P.F Chang's Prices in Virginia Beach, VA 23462
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 190. 2 Liter Soda | $2.29 |
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| 191. 20 oz. Bottle Soda | $1.69 |
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| 192. 6-Pack Soda | $6.99 |
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| 193. 20 oz. Water Bottle | $1.69 |
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| 194. 6-Pack of 20 oz. Water Bottles | $7.90 |
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| Starters |
| Starters |
| 100. Changs's Chicken Lettuce Wraps | $9.85 |
Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks. Served over cool, crisp lettuce cups.
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| 101. Chang's Vegetarian Lettuce Wraps | $9.85 |
A vegetarian version of our signature appetizer with wok seared tofu.
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| 102. Hand-Folded Crab Wontons | $7.65 |
Crispy wontons filled with crab, bell peppers and green onions, with sweet chili dipping sauce.
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| 103. Pork Dumplings (Crescent Shaped) | $8.25 |
Drizzled with a light chili sauce, served steamed or pan fried.
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| 104. Vegetable Dumplings (Triangle Shaped) | $7.65 |
Drizzled with a light chili sauce, served steamed or pan fried.
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| 105. Shrimp Dumplings (Square Shaped) | $9.85 |
Drizzled with a light chili sauce, served steamed or pan fried.
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| 106. Egg Rolls | $5.44 - $9.85 |
Hand-rolled with marinated pork and vegetables and served with a sweet and sour mustard sauce.
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| 108. Crispy Green Beans | $7.65 |
Tempura battered with our signature spicy dipping sauce.
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| Spring Rolls | $4.35 - $8.25 |
Crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro and sweet chili sauce.
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| 111. Salt and Pepper Calamari | $9.85 |
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.
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| 112. Dynamite Shrimp | $10.94 |
Tempura-battered, tossed in a light spicy Sriracha aioli.
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| 113. Northern Style Spare Ribs | $10.94 |
Slow-braised and dry rubbed with Chang's five-spice seasoning.
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| 114. Chang's BBQ Spare Ribs | $10.94 |
Slow-braised and wok-seared with a tangy Asian barbecue sauce.
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| 115. Traditional Edamame | $5.44 |
Steamed to order and served with a light sprinkling of kosher salt.
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| 116. Orange Ginger Edamame | $5.44 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes.
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| 117. California Roll | $8.75 |
Rolled-to-order with kani Kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce.
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| 118. Spicy Tuna Roll | $9.85 |
Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha.
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| 119. Tuna Tataki | $10.94 |
Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad.
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| 121. Ahi Tartare with Avocado | $10.94 |
Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips.
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| Soups |
| Soups |
| 200. Egg Drop Soup | $3.24 - $7.65 |
Velvety broth with julienne carrots and green onions.
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| 201. Hot and Sour Soup | $3.24 - $7.65 |
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and eggs.
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| 202. Wonton Soup | $3.24 - $7.65 |
Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.
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| 203. Chang's Chicken Noodle Soup | $8.75 |
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro.
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| Salads |
| Salads |
| 205. Seared Ahi Salad | $14.25 |
Sushi-grade seared ahi tuna over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas with sesame vinaigrette.
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| 206. Lemongrass Chicken Salad | $12.04 |
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
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| 207. Shanghai Waldorf Salad | $9.85 |
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
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| Chef's Seasonal Menu |
| Chef's Seasonal Menu |
| 500. Vietnamese Lemongrass Chicken Spring Rolls | $8.75 |
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce.
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| 501. Heirloom Tomato Salad | $8.75 |
Market-fresh heirloom tomatoes, avocado, Thai basil and zesty ponzu dressing.
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| 501. Chiang Mai Curry Noodles with Chicken | $15.35 |
Sliced chicken breast wok-tossed with egg noodles, Fresno peppers, cilantro and a coconut-curry infused broth, garnished with Brussels sprouts and topped with crispy wontons.
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| 502. Korean BBQ Chicken Stir-Fry | $15.35 |
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet and spicy red chili sauce, topped with a cool, refreshing kimchi slaw.
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| 504. Chino-Latino Pineapple Pork | $16.45 |
Wok-fired tender pork in tamarind-chili sauce with red bell peppers, corn, tomatoes and pineapple relish.
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| 505. Seared Ahi with Wasabi Guacamole | $19.75 |
Yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole.
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| Chang's Specialties - Chicken |
| Chang's Specialties - Chicken |
| 350. Chang's Spicy Chicken | $16.45 |
Sweet and spicy chili sauce with tender, bite-sized chicken.
