P.F Chang's Prices in Arlington, VA 22203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Soda | $1.19 - $6.49 |
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| Six Pack of Soda | $6.49 |
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| Aquafina Water | $1.99 - $11.59 |
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| Brisk Iced Tea | $1.99 - $11.59 |
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| Brisk Lemonade | $1.99 - $11.59 |
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| Starters |
| Starters |
| 100. Chang's Chicken Lettuce Wraps | $10.95 |
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks. Served over cool, crisp lettuce cups and Chang's special sauce.
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| 101. Chang's Vegetarian Lettuce Wraps | $10.95 |
A vegetarian version of our signature appetizer made with wok seared tofu.
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| 102. Hand-folded Crab Wontons | $8.55 |
Crispy wontons filled with crab, bell peppers and green onions with sweet chili dipping sauce.
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| 103. Pork Dumplings (Crescent Shaped) | $9.15 |
Drizzled with a light chili sauce. Served with choice of style.
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| 104. Shrimp Dumpling (Square Shaped) | $10.95 |
Drizzled with a light chili sauce. Served with choice of style.
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| 105. 2 Egg Rolls | $5.85 |
Hand-rolled with marinated pork and vegetables. Served with a sweet and sour mustard sauce.
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| 105. 4 Egg Rolls | $10.95 |
Hand-rolled with marinated pork and vegetables and served with a sweet and sour mustard sauce.
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| 106. Crispy Green Beans | $8.55 |
Tempura battered with our signature dipping sauce.
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| 107. 2 Spring Rolls | $5.05 |
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping. Served with cilantro and sweet chili sauce.
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| 107. 4 Spring Rolls | $9.15 |
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping. Served with cilantro and sweet chili sauce.
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| 108. Salt and Pepper Calamari | $10.95 |
Crispy strips tossed with Fresno peppers and green onions. Served with sweet chili dipping sauce.
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| 110. Dynamite Shrimp | $12.15 |
Tempura-battered and tossed in a light spicy sriracha aioli.
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| 111. Northern Style Spare Ribs | $12.15 |
Slow-braised and dry rubbed with Chang's five-spice seasoning.
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| 112. Chang's BBQ Spare Ribs | $12.15 |
Slow-braised and wok-seared with a tangy Asian barbecue sauce.
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| 118. Traditional Edamame | $6.25 |
Steamed to order and served with a light sprinkling of kosher salt.
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| 120. Orange Ginger Edamame | $6.25 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes.
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| 121. California Roll | $9.75 |
Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce.
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| 122. Spicy Tuna Roll | $10.95 |
Rolled-to-order sushi-grade Ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha.
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| 119. Tuna Tataki | $12.15 |
Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu suace. Served with a chilled seaweed salad.
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| 125. Ahi Tartare with Avocado | $12.15 |
Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips.
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| Soup |
| Soup |
| 200. Egg Drop Soup | $3.85 - $8.55 |
Velvety broth with julienne carrots and green onions.
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| 201. Hot and Sour Soup | $3.85 - $8.55 |
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and eggs.
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| 202. Wonton Soup | $3.85 - $8.55 |
Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.
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| 203. Chang's Chicken Noodle Soup | $9.75 |
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro. Made fresh to order.
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| Salad |
| Salad |
| 206. Seared Ahi Salad | $15.65 |
Sushi-grade seared Ahi tuna over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas with sesame vinaigrette.
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| 205. Lemongrass Chicken Salad | $13.35 |
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
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| 206. Shanghai Waldorf Salad | $10.95 |
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
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| Wok Classics |
| 301. Crispy Honey Wok | $16.85 - $5.69 |
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
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| 302. Chang's Kung Pao Wok | $18.15 - $5.69 |
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers.
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| 303. Sesame Chicken Wok | $16.85 |
Spicy sesame sauce with broccoli, red bell peppers and onions.
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| 315. Pepper Steak Wok | $18.15 |
Black pepper-garlic sauce marinated flank steak, onions and bell peppers.
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| 314. Beef with Broccoli Wok | $16.85 |
Sliced flank steak seared with fresh ginger, green onions and garlic.
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| 307. Ginger Chicken and Broccoli Wok | $16.85 |
Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.
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| 305. Orange Peel Wok | $18.15 - $5.69 |
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts.
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| 310. Moo Goo Gai Pan | $16.85 |
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.
