Pacific Grill Prices in Tacoma, WA 98402
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Happy Hour Drink Specials |
| House Red + White Wine | $6.00 |
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| Well Drinks | $6.50 |
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| All Tap Beers |
$1 off
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| Cocktails |
| Pegu Club (Circa 1925) | $11.00 |
Tanqueray gin, Aperol liqueur, orange + Angostura bitters + fresh lime juice
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| Mamacita Shrub-Arita | $12.00 |
house-made strawberry/balsamic shrub + tequila blanco
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| Mr. Price is Right | $12.00 |
paying homage to one of our favorite supporters smokey martini w/ gin, scotch + orange zest
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| Moscow Mule* | $13.00 - $20.00 |
Tito's vodka, grapefruit bitters + Cock 'n Bull ginger beer. Ask about our oslo mule + milano mule!
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| Rum Cannonball | $12.00 |
Courtesy of Steve Zissou. White + dark rum, Cointreau, Campari, fresh lemon juice + Cock'n Bull ginger beer
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| Watermelon Splash | $12.00 |
house-made watermelon cordial, tequila reposado + mint
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| Coconut Spanker | $11.00 |
coconut rum, Heritage Distilling Batch 12 vodka, thai trinity, simple syrup + fresh lime juice
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| House Sangria | $11.00 |
red wine, brandy, seasonal fruit + s.s.s. (some secret stuff)
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| Barrel-Aged Cocktails |
| $15. Aged 45 days |
| Vieux Carre (Circa 1938) |
James E. Pepper Rye, Courvoisier VSOP Cognac, B&B, Carpano Antica Vermouth + bitters
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| Barrel-Aged Old Fashioned |
Eagle Rare 10 year, cherry, orange + black walnut bitters
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| Negroni (Circa 1919) |
Seattle "Aloo Gin", Campari + Carpano Antica Vermouth
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| Sparkling |
| Mumm Napa, Brut Prestige, CA | $13.00 - $52.00 |
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| Prosecco, LaMarca, Italy N/V | $9.00 - $42.00 |
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| Rose Cremant, Burgundy, FR | $12.00 - $50.00 |
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| White Wine |
| Chardonnay, Mer Soleil, Reserve, Santa Barbara County, CA 2013 | $13.00 |
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| Chardonnay, Tall Sage, Columbia Valley, WA 2014 | $10.00 |
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| Pinot Blanc, Valley of the Moon, Sonoma, CA 2012 | $11.00 |
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| Sauvignon Blanc, Honig, Napa Valley, CA 2014 | $11.00 |
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| Rosé, Airfield Estates, Yakima Valley, WA 2015 | $9.00 |
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| Red Wine |
| Bordeaux Blend, Matthews, Blackboard Red, WA 2013 | $13.00 |
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| Cabernet Sauvignon, Nathan Gray, Columbia Valley, WA 2013 | $10.00 |
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| Cabernet Sauvignon, Sparkman, Holler, Columbia Valley, WA 2013 | $15.00 |
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| Merlot, Basel Cellars, Horse Heaven Hills, WA 2011 | $12.00 |
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| Owen Roe, Yakima Valley Red, Wapato, WA 2013 | $15.00 |
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| Pinot Noir, Evesham Wood, Willamette Valley, OR 2014 | $13.00 |
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| Bottled |
| Crispin Hard Cider | $6.00 |
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| Seattle Cider Semi-Sweet | $8.00 |
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| Seattle Cider Gin Botanical | $14.00 |
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| Locust Cider Dark Cherry | $15.00 |
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| Locust Cider Thai Ginger | $15.00 |
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| 7 Seas 253 Pilsner | $6.00 |
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| Duvel Golden Ale | $10.00 |
