P.F Chang's Prices in Boston, MA 02199
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chicken Lettuce Wraps | $7.95 |
our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
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| Dumplings |
made fresh by hand in our kitchen, served steamed or pan-fried
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| Dumplings | $6.25 |
pork
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| Dumplings | $6.25 |
vegetable
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| Dumplings | $7.25 |
shrimp
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| Spring Rolls (V) | $5.95 - $3.95 |
crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
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| Dynamite Shrimp* | $8.95 |
crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks
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| Edamame (V) | $5.75 |
steamed to order and served with a light sprinkling of kosher salt
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| Vegetarian Lettuce Wraps (V) | $7.95 |
a vegetarian version of our signature appetizer made with tofu
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| Egg Rolls | $7.95 - $4.95 |
hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
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| Salt & Pepper Calamari | $7.45 |
tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
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| Northern Style Spare Ribs | $9.45 |
tender wok-braised ribs served with a five-spice salt
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| Crispy Wontons | $4.95 |
pork wontons served crispy with our sweet & sour sauce
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| Crab Wontons | $6.95 |
crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce
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| Crispy Green Beans | $6.45 |
fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
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| Seared Ahi Tuna | $9.95 |
sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
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| Spare Ribs | $9.45 |
wok-seared with an asian barbecue sauce
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| Chang's Lettuce Wraps |
chicken or vegetarian
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| Crab Wontons |
0
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| Dumplings |
shrimp, pork or vegetable
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| Crispy Green Beans |
0
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| Spring Rolls (4) (V) |
0
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| Salt & Pepper Calamari |
0
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| Seared Ahi Tuna | $2.45 |
add
0
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| Dynamite Shrimp* | $1.45 |
add
0
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| Chang's Spare Ribs | $1.95 |
add
0
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| Soup & Salad |
| Egg Drop Soup | $5.95 - $3.25 |
our version of this traditional soup with egg, julienne carrots and green onion
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| Chicken Noodle Soup* | $7.95 |
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
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| Hot & Sour Soup* | $3.25 - $5.95 |
chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
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| Chicken Chopped Salad | $8.95 |
grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing
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| Wonton Soup | $6.95 |
pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order.
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| Lunch Traditions |
| Served Daily Until 4pm All Lunch Bowls Are Served On A Bed Of Rice With A Cup Of Egg Drop Or Hot & Sour Soup |
| Beef With Broccoli Lunch | $9.45 |
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
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| Sesame Chicken Lunch* | $8.75 |
tender chicken breast, broccoli, red bell peppers and onions n a spicy sesame sauce
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| Shrimp With Lobster Sauce Lunch* | $9.45 |
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
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| Crispy Honey Chicken Lunch | $8.45 |
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
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| Almond & Cashew Chicken Lunch | $8.45 |
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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| Moo Goo Gai Pan Lunch | $9.45 |
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
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| Pepper Steak Lunch* | $9.45 |
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
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| Buddha's Feast Lunch (V) | $7.75 |
perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
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| Asian Grilled Norwegian Salmon Lunch | $10.45 |
served with fresh asparagus
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| Chicken & Duck |
| Spicy Chicken* | $13.95 |
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
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| Sesame Chicken* | $13.95 |
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
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| Almond & Cashew Chicken | $12.95 |
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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| Moo Goo Gai Pan | $13.95 |
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
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| Mu Shu Chicken | $12.95 |
chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes
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| Crispy Honey Chicken | $13.95 |
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
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| Sweet & Sour Chicken | $12.95 |
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
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| Ginger Chicken | $13.75 |
with broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
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| Chicken | $13.75 |
with black bean sauce sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
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| Kung Pao Chicken* | $13.95 |
chicken breast stir-fried with peanuts, chili peppers and scallions
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| Orange Peel Chicken* | $13.95 |
tossed with a mild chili sauce and fresh orange peel
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| Mandarin Chicken* | $10.95 |
sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
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| VIP Duck | $19.95 |
tender half duck served cantonese-style. served with scallions and cucumbers
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| Beef |
| Mongolian Beef | $15.75 |
