P.F Chang's Prices in Northbrook, IL 60062
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Fiji Still Water | $2.50 - $3.50 |
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| San Pellegrino Sparkling Water | $2.50 - $3.50 |
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| Iced Tea | $2.85 |
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| Soft Drinks | $2.95 |
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| Premium Lemonade | $3.50 |
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| Small Plates |
| Small Plate |
| Chang's Chicken Lettuce Wrap | $9.25 |
Our signature appetizer, served with crisp lettuce cups. Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks.
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| Chang's Vegetarian Lettuce Wrap | $9.25 |
Our signature appetizer, served with crisp lettuce cups. Wok-seared tofu, mushrooms, green onion and water chestnuts over crispy rice sticks.
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| Chicken Satay | $7.50 |
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw.
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| Orange Ginger Edamame | $5.25 |
Sprinkled with our zesty citrus salt, orange peel and chili flakes.
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| Traditional Edamame | $5.25 |
Tossed simply with kosher salt.
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| Crispy Green Beans | $7.25 |
Tempura-battered and served with our signature spicy dipping sauce. Spicy.
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| Salt and Pepper Calamari | $9.25 |
Crispy strips tossed with Fresno peppers and green onion, with sweet chili dipping sauce.
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| 3 Lobster Jicama Street Tacos | $10.50 |
Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onion and Fresno peppers. Served in our signature crisp jicama shells.
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| 3 Pork Jicama Street Tacos | $7.25 |
Lemongrass seared pork topped with a refreshing tropical pepper slaw. Served in our signature crisp jicama shells.
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| 3 Kung Pao Chicken Jicama Street Tacos | $7.25 |
Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts and cool cucumbers. Served in our signature crisp jicama shells.
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| 6 Slow-Braised Chang's BBQ Spare Ribs | $10.25 |
Wok-seared with a tangy Asian barbecue sauce.
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| 6 Slow-Braised Chang's Rick's Northern Style Ribs | $10.25 |
Dry rubbed with Chang's 5-spice seasoning.
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| Kale and Quinoa Dip | $4.25 |
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, served with sesame wonton crisps.
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| Dynamite Shrimp | $10.50 |
Tempura-battered then lightly tossed with a Sriracha aioli. Spicy.
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| Gluten-Free Small Plates |
| Gluten Free Small Plate |
| Gluten-Free Chang's Chicken Lettuce Wraps | $10.25 |
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| Dim Sum |
| Dim Sum |
| Handmade Pork Dumpling | $5.75 - $7.75 |
Served pan-fried or steamed and drizzled with a light chili sauce. Handmade daily in-house.
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| Handmade Shrimp Dumpling | $6.25 - $9.25 |
Served pan-fried or steamed and drizzled with a light chili sauce. Handmade daily in-house.
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| Hand-Folded Crab Wontons | $5.50 - $7.25 |
Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce. Handmade daily in-house. Spicy.
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| Saigon Summer Rolls | $7.50 |
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce. Traditional Chinese-style roll, handmade daily in hou
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| Housemade Egg Rolls | $5.25 - $9.50 |
Hand-rolled with marinated pork and vegetables, served with Chang's sweet and sour mustard sauce. Traditional Chinese-style roll.
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| Vegetable Spring Rolls | $4.25 - $7.75 |
Crispy Vietnamese-style rolls served with sweet chili sauce. Traditional Chinese-style roll, handmade daily in house.
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| Soups |
| Soup |
| Large Bowl Chang's Spicy Chicken Noodle Soup | $8.25 |
Spicy broth with shiitakes, grape tomatoes, pin rice noodles and cilantro, made fresh to order. Spicy.
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| Egg Drop Soup | $3.25 - $7.25 |
Velvety broth with julienned carrots and green onion.
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| Wonton Soup | $3.25 - $7.25 |
Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.
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| Hot and Sour Soup | $3.25 - $7.25 |
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.
