue sauce.
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| Northern-Style Spare Ribs | $10.25 |
Slow-braised and dry rubbed with Chang's five-spice seasoning.
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| Chang's Chicken Lettuce Wrap | $9.25 |
Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool and crisp lettuce cups.
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| Vegetarian Lettuce Wrap | $9.25 |
Wok-seared tofu, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool and crisp lettuce cups. Vegetarian.
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| Orange Ginger Edamame | $5.25 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes. Vegetarian.
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| Traditional Edamame | $5.25 |
Steamed to order, tossed simply with kosher salt.
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| House Made Eggrolls | $5.25 - $9.25 |
Hand-rolled with marinated pork and vegetables. Served with a sweet and sour mustard sauce.
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| Vegetable Spring Rolls | $4.25 - $7.75 |
Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce. Vegetarian.
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| Pork Dumplings | $7.75 |
Drizzled with light chili sauce. Spicy.
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| Shrimp Dumplings | $9.25 |
Drizzled with light chili sauce. Spicy.
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| Vegetable Dumplings | $7.25 |
Drizzled with light chili sauce. Spicy and vegetarian.
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| Salt and Pepper Calamari | $9.25 |
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.
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| Crab Wontons | $7.25 |
Crispy wontons filled with a creamy mixture of crabmeat, bell peppers and green onions, served with a spicy plum sauce.
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| Dynamite Shrimp | $10.25 |
Tempura-battered, tossed in a light and spicy Sriracha aioli. Spicy.
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| Crispy Green Beans | $7.25 |
Tempura-battered with our signature spicy dipping sauce.
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| Small Plates |
| Small Plate |
| Kale and Quinoa Dip | $4.25 |
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice. Served with sesame seasoned wontons.
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| Saigon Summer Rolls | $7.25 |
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce.
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| 3 Piece Chicken Satay | $7.25 |
Flame-grilled, marinated chicken skewers infused with coconut peanut sauce. Served with bibb lettuce cups and a refreshing vegetable slaw.
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| Crispy Green Beans | $7.25 |
Tempura-battered with our signature spicy dipping sauce.
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| Orange Ginger Edamame | $5.25 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes. Vegetarian.
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| Traditional Style Edamame | $5.25 |
Steamed to order traditional style tossed simply with kosher salt. Vegetarian.
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| Hand-folded Crab Wontons | $5.25 - $7.25 |
Crispy wontons filled with crab, bell peppers and green onions with spicy plum sauce.
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| Steamed Shrimp Dumplings | $6.25 - $9.25 |
Handmade, steamed and drizzled with light chili sauce.
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| Fried Shrimp Dumplings | $6.25 - $9.25 |
Handmade, pan-fried and drizzled with light chili sauce.
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| Steamed Pork Dumplings | $5.75 - $7.75 |
Handmade, steamed and drizzled with light chili sauce.
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| Fried Pork Dumplings | $5.75 - $7.75 |
Handmade, pan-fried and drizzled with light chili sauce.
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| 3 Lobster Jicama Street Tacos | $10.25 |
Served in our signature jicama shells.
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| 3 Pork Jicama Street Tacos | $7.25 |
Served in our signature jicama shells.
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| 3 Kung Pao Chicken Jicama Street Tacos | $7.25 |
Served in our signature jicama shells.
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| Soups |
| Soup |
| Egg Drop Soup | $3.25 - $7.25 |
Velvety broth with julienne carrots and green onions.
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| Hot and Sour Soup | $3.25 - $7.25 |
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg. Spicy.
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| Wonton Soup | $3.25 - $7.25 |
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.
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| Chang's Chicken Noodle Soup | $8.25 |
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro. Made fresh to order, large bowl only. Spicy.
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| Salads |
| Salad |
| Seared Ahi Salad | $13.25 |
Sushi-grade seared ahi tuna over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette.
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| Lemongrass Chicken Salad | $11.25 |
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
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| Shanghai Waldorf Salad with Chicken | $12.25 |
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette topped with chicken.
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| Shanghai Waldorf Salad | $9.25 |
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. Vegetarian.
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| Sushi |
| Sushi |
| Ahi Tartare with Avocado | $10.25 |
Diced tuna with cucumbers, scallions and citrus soy sauce on crispy wonton chips.
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| Lobster Avocado Roll | $13.25 |
Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado.
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| Tuna Tataki | $10.25 |
Sliced sushi-grade Ahi Tuna, seared rare. Topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce. Served with a chilled seaweed salad.