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| 351. Almond and Cashew Chicken | $15.35 |
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
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| 352. Cantonese-style Lemon Chicken | $16.45 |
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
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| Chang's Specialties - Beef |
| Chang's Specialties - Beef |
| 354. Mongolian Beef | $17.55 |
Sweet, soy-glazed flank steak wok-seared with scallions and garlic.
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| 355. Beef a La Sichuan | $16.45 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.
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| 356. Shaking Beef | $17.55 |
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes and red onions, with zesty lime vinaigrette.
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| Chang's Specialties - Vegetarian |
| Chang's Specialties - Vegetarian |
| 357. Coconut Curry Vegetables | $12.04 |
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts.
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| 358. Buddha's Feast | $9.85 |
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or fried.
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| 359. Ma Po Tofu | $12.04 |
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli.
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| 360. Stir-Fried Eggplant | $9.85 |
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
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| Chang's Specialties - Seafood |
| Chang's Specialties - Seafood |
| 361. Oolong Marinated Chilean Sea Bass | $27.44 |
Line-caught, tea-marinated filet broiled in sweet ginger soy sauce, over warm spinach.
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| 362. Asian Grilled Salmon | $21.94 |
Dry-rubbed with Asian spices, simply grilled served on asparagus with red pepper slaw.
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| 363. Walnut Shrimp with Melon | $18.65 |
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon.
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| 364. Hunan-Style Hot Fish | $17.55 |
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.
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| 365. Salt and Pepper Prawns | $20.84 |
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions.
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| 366. Shrimp with Lobster Sauce | $17.55 |
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.
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| Wok Classics |
| Wok Classics |
| 400. Crispy Honey | $15.35 - $18.65 |
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.
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| 401. Chang's Kung Pao | $3.24 - $18.65 |
Spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers.
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| 402. Sesame Chicken | $15.35 |
Spicy sesame sauce with broccoli, red bell peppers and onions.
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| 403. Pepper Steak | $16.45 |
Black pepper-garlic sauce marinated flank steak, onions and bell peppers.
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| 404. Beef with Broccoli | $15.35 |
Sliced flank steak seared with fresh ginger, green onions and garlic.
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| 405. Ginger Chicken and Broccoli | $15.35 |
Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.
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| 406. Orange Beef | $15.35 - $18.65 |
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts.
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| 407. Moo Goo Gai Pan | $15.35 |
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.
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| Noodles, Meins and Rice |
| Noodles, Meins and Rice |
| 415. Chang's Fried Rice | $9.85 |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.
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| 416. Combo Fried Rice | $11.55 |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp.
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| 417. Shrimp Fried Rice | $10.45 |
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| 418. Vegetarian Fried Rice | $9.35 |
Our fried rice in a savory vegetarian sauce.
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| 419. Lo Mein | $10.94 |
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with your choice of beef, pork, chicken or vegetable.
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| 420. Shrimp Lo Mein | $12.04 |
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable.
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| 421. Combo Lo Mein | $13.14 |
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp.
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| 422. Singapore Street Noodles | $13.14 |
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.
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| 423. Pad Thai | $14.25 - $17.55 |
Enjoy the bold flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.
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| 424. Dan Dan Noodles | $12.04 |
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.
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| 425. Garlic Noodles | $8.75 |
Egg noodles tossed with garlic and chili pepper flakes.
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| Gluten Free Menu |
| Gluten Free Menu |
| 500. Gluten Free Chang's Chicken Lettuce Wraps | $10.94 |
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| 501. Gluten Free Egg Drop Soup | $3.24 - $7.65 |
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| 502. Gluten Free Singapore Street Noodles | $14.25 |
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| 503. Gluten Free Shrimp Fried Rice | $11.55 |
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| 504. Gluten Free PF Chang's Fried Rice | $10.94 |
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| 505. Gluten Free Combo Fried Rice | $12.65 |
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| 507. Gluten Free Chang's Spicy Chicken | $12.04 |
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| 508. Gluten Free Mongolian Beef | $18.65 |
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| 509. Gluten Free Ginger Chicken with Broccoli | $16.45 |
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| 510. Gluten Free Cantonese-Style Lemon Chicken | $17.55 |
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| 511. Gluten Free Moo Goo Gain Pan | $16.45 |
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| 512. Gluten Free Beef with Broccoli | $16.45 |
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| 513. Gluten Free Shrimp with Lobster Sauce | $14.25 |
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| 514. Gluten Free Beef a La Sichuan | $17.55 |
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| 515. Gluten Free Pepper Steak | $17.55 |
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| 516. Gluten Free Shaking Beef | $18.65 |
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| 517. Gluten Free Buddha's Feast | $10.94 |
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| 518. Gluten Free Coconut Curry Vegetables | $13.14 |
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| 519. Gluten Free (Side) Spinach Stir Fried with Garlic | $4.35 - $6.54 |
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| 520. Gluten Free (Side) Shanghai Cucumbers | $4.35 - $6.54 |
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| Sides |
| Sides |
| 700. Side Spicy Green Beans | $3.24 - $5.44 |
Stir-fried with sichuan preserves, fiery chili sauce and garlic.