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| Gluten-Free Soup |
| Gluten Free Soup |
| Gluten-Free Egg Drop Soup | $3.25 - $7.25 |
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| Entree Salads |
| Entree Salad |
| Lemongrass Chicken Salad | $11.50 |
Grilled chicken tossed with market-fresh green, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
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| Shanghai Waldorf Salad | $9.50 |
Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
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| Chang's Crisp Salad with Seared Ahi | $13.50 |
Sushi-grade seared ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette.
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| Sushi |
| Sushi |
| Dynamite Scallop Roll | $11.25 |
Seared scallops atop hand-rolled kani kama, cucumber and avocado in sesame-chive rice, finished with a creamy Sriracha sauce. Freshly made.
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| California Roll | $8.25 |
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce. Freshly made.
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| Ahi Tartare with Avocado | $10.25 |
Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps. Freshly made.
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| Lobster Avocado Roll | $13.50 |
Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado. Freshly made.
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| Spicy Tuna Roll | $9.25 |
Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy Sriracha. Freshly made. Spicy.
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| Kaleidoscope Roll | $10.25 |
Sushi-grade ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce. Freshly made.
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| Chicken Entrees |
| Chicken Entree |
| Chang's Spicy Chicken | $15.50 |
Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Served with steamed white or brown rice. Spicy.
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| Crispy Honey Chicken | $14.25 |
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks. Served with steamed white or brown rice.
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| Orange Peel Chicken | $14.50 |
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts. Served with steamed white or brown rice.
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| Sesame Chicken | $14.50 |
Wok-seared in sesame sauce with broccoli, red bell peppers and onion. Served with steamed white or brown rice.
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| Korean BBQ Chicken Stir-Fry | $14.25 |
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. Served with steamed white or brown rice. Spicy.
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| Sweet and Sour Chicken | $13.50 |
Sweet and sour wok-tossed with pineapple, bell peppers and red ginger. Served with steamed white or brown rice.
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| Almond and Cashew Chicken | $14.25 |
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce. Served with steamed white or brown rice.
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| Ginger Chicken with Broccoli | $14.50 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with steamed white or brown rice.
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| Cantonese-Style Lemon Chicken | $14.95 |
Crispy 8 oz. whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini. Served with steamed white or brown rice.
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| Kung Pao Chicken | $15.50 |
Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers. Served with steamed white or brown rice. Spicy.
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| Seafood Entrees |
| Seafood Entree |
| Asian Grilled Salmon | $19.95 |
8 oz. salmon fillet dry-rubbed with Asian spices, grilled and served with grilled asparagus and topped with red pepper slaw. Served with steamed white or brown rice.
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| Oolong Chiliean Sea Bass | $25.95 |
Line-caught, tea-marinated 8 oz. fillet broiled with sweet ginger-soy sauce, over warm spinach. Served with steamed white or brown rice.
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| Salt and Pepper Prawns | $19.25 |
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish. Served with steamed white or brown rice.
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| Walnut Shrimp with Melon | $17.25 |
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon. Served with steamed white or brown rice.
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| Kung Pao | $17.25 - $2.00 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Served with steamed white or brown rice. Spicy.
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| Chang's Lobster Rice | $17.25 |
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, Fresno peppers, edamame and fresh garlic butter.
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| Hunan-Style Hot Fish | $16.50 |
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas. Served with steamed white or brown rice. Spicy.
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| Shrimp with Lobster Sauce | $16.50 |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg. Served with steamed white or brown rice.
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| Orange Peel Shrimp | $17.25 |
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts. Served with steamed white or brown rice.
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| Crispy Honey Shrimp | $17.25 |
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks. Served with steamed white or brown rice.
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| Vegetarian Entrees |
| Vegetarian Entree |
| Ma Po Tofu | $11.25 |
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli. Served with steamed white or brown rice. Spicy.
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| Stir-Fried Eggplant | $9.50 |
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic. Served with steamed white or brown rice. Spicy.
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| Buddha's Feast | $9.50 |
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried. Served with steamed white or brown rice.
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| Coconut Curry Vegetables | $11.25 |
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts. Served with steamed white or brown rice.
