Menu With Price Menu Pacific Edge California Bistro Menu

Pacific Edge California Bistro Menu and Prices

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Appetizers

Pate - Terrine de Canard	$7.50	home made fresh pate with cognac and pistachios served with toast and pickles MORE
Pacific Spring Roll	$7.50	chicken, mushrooms, and vegetables in clear rice paper roll, (not fried) MORE
Dungeness Crab Cakes	$8.50	crab leg meat, shrimp, red bellpepper, terragon, brandy creme crusted served with beurre blanc MORE
Ahi Tuna Tartar	$10.50	fresh ahi tuna marinated in ginger, sake and citrus soy MORE
Sesame Crusted Ahi Tuna	$12.50	seared rare medallion of fresh tuna with ginger Asian spring vegetable in citrus ponzu drizzled and wasabi MORE
Tiger Shrimp and Japanese Sea Scallops	$13.50	sauteed in white wine, touch of butter, diced tomatoes, garlic, lemon and parsley MORE
Ceasar Salad	$6.50	romaine luttuce with our homemade Ceasar dressings topped with croutons and parmesan cheese MORE
French Onion Soup Gratin	$6.50	caramelized onion, homemade beef broth, touch of port wine gruyere cheese MORE

Dinner Entree

Oven Roasted Chicken Breast	0	$16.00	light wine reduction demi-glaze, touch of cream and tarragon served with potato puree and seasonal vegetables MORE
Roasted Pork Tenderloin	0	$17.50	caramelized onion in a cabernet sauce served with red cabbage and garlic mashed potatoes MORE

Alaskan Salmon	0	$18.50	alaskan salmon sauteed and drizzled in sake cream sauce and grapefruit, with baby new potatoes MORE
Filet of Salmon in a Puff Pastry Shell	0	$19.50	salmon with caramelized onion, leeks, mushroom, orange beurre blanc, baked in a pastry shell served with vegetable of the day MORE
Alaskan Halibut Meniere	0	$21.50	fresh halibut with spring vegetables in leek cream served with steamed rice and vegetables MORE
Roasted Australian Rack of Lamb	0	$27.50	merlot reduction, cauliflower-potatoes puree, seasonal vegetables, glazed garlic cloves and tomato gratin MORE
Cognac Flamed Filet Mignon	0	$29.50	tender nine ounce filet Mignon with caramelized shallots, red wine, tarragon and French scalloped potatoes. MORE
Maine Lobster Tail and Filet Mignon	0	$35.00	butter poached maine lobster tail with tomoto lemon burrere blanc with tender filet mignon with herb butter, vegetables, tarragon served with French scalloped potatoes MORE

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