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| Spicy Tuna Roll | $9.25 |
Rolled-to-order sushi grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of Sriracha. Spicy.
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| Kaleidoscope Roll | $10.25 |
Fresh, sushi-grade ahi, salmon and kani karma, avocado, mango and cucumbers hand-rolled in rice paper with a light miso mustard sauce.
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| Dynamite Scallop Roll | $11.25 |
Our signature California roll topped with seared scallops and finished with a creamy Sriracha sauce. Spicy.
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| California Roll | $8.25 |
Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce.
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| Noodles and Lo Mein |
| Noodles and Lo Mein |
| Combo Lo Mein | $12.25 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
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| Chicken Lo Mein | $10.25 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
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| Pork Lo Mein | $10.25 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
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| Beef Lo Mein | $10.25 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
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| Shrimp Lo Mein | $11.25 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
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| Vegetable Lo Mein | $10.25 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables. Vegetarian.
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| Combo Pad Thai | $16.25 |
Bold Thai spices wok-tossed with egg noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
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| Chicken Pad Thai | $13.25 |
Bold Thai spices wok-tossed with egg noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
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| Shrimp Pad Thai | $16.25 |
Bold Thai spices wok-tossed with egg noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
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| Singapore Street Noodles | $12.25 |
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.
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| Dan Dan Noodles | $11.25 |
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts.
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| Garlic Noodles | $8.25 |
Egg noodles tossed with garlic and chili pepper flakes. Spicy.
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| Fried Rice |
| Fried Rice |
| Chang's Combo Fried Rice | $10.75 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
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| Chang's Chicken Fried Rice | $9.25 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
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| Chang's Pork Fried Rice | $9.25 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
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| Chang's Beef Fried Rice | $9.25 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
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| Chang's Shrimp Fried Rice | $9.75 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
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| Chang's Vegetable Fried Rice | $8.75 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Vegetarian.
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| Vegetarian Fried Rice | $8.75 |
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms. Vegetarian.
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| Chicken |
| Chicken |
| Korean BBQ Chicken Stir-fry | $14.25 |
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet and spicy red chili sauce, topped with a cool, refreshing kimchi slaw. Spicy.
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| Chang's Kung Pao Chicken | $15.25 |
Chicken breast stir-fried with peanuts, chili peppers and scallions. Spicy.
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| Chang's Spicy Chicken | $15.25 |
Sweet and spicy chili sauce with tender, bite-sized chicken. Spicy.
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| Ginger Chicken with Broccoli | $14.25 |
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli.
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| Almond and Cashew Chicken | $14.25 |
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
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| Cantonese-Style Lemon Chicken | $15.25 |
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
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| Sesame Chicken | $14.25 |
Spicy sesame sauce with broccoli, red bell peppers and onions. Spicy.
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| Moo Goo Gai Pan | $14.25 |
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.
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| Sweet and Sour Chicken | $13.25 |
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.
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| Crispy Honey Chicken | $14.25 |
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks.
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| Orange Peel Chicken | $14.25 |
Tossed with a mild chili sauce and fresh orange peel. Spicy.
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| Beef and Pork |
| Beef and Pork |
| Shaking Beef | $16.25 |
Tender flank steak and broccolini, on fresh greens, tomatoes and red onions, with zesty lime vinaigrette.
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| Beef a la Sichuan | $15.25 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.
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| Pepper Steak | $15.25 |
Black pepper-garlic sauce marinated flank steak, onions and bell peppers. Spicy.
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| Mongolian Beef | $16.25 |
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
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| Beef with Broccoli | $14.25 |
Sliced flank steak seared with fresh ginger, green onions and garlic.
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| Orange Peel Beef | $15.25 |
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel. Spicy.
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| Pork Lo Mein | $10.25 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
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| Sweet and Sour Pork | $13.25 |
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger.
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| Seafood |
| Seafood |
| Asian Grilled Salmon | $20.25 |
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw.
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| Hunan-Style Hot Fish | $16.25 |
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas. Spicy.
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| Oolong Chilean Sea Bass | $25.25 |
Line-caught, tea-marinated fillet broiled in sweet ginger-soy, over warm spinach.
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| Chang's Kung Pao Shrimp and Scallops | $18.25 |
Stir-fried with peanuts, chili peppers and scallions.
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| Chang's Kung Pao Shrimp | $17.25 |
Stir-fried with peanuts, chili peppers and scallions.
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| Chang's Kung Pao Scallops | $19.25 |
Stir-fried with peanuts, chili peppers and scallions.