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| Beef and Pork Entrees |
| Beef and Pork Entree |
| Mongolian Beef | $16.50 |
Sweet, soy glazed 12 oz. sliced flank steak wok-seared with scallions and garlic. Served with steamed white or brown rice.
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| Orange Peel Beef | $15.25 |
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts. Served with steamed white or brown rice.
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| Shaking Beef | $16.50 |
Wok-seared tender flank steak, thinly sliced potatoes, broccolini and tomatoes with zesty lime vinaigrette. Served with steamed white or brown rice.
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| Beef with Broccoli | $14.50 |
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli. Served with steamed white or brown rice.
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| Sweet and Sour Pork | $13.50 |
Sweet and sour sauce wok-seared with pork, pineapple, bell peppers and red ginger. Served with steamed white or brown rice.
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| Pepper Steak | $15.50 |
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Served with steamed white or brown rice.
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| Beef a la Sichuan | $15.25 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Served with steamed white or brown rice. Spicy.
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| Noodles and Rice |
| Noodles and Rice |
| Singapore Street Noodles | $12.50 |
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce.
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| Garlic Noodles | $8.50 |
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish.
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| Pad Thai Noodles | $13.50 - $16.25 |
Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, topped with crushed peanuts, crispy shallots and cilantro.
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| Lo Mein | $10.25 - $12.25 |
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, snow peas and cabbage.
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| Fried Rice | $8.75 - $10.95 |
Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions.
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| Gluten-Free Noodles and Rice |
| Gluten Free Noodles and Rice |
| Gluten-Free Singapore Street Noodles | $13.50 |
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| Gluten-Free Fried Rice | $9.75 - $11.95 |
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| Gluten-Free Chicken |
| Gluten Free Chicken |
| Gluten-Free Chang's Spicy Chicken | $16.50 |
Served with steamed white or brown rice. Spicy.
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| Gluten-Free Cantonese-Style Lemon Chicken | $15.95 |
Served with steamed white or brown rice.
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| Gluten-Free Chicken with Broccoli | $15.50 |
Served with steamed white or brown rice.
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| Gluten-Free Beef and Pork |
| Gluten Free Beef and Pork |
| Gluten-Free Mongolian Beef | $17.50 |
Served with steamed white or brown rice.
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| Gluten-Free Beef with Broccoli | $15.50 |
Served with steamed white or brown rice.
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| Gluten-Free Beef a la Sichuan | $16.25 |
Served with steamed white or brown rice. Spicy.
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| Gluten-Free Pepper Steak | $16.50 |
Served with steamed white or brown rice.
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| Gluten-Free Shaking Beef | $17.50 |
Served with steamed white or brown rice.
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| Gluten-Free Seafood |
| Gluten Free Seafood |
| Gluten-Free Shrimp with Lobster Sauce | $17.50 |
Served with steamed white or brown rice.
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| Gluten-Free Vegetarian |
| Gluten Free Vegetarian |
| Gluten-Free Buddha's Feast | $10.50 |
Served with steamed white or brown rice.
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| Gluten-Free Coconut Curry Vegetables | $12.25 |
Served with steamed white or brown rice.
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| Gluten-Free Sides |
| Gluten Free Side |
| Gluten-Free Spinach with Garlic | $4.25 - $6.25 |
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| Gluten-Free Shanghai Cucumbers | $4.25 - $6.25 |
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| Sides |
| Side |
| Chili Garlic Green Beans | $3.25 - $5.25 |
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves.
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| Sichuan-Style Asparagus | $3.25 - $5.25 |
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions.
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| Spinach with Garlic | $3.25 - $5.25 |
A large handful of fresh spinach leaves stir-fried with chopped garlic.
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| Shanghai Cucumbers | $3.25 - $5.25 |
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds.
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| Kid's Menu |
| Kids Menu (Age 12 and Under) |
| Kid's Chicken | $4.95 |
Served with honey or sweet and sour dipping sauce. Includes a kid's drink.
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| Kid's Lo Mein | $3.95 |
Egg noodles stir-fried with chicken. Includes a kid's drink.
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| Kid's Chicken Fried Rice | $3.25 |
Every kid's favorite without the veggies. Includes a kid's drink.
