Pa-Nash Restaurant Prices in Jamaica, NY 11422
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pa-Nash Fish & Sweet Potato Fries |
Panko breaded tilapia strips served with sweet potato fries
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| Specialty Flatbreads |
Flatbreads are dressed with any of the following: garlic sauteed spinach, roasted eggplant and hummus.
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| Jerk Chicken Wings |
Roasted and grilled jumbo party wings seasoned with jerk seasoning, drizzled with caribbean jerk sauce
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| Jerk Salmon Gravlax |
House cured salmon, cured in a special blend of jerk seasoning and tequila and served with seasonal fruit.
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| Pan Seared Crab Cake |
Pan seared maryland crab meat cake, served with mesclun salad
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| Three Cheese Penne Mac & Cheese Roll |
Penne macaroni in a creamy cheddar, mozzarella and parmesan cheese sauce, wrapped in a large wonton wrapper and deep fried crispy, drizzled with a reduced fig, balsamic sauce.
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| Salmon Croquettes |
Baked salmon bits seasoned with pa-nash special herb blend, panko crusted and rolled in a ball and fried to perfection, served with pa-nash remoulade sauce
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| Grilled jumbo shrimp on sugarcane skewer |
Succulent jumbo sized shrimp, glazed with a pomegranate reduction and skewered with edible sugarcane.
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| Fig Glazed Wings |
Pan roasted jumbo party wings with a flavorful glaze made of semi sweet cabernet sauvignon wine reduction and pureed figs and secret spices, drizzled with a hot chili sauce for an extra kick.
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| Honey Garlic Wings |
Roasted and deep fried crispy jumbo party wings, sauced with a garlic and honey reduction.
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| Soups & Salads |
| Panzanella Salad |
A tuscan Italian salad of cucumbers, red onions, tomatoes and hand torn garlic toasted bread and dressed with creamy caesar dressing
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| Mesclun Greens Salad |
Mesclun greens, red onion, cranberry, candied walnuts dressed in a raspberry vinaigrette garnished with feta cheese
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| Caeser Salad |
Romaine lettuce, parmesan cheese dressed in a homemade caeser dressing garnished with croutons
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| Pa-Nash Soup Of the Day |
Fresh homemade soup made daily
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| Entrees |
| Mango Curry Shrimp |
Jumbo shrimp sauteed with savory sweet mango curry sauce served over vegetable medley baby bok choy and yellow zucchini.
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| Ginger Butter Lobster Tail |
Roasted lobster tail drizzled with ginger butter sauce and served with baby bok choy and yellow zucchini.
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| Red Snapper Filet |
Whole snapper, filleted and with all bones removed and served with zucchini and chayote
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| Moroccan Vegetable Stew |
A coconut based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin and moroccan spices for vegetarians and vegans
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| Shrimp & Lobster Pasta with Pa-Nash Sauce |
Juicy lobster tail and shrimp, sauteed in butter, garlic and white wine and served with penne pasta in our signature panash pink pasta sauce.
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| Marrakesh Roasted Cornish Hen |
Tender cornish hen, dusted with a moroccan spice mix, pan roasted, served with garlic sauteed spinach and garnished with dried cranberries and roasted nuts
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| Ras AI Hanout Rubbed Rib Eye Steak |
Ras ei hanout is a moroccan spice mix that can contain up to 50 different spices our particular version contains cardamom among other secret spices. It is grilled and served with spinach.
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| Pistachio Crumbed Lamb Chops |
4 grass fed, seared lamb chops crusted with pistachio and served with israeli couscous
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| Euro Soul Trio-Kabob |
3 kabobs = 1 of grilled chicken with a special sauce, 1 of with a savory jerked pork and 1 of tender rosemary scented lamb. served on a sizzle platter on a bed of onions and peppers.
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| Toasted Coconut & Almond Crusted Salmon |
Farm raised atlantic salmon with a flaked coconut and almond crust. Pan roasted and served on a bed of sauteed vegetables.
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| Sides |
| Couscous |
Round semolina pasta, seasoned with pa-nash special herbs and spices and drizzled with rosemary syrup
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| Mediterranean Sauteed Spinach |
Spinach, sauteed, slightly wilted with garlic, raisins and nuts
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| Savoy Cabbage Sauteed with Apples |
Green cabbage cooked in butter with sweet/tart apples and seasoned with zaatar, a middle eastern spice mix.
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| Garlic Mashed Potatoes |
Potatoes mashed to a tasty, rustic consistency with butter and cream infused with garlic and topped with feta cheese
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| Mac & Cheese Casserole |
Penne macaroni in our creamy cheddar, mozzarella and parmesan cheese sauce served in a casserole plate.
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| Lentil Rice & Peas |
Basmati rice and lentils with moroccan spices made in the pilaf style.
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| Basmati Rice |
Middle eastern long grain aromatic rice cooked to perfection
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| Desserts |
| Tropical Ice Cream |
Grape nut or rum raisin or vanilla bean
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| Ginger Pear Crumble |
Juicy sweet pears baked tender with candied ginger topped with a crunchy oat crumble served a la mode
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| Rummy Nut Bundt Cake with Orange Rum Carmel |
Rum cake topped with mixed nuts and drizzled with orange nut caramel sauce
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| Pineapple Puffs (served with whipped cream) |
Puff pastry filled with spiced pineapple compote topped with whipped cream
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| Banana Bread Pudding with Spiced Melted Chocolate |
Caribbean banana bread pudding served with spiced melted chocolate sauce
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| Coconut Red Velvet Cake |
Moist red velvet cake rolled, filled and covered with our special cream cheese Frosting and topped with coconut flakes served a la mode
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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