P.F Chang's Prices in Dallas, TX 75225
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Small Plate |
| Chang's Chicken Lettuce Wraps | $11.25 |
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cup
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| Vegetarian Lettuce Wraps | $11.25 |
Vegetarian version of our signature appetizer with wok-seared tofu
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| Dynamite Shrimp | $12.50 |
Tempura-battered, tossed in a light, spicy\nsriracha aioli
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| Salt & Pepper Calamari | $11.25 |
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
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| Chang's BBQ Spare Ribs | $12.50 |
Slow-braised and wok-seared with a tangy Asian barbecue sauce
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| Chicken Satay | $8.75 |
Flame-grilled, marinated chicken skewers\ninfused with coconut peanut sauce. Served\nwith Bibb lettuce cups and a refreshing\nvegetable slaw. (3 per order).
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| Jicama Street Tacos | $8.75 - $12.50 |
Served in our signature crisp jicama shells. (3 per order)
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| Kale & Quinoa Dip | $5.25 |
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisp
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| Orange Ginger Edamame | $6.50 - $6.50 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
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| Crispy Green Beans | $8.75 |
Tempura-battered with our signature spicy dipping sauce
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| Northern-Style Spare Ribs | $12.50 |
Slow-braised and dry rubbed with Chang?s five-spice seasoning
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| Dim Sum |
| Dim Sum |
| Handmade Shrimp Dumplings | $7.50 - $11.25 |
Served pan-fried or steamed, and drizzled\nwith a light chili sauce
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| Vegetable Spring Rolls | $5.25 - $9.50 |
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
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| House-Made Egg Rolls | $6.50 - $11.25 |
Hand-rolled with marinated pork and vegetables, with Chang?s sweet & sour mustard sauce
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| Hand-Folded Crab Wontons | $6.50 - $8.75 |
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
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| Saigon Summer Rolls | $8.75 |
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
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| Handmade Pork Dumplings | $7.00 - $9.50 |
Served pan-fried or steamed, and drizzled\nwith a light chili sauce
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| Sushi |
| Sushi |
| California Roll | $10.00 |
Kani kama, crisp cucumber, avocado,\nsesame-chive rice and sweet soy sauce
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| Spicy Tuna Roll | $11.25 |
Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
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| Ahi Tartare with Avocado | $12.50 |
Diced sushi-grade Ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisp
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| Dynamite Scallop Roll | $13.50 |
Our signature California Roll topped with seared scallops, finished with a creamy sriracha sauce
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| Lobster Avocado Roll | $16.00 |
Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado
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| Kaleidoscope Roll | $12.50 |
Fresh, sushi-grade Ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolled\nin rice paper with a light miso mustard sauce
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| Main Entrées - Chicken |
| Main Entr?es - Chicken |
| Korean BBQ Chicken Stir-Fry | $17.25 |
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
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| Ginger Chicken with Broccoli | $17.25 |
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
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| Cantonese-Style Lemon Chicken | $18.50 |
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
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| Crispy Honey Chicken | $17.25 |
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice stick
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| Chang's Kung Pao Chicken | $18.50 |
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili pepper
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| Orange Peel Chicken | $17.25 |
Hunan chili sauce with fresh orange slices, garnished with daikon sprout
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| Sweet & Sour Chicken | $16.00 |
Tossed with pineapple, bell peppers, onions and red ginger
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| Chang's Spicy Chicken | $18.50 |
Sweet & spicy chili sauce with tender, bite-sized chicken
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| Almond & Cashew Chicken | $17.25 |
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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| Sesame Chicken | $17.25 |
Spicy sesame sauce with broccoli, red bell peppers and onion
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| Main Entrées - Seafood |
| Main Entr?es - Seafood |
| Chang's Kung Pao | $20.75 - $2.50 |
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili pepper
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| Shrimp with Lobster Sauce | $19.50 |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
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| Asian Grilled Salmon | $24.50 |
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
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| Walnut Shrimp with Melon | $20.75 |