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| 304. Sweet and Sour Wok | $15.65 |
Tossed with pineapple, bell peppers, onions and red ginger.
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| Chang's Specialties |
| 300. Chang's Spicy Chicken | $18.15 |
Sweet and spicy chili sauce with tender, bite-size chicken.
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| 306. Almond and Cashew Chicken | $16.85 |
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
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| 361. Cantonese Style Lemon Chicken | $18.15 |
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce. Served with chilled broccolini salad.
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| 380. Korean BBQ Chicken Stir-Fry | $16.85 |
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet and spicy red chili sauce. Topped with a cool, refreshing kimchi slaw.
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| 313. Mongolian Beef | $19.25 |
Sweet, soy glazed flank steak wok seared with scallions and garlic.
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| 316. Beef a La Sichuan | $18.15 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.
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| 380. Shaking Beef | $19.25 |
Tender flank steak, thinly sliced potatoes and broccolini on fresh greens, tomatoes and red onions with zesty lime vinaigrette.
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| 348. Coconut Curry Vegetables | $13.35 |
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts.
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| 349. Buddha's Feast | $10.95 |
Savory sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots. Served with choice of style.
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| 350. Ma Po Tofu | $13.35 |
Spicy garlic-red chili sauce with crispy silken tofu in a ring of fresh steamed broccoli.
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| 351. Stir-Fried Eggplant | $10.95 |
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
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| 377. Oolong Marinated Chilean Sea Bass | $29.85 |
Line-caught, tea-marinated filet broiled in sweet ginger soy sauce over warm spinach.
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| 336. Asian Grilled Norwegian Salmon | $23.95 |
Dry-rubbed with spices and served over grilled asparagus.
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| 350. Walnut Shrimp with Melon | $20.45 |
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon.
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| 333. Hunan-Style Hot Fish | $19.25 |
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.
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| 332. Salt and Pepper Prawns | $22.75 |
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions.
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| 331. Shrimp with Lobster Sauce | $19.25 |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
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| Noodles, Meins and Rice |
| Noodles and Rice |
| 339. Chang's Fried Rice | $10.95 |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Served with choice of style.
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| 340. Combo Fried Rice | $12.75 |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp.
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| 376. Shrimp Fried Rice | $11.50 |
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| 357. Vegetarian Fried Rice | $10.35 |
Our fried rice in a savory vegetarian sauce.
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| 341. Lo Mein | $12.15 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetable with choice of style.
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| 342. Combo Lo Mein | $14.50 |
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp.
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| 343. Singapore Street Noodle | $14.50 |
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.
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| 378. Pad Thai | $15.65 - $19.25 |
Enjoy the bold flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.
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| 346. Dan Dan Noodles | $13.35 |
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.
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| 347. Garlic Noodles | $9.75 |
Egg noodles tossed with garlic and chili pepper flakes.
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| Gluten Free Menu |
| Gluten Free Menu |
| 114. Gluten Free Chang's Chicken Lettuce Wraps | $12.15 |
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| 205. Gluten Free Egg Drop Soup | $3.85 - $8.55 |
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| 360. Gluten Free Singapore Street Noodle | $15.65 |
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| 361. Gluten Free Chang's Fried Rice | $11.55 |
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| 362. Gluten Free Chang's Combo Fried Rice | $13.90 |
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| 365. Lunch Gluten Free Chang's Spicy Chicken | $13.35 |
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| 365. Gluten Free Chang's Spicy Chicken | $19.25 |
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| 366. Lunch Gluten Free Mongolian Beef | $14.50 |
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| 366. Gluten Free Mongolian Beef | $20.45 |
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| 367. Lunch Gluten Free Ginger Chicken with Broccoli | $13.35 |
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| 367. Gluten Free Ginger Chicken with Broccoli | $18.15 |
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| 369. Gluten Free Cantonese Style Lemon Chicken | $19.25 |
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| 370. Gluten Free Moo Goo Gai Pan | $18.15 |
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| 371. Lunch Gluten Free Beef with Broccoli | $12.15 |
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| 371. Gluten Free Beef with Broccoli | $18.15 |
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| 373. Lunch Gluten Free Shrimp with Lobster Sauce | $15.65 |
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| 373. Gluten Free Shrimp with Lobster Sauce | $20.35 |
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| 374. Lunch Gluten Free Beef a La Sichuan | $14.50 |
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| 374. Gluten Free Beef a La Sichuan | $19.25 |
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| 375. Lunch Gluten Free Pepper Steak | $13.35 |
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| 375. Gluten Free Pepper Steak | $19.25 |
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| 376. Gluten Free Shaking Beef | $20.35 |
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| 377. Gluten Free Buddha's Feast | $12.15 |
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| 378. Gluten Free Coconut Curry Vegetables | $14.50 |
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| 705. Gluten Free Side of Spinach | $5.05 - $7.40 |
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| 707. Gluten Free Side of Shanghai Cucumbers | $5.05 - $7.40 |
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| Sides |
| 700. Side of Spicy Green Beans | $3.85 - $6.25 |
Stir-fried with Sichuan preserves, fiery chili sauce and garlic.
