Pacific Crepes Prices in Santa Barbara, CA 93101
Hours of Operation
- Mon: 10:00 am - 3:00 pm, 5:30 pm - 9:00 pm
- Tue: 10:00 am - 3:00 pm, 5:30 pm - 9:00 pm
- Wed: 10:00 am - 3:00 pm, 5:30 pm - 9:00 pm
- Thu: 10:00 am - 3:00 pm, 5:30 pm - 9:00 pm
- Fri: 10:00 am - 3:00 pm, 5:30 pm - 9:00 pm
- Sat: 10:00 am - 3:00 pm, 5:30 pm - 9:00 pm
- Sun: 10:00 am - 3:00 pm, 5:30 pm - 9:00 pm
Restaurant Menu
| Les Salades |
| Served with bread and house dressing. |
| Quimper | $12.00 |
Sliced ham, sliced swiss cheese, hard-boiled egg, potatoes, cucumber and tomato.
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| Biarritz | $12.00 |
Chicken, goat cheese, walnut halves and black olives, bell peppers and tomato.
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| Nicoise | $13.00 |
White albacore tuna, potatoes, hard boiled egg, black olives, bell peppers, and tomato.
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| Monaco | $14.00 |
Smoked salmon, avocado, slices of tomato and grilled onions.
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| Deauville | $12.00 |
Chopped fuji apples, walnut halves, tomato, blue cheese, and croutons.
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| Celtic | $12.00 |
Artichoke hearts, slices of tomato, goat cheese, potatoes, and proscuitto
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| Les Sandwiches |
| Ile de France |
Sliced Brie cheese, tomato, french pickles and butter
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| Orleans | $10.00 |
Bacon, sliced avocado, tomato slices and mayonnaise.
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| American | $10.00 |
Sliced ham, Swiss cheese with hard-boiled egg, tomato and mayonnaise.
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| Avignon | $10.00 |
White albacore tuna, hard-boiled egg, tomato, bell peppers, and mayonnaise.
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| Toulouse | $10.00 |
Grilled chicken breast, Swiss cheese, tomato slices, and mayonnaise.
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| Chamonix | $10.00 |
Sliced turkey breast, bacon, avocado, tomato, and mayonnaise.
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| Les Crepes Vegetariennes |
| Forest | $12.00 |
Sauteed mushrooms, grilled onions, bechamel sauce, and parsley.
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| Mont St. Michel | $13.00 |
Slices of Brie cheese, chopped fuji apples, walnut halves and a side of creamy leeks.
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| Marseillaise | $13.00 |
Feta cheese, steamed fresh spinach, sauteed onions, and homemade ratatouille.
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| Vegetarian | $14.00 |
Steamed fresh spinach, fennel, sauteed onions and homemade ratatouille.
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| Les Crepes Del La Mer |
| Nordic | $15.00 |
Smoked Salmon, ratatouille and fresh steamed spinach with bechamel sauce.
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| Santa Cruz | $16.00 |
Uncooked fresh salmon marinated in lemon juice with portobello mushrooms, steamed spinach, ratatouille and bechamel sauce.
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| Santa Barbara | $16.00 |
Sauteed shrimps, portobello mushrooms, with fennel and bechamel sauce.
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| Breakfast Crepes |
| La Complete | $10.00 |
Two spread eggs, ham, Swiss cheese, mozzarella cheese & mushrooms.
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| La Campagnarde | $10.00 |
Two spread eggs, sauteed potato, bacon, Swiss and mozzarella cheese.
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| Farmer's Delight | $11.00 |
Ham, bacon, sauteed onion, leek and blue cheese.
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| La Francaise | $10.00 |
Two spread over easy, sliced ham and swiss cheese.
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| La Crepe aux Fruits | $9.00 |
Five fresh seasonal fruits.