tender flank steak wok-cooked then quickly tossed with scallions and garlic
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| Beef A La Sichuan* | $14.75 |
flank steak strips cooked until crispy and tossed with julienne celery and carrots
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| Chengdu Spiced Lamb | $14.95 |
richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
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| Mu Shu Pork | $12.75 |
strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes
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| Beef | $12.75 |
with broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
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| Wok-Charred Beef* | $15.75 |
tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers
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| Wok-Seared Lamb | $15.95 |
marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
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| Pepper Steak* | $13.95 |
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
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| Orange Peel Beef* | $14.75 |
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
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| Sweet & Sour Pork | $12.75 |
tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
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| Seafood |
| Crispy Honey Shrimp | $15.95 |
lightly battered and tossed in a sweet and tangy honey sauce with green onions
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| Shanghai Shrimp | $10.95 |
with garlic sauce shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
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| Salt & Pepper Prawns* | $17.95 |
crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
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| Oolong Marinated Chilean Sea Bass | $24.95 |
line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
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| Mahi-Mahi | $19.95 |
line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
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| Kung Pao Shrimp | $15.95 |
stir-fried with peanuts, chili peppers and scallions
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| Kung Pao Scallops | $17.95 |
stir-fried with peanuts, chili peppers and scallions
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| Kung Pao Shrimp Or Scallops | $16.95 |
combo
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| Sichuan Shrimp | $15.50 |
prepared in a red chili pepper garlic sauce
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| Sichuan Scallops | $17.50 |
prepared in a red chili pepper garlic sauce
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| Hunan-Style Hot Fish* | $15.95 |
crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables
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| Asian Grilled Norwegian Salmon | $18.95 |
served with fresh asparagus
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| Shrimp | $15.95 |
with candied walnuts tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
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| Shrimp | $13.95 |
with lobster sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
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| Orange Peel Shrimp* | $15.95 |
tossed with a mild chili sauce and fresh orange peel
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| Norwegian Salmon | $18.95 |
steamed with ginger served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
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| Noodles, Meins & Rice |
| Fried Rice | $8.95 |
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
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| Lo Mein Combo | $11.95 |
stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
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| Double Pan-Fried Noodles Combo | $12.45 |
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
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| Fried Rice Combo | $10.95 |
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
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| Singapore Street Noodles | $10.95 |
shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
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| Dan Dan Noodles* | $10.95 |
scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
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| Lo Mein | $9.95 |
stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
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| Double Pan-Fried Noodles | $10.45 |
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable
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| Garlic Noodles* | $7.45 |
egg noodles tossed with garlic and chili pepper flakes
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| Vegetarian Plates |
| Coconut Curry Vegetables | $8.75 |
stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
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| Stir-Fried Eggplant* | $7.95 |
chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
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| Buddha's Feast | $7.95 |
perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
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| Ma Po Tofu* (V) | $8.75 |
steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
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| Sides |
| Sm $2.95 / Lg $4.95 |
| Spicy Green Beans* (V) |
stir-fried with sichuan preserves, fiery chili sauce and garlic
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| Shanghai Cucumbers (V) |
sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
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| Spinach Stir-Fried (V) |
with garlic the name says it all
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| Garlic Snap Peas (V) |
stir-fried with garlic
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| Sichuan-Style Asparagus* (V) |
wok-fired with sichuan preserves, onion, chili paste and garlic
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| Spinach Stir-Fried (V) |
with garlic the name says it all
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| Garlic Snap Peas (V) |
stir-fried with garlic
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| Shanghai Cucumbers (V) |
sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds
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| Signature Desserts |
| New York-Style Cheesecake | $5.95 |
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
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| Flourless Chocolate Dome | $5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce
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| Great Wall Of Chocolate Mini | $2.25 |
a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
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| Tiramisu Mini | $2.25 |
layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
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| Banana Spring Rolls | $5.95 |
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
