P.F Chang's Prices in Chevy Chase, MD 20815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Single Beverages |
| Single Beverages |
| 12 oz. Can | $1.25 |
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| 16 oz. Small Water | $1.50 |
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| San Pellegrino Water | $6.50 |
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| Hot Tea Bag - Citrus Spice | $4.25 |
Herbal blend of citrus, cloves and cinnamon.
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| Hot Tea Bag - White Tangerine | $4.25 |
White tea light and fragrant with a hint of tangerine.
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| Hot Tea Bag - Tropical Green | $4.25 |
Dragonwell green pineapple and other flavors.
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| Hot Tea Bag - Organic Green | $4.25 |
Organic smooth, round green tea with robust flavors.
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| Hot Tea Bag - Sweet Ginger Peach | $4.25 |
Decaf, peaches and ginger root blended with Ceylon and Assam tea.
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| Hot Tea Bag - Dragon Eye | $4.25 |
Oolong robust with safflower, peach and apricot.
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| Fiji Water | $4.25 - $6.50 |
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| 6-packs |
| 6-packs |
| 6-Pack Soda | $5.49 |
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| Mixed 6-Pack Soda | $5.49 |
Choose the sodas you would like. If you would like multiple types of a certain soda please enter the quantity in the special instructions.
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| Starters |
| Starters |
| Chang's Chicken Lettuce Wraps | $11.00 |
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool and crisp lettuce cups.
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| Vegetarian Lettuce Wraps | $11.00 |
Vegetarian version of our signature appetizer with wok-seared tofu.
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| Dumplings | $8.50 - $11.00 |
Made fresh by hand in our kitchen, served steamed or pan-fried.
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| Spring Rolls | $5.00 - $9.25 |
Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce. Vegetarian.
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| Egg Rolls | $6.25 - $11.00 |
Hand rolled with marinated pork and vegetables and served with a sweet and sour mustard sauce.
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| Ahi Tartare wth Avocado | $12.00 |
Sushi grade diced tuna with cucumbers, scallions and citrus soy sauce on crisp wonton chips.
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| Dynamite Shrimp | $12.00 |
Tempura-battered, tossed in a light, spicy Sriracha aioli. Spicy.
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| Crispy Green Beans | $8.50 |
Tempura-battered with our signature spicy dipping sauce.
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| California Roll | $9.75 |
Rolled to order with kani kama, crisp cucumber, ripe avocado, sesame chive rice and sweet soy sauce.
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| Spicy Tuna Roll | $11.00 |
Rolled to order sushi grade ahi with crisp cucumber, daikon sprouts, sesame seasoned rice and dash of sriracha.
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| Orange Ginger Edamame |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes. Vegetarian.
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| Traditional Edamame | $6.25 |
Steamed to order, traditional-style tossed simply with kosher salt. Vegetarian.
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| Hand Folded Crab Wontons | $8.50 |
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce.
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| Salt and Pepper Calamari |
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.
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| Tuna Tataki | $12.00 |
Sliced sushi grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with with a chilled seaweed salad.
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| Northern-Style Spare Ribs |
Slow-braised and dry rubbed with Chang's five-spice seasoning.
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| Chang's BBQ Spare Ribs | $12.00 |
Slow-braised and wok-seared with a tangy Asian barbecue sauce.
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| Gluten-Free Starters |
| Gluten-free Starters |
| GF Chang's Chicken Lettuce Wraps |
Gluten free.
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| Soups |
| Soups |
| Egg Drop Soup | $3.75 - $8.50 |
Velvety broth with julienne carrots and green onions.
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| Hot and Sour Soup | $3.75 - $8.50 |
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg. Spicy.
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| Wonton Soup | $3.75 - $8.50 |
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.
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| Chang's Chicken Noodle Soup |
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Spicy.
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| Salads |
| Salads |
| Shanghai Waldorf Salad | $11.00 |
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
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| Seared Ahi Salad |
Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette.
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| Lemongrass Chicken Salad | $13.25 |
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
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| Sushi |
| Sushi |
| California Roll |
Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce.
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| Spicy Tuna Roll | $11.00 |
Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of Sriracha. Spicy.
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| Ahi Tartar With Avocado |
Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton.
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| Tuna Tataki | $12.00 |
Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad.
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| Chicken |
| Chicken |
| Crispy Honey Chicken | $16.75 |
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks.
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| Chang's Kung Pao Chicken |
Chicken breast stir-fried with peanuts, chili peppers and scallions. Spicy.
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| Sesame Chicken | $16.75 |
Spicy sesame sauce with broccoli, red bell peppers and onions. Spicy.
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| Ginger Chicken with Broccoli |
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli.
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| Orange Peel Chicken | $16.75 |
Tossed with a mild chili sauce and fresh orange peel. Spicy.