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| Make Your Own |
| Create your own custom crepe. Served with salad with 4 ingredients or more. |
| Plain Crepe | $3.00 |
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| Plain Omelete | $3.00 |
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| Goat Cheese | $2.50 |
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| Blue Cheese | $2.50 |
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| Mozzarella | $2.00 |
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| Feta Cheese | $2.50 |
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| Smoked Salmon | $4.00 |
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| Bell Peper | $1.75 |
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| Creamy-Leeks | $2.00 |
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| Tomato | $1.50 |
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| Grilled Onions | $1.00 |
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| Ratatouille | $3.50 |
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| Turkey | $2.75 |
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| Pepperoni | $1.50 |
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| 2 Eggs | $2.50 |
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| Fresh Salmon | $4.00 |
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| Swiss Cheese | $2.50 |
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| Brie Cheese | $2.50 |
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| Bechamel Sauce | $1.75 |
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| Avocado | $2.75 |
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| Spinach | $1.75 |
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| Mushrooms | $2.00 |
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| Potato | $1.50 |
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| Prosciutto | $3.00 |
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| Ham | $2.75 |
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| Bacon | $2.75 |
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| Chicken | $2.50 |
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| Black Olives | $1.50 |
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| Combinations |
| Half Sandwich & Cup of Soup du Jour | $10.00 |
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| Mixed Organic Greens & Cup of Soup du Jour | $8.00 |
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| Whole Sandwich Organic Greens & Cup of Soup du Jour | $12.00 |
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| Lunch & Dinner Special |
| Lunch & Dinner Special | $24.00 |
Appetizers: shrimp cocktail, homemade soup of the day or feta, tomato, walnut and olives salad. Crepe ingredients: goat cheese, swiss cheese, blue cheese, brie cheese, bell peppers, bechamel sauce, r
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| Les Crepes Specials |
| Mediterranee | $12.00 |
Ham with grated swiss, sliced tomatoes and sauteed onions.
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| Basque | $14.00 |
Two spread eggs with homemade ratatouille and prosciutto.
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| Provencale | $14.00 |
Pepperoni, black olives, mozzarella, sauteed onions, tomatoes, and bell peppers.
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| Pyrenees | $14.00 |
Goat cheese topped with walnut halves and prosciutto.
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| Savoyarde | $15.00 |
Two spread eggs, prosciutto and raclette cheese or brie cheese with fresh leeks and parsley.
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| Lyonnaise | $14.00 |
Turkey, tomato slices and mushrooms with bechamel sauce.
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| Ile de Jersey | $13.00 |
Grilled chicken, tomato slices with bechamel mixed with blue cheese.
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| Mont-Blanc | $15.00 |
Prosciutto, sauteed potatoes, parsley, and onions with raclette cheese or Brie chesse.
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| Extras and Sides |
| Green Salad | $4.00 |
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| Basket of Bread | $4.00 |
Served with butter and jam
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| Bowl of Soup of the Day | $6.00 |
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| House Specialty Deserts |
| Butter & Sugar | $4.00 |
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| Jam | $4.00 |
Strawberry, apricot, or boysenberry
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| Lemon Squeeze | $4.00 |
Butter and sugar crepe with lemon juice.
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| Lemon Sauce | $7.00 |
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| Orange Sauce | $7.00 |
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| Chocolate | $7.00 |
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| Nutella | $7.00 |
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| Grand Marnier Flambee | $8.00 |
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| Fresh Strawberries or Bananas | $7.00 |
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| Chocolate & Strawberries or Bananas | $7.00 |
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| Caramel & Strawberries or Bananas | $7.00 |
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| Nutella & Strawberries or Bananas | $7.00 |
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| Brittany | $9.00 |
Fresh strawberries, blueberries, fruit sauce, and vanilla ice cream.
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| Helene | $9.00 |
Canned pear, chocolate sauce, and vanilla ice cream.
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| Ambassador | $9.00 |
Pastry cream with fresh strawberries.
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| Normandie | $9.00 |
Fresh apples with cinnamon and caramel sauce.
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| Amandine | $9.00 |
Canned pears with almond sauce.
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| Suzette | $10.00 |
Orange sauce flambe with grand marnier.
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| Martinique | $10.00 |
Fresh bananas, chocolate sauce, vanilla ice cream flambee with rum.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price