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| 701. Side of Spinach | $3.85 - $6.25 |
Stir-fried with garlic.
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| 702. Side of Sichuan-Style Asparagus | $3.85 - $6.25 |
Wok-fried with Sichuan preserves, onions, chili paste and garlic.
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| 703. Side of Shanghai Cucumbers | $3.85 - $6.25 |
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds.
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| Kid's Menu |
| Kid's Menu |
| 509. Kid's Chicken | $5.85 |
Served with choice of dipping sauce and a kid's drink.
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| 510. Kid's Lo Mein | $4.69 |
Egg noodles stir-fried with chicken. Served with a kid's drink.
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| 511. Kid's Chicken Fried Rice | $3.85 |
Served with a kid's drink.
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| 512. Kid's Baby Buddha's Feast | $3.49 |
Snap peas, carrots and broccoli served with choice of style. Served with a kid's drink.
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| Lunch Menu |
| 509. Lunch Chang's Spicy Chicken | $12.15 |
Served on a bed of rice with choice of side.
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| 540. Lunch Walnut Shrimp with Melon | $14.50 |
Served on a bed of rice with choice of side.
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| 501. Lunch Crispy Honey Chicken | $12.15 |
Served on a bed of rice with choice of side.
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| 520. Lunch Crispy Honey Shrimp | $13.35 |
Served on a bed of rice with choice of side.
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| 510. Lunch Kung Pao Chicken | $12.15 |
Served on a bed of rice with choice of side.
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| 521. Lunch Kung Pao Shrimp | $14.50 |
Served on a bed of rice with choice of side.
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| 522. Lunch Kung Pao Scallops | $14.50 |
Served on a bed of rice with choice of side.
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| 505. Lunch Pepper Steak | $12.15 |
Served on a bed of rice with choice of side.
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| 512. Lunch Sweet and Sour Chicken | $10.95 |
Served on a bed of rice with choice of side.
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| 503. Lunch Beef with Broccoli | $10.95 |
Served on a bed of rice with choice of side.
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| 513. Lunch Orange Peel Chicken | $12.15 |
Served on a bed of rice with choice of side.
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| 524. Lunch Orange Peel Shrimp | $13.35 |
Served on a bed of rice with choice of side.
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| 517. Lunch Mongolian Beef | $13.35 |
Served on a bed of rice with choice of side.
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| 500. Lunch Sesame Chicken | $12.15 |
Served on a bed of rice with choice of side.
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| 506. Lunch Shrimp with Lobster Sauce | $14.50 |
Served on a bed of rice with choice of side.
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| 502. Lunch Almond and Cashew Chicken | $12.15 |
Served on a bed of rice with choice of side.
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| 514. Lunch Ginger Chicken Broccoli | $12.15 |
Served on a bed of rice with choice of side.
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| 504. Lunch Asian Grilled Salmon | $15.65 |
Served on a bed of rice with choice of side.
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| 518. Lunch Beef a La Sichuan | $13.35 |
Served on a bed of rice with choice of side.
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| Signature Desserts |
| Signature Desserts |
| 600. Banana Spring Rolls | $8.60 |
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
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| 601. The Great Wall of Chocolate | $10.95 |
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
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| 602. Chocolate Dome | $7.45 |
Six rich layers of frosted chocolate cake ganache topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
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| 603. New York Style Cheesecake | $7.45 |
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
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| 625. Chocolate Raspberry Wontons | $4.25 - $7.45 |
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.
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| 626. Sweet Vanilla Cream Wontons | $4.25 - $7.45 |
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price