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| Amstel Light | $5.00 |
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| Bud Light | $4.50 |
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| Corona | $5.00 |
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| Fish Tale Organic Amber | $6.00 |
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| Ninkasi 'Dawn of the Red' Ale | $13.00 |
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| Stone IPA | $6.00 |
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| No-Li Rise & Grind Coffee Porter | $6.00 |
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| Ninkasi Oatis Oatmeal Stout | $6.00 |
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| No-Li "Born & Raised" IPA | $6.00 |
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| Kaliber N/A | $4.00 |
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| Shareable - Small Plates |
| Oyster Shooters* | $6.50 |
(raw) oyster shooters, citrus vodka + herbs
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| Olives + Almonds** ^ | $11.00 |
variety of marinated olives + smoked almonds
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| Meat Candy** | $9.95 |
roasted dates, house-made applewood-smoked kurobuta bacon + parmigiano reggiano
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| Soup of the Day |
Please ask your server
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| Asian Barbecued Pork** | $14.00 |
cold sliced barbecued pork tenderloin, hoisin sauce, sesame seeds, (hot) chinese mustard + red banana ketchup
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| Arancini | $15.00 |
crispy sicilian-style risotto balls w/ fontina, parmesan + san marzano tomato sauce
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| Tacos of the Day | $12.00 |
Please ask your server
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| Grilled Baby Back Ribs** | $18.95 |
grilled 'korean-style' ribs, marinated w/ soy, ginger + garlic, spicy chile sauce, cucumber + pickled carrots
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| Stuffed Jalapeños** | $14.00 |
grilled jalapeños w/ parmesan, fontina, gruyère + white cheddar, apple-smoked bacon, coriander cream + lemon breadcrumbs
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| Smoked Steelhead** | $15.00 |
local cold-smoked columbia river steelhead w/ 'everything' lavash crackers, red onion, capers + cream cheese
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| Mac + Cheese | $16.95 |
campanelle pasta, white cheddar-red chili sauce, broccoli, mushrooms + lemon breadcrumbs
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| The Devil's Eggs** | $8.75 |
a variety of eggs from the devil herself
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| Salmon Spread** | $12.95 |
bacon-`smoked' salmon spread w/ dill, roasted piquillo peppers + rice crackers
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| Fish + Chips | $19.95 |
brew-battered fresh catch-of-the-day, garlic herb fries + house-made tartar sauce
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| French Fry Nirvana** ^ | $9.95 |
skinny fries w/ garlic + herbs
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| Sweet Potato Fries** ^ | $9.95 |
w/ house-made ketchup
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| Onion Rings Paltrow-Style^ | $13.00 |
Beer-battered sweet onions w/ house-made ketchup. "The best onion rings in the United States" - Marian Burros, New York Times
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| 2UBE Steaks | $14.50 |
[2] nathan's famous all beef mini-hot dogs, jalapeño cream cheese, hot dog buns, dijon mustard + red onions
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| Fried Green Tomatoes** ^ | $9.95 |
cornmeal-breaded pickled green tomatoes w/ roasted red pepper aïoli
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| Pupusas** | $13.00 |
griddled masa cakes stuffed w/ fontina cheese, shredded cabbage + coriander cream
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| Cheese Toast w/ Melted Tomatoes | $14.95 |
grilled sourdough w/ white wine, garlic, variety of cheeses + 'melted' tomatoes
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| Tom's Famous Drumsticks** | $17.95 |
spicy chicken legs marinated w/ garlic, mustard, soy + tabasco, grilled w/ rosemary branches, cilantro cream