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
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| Chang's Lobster Rice | $20.75 |
Wild-caught lobster wok-seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter
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| Crispy Honey Shrimp | $20.75 |
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice stick
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| Orange Peel Shrimp | $20.75 |
Hunan chili sauce with fresh orange slices, garnished with daikon sprout
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| Oolong Chilean Sea Bass | $30.50 |
Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
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| Salt & Pepper Prawns | $23.25 |
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onion
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| Main Entrées - Beef & Pork |
| Main Entr?es - Beef & Pork |
| Shaking Beef | $19.50 |
Tender flank steak, thinly sliced potatoes\nand broccolini, on fresh greens, tomatoes,\nand red onions, with zesty lime vinaigrette
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| Orange Peel Beef | $18.50 |
Hunan chili sauce with fresh orange slices, garnished with daikon sprout
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| Sweet & Sour Pork | $16.00 |
Tossed with pineapple, bell peppers, onions and red ginger
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| Mongolian Beef | $19.50 |
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
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| Beef with Broccoli | $17.25 |
Sliced flank steak seared with fresh ginger, green onions and garlic
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| Beef á la Sichuan | $18.50 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
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| Pepper Steak | $18.50 |
Black pepper-garlic sauce marinated flank steak, onions and bell pepper
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| Main Entrées - Vegetarian |
| Main Entr?es - Vegetarian |
| Coconut Curry Vegetables | $13.50 |
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanut
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| Buddha's Feast | $11.25 |
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
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| Stir-Fried Eggplant | $11.25 |
Chinese eggplant tossed in a spicy\nvegetarian sauce with chili paste and\nscallion
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| Ma Po Tofu | $13.50 |
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
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| Salads |
| Salad |
| Seared Ahi Salad | $16.00 |
Sushi-grade seared Ahi, over mixed greens\nwith julienne cucumber and carrots, garnished\nwith crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette
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| Lemongrass Prawn & Papaya Salad | $16.00 |
Grilled lemongrass prawns with papaya and carrot slaw, grape tomatoes, string beans, and peanuts, tossed in lime and garlic vinaigrette
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| Thai Steak & Noodle Salad | $14.75 |
Grilled flank steak over egg noodles with\ncrunchy kale, cabbage, grape tomatoes,\nmango, and avocado, in chili peanut sauce
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| Chang's Chinese Chicken Salad | $13.50 |
Grilled, sliced chicken breast with cabbage, carrots, cucumbers, daikon, orange slices, almonds and crispy wontons, in mango citrus vinaigrette
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| Soup |
| Soup |
| Egg Drop Soup | $4.00 - $8.75 |
Velvety broth with julienne carrots and green onion
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| Hot & Sour Soup | $4.00 - $8.75 |
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
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| Wonton Soup | $4.00 - $8.75 |
Savory broth with hand-folded pork\nwontons, chicken, shrimp, mushrooms,\nfresh spinach and water chestnut
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| Chang's Chicken Noodle Soup | $10.00 |
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order
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| Noodles & Rice |
| Noodles & Rice |
| Lo Mein | $12.50 - $14.75 |
Savory soy sauce tossed with\nwok-seared egg noodles and fresh vegetable
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| Pad Thai* | $16.00 - $19.50 |
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
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| Chang's Fried Rice | $10.50 - $13.00 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallion
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| Singapore Street Noodles | $14.75 |
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetable
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| Garlic Noodles | $10.00 |
Egg noodles tossed with garlic and chili pepper flake
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| Sides |
| Side |
| Spicy Green Beans | $4.00 - $6.50 |
Stir-fried with fiery red chili sauce, fresh\ngarlic and Sichuan preserve
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| Sichuan-Style Asparagus | $4.00 - $6.50 |
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onion
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| Shanghai Cucumbers | $4.00 - $6.50 |
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seed
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| Spinach with Garlic | $4.00 - $6.50 |
Tender leaves stir-fried with chopped garlic
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| Rainbow Quinoa | $2.50 - $4.00 |
A ?superfood? grain, rich in flavor with a light nutty texture
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| Desserts |
| Dessert |
| Sweet Vanilla Cream Wontons | $4.25 - $7.50 |