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| Moo Goo Gai Pan | $16.75 |
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.
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| Sweet and Sour Chicken |
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.
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| Korean BBQ Chicken Stir Fry | $16.75 |
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw.
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| Chang's Spicy Chicken | $18.00 |
Sweet and spicy chili sauce with tender, bite-sized chicken.
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| Almond and Cashew Chicken | $16.75 |
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
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| Cantonese Style Lemon Chicken | $18.00 |
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
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| Beef and Pork |
| Beef and Pork |
| Pepper Steak | $18.00 |
Black pepper-garlic sauce marinated flank steak, onions and bell peppers. Spicy. Choice of rice.
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| Beef with Broccoli |
Sliced flank steak stir-fried with fresh ginger, green onions and garlic and tossed with broccoli. Choice of rice.
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| Orange Peel Beef |
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel. Choice of rice.
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| Sweet and Sour Pork |
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger. Choice of rice.
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| Pork Lo Mein | $12.00 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables. Choice of rice.
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| Mongolian Beef | $19.25 |
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
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| Beef a la Sichuan | $18.00 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.
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| Shaking Beef | $19.25 |
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.
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| Seafood |
| Seafood |
| Crispy Honey Shrimp |
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
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| Chang's Kung Pao Shrimp | $20.25 |
Stir-fried with peanuts, chili peppers and scallions. Spicy.
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| Chang's Kung Pao Scallops |
Stir-fried with peanuts, chili peppers and scallions. Spicy.
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| Orange Peel Shrimp |
Tossed with mild chili sauce and fresh orange peel. Spicy.
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| Chang's Kung Pao Shrimp and Scallops | $21.50 |
Stir-fried with peanuts, celery, chili peppers and scallions.
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| Oolong Marinated Chilean Sea Bass | $29.75 |
Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach.
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| Asian Grilled Salmon |
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw.
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| Walnut Shrimp with Melon | $20.25 |
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon.
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| Hunan-Style Hot Fish | $19.25 |
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas. Spicy.
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| Salt and Pepper Prawns | $22.75 |
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions. Spicy.
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| Shrimp with Lobster Sauce |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
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| Noodles, Meins and Rice |
| Noodles, Meins and Rice |
| P. F. Chang's Fried Rice | $10.25 - $12.75 |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.
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| Lo Mein | $12.00 - $14.50 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables.
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| Singapore Street Noodles |
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.
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| Pad Thai | $19.25 - $19.25 |
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
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| Dan Dan Noodles |
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Spicy.
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| Garlic Noodles | $9.75 |
Egg noodles tossed with garlic and chili pepper flakes. Spicy.
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| Gluten-Free Soup |
| Gluten-free Soup |
| GF Egg Drop Soup | $3.75 - $8.50 |
Gluten free.
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| Gluten-Free Noodles and Rice |
| Gluten-free Noodles |
| GF Singapore Street Noodles | $15.75 |
Gluten-free.
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| GF P.F. Chang's Fried Rice | $13.75 - $12.75 |
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| Gluten-Free Vegetarian |
| Gluten-free Vegetarian |
| GF Buddha's Feast |
Vegetarian. Gluten-free.
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| GF Coconut Curry Vegetables | $14.50 |
Vegetarian. Gluten-free.
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| Gluten-Free Entrees |
| Gluten-free Entrees |
| GF Chang's Spicy Chicken |
Spicy. Gluten-free. Choice of rice.
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| GF Moo Goo Gai Pan | $18.00 |
Gluten-free. Choice of rice.
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| GF Ginger Chicken with Broccoli | $18.00 |
Gluten-free. Choice of rice.
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| GF Cantonese-Style Lemon Chicken |
Gluten-free. Choice of rice.
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| GF Mongolian Beef | $20.25 |
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| GF Pepper Steak | $19.25 |
Gluten-free. Choice of rice.
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| GF Beef with Broccoli |
Gluten-free. Choice of rice.
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| GF Beef a la Sichuan | $19.25 |
Gluten-free. Choice of rice.
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| GF Shaking Beef | $20.25 |
Gluten-free. Choice of rice.
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| GF Shrimp with Lobster Sauce |
Gluten-free. Choice of rice.
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| Vegetarian Plates |
| Vegetarian Plates |
| Coconut Curry Vegetable Plate |
Light Madras, curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts.
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| Buddha's Feast Plate | $11.00 |
Vegetarian. Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried.
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| Ma Po Tofu Plate |
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli. Spicy. Vegetarian.
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| Stir Fried Eggplant Plate | $11.00 |
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Spicy. Vegetarian.
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| Vegetarian Fried Rice Plate |
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms. Vegetarian.