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| Rosemary Bread^ | $2.75 |
la brea bakery rosemary bread, w/ extra-virgin olive oil, melted tomato + roasted garlic
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| Oysters on the 1/2 Shell* ** | $3.25 |
Chef's daily selection mignonette + classic cocktail sauce. Chef's Choice
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| Salmon Spread** | $12.00 |
bacon-`smoked' salmon spread w/ dill, roasted piquillo peppers + rice crackers
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| Daily Flatbread Pizza |
Please ask your server
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| Smoked Steelhead** | $13.50 |
local cold-smoked columbia river steelhead w/ 'everything' lavash crackers, red onion, capers + cream cheese
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| Classic Seafood Cocktail** | $15.95 |
prawns + dungeness crab w/ classic cocktail sauce or russian dressing
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| Mac + Cheese | $12.95 |
campanelle pasta, white cheddar-red chili sauce, broccoli, mushrooms + lemon breadcrumbs
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| Albacore Tuna Tartare* ** | $18.00 |
fresh local oregon albacore (raw) tuna, avocado, ginger mustard vinaigrette + crispy rice crackers
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| Eat Your Greens |
| Pacific Grill Caesar** | $12.00 |
chopped hearts of romaine, parmesan cheese, hand-torn rosemary croutons
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| Asian Chicken Salad** | $14.95 |
shredded chicken, red + green cabbage, slivered almonds, red bell peppers, carrots, sesame cracker crumbs + wontons, spicy ginger-mustard vinaigrette + trinity herbs
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| Kale Salad 'Cacio E Pepe'** ^ | $14.00 |
young kale w/ toasted cashews, sunflower sprouts, parmesan + pepper vinaigrette
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| Chicken Tonkatsu | $17.00 |
chicken breast, panko, asian slaw, house-made tonkatsu sauce, jalapeño-mayo, crispy shallots, thai 'trinity' + sesame seeds
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| The "Chopped" Wedge** | $12.00 |
iceberg lettuce, tomatoes, house-made applewood-smoked kurobuta bacon, + blue cheese dressing
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| Asian Chicken Salad** | $7.50 - $17.00 |
shredded chicken, red + green cabbage, slivered almonds, red bell peppers, carrots, sesame cracker crumbs + wontons, spicy ginger-mustard vinaigrette + trinity herbs
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| Classic 'Brown Derby' Cobb Salad** | $18.95 |
roasted chicken, house-made applewood-smoked kurobuta bacon, avocado, blue cheese, tomato, hard-boiled egg, baby mixed greens, buttermilk 'ranch' dressing
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| Louie-Louie** | $24.00 |
dungeness crab + prawns, iceberg lettuce, tomato, hard-boiled egg + classic louis dressing
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| Pacific Grill Caesar Salad** | $10.95 - $13.95 |
romaine hearts, parmesan cheese, hand-torn rosemary croutons
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| Kale Salad 'Cacio E Pepe'** ^ | $10.95 - $13.95 |
young kale w/ toasted cashews, sunflower sprouts, parmesan + pepper vinaigrette
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| Kale Salad 'Cacio E Pepe'** ^ | $10.95 |
young kale w/ toasted cashews, sunflower sprouts, parmesan + pepper vinaigrette
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| The 'BLT' Salad** | $12.00 |
house-made applewood-smoked kurobuta bacon, romaine, avocado, marinated tomatoes + warm dijon bacon vinaigrette
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| Pacific Grill Caesar** | $10.95 |
romaine hearts, parmesan cheese, hand-torn rosemary croutons
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| The "Chopped" Wedge** | $11.95 |
iceberg lettuce, tomatoes, house-made applewood-smoked kurobuta bacon, + blue cheese dressing
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| Bread, Sandwich, Flatbread |
| Flatbread Pizza of the Day | $14.95 |
Please ask your server
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| Classic Grilled Cheese | $14.00 |
gruyère, white cheddar + fontina cheese, country sourdough w/ house-made potato chips