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with\npowdered sugar, served with vanilla and raspberry sauce
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| Chocolate Raspberry Wontons | $4.25 - $7.50 |
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted\nwith powdered sugar, served with chocolate and raspberry sauces, and fresh raspberrie
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| Banana Spring Rolls | $8.75 |
Six warm, crispy bites of banana served\nwith coconut-pineapple ice cream and\ndrizzled with caramel and vanilla\nsauce
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| Chocolate Dome | $7.50 |
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
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| The Great Wall of Chocolate ® | $11.25 |
A P.F. Chang?s tradition ? perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
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| New York-style Cheesecake | $7.50 |
Smooth and creamy cheesecake with graham\ncracker crust served with fresh berries and\nraspberry sauce
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| Gluten Free |
| Gluten Free |
| GF Shanghai Cucumbers | $5.25 - $7.50 |
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seed
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| GF Shaking Beef | $20.75 |
Tender flank steak, thinly sliced potatoes\nand broccolini, on fresh greens, tomatoes,\nand red onions, with zesty lime vinaigrette
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| GF Chang's Chicken Lettuce Wraps | $12.50 |
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cup
0
|
| GF Egg Drop Soup | $4.00 - $8.75 |
Velvety broth with julienne carrots and green onion
0
|
| GF Cantonese-Style Lemon Chicken | $19.50 |
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
0
|
| GF Ginger Chicken with Broccoli | $18.50 |
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
0
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| GF Shrimp with Lobster Sauce | $20.75 |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
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|
| GF Coconut-Curry Vegetables | $14.75 |
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanut
0
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| GF Chang's Fried Rice | $11.75 - $14.25 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallion
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| GF Spinach with Garlic | $5.25 - $7.50 |
Tender leaves stir-fried with chopped garlic
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| GF Singapore Street Noodles | $16.00 |
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetable
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| GF Buddha's Feast | $12.50 |
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
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| GF Chang's Spicy Chicken | $19.50 |
Sweet & spicy chili sauce with tender, bite-sized chicken
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|
| GF Mongolian Beef | $20.75 |
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
0
|
| GF Beef with Broccoli | $18.50 |
Sliced flank steak seared with fresh ginger, green onions and garlic
0
|
| GF Beef á la Sichuan | $19.50 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
0
|
| GF Pepper Steak | $19.50 |
Black pepper-garlic sauce marinated flank steak, onions and bell pepper
0
|
| GF Flourless Chocolate Dome | $7.50 |
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
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| Kid's Menu |
| Kid's Menu |
| Baby Buddha's Feast | $3.75 |
Snap peas, carrots and broccoli served steamed or stir-fried
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| GF Baby Buddha's Feast | $3.75 |
Snap peas, carrots and broccoli served steamed
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| GF Kids Fried Rice | $4.00 |
Chicken, Egg, and Rice in our Gluten Free Sauce
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| Kid's Honey Chicken | $6.00 |
Served with honey dipping sauce
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| Kid's Sweet & Sour Chicken | $6.00 |
Served wtih sweet and sour dipping sauce
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| Kid's Lo Mein | $4.75 |
Egg noodles stir-fried with chicken
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| Kid's Chicken Fried Rice | $4.00 |
Every kid's favorite without the veggie
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| Beverages |
| Beverage |
| Dasani Bottled Water | $1.85 |
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| Ginger Ale (12oz. Cans) | $1.50 |
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| Coke (12oz Cans) | $1.50 |
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| Diet Coke (12oz Cans) | $1.50 |
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| 6 Pack of Coke | $9.00 |
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| 6 Pack of Diet Coke | $9.00 |
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| 6 Pack of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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| 12 Pack of Coke | $18.00 |
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| 12 Pack of Diet Coke | $18.00 |
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| 6 Pack of Coke and 6 Pack of Diet Coke | $18.00 |
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| Soda Can Six Pack (Mix and Match) | $9.00 |
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| Eco-Friendly Plate and Utensil Kit | $0.40 |
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| Eco-Friendly Plate | $0.25 |
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| Eco-Friendly Utensils | $0.15 |
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| Eco-Friendly Large Catering Tongs | $0.50 |
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| Tablecloth | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price