P.F Chang's Prices in Buford, GA 30519
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chang's Chicken Lettuce Wraps |
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
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| Dumplings |
Made fresh by hand in our kitchen, served steamed or pan-fried
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| Tuna Tataki Crisp |
Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce
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| Salt & Pepper Calamari |
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
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| Northern Style Spare Ribs |
Tender wok-braised ribs served with a five-spice salt
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| Chang's Vegetarian Lettuce Wraps |
A vegetarian version of our signature appetizer made with tofu
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| Egg Rolls |
Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
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| Flaming Red Wontons |
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
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| Seared Ahi Tuna |
Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
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| Chang's Spare Ribs |
Wok-seared with an asian barbecue sauce
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| Crab Wontons |
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
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| Crispy Green Beans |
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
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| Spring Rolls |
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
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| Dynamite Shrimp |
Crispy shrimp tossed in a zesty sauce
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| Edamame |
Steamed to order and served with a light sprinkling of Kosher salt
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| Salads |
| Thai Basil Greens Salad |
Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge
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| Thai Chicken Noodle Salad |
Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing
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| Seared Ahi Tuna Wasabi Salad |
Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing
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| Chicken Chopped Salad |
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
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| Vietnamese Crab Salad |
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
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| Soups |
| Egg Drop Soup |
Our version of the traditional soup with egg, julienne carrots and green onion
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| Chang's Chicken Noodle Soup |
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order
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| Hot & Sour Soup |
Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
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| Wonton Soup |
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
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| Chicken & Duck |
| Chang's Spicy Chicken |
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
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| Mandarin Chicken |
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
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| Sweet & Sour Chicken |
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
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| Orange Peel Chicken |
Tossed with a mild chili sauce and fresh orange peel
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| Moo Goo Gai Pan |
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
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| Mu Shu Chicken |
Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes
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| Crispy Honey Chicken |
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
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| Kung Pao Chicken |
Chicken breast stir-fried with peanuts, chili peppers and scallions
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| Almond & Cashew Chicken |
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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| Ginger Chicken With Boccoli |
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
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| Chicken With Black Bean Sauce |
Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
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| Caramel Mango Chicken |
Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai Basil
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| Sesame Chicken |
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
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| Philip's Better Lemon Chicken |
Quick-fired with broccoli in a tart citrus sauce
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| Dali Chicken |
Our spiciest chicken dish served with sliced potatoes
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| Chinese 5 Spice Duo Of Duck |
Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney
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| Beef, Pork & Lamb |
| Mongolian Beef |
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
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| Beef With Broccoli |
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
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| Pepper Steak |
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
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| Beef A La Sichuan |
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
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| Wok-Charred Beef |
Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers
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| Orange Peel Beef |
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
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| Sweet & Sour Pork |
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
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| Mu Shu Pork |
Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm chinese pancakes
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| Chengdu Spiced Lamb |
Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
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| Wok-Seared Lamb |
Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
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| Seafood |
| Crispy Honey Shrimp |
Lightly battered and tossed in a sweet and tangy honey sauce with green onions
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| Kung Pao Shrimp Or Scallops |
Stir-fried with peanuts, chili peppers and scallions
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| Shrimp With Candied Walnuts |
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
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| Shanghai Shrimp With Garlic Sauce |
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
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| Sichuan Shrimp Or Scallops |
Prepared in a red chili pepper garlic sauce
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| Shrimp With Lobster Sauce |
Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
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| Salt & Pepper Prawns |
Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
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| Orange Peel Shrimp |
Tossed with a mild chili sauce and fresh orange peel
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| Hunan-Style Hot Fish |
Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables
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| Lemongrass Grilled Norwegian Salmon |
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus