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| Cheeseburger Sliders* | $17.00 |
certified angus ground chuck burgers [2], vintage white cheddar, pg 'secret sauce' + garlic herb fries
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| Juny's Cuban Sandwich | $16.95 |
panini-pressed french bread, roast pork, ham, gruyère cheese, zucchini pickle, mayo, mustard + house-made potato chips
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| BBQ Pork Sliders | $14.50 |
hawaiian rolls, pulled pork, barbecue sauce, slaw + sweet potato fries
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| Grilled Steak Sandwich | $18.95 |
marinated teres major, french roll, jalapeño cream cheese, grilled onions, arugula + house-made potato chips
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| Seafood Sliders | $16.95 |
halibut + steelhead cakes, griddled hawaiian rolls, red onion, zucchini pickle, red pepper sauce, iceberg lettuce + house-made potato chips
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| Fried Chicken Sandwich | $16.95 |
crispy chicken w/ pickled-green tomatoes, iceberg lettuce, mayo, pub-style bun + smoked sweet potato salad
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| Rosemary Bread | $2.75 |
la brea bakery rosemary bread, w/ extra-virgin olive oil, melted tomato + roasted garlic (Not Discounted)
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| Supper |
| Supper is not discounted during happy hour |
| "Chopped" Wedge** | $11.95 |
iceberg lettuce, tomatoes, house-made applewood-smoked kurobuta bacon, + blue cheese dressing (Not Discounted)
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| Wild King Salmon* ** | $38.00 |
fresh grilled salmon, horseradish-roasted yukon gold potatoes, snap peas, pickled rhubarb, arugula + snap pea vinaigrette (Not Discounted)
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| Bistro Steak Frites* ** | $28.95 |
grilled marinated 'teres major', mixed greens, skinny fries + red wine sauce (Not Discounted)
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| Lamb Gyro | $19.95 |
lamb w/ middle eastern spices, grilled pita, heirloom tomato, red onion, cucumber, herbed feta, fresh dill, tzatziki sauce + marinated olives (Not Discounted)
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| Tomahawk Pork Chop* ** | $27.00 |
grilled niman ranch 10oz chop, smoked sweet potato salad, jack + coke barbecue sauce (Not Discounted)
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| Duck Breast* ** | $32.00 |
seared maple leaf farms duck breast w/ 5 spices, bamboo rice, edamame, ginger, snap peas, sesame seeds + matcha green tea sauce (Not Discounted)
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| Oregon Natural Meats Pub Burger* | $17.95 |
zucchini pickles, crispy shallots, shredded lettuce, jack + coke BBQ sauce, white cheddar, pub-style bun + house-made chips (Not Discounted)
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| Desserts + Cheese |
| Coconut-Lime Crème Brûlée** | $9.00 |
w/ lime icebox cookies
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| Apricot Crostata | $9.50 |
served warm w/ madagascar vanilla ice cream + caramel sauce (Not Discounted)
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| Banoffee Pie | $9.00 |
chocolate dulce de leche, sliced banana, flaky butter crust w/ whipped cream + chocolate sauce
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| Julia Child's Warm Brownie Sundae | $11.95 |
julia's classic walnut brownie w/ chocolate fudge sauce + madagascar vanilla ice cream (Not Discounted)
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| Mixed Berry Shortcake | $9.50 |
warm lemon-thyme shortcake biscuit, local nw berries + mascarpone whipped cream (Not Discounted)
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| Rock'n Roca® Blondie Sundae | $11.95 |
warm blondie bar, white chocolate ice cream, toasted almonds, caramel sauce + Almond Roca® buttercrunch
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| Cheese Plate** | $16.95 |
a variety of domestic + imported cheeses, smoked almonds, grapes + grilled bread (Not Discounted)
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| Olympic Mountain Sorbet^ + Ice Cream** | $6.50 |
current selection w/ seasonal cookie
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| Affogato** | $9.95 |
vanilla bean ice cream + a double shot of espresso w/ amaretti cookie (Not Discounted)
