P.F Chang's Prices in Boston, MA 02199

3.5 based on 264 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Chicken Lettuce Wraps $7.95
our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
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Dumplings  
made fresh by hand in our kitchen, served steamed or pan-fried
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Dumplings $6.25
pork
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Dumplings $6.25
vegetable
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Dumplings $7.25
shrimp
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Spring Rolls (V) $5.95 - $3.95
crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
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Dynamite Shrimp* $8.95
crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks
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Edamame (V) $5.75
steamed to order and served with a light sprinkling of kosher salt
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Vegetarian Lettuce Wraps (V) $7.95
a vegetarian version of our signature appetizer made with tofu
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Egg Rolls $7.95 - $4.95
hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
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Salt & Pepper Calamari $7.45
tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
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Northern Style Spare Ribs $9.45
tender wok-braised ribs served with a five-spice salt
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Crispy Wontons $4.95
pork wontons served crispy with our sweet & sour sauce
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Crab Wontons $6.95
crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce
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Crispy Green Beans $6.45
fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
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Seared Ahi Tuna $9.95
sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
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Spare Ribs $9.45
wok-seared with an asian barbecue sauce
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Chang's Lettuce Wraps  
chicken or vegetarian
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Crab Wontons  
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Dumplings  
shrimp, pork or vegetable
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Crispy Green Beans  
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Spring Rolls (4) (V)  
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Salt & Pepper Calamari  
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Seared Ahi Tuna $2.45
add
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Dynamite Shrimp* $1.45
add
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Chang's Spare Ribs $1.95
add
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Soup & Salad
Egg Drop Soup $5.95 - $3.25
our version of this traditional soup with egg, julienne carrots and green onion
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Chicken Noodle Soup* $7.95
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
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Hot & Sour Soup* $3.25 - $5.95
chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
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Chicken Chopped Salad $8.95
grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing
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Wonton Soup $6.95
pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order.
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Lunch Traditions
Served Daily Until 4pm All Lunch Bowls Are Served On A Bed Of Rice With A Cup Of Egg Drop Or Hot & Sour Soup
Beef With Broccoli Lunch $9.45
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
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Sesame Chicken Lunch* $8.75
tender chicken breast, broccoli, red bell peppers and onions n a spicy sesame sauce
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Shrimp With Lobster Sauce Lunch* $9.45
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
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Crispy Honey Chicken Lunch $8.45
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
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Almond & Cashew Chicken Lunch $8.45
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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Moo Goo Gai Pan Lunch $9.45
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
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Pepper Steak Lunch* $9.45
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
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Buddha's Feast Lunch (V) $7.75
perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
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Asian Grilled Norwegian Salmon Lunch $10.45
served with fresh asparagus
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Chicken & Duck
Spicy Chicken* $13.95
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
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Sesame Chicken* $13.95
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
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Almond & Cashew Chicken $12.95
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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Moo Goo Gai Pan $13.95
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
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Mu Shu Chicken $12.95
chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes
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Crispy Honey Chicken $13.95
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
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Sweet & Sour Chicken $12.95
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
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Ginger Chicken $13.75
with broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
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Chicken $13.75
with black bean sauce sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
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Kung Pao Chicken* $13.95
chicken breast stir-fried with peanuts, chili peppers and scallions
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Orange Peel Chicken* $13.95
tossed with a mild chili sauce and fresh orange peel
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Mandarin Chicken* $10.95
sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