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| Asian Grilled Norwegian Salmon |
Dry-rubbed with spices and served over grilled asparagus
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| Norwegian Salmon Steamed With Ginger |
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
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| Mahi-Mahi |
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
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| Oolong Marinated Chilean Sea Bass |
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
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| Noodles, Meins & Rice |
| P.F. Chang's Fried Rice |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp
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| P.F. Chang's Fried Rice Combo |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
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| Crab Fried Rice |
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
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| Lo Mein |
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
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| Lo Mein Combo |
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
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| Singapore Street Noodles |
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
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| Double Pan-Fried Noodles |
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable
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| Double Pan-Fried Noodles Combo |
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
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| Dan Dan Noodles |
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
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| Garlic Noodles |
Egg noodles tossed with garlic and chili pepper flakes
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| Vegetarian Plates |
| Coconut Curry Vegetables |
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
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| Buddha's Feast |
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
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| Ma Po Tofu |
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
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| Stir-Fried Eggplant |
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
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| Vegetarian Fried Rice |
Our fried rice in a savory vegetarian sauce
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| Sides |
| Lemon Scented Brussels Sprouts |
Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest
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| Sichuan-Style Asparagus |
Wok-fired with sichuan preserves, onion, chili paste and garlic
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| Asian Tomato-Cucumber Salad |
A light and refreshing medley of tomato, cucumber and red onion
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| Spicy Green Beans |
Stir-fried with Sichuan preserves, fiery chili sauce and garlic
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| Shanghai Cucumbers |
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
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| Spinach Stir-Fried With Garlic |
The name says it all
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| Garlic Snap Peas |
Stir-fried with garlic
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| Kid's Menu |
| Kid's Honey Chicken |
Served with honey dipping sauce.
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| Kid's Sweet & Sour Chicken |
Served wtih sweet and sour dipping sauce
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| Kid's Lo Mein |
Egg noodles stir-fried with chicken
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| Kid's Chicken Fried Rice |
Every kid's favorite without the veggies
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| Baby Buddha's Feast |
Snap peas, carrots and broccoli served steamed or stir-fried
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| Gf Baby Buddha's Feast |
Snap peas, carrots and broccoli served steamed
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| Gf Kids Fried Rice |
Chicken, Egg, and Rice in our Gluten Free Sauce
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| Desserts |
| New York-Style Cheesecake |
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
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| Banana Spring Rolls |
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
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| The Great Wall Of Chocolate |
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
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| Flourless Chocolate Dome |
Decadent, rich chocolate cake served with fresh berries and raspberry sauce
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| Tres Leche Lemon Dream Mini |
A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
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| Triple Chocolate Mousse Mini |
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
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| Great Wall Of Chocolate Mini |
A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
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| Apple Pie Mini |
Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
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| Carrot Cake Mini |
Decadent carrot cake and rich cream cheese filling topped simply with a raisin
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| Tiramisu Mini |
Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
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| Creamy Cheesecake Mini |
Creamy layers of cheesecake, raspberry sauce and graham cracker crust
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| Red Velvet Cake Mini |
Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
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| Specialty Cocktails |
| Warrior Smash | $9.00 |
Our twist on a classic smash. Light and refreshing with a hint of Chinese 5 spice
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| Auntie Chang's Frappe' (Na) | $4.00 |
Fresh pineapple, banana, strawberries, oranges and honey, blended frozen
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| Full-Leaf Hot Tea |
| Citrus Spice | $3.25 |
Herbal blend of citrus, cloves and cinnamon
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| White Tangerine | $3.25 |
White tea light and fragrant with a hint of tangerine
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| Tropical Green | $3.25 |
Dragonwell green pineapple and citrus flavors
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| Organic Green | $3.25 |
Organic smooth, rounf , green tea with robust flavors.
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| Sweet Ginger Peach Decaf | $3.25 |
Decaf peaches and ginger root blended with ceylon and assam tea.
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| Dragon Eye Oolong | $3.25 |
Oolong robust with safflower, peach and apricot
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| Iced Tea |
| Traditional Black | $2.50 |
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| Jasmine Blackberry Green | $2.50 |
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| Coffee |
| Bistro Blend | $2.50 |
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| Cafe Bel Etage Espresso | $2.95 |
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| Cappuccino | $3.50 |
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| Soft Drinks |
| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Sprite | $2.50 |
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| Water |
| Icelandic Glacial | $3.25 - $5.50 |
Still
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| San Pellegrino | $3.25 - $5.50 |
Sparking
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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