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| Espresso | $3.75 - $4.95 |
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| Cappuccino | $4.95 |
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| Coconut-Lime Crème Brûlée** | $9.00 |
w/ lime icebox cookies
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| Apricot Crostata | $9.50 |
served warm w/ madagascar vanilla ice cream + caramel sauce
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| Banoffee Pie | $9.00 |
chocolate dulce de lece, sliced banana, flaky butter crust w/ whipped cream + chocolate sauce
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| Julia Child's Warm Brownie Sundae | $11.95 |
julia's classic walnut brownie w/ chocolate fudge sauce + madagascar vanilla ice cream
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| Mixed Berry Shortcake | $9.50 |
warm lemon-thyme shortcake biscuit, local nw berries + mascarpone whipped cream
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| Rock'n Roca® Blondie Sundae | $11.95 |
warm blondie bar, white chocolate ice cream, toasted almonds, caramel sauce + almond roca® buttercrunch
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| Cheese Plate** | $16.95 |
a variety of domestic + imported cheeses, smoked almonds, grapes + grilled bread
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| Olympic Mountain Sorbet^ + Ice Cream** | $6.50 |
current selection w/ seasonal cookie
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| Affogato** | $9.95 |
vanilla bean ice cream + a double shot of espresso w/ amaretti cookie
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| Espresso | $3.75 - $4.95 |
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| Cappuccino | $4.95 |
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| Soup, Bread, Sandwich |
| Soup of the Day |
Please ask your server
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| Juny's Cuban Sandwich | $18.00 |
panini-pressed french bread, roast pork, ham, gruyère cheese, zucchini pickle, mayo, mustard + house-made potato chips
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| Grilled Steak Sandwich | $18.00 |
marinated teres major, french roll, jalapeño cream cheese, grilled onions, arugula + house-made potato chips
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| Classic Grilled Cheese + A Cup of Soup | $14.00 |
gruyère, white cheddar + fontina cheese, la brea country sourdough + a cup of today's soup
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| The 'BLT' Sandwich | $15.00 |
house-made applewood-smoked kurobuta bacon, country sourdough, mayonnaise, iceberg lettuce, sliced tomatoes + garlic herb fries
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| Lamb Gyro | $19.95 |
lamb w/ middle eastern spices, grilled pita, heirloom tomato, red onion, cucumber, herbed feta, fresh dill, tzatziki sauce + marinated olives
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| Fried Chicken Sandwich | $15.00 |
crispy chicken w/ pickled-green tomatoes, iceberg lettuce, mayo, pub-style bun + smoked sweet potato salad
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| Seafood Sliders | $14.95 |
halibut + steelhead cakes, griddled hawaiian rolls, red onion, zuchhini pickle, red pepper sauce, iceberg lettuce + house-made potato chips
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| Meat, Poultry + Fresh Fish |
| Wild King Salmon* ** | $37.00 |
fresh grilled salmon, horseradish-roasted yukon gold potatoes, snap peas, pickled rhubarb, arugula + snap pea vinaigrette
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| Albacore Tuna* ** | $28.00 |
grilled albacore tuna w/ wild arugula, red onions, heirloom cherry tomatoes, caper + dill dressing, grilled sourdough bread, crispy shallots
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| Fish + Chips* | $18.95 |
brew-battered fresh catch-of-the-day, garlic herb fries + house-made tartar sauce
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| Bistro Steak Frites* ** | $28.95 |
grilled marinated teres major, mixed greens, skinny fries + red wine sauce
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| Filet Mignon* ** | $49.50 |
grilled filet mignon, green beans, horseradish-roasted yukon gold potatoes + red wine sauce
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| Grilled Steak Salad* ** | $28.00 |
