P.J. Clarke's Prices in Washington, DC 20006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Boylan's Natural Soda | $3.50 |
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| Thea's Teas | $4.00 |
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| Brunch |
| Brunch The Classic Eggs Benedict | $13.10 |
With Virginia ham.
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| Brunch Chesapeake Eggs Benedict | $19.90 |
Jumbo lump crab cakes and asparagus.
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| Brunch Norwegian Eggs Benedict | $17.80 |
Thinly sliced smoked salmon.
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|
| Brunch Western Eggs Benedict | $14.60 |
Avocado and roasted corn pico de gallo.
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|
| Brunch Florentine Eggs Benedict | $13.90 |
Wilted spinach.
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| Brunch Grand Marnier French Toast | $12.90 |
Sliced brioche and vanilla creme.
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| Brunch Whole Wheat Caramel Apple Pancakes | $11.80 |
Buttermilk pancakes and baked cinnamon apples.
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| Brunch Country Breakfast | $12.80 |
Scrambled eggs, home fries, bacon and toast.
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| Brunch Sean's Breakfast Sandwich | $13.84 |
Andouille sausage, fried egg, American cheese, Hollandaise served with buttered home fries.
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| Brunch Em's Breakfast Sandwich | $13.84 |
Egg whites, avocado, Grafton Cheddar, tomato and arugula served with buttered home fries.
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| Brunch Prime Skirt Steak and Eggs | $21.10 |
With buttered potato home fries.
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| Brunch Cast Iron Baked Macaroni and Cheese | $14.55 |
With bacon lardons and green onions.
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| Brunch Gruyere Cheese and Fine Herbs Omelet | $13.10 |
Served with home fries.
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| Brunch Clarke's Omelet | $14.20 |
Ham, Cheddar and scallions. Served with home fries.
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| Brunch Crab and Avocado Omelet | $19.90 |
Served with home fries.
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| Brunch Sides |
| Brunch Buttered Potato Home Fries | $6.15 |
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| Brunch Smoked Country Bacon | $4.85 |
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| Brunch Creamed Spinach | $6.85 |
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| Brunch Chicken Apple Sausage | $4.85 |
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| Brunch Andouille Sausage | $5.10 |
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| Brunch Cheesy Buttered Grits | $5.10 |
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| Brunch Crisp Parmesan Tater Tots | $11.10 |
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| Fresh Fruit | $7.90 |
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|
| Appetizers |
| Share |
| Crisp Parmesan Tater Tots | $11.10 |
Served with smoked tomato catsup.
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| Burrata with Heirloom Tomatoes | $11.10 |
Grilled Tuscan bread with fig jam.
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| Crisp Point Judith Calamari | $14.65 |
Traditional or Rhode Island style.
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|
| Yellowfin Tuna Tartare Taco | $14.25 |
With avocado and lime crema.
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|
| Maryland Jumbo Lump Crab Croquettes | $16.55 |
Creamy lime cocktail sauce.
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|
| Zuccini Chips and Crispy Feta | $12.15 |
With tzatziki dip.
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|
| Parmesan Eggplant Sticks | $9.85 |
Raw tomato dipping sauce.
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|
| Cast Iron Baked Macaroni and Cheese | $14.55 |
With bacon lardons and green onions.
0
|
| Jumbo Shrimp Cocktail | $19.25 |
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|
| Soups and Salads |
| Soups and Salad |
| French Onion Gratinee | $8.90 |
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|
| New England Clam Chowder | $10.10 |
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| Creamy Tomato Soup | $8.80 |
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| Chopped Kale and Avocado Salad | $10.25 |
Feta cheese, sweet and spicy walnuts and lemonette dressing.
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| Iceberg Wedge | $10.15 |
Bacon, tomato and blue cheese.
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|
| Classic Caesar Salad | $10.65 |
Kitchen croutons.
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|
| Entree Salads |
| Entree Salad |
| Classic Caesar Salad | $19.65 - $25.10 |
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| Chopped Kale Market Salad | $19.65 - $25.10 |
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| Classic Cobb Salad | $19.65 - $25.10 |
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| Jumbo Shrimp Chopped Salad | $22.85 |
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|
| Seafood Cobb Royale | $29.15 |
With lobster, shrimp and crab.
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|
| Blackboard Specials |
| Blackboard Special |
| Monday - Ahi Tuna Nicoise Salad | $23.90 |
The French classic with seared ahi tuna.
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|
| Tuesday - Clam Bake | $26.90 |
Shrimp, mussels, clams and beer broth.
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| Wednesday - Baked Spinach Lasagna Bolognese | $19.95 |
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| Thursday - Black Angus Beef Short Rib | $22.80 |
With crispy mac and cheese.