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VIP Duck $19.95
tender half duck served cantonese-style. served with scallions and cucumbers
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Beef
Mongolian Beef $15.75
tender flank steak wok-cooked then quickly tossed with scallions and garlic
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Beef A La Sichuan* $14.75
flank steak strips cooked until crispy and tossed with julienne celery and carrots
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Chengdu Spiced Lamb $14.95
richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
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Mu Shu Pork $12.75
strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes
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Beef $12.75
with broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
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Wok-Charred Beef* $15.75
tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers
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Wok-Seared Lamb $15.95
marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
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Pepper Steak* $13.95
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
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Orange Peel Beef* $14.75
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
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Sweet & Sour Pork $12.75
tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
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Seafood
Crispy Honey Shrimp $15.95
lightly battered and tossed in a sweet and tangy honey sauce with green onions
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Shanghai Shrimp $10.95
with garlic sauce shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
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Salt & Pepper Prawns* $17.95
crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
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Oolong Marinated Chilean Sea Bass $24.95
line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
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Mahi-Mahi $19.95
line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
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Kung Pao Shrimp $15.95
stir-fried with peanuts, chili peppers and scallions
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Kung Pao Scallops $17.95
stir-fried with peanuts, chili peppers and scallions
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Kung Pao Shrimp Or Scallops $16.95
combo
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Sichuan Shrimp $15.50
prepared in a red chili pepper garlic sauce
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Sichuan Scallops $17.50
prepared in a red chili pepper garlic sauce
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Hunan-Style Hot Fish* $15.95
crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables
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Asian Grilled Norwegian Salmon $18.95
served with fresh asparagus
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Shrimp $15.95
with candied walnuts tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
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Shrimp $13.95
with lobster sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
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Orange Peel Shrimp* $15.95
tossed with a mild chili sauce and fresh orange peel
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Norwegian Salmon $18.95
steamed with ginger served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
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Noodles, Meins & Rice
Fried Rice $8.95
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
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Lo Mein Combo $11.95
stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
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Double Pan-Fried Noodles Combo $12.45
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
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Fried Rice Combo $10.95
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
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Singapore Street Noodles $10.95
shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
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Dan Dan Noodles* $10.95
scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
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Lo Mein $9.95
stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
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Double Pan-Fried Noodles $10.45
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable
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Garlic Noodles* $7.45
egg noodles tossed with garlic and chili pepper flakes
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Vegetarian Plates
Coconut Curry Vegetables $8.75
stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
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Stir-Fried Eggplant* $7.95
chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
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Buddha's Feast $7.95
perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
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Ma Po Tofu* (V) $8.75
steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
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Sides
Sm $2.95 / Lg $4.95
Spicy Green Beans* (V)  
stir-fried with sichuan preserves, fiery chili sauce and garlic
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Shanghai Cucumbers (V)  
sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
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Spinach Stir-Fried (V)  
with garlic the name says it all
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Garlic Snap Peas (V)  
stir-fried with garlic
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Sichuan-Style Asparagus* (V)  
wok-fired with sichuan preserves, onion, chili paste and garlic
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Spinach Stir-Fried (V)  
with garlic the name says it all
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Garlic Snap Peas (V)  
stir-fried with garlic
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Shanghai Cucumbers (V)  
sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds
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Signature Desserts
New York-Style Cheesecake $5.95
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