grilled teres major, mushrooms, sweet onion, arugula, shaved reggiano, L + P vinaigrette + crispy shallots
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| Tom's Famous Drumsticks** | $17.95 |
spicy chicken legs marinated w/ garlic, mustard, soy + tabasco, grilled w/ rosemary branches, cilantro cream + garlic herb fries
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| Cheeseburger 'Sliders'* | $14.95 |
[2] certified angus ground chuck burgers, vintage white cheddar, "secret sauce" + garlic herb fries
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| Cauliflower 'Steak'** ^ | $16.00 |
roasted cauliflower steak, 'melted' tomato, olive tapenade + garlic breadcrumbs
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| Port |
| Graham's, Vintage, 2011 | $27.00 |
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| Ramos Pinto, LBV, 2011 | $15.00 |
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| Fonseca 20 Year Tawny, N/V | $13.00 |
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| Graham's, Ruby, N/V | $7.00 |
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| Bourbon, Whiskey + Whisky |
| Angel's Envy | $12.00 |
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| Barterhouse 20yr | $16.00 |
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| Basil Hayden | $10.50 |
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| Blanton's | $14.50 |
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| Bulleit Rye | $10.00 |
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| Eagle Rare 10yr | $11.00 |
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| Green Spot | $15.00 |
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| High West Double Rye | $10.50 |
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| Knob Creek | $10.50 |
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| Maker's Mark | $10.00 |
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| Pendleton | $9.50 |
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| Ransom 'Whippersnapper' | $10.00 |
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| Red Breast 12yr | $14.00 |
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| Willet Reserve Pot Still Bourbon | $12.00 |
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| Woodford Reserve | $12.00 |
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| Woodinville Whiskey Co. Straight Bourbon | $12.00 |
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| Woodinville Whiskey Co. Micro-Barreled Rye | $12.00 |
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| Dessert Wines |
| Bodegas Toro Albala Don Px Gran Reserva 1983 | $13.00 |
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| Chateau Roumieu-Lacoste, Sauternes 2011 | $12.00 |
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| Dolce by Far Niente 2007 | $30.00 |
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| Ice Wine, Inniskillin, Vidal, Niagara Peninsula VQA, Can 2014 | $22.00 |
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| Muscat, Domaine Gardiés, 'Flor,' FR | $11.00 |
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| Single Malt Scotch |
| Aberlour 12yr | $10.50 |
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| Auchentoshan American Oak | $14.00 |
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| Auchentoshan 3 Wood | $24.00 |
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| Balvenie Doublewood 12yr | $12.00 |
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| Balvenie Doublewood 17yr | $35.00 |
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| Bowmore 'Old Darkest' 15yr | $21.00 |
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| Dalwhinnie 15yr | $14.00 |
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| Glenlivet 12yr | $11.50 |
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| Glenlivet 15yr | $16.00 |
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| Lagavulin 16yr | $16.50 |
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| Macallan 12yr | $13.75 |
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| Macallan 18yr | $70.00 |
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| Macallan Rare Cask | $80.00 |
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| Cognac |
| Courvoisier V.S. | $9.50 |
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| Hennessy V.S.O.P | $10.75 |
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| Hennessy Privilege | $18.00 |