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| Saturday - Smokey BBQ Baby Back Ribs | $19.80 |
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| Sunday - Pan Roast Chicken Breast | $22.10 |
With cheesy grits, collard greens and poached egg.
0
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| Sandwiches |
| Sandwiche |
| Bel-Air Country Club | $17.55 |
Natural roast turkey, smoked country bacon, gruyere, fried egg, avocado and mayonaise.
0
|
| Ribeye French Dip Sandwich | $17.55 |
Shaved prime rib, Gouda cheese and horseradish cream. Served with coleslaw and New York dill pickle.
0
|
| Maryland Jumbo Lump Crab Cake Sandwich | $20.25 |
Tartar sauce and old bay chips. Served with coleslaw and New York dill pickle.
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| Hamburger Deluxe |
| Hamburger Deluxe |
| The Clarke Burger | $12.20 |
Roma tomatoes, cheese, lettuce. bread and butter pickles. The Clarke Burger comes plain unless a cheese is selected.
0
|
| Hamburger Au Poivre | $14.20 |
Cracked pepper sauce, grafton cheddar cheese, jimmy peppers and onions.
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|
| The Cadillac Burger | $14.55 |
Smoked country bacon and American cheese.
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| BBQ Bleu Burger | $13.55 |
Crispy shallots, buttermilk bleu cheese and BBQ sauce.
0
|
| Wild Mushroom Cheddar Burger | $14.90 |
Wild mushrooms, whisky onion sauce, Cabot cheddar.
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| Kimchi Burger | $13.75 |
Cabbage slaw, fried egg and sesame scallion mayonnaise.
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|
| Trio of Mini Burgers | $14.35 |
Cheeseburger, The Cadillac and wild mushroom burger.
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|
| Organic Turkey Burger | $16.80 |
Served with pickled tomato jam and sweet potato fries.
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| Entree |
| Classic Entree |
| Free-range Chicken Pot Pie | $21.80 |
Hudson valley farmed chicken and green market root vegetables.
0
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| King George's Shepard's Pie | $18.75 |
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| Carved Crunchy Chicken Breast | $19.55 |
Sesame honey soy sauce and zucchini wafers.
0
|
| Crispy Sweet and Spicy Duck Legs | $23.55 |
Apricot and honey glaze and crunchy rice.
0
|
| Grilled Chicken Paillard | $22.85 |
Arugula and Parmesan salad.
0
|
| Seafood Entrees |
| Seafood Entree |
| Tottenham Fish and Chips | $22.90 |
With chunky tartar sauce and malt vinegar.
0
|
| Ocean City Fish Tacos | $20.65 |
Avocado lime crema and crunchy baked yuca logs.
0
|
| Gulf Shrimp and Grits | $26.15 |
Dried corn and wild mushroom ragout.
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|
| USDA Black Angus Steaks |
| USDA Black Angus Steak |
| 12 oz. Dry-aged Skirt Steak Frites | $29.90 |
Heritage breed specific, raised in Pennsylvania and nebraska.
0
|
| 12 oz. Barrel Cut Filet Mignon | $48.55 |
Heritage breed specific, raised in Pennsylvania and nebraska.
0
|
| 8 oz. Crown Cut Filet Mignon Au Poivre | $41.65 |
Heritage breed specific, raised in Pennsylvania and nebraska.
0
|
| 14 oz. Prime Cut Dry Aged New York Sirloin | $46.80 |
Heritage breed specific, raised in Pennsylvania and nebraska.
0
|
| Tamworth Pork T-Bone | $24.85 |
Heritage breed specific, raised in Pennsylvania and nebraska.
0
|
| Sides |
| Side |
| Onion Strings | $6.85 |
0
|
| Rosemary, Fennel Root Vegetable Rosti | $6.15 |
0
|
| Hand-cut Sweet Potato Fries | $6.55 |
0
|
| Spinach | $6.85 |
0
|
| Shoestring Fries | $6.20 |
0
|
| Baked Sweet Potato | $6.35 |
With creme fraiche and chives.
0
|
| Mashed Potatoes | $5.90 |
With beef dripping
0
|
| Jumbo Grilled Asparagus | $8.35 |
0
|
| Brussels Sprouts with Smoked Bacon | $7.25 |
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|
| Desserts |
| Dessert |
| Whiskey Bread Pudding | $8.85 |
0
|
| New York Cheesecake with Blueberry Compote | $10.25 |
0
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| Apple and Rhubarb Cobbler | $9.05 |
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|
| 1955 Butterscotch Pudding | $7.75 |
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|
| Chocolate Fudge Brownie Sundae | $9.45 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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