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| Kid's Baby Buddha's Feast | $2.95 |
Snap peas, carrots and broccoli served steamed or stir-fried. Includes a kid's drink.
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| Gluten-Free Lunch |
| Gluten-free Lunch |
| Gluten-Free Chang's Spicy Chicken Lunch | $10.50 |
Spicy.
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| Gluten-Free Ginger Chicken with Broccoli Lunch | $10.50 |
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| Gluten-Free Pepper Steak Lunch | $10.50 |
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| Gluten-Free Beef with Broccoli Lunch | $9.50 |
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| Gluten-Free Mongolian Beef Lunch | $11.50 |
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| Lighter Lunch Pairings |
| Lighter Lunch Pairing |
| Light Chang's Lettuce Wrap Pairing Lunch | $11.25 |
Served with crisp lettuce cups. Includes choice of side.
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| Light Jicama Street Tacos Pairing Lunch | $9.25 - $12.50 |
Our Asian twist on tacos, served in crisp jicama shells. Includes a choice of side.
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| Light California Roll Pairing Lunch | $10.25 |
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce. Served with a choice of side.
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| Light Spicy Tuna Roll Pairing Lunch | $11.25 |
Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy Sriracha. Served with a choice of side. Spicy.
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| Light Kaleidoscope Roll Pairing Lunch | $12.25 |
Sushi-grade ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce. Served with a choice of side.
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| Light Chicken Satay Pairing Lunch | $9.50 |
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw. Served with a choice of side.
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| Light Saigon Summer Roll Pairing Lunch | $9.50 |
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce. Served with a choice of side.
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| Light Ahi Tartare with Avocado Pairing Lunch | $12.25 |
Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame, seeds over sliced avocado, served with sesame wonton crisps. Includes a choice of side.
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| Lunch Wok Classics |
| Lunch Wok Classic |
| Chang's Spicy Chicken Lunch | $9.50 |
Served with choice of rice or quinoa. Spicy.
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| Ginger Chicken with Broccoli Lunch | $9.50 |
Served with choice of rice or quinoa.
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| Almond and Cashew Chicken Lunch | $9.25 |
Served with choice of rice or quinoa.
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| Sesame Chicken Lunch | $9.50 |
Served with choice of rice or quinoa.
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| Pepper Steak Lunch | $9.50 |
Served with choice of rice or quinoa.
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| Korean BBQ Chicken Stir-Fry Lunch | $9.25 |
Served with choice of rice or quinoa. Spicy.
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| Walnut Shrimp with Melon Lunch | $11.25 |
Served with choice of rice or quinoa.
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| Beef with Broccoli Lunch | $8.50 |
Served with choice of rice or quinoa.
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| Sweet and Sour Chicken Lunch | $8.50 |
Served with choice of rice or quinoa.
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| Mongolian Beef Lunch | $10.50 |
Served with choice of rice or quinoa.
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| Asian Grilled Salmon Lunch | $12.50 |
Served with choice of rice or quinoa.
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| Kung Pao Lunch | $9.25 - $2.00 |
Served with choice of rice or quinoa. Spicy.
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| Crispy Honey Lunch | $9.25 - $2.00 |
Served with choice of rice or quinoa.
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| Orange Peel Lunch | $9.50 - $2.00 |
Served with choice of rice or quinoa.
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| Gluten-Free Dessert |
| Gluten Free Dessert |
| Gluten-Free Flourless Chocolate Dome | $6.50 |
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| Signature Desserts |
| Signature Dessert |
| Banana Spring Rolls | $7.25 |
6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
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| The Great Wall of Chocolate | $9.25 |
6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
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| New York Style Cheesecake | $6.25 |
Smooth and creamy cheesecake on a graham cracker crust, served with fresh berries and raspberry sauce.
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| Flourless Chocolate Dome | $6.50 |
Decadent, rich chocolate cake served with fresh berries and raspberry sauce.
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| Chocolate Raspberry Wontons | $3.50 - $6.25 |
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries.
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| Sweet Vanilla Cream Wontons | $3.50 - $6.25 |
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price