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| Shrimp with Lobster Sauce | $16.25 |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
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| Walnut Shrimp with Melon | $17.25 |
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon.
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| Orange Peel Shrimp | $17.25 |
Tossed with a mild chili sauce and fresh orange peel. Spicy.
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| Crispy Honey Shrimp | $17.25 |
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
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| Moo Goo Gai Pan | $14.25 |
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.
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| Salt and Pepper Prawns | $19.25 |
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions. Spicy.
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| Vegetarian Plate |
| Vegetarian Plate |
| Ma Po Tofu Plate | $11.25 |
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli. Spicy and vegetarian.
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| Coconut Curry Vegetable Plate | $11.25 |
Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts. Vegetarian.
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| Stir-Fried Eggplant Plate | $9.25 |
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Spicy and vegetarian.
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| Buddha's Feast Plate | $9.25 |
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried. Vegetarian.
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| Chang's Vegetable Fried Rice Plate | $8.75 |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Vegetarian.
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| Vegetarian Fried Rice Plate | $8.75 |
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms.
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| Vegetable Lo Mein Plate | $10.25 |
Stir-fried noodles and vegetables. Vegetarian.
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| Gluten-Free Menu |
| Gluten-free Menu |
| Gluten Free Chang's Chicken Lettuce Wraps | $10.25 |
Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool and crisp lettuce cups.
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| Gluten Free Chang's Fried Rice | $9.75 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Choice of beef, pork, chicken, shrimp or vegetable.
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| Gluten Free Buddha's Feast | $10.25 |
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed. Vegetarian.
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| Gluten Free Coconut Curry Vegetable | $12.25 |
Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts. Vegetarian.
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| Gluten Free Singapore Street Noodles | $13.25 |
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.
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| Gluten Free Moo Goo Gai Pan | $15.25 |
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots.
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| Gluten Free Shrimp with Lobster Sauce | $17.25 |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
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| Gluten Free Cantonese-Style Lemon Chicken | $16.25 |
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
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| Gluten Free Chang's Spicy Chicken | $16.25 |
Sweet and spicy chili sauce with tender, bite-sized chicken. Spicy.
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| Gluten Free Ginger Chicken with Broccoli | $15.25 |
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
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| Gluten Free Beef a la Sichuan | $16.25 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery. Spicy.
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| Gluten Free Beef with Broccoli | $15.25 |
Sliced flank steak seared with fresh ginger, green onions and garlic.
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| Gluten Free Shaking Beef | $17.25 |
Tender flank steak and broccolini, on fresh greens, tomatoes and red onions, with zesty lime vinaigrette.
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| Gluten Free Mongolian Beef | $17.25 |
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
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| Gluten Free Pepper Steak | $16.25 |
Black pepper-garlic sauce marinated flank steak, onions and bell peppers. Gluten free. Spicy.
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| Gluten Free Egg Drop Soup | $3.25 - $7.25 |
Velvety broth with julienne carrots and green onions.
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| Gluten Free Shanghai Cucumbers | $4.25 - $6.25 |
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds. Vegetarian.
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| Gluten Free Spinach with Garlic | $4.25 - $6.25 |
Vegetarian.
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| Gluten Free Flourless Chocolate Dome | $6.25 |
Decadent, rich chocolate cake served with fresh berries and raspberry sauce.
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| Sides |
| Side |
| Spicy Green Beans | $3.25 - $5.25 |
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves. Spicy and vegetarian.
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| Shanghai Cucumbers | $3.25 - $5.25 |
Crisp, chilled slices with a light soy sauce and sprinkled with sesame seeds. Vegetarian.
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| Spinach with Garlic | $3.25 - $5.25 |
Tender leaves stir-fried with chopped garlic. Vegetarian.
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| Sichuan Style Asparagus | $3.25 - $5.25 |
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions. Spicy and vegetarian.
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| Signature Desserts |
| Signature Dessert |
| The Great Wall of Chocolate | $9.25 |
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
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| Banana Spring Rolls | $7.25 |
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
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| Chocolate Dome | $6.25 |
Decadent, rich chocolate cake served with fresh berries and raspberry sauce.
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| New York Style Cheesecake | $6.25 |
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
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| Sweet Vanilla Cream Wontons | $3.50 - $6.25 |
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.
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| Chocolate Raspberry Wontons | $3.50 - $6.25 |
Handmade, warm and crispy wontons filled with creamy chocolate raspberry, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price