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| Hennessy X.O. | $55.00 |
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| Remy Martin V.S.O.P | $13.75 |
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| Remy Martin X.O. | $28.00 |
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| Raw + Almost Raw |
| Oysters on the 1/2 Shell* ** | $3.25 |
Chef's daily selection; mignonette + classic cocktail sauce
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| Oyster Shooter* ** | $4.35 |
(Raw) oyster shooters, citrus vodka + herbs. Must be 21+ years old to order
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| Smoked Steelhead** | $13.00 |
local cold-smoked columbia river steelhead w/ 'everything' lavash crackers, red onion, capers + cream cheese
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| Beef Carpaccio* ** | $15.95 |
sliced (raw) kobe beef w/ grilled sourdough bread, garlic-lemon aïoli, arugula, fresh thyme, sea salt + shallots
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| Albacore Tuna Tartare* ** | $18.00 |
fresh local oregon albacore (raw) tuna, avocado, ginger-mustard vinaigrette + crispy rice crackers
0
|
| Shareable + Small Plates |
| Classic Seafood Cocktail** | $15.00 |
prawns + dungeness crab w/ classic cocktail sauce or russian dressing
0
|
| The Devil's Eggs** | $8.25 |
a variety of eggs from the devil herself
0
|
| Salmon Spread** | $12.00 |
bacon-'smoked' salmon spread w/ dill, roasted piquillo peppers + rice crackers
0
|
| Arancini | $12.00 |
crispy sicilian-style risotto balls w/ fontina, parmesan + san marzano tomato sauce
0
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| Seafood Cakes | $17.00 |
salmon + halibut cakes w/ panko, parsley, green onions + habanero chilies, roasted red pepper sauce + arugula
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| Asian Barbecued Pork* ** | $12.00 |
cold sliced barbecued pork tenderloin, hoisin sauce, sesame seeds, (hot) chinese mustard + red banana ketchup
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| Charcuterie + Cheese |
Please see today's supplement
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| French Fry Nirvana** ^ | $8.75 |
skinny fries w/ garlic, crispy sage + rosemary
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| Oysters on the 1/2 Shell* ** | $3.00 |
Chef's daily selection mignonette + cocktail sauce
0
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| Oyster Shooter* ** | $4.00 |
"Raw" oyster shooters, citrus vodka + herbs. Must be 21+ years old to order
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| Dirty Fries** | $12.00 |
Portlandia-style w/ crispy pork belly + burnt ends, pepperoncini, jalapeño, parmesan + herbs
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| Tempura Bacon | $12.00 |
House-made smoke + cedar bacon w/ maple togarashi sauce
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| Bread, Sandwich + Flatbread |
| Seafood Dip | $17.00 |
halibut, gulf prawns, fresno chilies, roasted garlic, cream cheese, sweet onions, thyme, tabasco + grilled sourdough bread
0
|
| Flatbread Pizza of the Day |
Please see today's supplement
0
|
|
| Cheese Toast | $12.00 |
grilled sourdough w/ white wine, garlic, a variety of cheeses + 'melted' tomatoes
0
|
| Tacos of the Day |
Please see today's supplement
0
|
|
| Grilled Steak Sandwich | $18.00 |
marinated teres major, french roll, jalapeno cream cheese, grilled sweet onions, arugula + house-made potato chips
0
|
| Rosemary Bread^ | $2.75 |
la brea bakery rosemary bread, w/ extra-virgin olive oil, melted tomato + roasted garlic
0
|
| Pasta + Grains |
| Stan the Man's Killer - Clam Linguine | $28.00 |
steamed manila clams, pancetta, white wine, diced potatoes, italian parsley + garlic breadcrumbs
0
|
| Mac + Cheese | $12.95 |
campanelle pasta, white cheddar-red chili sauce, broccoli, mushrooms + lemon breadcrumbs
0
|
| Bamboo Rice** ^ | $12.00 |
bamboo rice, edamame, ginger, snap peas, sesame seeds
0
|
| Corn Polenta** | $12.00 |
creamy polenta w/ marjoram + sweet local corn
0
|
| Sustainable Fish + Shellfish |
| Add 2oz Maine Lobster Medallions* to any main course** - $10 |
| Alaskan Halibut* ** | $38.00 |
panko + parmesan crusted halibut, creamy corn polenta, blistered heirloom tomatoes, green beans + sunflower sprouts
0
|
| Steamers** | $19.95 |