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| Tres Leche Lemon Dream Mini | $2.25 |
a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
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| Apple Pie Mini | $2.25 |
traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
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| Creamy Cheesecake Mini | $2.25 |
creamy layers of cheesecake, raspberry sauce and graham cracker crust
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| The Great Wall Of Chocolate | $7.95 |
six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
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| Triple Chocolate Mousse Mini | $2.25 |
three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
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| Carrot Cake Mini | $2.25 |
decadent carrot cake and rich cream cheese filling topped simply with a raisin
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| Red Velvet Cake Mini | $2.25 |
moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
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| Cup Of Soup |
| Choose Two |
| Hot & Sour Soup* |
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| Egg Drop Soup |
0
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| Entrees - Chicken |
| Choose Two |
| Chang's Spicy Chicken* |
0
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| Ginger Chicken |
with broccoli
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| Crispy Honey Chicken |
0
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| Sesame Chicken* |
0
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| Almond & Cashew Chicken |
0
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| Kung Pao Chicken* |
0
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| Orange Peel Chicken* |
0
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| Sweet & Sour Chicken |
0
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| Entrees - Beef And Pork |
| Choose Two |
| Mongolian Beef |
0
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|
| Beef |
with broccoli
0
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| Pepper Steak* |
0
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| Beef A La Sichuan* |
0
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| Orange Peel Beef* |
0
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|
| Sweet & Sour Pork |
0
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| Entrees - Seafood |
| Choose Two |
| Crispy Honey Shrimp |
0
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| Kung Pao Shrimp* |
0
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|
| Orange Peel Shrimp* |
0
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| Kung Pao Scallops* | $1.95 |
add
0
|
| Salt & Pepper Prawns* | $1.95 |
add
0
|
| Asian Grilled Norwegian Salmon | $2.95 |
add
0
|
| Norwegian Salmon Steamed | $2.95 |
with ginger add
0
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| Mahi-Mahi | $3.95 |
add
0
|
| Oolong Marinated Chilean Sea Bass | $8.95 |
add
0
|
| Desserts |
| Choose Two Of Our Eight Delicious Mini Desserts |
| Tres Leche Lemon Dream |
0
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| The Great Wall Of Chocolate |
0
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| Triple Chocolate Mousse |
0
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| Apple Pie |
0
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| Tiramisu |
0
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| Red Velvet Cake |
0
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| Creamy Cheesecake |
0
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| Carrot Cake |
0
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| Larger Desserts |
| Enjoy One Of Our Larger Desserts |
| Banana Spring Rolls | $1.95 |
0
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| Flourless Chocolate Dome | $1.95 |
0
|
| The Great Wall Of Chocolate | $3.95 |
0
|
| New York-Style Cheesecake | $1.95 |
0
|
| Small Plates |
| Chicken Lettuce Wraps | $8.95 |
our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
0
|
| Noodles |
| Singapore Street Noodles | $11.95 |
shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce
0
|
| Vegetarian |
| Buddha's Feast Lunch | $8.75 |
mixed vegetables served steamed over a bed of rice. served with a cup of egg drop soup
0
|
| Buddha's Feast | $8.95 |
mixed vegetables served steamed over a bed of rice
0
|
| Soup |
| Egg Drop Soup | $3.25 - $5.95 |
our version of this traditional soup with egg, julienne carrots and green onion
0
|
| Rice |
| Fried Rice | $9.95 |
wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
0
|
| Fried Rice Combo | $11.95 |
wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
0
|
| Entrees |
| Chang's Spicy Chicken* | $14.95 |
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
0
|
| Moo Goo Gai Pan Lunch | $10.45 |
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce over a bed of rice. served with a cup of egg drop soup
0
|
| Beef With Broccoli | $13.75 |
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
0
|
| Shrimp | $14.95 |
with lobster sauce garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
0
|
| Pepper Steak* | $14.95 |
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
0
|
| Mongolian Beef | $16.75 |
tender flank steak wok-cooked then quickly tossed with scallions and garlic
0
|
| Moo Goo Gai Pan | $14.95 |
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
0
|
| Norwegian Salmon Steamed With Ginger | $19.95 |
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
0
|
| Beef A La Sichuan* | $15.75 |
flank steak strips cooked until crispy and tossed with julienne celery and carrots
0
|
| Ginger Chicken | $14.75 |
with broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
0
|
| Beef | $10.45 |
with broccoli lunch sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli. served over a bed of rice and with a cup of egg drop soup
0
|
| Shrimp | $10.45 |
with lobster sauce lunch garlic white wine sauce with chinese black beans, mushrooms, scallions and egg. served over a bed of rice and with a cup of egg drop soup
0
|
| Pepper Steak Lunch* | $10.45 |
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce over a bed of rice. served with a cup of egg drop soup
0
|
| Dessert |
| Flourless Chocolate Dome | $5.95 |
decadent, rich chocolate cake served with fresh berries and raspberry sauce
0
|
| Kids |
| For Kids 12 And Under. Served With A Kid's Drink. * Spicy, V - Vegetarian. All Entrees Are Served With A Choice Of Steamed Brown Or White Rice. |
| Honey Chicken | $4.95 |
served with honey dipping sauce
0
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| Chicken Fried Rice | $2.95 |
every kid's favorite without the veggies
0
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| Sweet & Sour Chicken | $4.95 |
served with sweet and sour dipping sauce
0
|
| Baby Buddha's Feast (V) | $2.95 |
snap peas, carrots and broccoli served steamed or stir-fried
0
|
| Lo Mein | $3.95 |
egg noodles stir-fried with chicken
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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