P.F Chang's Prices in Cambridge, MA 02141

3.5 based on 264 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates
Small Plates
Orange Ginger Edamame $6.50 - $6.50
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
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Jicama Street Tacos $8.75 - $12.50
Served in our signature crisp jicama shells. (3 per order)
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Saigon Summer Rolls $8.75
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
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Chicken Satay $8.75
Flame-grilled, marinated chicken skewersinfused with coconut peanut sauce. Servedwith Bibb lettuce cups and a refreshingvegetable slaw. (3 per order)
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Kale & Quinoa Dip $5.25
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
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Hand-Folded Crab Wontons $6.50 - $8.75
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
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Crispy Green Beans $8.75
Tempura-battered with our signature spicy dipping sauce
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Handmade Shrimp Dumplings $7.50 - $11.25
Served pan-fried or steamed, and drizzledwith a light chili sauce
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Handmade Pork Dumplings $7.00 - $9.50
Served pan-fried or steamed, and drizzledwith a light chili sauce
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Starters
Starters
Chang's Chicken Lettuce Wraps $11.25
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
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Vegetarian Lettuce Wraps $11.25
Vegetarian version of our signature appetizer with wok-seared tofu
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Dynamite Shrimp $12.50
Tempura-battered, tossed in a light, spicysriracha aioli
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Vegetable Spring Rolls $5.25 - $9.50
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
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Salt & Pepper Calamari $11.25
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
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Chang's BBQ Spare Ribs $12.50
Slow-braised and wok-seared with a tangy Asian barbecue sauce
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House-Made Egg Rolls $6.50 - $11.25
Hand-rolled with marinated pork and vegetables, with Chang?s sweet & sour mustard sauce
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Northern-Style Spare Ribs $12.50
Slow-braised and dry rubbed with Chang?s five-spice seasoning
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Sushi
Sushi
Tuna Tataki $12.50
Sliced sushi-grade Ahi, seared rare,topped with crispy garlic, daikon sprouts,fresno peppers and ponzu sauce, witha chilled seaweed salad
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California Roll $10.00
Kani kama, crisp cucumber, avocado,sesame-chive rice and sweet soy sauce
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Spicy Tuna Roll $11.25
Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
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Ahi Tartare with Avocado $12.50
Diced sushi-grade Ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps
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Kaleidoscope Roll $12.50
Fresh, sushi-grade Ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolledin rice paper with a light miso mustard sauce
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Dynamite Scallop Roll $13.50
Our signature California Roll topped with seared scallops, finished with a creamy sriracha sauce
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Lobster Avocado Roll $16.00
Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado
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Lunch Entrees
Lunch Entrees
Walnut Shrimp with Melon Lunch $14.75
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
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Crispy Honey Lunch $12.50 - $1.25
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
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Ginger Chicken with Broccoli Lunch $12.50
Sliced chicken breast tossed with ginger, green onions and fresh broccoli
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Asian Grilled Salmon Lunch $16.00
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
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Chang's Kung Pao Lunch $12.50 - $14.75
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
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Shrimp with Lobster Sauce Lunch $14.75
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
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Orange Peel Lunch $12.50 - $1.25
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
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Chang's Spicy Chicken Lunch $12.50
Sweet & spicy chili sauce with tender, bite-sized chicken
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Pepper Steak Lunch $12.50
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
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Sweet & Sour Chicken Lunch $11.25
Tossed with pineapple, bell peppers, onions and red ginger
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Beef With Broccoli Lunch $11.25
Sliced flank steak seared with fresh ginger, green onions and garlic
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Sesame Chicken Lunch $12.50
Spicy sesame sauce with broccoli, red bell peppers and onions
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Almond & Cashew Chicken Lunch $12.50
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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Mongolian Beef Lunch $13.50
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
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Beef á la Sichuan Lunch $13.50
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
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Chang's Specialties
Chang's Specialties
Shaking Beef $19.50
Tender flank steak, thinly sliced potatoesand broccolini, on fresh greens, tomatoes,and red onions, with zesty lime vinaigrette
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Korean BBQ Chicken Stir-Fry $17.25
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
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Cantonese-Style Lemon Chicken $18.50
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
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Coconut Curry Vegetables $13.50
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts
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Asian Grilled Salmon $24.50
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
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Walnut Shrimp with Melon $20.75
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
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Hunan-Style Hot Fish $19.50
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
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Chang's Lobster Rice $20.75
Wild-caught lobster wok-seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter
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Mongolian Beef $19.50
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
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Beef á la Sichuan $18.50
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
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Chang's Spicy Chicken $18.50
Sweet & spicy chili sauce with tender, bite-sized chicken
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Almond & Cashew Chicken $17.25
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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Oolong Chilean Sea Bass $30.50
Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
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Salt & Pepper Prawns $23.25
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions
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Buddha's Feast $11.25
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
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Stir-Fried Eggplant $11.25
Chinese eggplant tossed in a spicyvegetarian sauce with chili paste andscallions
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Ma Po Tofu $13.50
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
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Wok Classics
Wok Classics
Crispy Honey $17.25 - $20.75
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
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Chang's Kung Pao $18.50 - $22.00
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
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Orange Peel $17.25 - $20.75
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
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Sweet & Sour $16.00 - $16.00
Tossed with pineapple, bell peppers, onions and red ginger
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Ginger Chicken with Broccoli $17.25