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| 701. Side Spinach Stir-Fried with Garlic | $3.24 - $5.44 |
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| 702. Side Sichuan-Style Asparagus | $3.24 - $5.44 |
Wok-fired with sichuan preserves, onion, chili paste and garlic.
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| 703. Side Shanghai Cucumbers | $3.24 - $5.44 |
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds.
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| Kid's Menu |
| Kid's Menu |
| 550. Kid's Chicken | $5.44 |
Served with honey or sweet and sour dipping sauce and a kid's drink.
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| 551. Kid's Lo Mein | $4.35 |
Egg noodles stir-fried with chicken. Served with a kid's drink.
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| 552. Kid's Chicken Fried Rice | $3.58 |
Served with a kid's drink.
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| 523. Kid's Baby Buddha's Feast | $3.24 |
Snap peas, carrots and broccoli served steamed or stir fried. Served with a kid's drink.
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| Lunch Gluten Free |
| Lunch Gluten Free |
| 507. Lunch Gluten Free Chang's Spicy Chicken | $12.04 |
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| 508. Lunch Gluten Free Mongolian Beef | $13.14 |
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| 509. Lunch Gluten Free Chicken with Broccoli | $12.04 |
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| 512. Lunch Gluten Free Beef with Broccoli | $10.94 |
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| 513. Lunch Gluten Free Shrimp with Lobster Sauce | $14.25 |
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| 514. Lunch Gluten Free Beef a La Sichuan | $13.14 |
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| 515. Lunch Gluten Free Pepper Steak | $12.04 |
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| Lunch Menu |
| Lunch Menu |
| 300. Lunch Chang's Spicy Chicken | $10.94 |
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| 301. Lunch Walnut Shrimp with Melon | $13.14 |
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| 302. Lunch Crispy Honey Chicken | $10.94 |
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| 303. Lunch Crispy Honey Shrimp | $12.04 |
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| 304. Lunch Kung Pao Chicken | $10.94 |
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| 305. Lunch Kung Pao Shrimp | $13.14 |
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| 306. Lunch Kung Pao Scallops | $13.14 |
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| 307. Lunch Pepper Steak | $10.94 |
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| 308. Lunch Sweet and Sour Chicken | $9.85 |
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| 309. Lunch Beef with Broccoli | $9.85 |
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| 310. Lunch Orange Peel Chicken | $10.94 |
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| 311. Lunch Orange Peel Shrimp | $12.04 |
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| 312. Lunch Mongolian Beef | $12.04 |
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| 313. Lunch Sesame Chicken | $10.94 |
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| 314. Lunch Shrimp with Lobster Sauce | $13.14 |
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| 315. Lunch Almond and Cashew Chicken | $10.94 |
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| 316. Lunch Ginger Chicken Broccoli | $10.94 |
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| 317. Lunch Asian Grilled Salmon | $14.25 |
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| 318. Lunch Beef a La Sichuan | $12.04 |
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| Signature Desserts |
| Signature Desserts |
| 600. Banana Spring Rolls | $7.65 |
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
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| 601. The Great Wall of Chocolate | $9.85 |
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
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| 602. Chocolate Dome | $6.54 |
Six rich layers of frosted chocolate cake (ganache) topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
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| 603. New York Style Cheesecake | $6.54 |
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
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| 605. Chocolate Raspberry Wontons | $3.58 - $6.54 |
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.
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| 606. Sweet Vanilla Cream Wontons | $3.58 - $6.54 |
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.
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| Sweet Treats |
| Sweet Treats |
| 610. Salted Caramel Cake | $3.24 |
Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce.
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| 611. Tiramisu | $3.24 |
Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa.
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| 613. 3 Sweet Treats | $8.75 |
Chocolate peanut butter crunch, salted caramel cake and tiramisu.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price