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Flourless Chocolate Dome $5.95
decadent, rich chocolate cake served with fresh berries and raspberry sauce
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Great Wall Of Chocolate Mini $2.25
a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
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Tiramisu Mini $2.25
layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
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Banana Spring Rolls $5.95
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
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Tres Leche Lemon Dream Mini $2.25
a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
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Apple Pie Mini $2.25
traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
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Creamy Cheesecake Mini $2.25
creamy layers of cheesecake, raspberry sauce and graham cracker crust
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The Great Wall Of Chocolate $7.95
six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
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Triple Chocolate Mousse Mini $2.25
three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
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Carrot Cake Mini $2.25
decadent carrot cake and rich cream cheese filling topped simply with a raisin
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Red Velvet Cake Mini $2.25
moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
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Cup Of Soup
Choose Two
Hot & Sour Soup*  
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Egg Drop Soup  
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Entrees - Chicken
Choose Two
Chang's Spicy Chicken*  
0
Ginger Chicken  
with broccoli
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Crispy Honey Chicken  
0
Sesame Chicken*  
0
Almond & Cashew Chicken  
0
Kung Pao Chicken*  
0
Orange Peel Chicken*  
0
Sweet & Sour Chicken  
0
Entrees - Beef And Pork
Choose Two
Mongolian Beef  
0
Beef  
with broccoli
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Pepper Steak*  
0
Beef A La Sichuan*  
0
Orange Peel Beef*  
0
Sweet & Sour Pork  
0
Entrees - Seafood
Choose Two
Crispy Honey Shrimp  
0
Kung Pao Shrimp*  
0
Orange Peel Shrimp*  
0
Kung Pao Scallops* $1.95
add
0
Salt & Pepper Prawns* $1.95
add
0
Asian Grilled Norwegian Salmon $2.95
add
0
Norwegian Salmon Steamed $2.95
with ginger add
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Mahi-Mahi $3.95
add
0
Oolong Marinated Chilean Sea Bass $8.95
add
0
Desserts
Choose Two Of Our Eight Delicious Mini Desserts
Tres Leche Lemon Dream  
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The Great Wall Of Chocolate  
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Triple Chocolate Mousse  
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Apple Pie  
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Tiramisu  
0
Red Velvet Cake  
0
Creamy Cheesecake  
0
Carrot Cake  
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Larger Desserts
Enjoy One Of Our Larger Desserts
Banana Spring Rolls $1.95
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Flourless Chocolate Dome $1.95
0
The Great Wall Of Chocolate $3.95
0
New York-Style Cheesecake $1.95
0
Small Plates
Chicken Lettuce Wraps $8.95
our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
0
Noodles
Singapore Street Noodles $11.95
shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce
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Vegetarian
Buddha's Feast Lunch $8.75
mixed vegetables served steamed over a bed of rice. served with a cup of egg drop soup
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Buddha's Feast $8.95
mixed vegetables served steamed over a bed of rice
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Soup
Egg Drop Soup $3.25 - $5.95
our version of this traditional soup with egg, julienne carrots and green onion
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Rice
Fried Rice $9.95
wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
0
Fried Rice Combo $11.95
wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
0
Entrees
Chang's Spicy Chicken* $14.95
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
0
Moo Goo Gai Pan Lunch $10.45
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce over a bed of rice. served with a cup of egg drop soup
0
Beef With Broccoli $13.75
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
0
Shrimp $14.95
with lobster sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
0
Pepper Steak* $14.95
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
0
Mongolian Beef $16.75
tender flank steak wok-cooked then quickly tossed with scallions and garlic
0
Moo Goo Gai Pan $14.95
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
0
Norwegian Salmon Steamed With Ginger $19.95
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
0
Beef A La Sichuan* $15.75
flank steak strips cooked until crispy and tossed with julienne celery and carrots
0
Ginger Chicken $14.75
with broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
0
Beef $10.45
with broccoli lunch sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli. served over a bed of rice and with a cup of egg drop soup
0
Shrimp $10.45
with lobster sauce lunch garlic white wine sauce with chinese black beans, mushrooms, scallions and egg. served over a bed of rice and with a cup of egg drop soup
0
Pepper Steak Lunch* $10.45
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce over a bed of rice. served with a cup of egg drop soup
0
Dessert
Flourless Chocolate Dome $5.95
decadent, rich chocolate cake served with fresh berries and raspberry sauce
0
Kids
For Kids 12 And Under. Served With A Kid's Drink. * Spicy, V - Vegetarian. All Entrees Are Served With A Choice Of Steamed Brown Or White Rice.
Honey Chicken $4.95
served with honey dipping sauce
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Chicken Fried Rice $2.95
every kid's favorite without the veggies
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Sweet & Sour Chicken $4.95
served with sweet and sour dipping sauce
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Baby Buddha's Feast (V) $2.95
snap peas, carrots and broccoli served steamed or stir-fried
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Lo Mein $3.95
egg noodles stir-fried with chicken
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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