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| Sides |
| Sides |
| Spicy Green Beans | $3.75 - $6.25 |
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves. Spicy. Gluten-free.
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| Spinach Stir-Fried with Garlic Side | $3.75 - $6.25 |
Vegetarian.
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| Sichuan-Style Asparagus | $3.75 - $6.25 |
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions. Spicy. Gluten-free.
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| Shangai Cucumbers Side | $3.75 - $6.25 |
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds. Vegetarian.
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| Gluten-Free Sides |
| Gluten-free Sides |
| GF Spinach Stir-Fried with Garlic | $5.00 - $7.50 |
Gluten-free.
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| GF Shangai Cucumbers | $5.00 - $7.50 |
Vegetarian. Gluten-free.
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| Kid's Menu |
| Kid's Menu |
| Kid's Chicken | $5.75 |
Served with honey or sweet and sour dipping sauce.
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| Kid's Chicken Lo Mein |
Egg noodles stir-fried with chicken.
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| Kid's Chicken Fried Rice | $3.75 |
Every kid's favorite without the veggies.
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| Kid's Baby Buddha's Feast |
Snap peas, carrots and broccoli served steamed or stir-fried.
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| Lunch Chicken |
| Lunch Chicken |
| Lunch Chang's Spicy Chicken | $11.74 |
Sweet and spicy chili sauce with tender, bite-sized chicken. Spicy.
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| Lunch Crispy Honey Chicken |
Lightly battered and served in a sweet sauce.
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| Lunch Chang's Kung Pao Chicken | $12.00 |
Chicken breast stir-fried with peanuts, chili peppers and scallions. Spicy.
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| Lunch Sweet and Sour Chicken |
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.
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| Lunch Orange Peel Chicken | $12.00 |
Tossed with a mild chili sauce and fresh orange peel. Spicy.
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| Lunch Sesame Chicken |
Spicy sesame sauce with broccoli, red bell peppers and onions. Spicy.
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| Lunch Almond and Cashew Chicken |
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
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| Lunch Ginger Chicken with Broccoli | $12.00 |
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli.
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| Lunch Beef |
| Lunch Beef |
| Lunch Pepper Steak |
Black pepper-garlic sauce marinated flank steak, onions and bell peppers. Spicy.
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| Lunch Beef with Broccoli | $11.00 |
Sliced flank steak seared with fresh ginger, green onions and garlic.
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| Lunch Mongolian Beef |
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
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| Lunch Beef a la Szechuan | $13.25 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery. Spicy.
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| Lunch Seafood |
| Lunch Seafood |
| Lunch Walnut Shrimp | $14.50 |
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon.
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| Lunch Crispy Honey Shrimp |
Lightly battered in a sweet and tangy honey sauce.
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| Lunch Chang's Kung Pao Shrimp | $14.50 |
Stir-fried with peanuts, chili peppers and scallions. Spicy.
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| Lunch Chang's Kung Pao Scallops |
Stir-fried with peanuts, chili peppers and scallions. Spicy.
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| Lunch Chang's Kung Pao Shrimp and Scallions | $14.50 |
Stir-fried with peanuts, chili peppers and scallions. Spicy.
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| Lunch Shrimp with Lobster Sauce |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
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| Lunch Asian Grilled Salmon | $15.50 |
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw.
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| Lunch Orange Peel Shrimp |
Tossed with mild chili sauce and fresh orange peel. Spicy.
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| Gluten-Free Lunch Entrees |
| Gluten-free Lunch Entrees |
| GF Lunch Chang's Spicy Chicken | $13.25 |
Spicy. Gluten-free.
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| GF Lunch Ginger Chicken with Broccoli | $13.25 |
Gluten-free.
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| GF Lunch Mongolian Beef |
Gluten-free.
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| GF Lunch Pepper Steak |
Spicy. Gluten-free.
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| GF Lunch Beef with Broccoli | $12.00 |
Gluten-free.
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| GF Lunch Beef a la Sichuan | $14.50 |
Spicy. Gluten-free.
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| GF Lunch Shrimp with Lobster Sauce |
Gluten-free.
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| Desserts |
| Desserts |
| Banana Spring Rolls |
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| The Great Wall of Chocolate | $11.00 |
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| Chocolate Dome |
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| New York-Style Cheesecake | $7.25 |
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| Chocolate Raspberry Wontons | $4.25 - $7.50 |
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| Sweet Vanilla Cream Wontons | $4.25 - $7.50 |
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| Gluten-Free Dessert |
| Gluten-free Dessert |
| GF Flourless Chocolate Dome Dessert | $7.50 |
Gluten-free.
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| Sweet Treats |
| Sweet Treats |
| Any 3 Sweet Treats |
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| Tiramisu | $3.75 |
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| Chocolate Dome | $7.25 |
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| Salted Caramel Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price