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
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Shrimp with Lobster Sauce $19.50
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
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Moo Goo Gai Pan $17.25
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots
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Beef with Broccoli $17.25
Sliced flank steak seared with fresh ginger, green onions and garlic
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Pepper Steak $18.50
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
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Sesame Chicken $17.25
Spicy sesame sauce with broccoli, red bell peppers and onions
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Noodles & Rice
Noodles & Rice
Dan Dan Noodles $13.50
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
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Pad Thai* $16.00 - $19.50
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
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Chang's Fried Rice $10.50 - $13.00
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
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Lo Mein $12.50 - $14.75
Savory soy sauce tossed withwok-seared egg noodles and fresh vegetables
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Singapore Street Noodles $14.75
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
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Garlic Noodles $10.00
Egg noodles tossed with garlic and chili pepper flakes
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Vegetarian Fried Rice $10.50
Tossed in savory sauce with broccoli, snow peas,carrots, bean sprouts and mushrooms
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Sides
Sides
Spinach with Garlic $4.00 - $6.50
Tender leaves stir-fried with chopped garlic
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Rainbow Quinoa $2.50 - $4.00
A ?superfood? grain, rich in flavor with a light nutty texture
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Spicy Green Beans $4.00 - $6.50
Stir-fried with fiery red chili sauce, freshgarlic and Sichuan preserves
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Sichuan-Style Asparagus $4.00 - $6.50
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions
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Shanghai Cucumbers $4.00 - $6.50
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
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Gluten Free Lunch
Gluten Free Lunch
GF Ginger Chicken with Broccoli Lunch $13.50
Sliced chicken breast tossed with ginger, green onions and fresh broccoli
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GF Shrimp with Lobster Sauce Lunch $16.00
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
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GF Buddha's Feast $12.50
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
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GF Chang's Spicy Chicken Lunch $13.50
Sweet & spicy chili sauce with tender, bite-sized chicken
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GF Mongolian Beef Lunch $14.75
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
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GF Pepper Steak Lunch $13.50
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
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GF Beef with Broccoli Lunch $12.50
Sliced flank steak seared with fresh ginger, green onions and garlic
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GF Beef á la Sichuan Lunch $14.75
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
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Gluten Free
Gluten Free
GF Shaking Beef $20.75
Tender flank steak, thinly sliced potatoesand broccolini, on fresh greens, tomatoes,and red onions, with zesty lime vinaigrette
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GF Chang's Chicken Lettuce Wraps $12.50
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
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GF Moo Goo Gai Pan $18.50
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots
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GF Cantonese-Style Lemon Chicken $19.50
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
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GF Ginger Chicken with Broccoli $18.50
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
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GF Shrimp with Lobster Sauce $20.75
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
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GF Spinach with Garlic $5.25 - $7.50
Tender leaves stir-fried with chopped garlic
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GF Coconut-Curry Vegetables $14.75
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts
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GF Chang's Fried Rice $11.75 - $14.25
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
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GF Singapore Street Noodles $16.00
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
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GF Buddha's Feast $12.50
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
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GF Chang's Spicy Chicken $19.50
Sweet & spicy chili sauce with tender, bite-sized chicken
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GF Mongolian Beef $20.75
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
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GF Beef with Broccoli $18.50
Sliced flank steak seared with fresh ginger, green onions and garlic
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GF Beef á la Sichuan $19.50
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
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GF Pepper Steak $19.50
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
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GF Flourless Chocolate Dome $7.50
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
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GF Egg Drop Soup $4.00 - $8.75
Velvety broth with julienne carrots and green onions
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GF Shanghai Cucumbers $5.25 - $7.50
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
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Kid's Menu
Kid's Menu
Kid's Honey Chicken $6.00
Served with honey dipping sauce
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GF Baby Buddha's Feast $3.75
Snap peas, carrots and broccoli served steamed
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Kid's Lo Mein $4.75
Egg noodles stir-fried with chicken
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Kid's Chicken Fried Rice $4.00
Every kid's favorite without the veggies
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GF Kids Fried Rice $4.00
Chicken, Egg, and Rice in our Gluten Free Sauce
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Kid's Sweet & Sour Chicken $6.00
Served wtih sweet and sour dipping sauce
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Baby Buddha's Feast $3.75
Snap peas, carrots and broccoli served steamed or stir-fried
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Beverages
Beverages
Dasani Bottled Water (16.9oz.) $1.85
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Canada Dry Ginger Ale (12oz. Cans) $1.50
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Coke (12oz. Cans) $1.50
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Diet Coke (12oz. Cans) $1.50
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12 Cans of Coke $18.00
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12 Cans of Diet Coke $18.00
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6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
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Chafing Dish Set-Up $15.00
One wire stand, one full size aluminum pan and two burners
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Eco-Friendly Plates and Utensil Kit $0.40
One plate and a utensils kit.
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Eco-Friendly Plates $0.25
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Eco-Friendly Utensils $0.15
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Eco-Friendly Large Catering Tongs $0.50
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6 Cans of Diet Coke  
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6 Cans of Coke  
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6 Cans of Ginger Ale  
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6 Bottles of Water  
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Burner $3.00
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Iced Tea $3.75 - $3.75
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Soda- Ginger Beer $4.75
Made in house daily ? fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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