steamed local manila clams, white wine + garlic 'bagna cauda' broth, large parmesan crouton + drawn butter
0
|
| Maine Sea Scallops* ** | $38.00 |
1/2 lb sautéed day-boat scallops, fresno chili + coconut-creamed corn, fried green tomatoes + avocado-lime crema
0
|
| Seafood of the Day* |
Please see today's supplement
0
|
|
| Wild King Salmon* ** | $38.00 |
fresh grilled salmon, horseradish-roasted yukon gold potatoes, snap peas, pickled rhubarb, arugula + snap pea vinaigrette
0
|
| Grilled Albacore* | $28.00 |
grilled local oregon albacore, cucumber salad w/ pickled carrots, toasted cashews, trinity herbs + spicy chili sauce
0
|
| Vegetables - Vegetarian + Vegan |
| Cauliflower Steak** ^ | $16.00 |
roasted cauliflower steak, 'melted' tomato, olive tapenade, parmesan cheese + lemon breadcrumbs
0
|
| Fried Green Tomatoes** ^ | $8.95 |
cornmeal-breaded pickled green tomatoes w/ roasted red pepper aïoli
0
|
| Green Beans^ | $5.95 |
w/ fresh ginger, spicy chili sauce + crispy shallots
0
|
| Meat + Poultry |
| Filet Mignon* ** | $49.50 |
grilled filet mignon, green beans, horseradish-roasted yukon gold potatoes + red wine sauce
0
|
| Duck Breast* ** | $32.00 |
seared maple leaf farms duck breast w/ 5 spices, bamboo rice, edamame, ginger, snap peas, sesame seeds + matcha green tea sauce
0
|
| Steak Salad* ** | $27.00 |
grilled teres major, mushrooms, sweet onion, arugula, shaved reggiano, L + P vinaigrette + crispy shallots
0
|
| Tomahawk Pork Chop* ** | $27.00 |
grilled niman ranch 10oz chop, smoked sweet potato salad, jack + coke barbecue sauce
0
|
| Eye of the Rib** | $59.00 |
grilled 10oz snake river farms kobe-style beef, worcestershire-chimichuri, heirloom tomatoes, marinated fresh mozzarella + basil
0
|
| Grilled Angus Flank Steak** | $28.00 |
grilled marinated flank steak w/ red rice, black beans, cotija cheese, cilantro + pico de gallo
0
|
| Get a Little on the Side |
| (3) House-Made Applewood-Smoked Bacon | $6.00 |
0
|
| (2) Hill's Sage Sausage Links | $5.00 |
0
|
| Kurobuta Ham Steak | $6.00 |
0
|
| (2) Cage-Free Eggs | $4.00 |
0
|
| Hashed Browns-Home Fries Mash-Up | $5.00 |
0
|
| Single Biscuit + Sawmill Gravy | $6.00 |
0
|
| Hand-Made Rye Bagel | $4.00 |
0
|
| Pure Maple Syrup | $3.00 |
0
|
| Farmers Market Fruit | $5.00 |
0
|
| Breakfast Breads + Grains |
| Brunch without Booze is just a sad, late Breakfast. We proudly serve local, organic, cage-free eggs |
| Bagel + House-smoked Steelhead | $15.00 |
Cold-smoked columbia river lox w/ red onion, "everything" cream cheese, capers + hand-made rye bagel
0
|
| Granola w/ Fruit + Yogurt^ | $9.00 |
House-made granola w/ oats, coconut, pecans, pumpkin seeds, almonds, maple syrup, olive oil, brown sugar + sea salt w/ house-made greek yogurt, dried + fresh fruits
0
|
| Oatmeal^ | $8.00 |
Steel-cut oats w/ dried + fresh fruits, cream + brown sugar
0
|
| Belgian-Style Yeasted Waffle^ | $13.00 |
W/ cultured butter + pure maple
0
|
| PG French Toast | $14.00 |
House-made bread, custard dipped + grilled w/ topping of the day
0
|
| Biscuits + Gravy | $11.00 |
Sawmill gravy, (2) house-made buttermilk biscuits + hashed browns
0
|
| Eggs, Hash + Scrambles |
| English muffin | whole wheat | sourdough bread |
| Eggs Benedict* | $20.00 - $22.00 |
English muffin w/ snake river farms kurobuta ham, poached eggs + lemon hollandaise
0
|
| Hot Mess* | $17.00 |
House-made pastrami, hashed brown potatoes, braised cabbage, italian sausage gravy + (2) cage-free eggs
0
|
| 1502 Breakfast* ** | $14.00 |
(2) cage-free eggs, hashed browns + (2) sausage links or (3) house-made bacon
0
|
| The Waddell Omelet** | $22.00 |
Cage-free eggs, dungeness crab, brie, scallions, lemon hollandaise + hashed browns
0
|
| "Croque" Omelet | $17.00 |
Cage-free eggs, snake river farms kurobuta ham, jarlsberg cheese w/ béchamel, arugula + hashed browns
0
|
| "Spring" Hash* | $17.00 |
Baby turnips, heirloom carrots, easter egg radishes, english peas, pearl onions, hashed browns + fingerling potatoes w/ (2) poached eggs + grilled bread
0
|
| Steak + Eggs* | $27.00 |
Grilled snake river farms american kobe top sirloin, (2) cage-free eggs + hashed browns
0
|
| Pasta, Sandwiches, Salad + More |
| Avocado Toast | $13.00 |
Grilled rustic sourdough w/ crushed hass avocado, fresh english peas + pea vines w/ heirloom tomato vinaigrette
0
|
| Pastrami Bagel Sandwich* | $14.00 |
House-made pastrami, hand-made rye bagel, jarlsburg cheese, secret sauce, cage-free sunny-side egg w/ hashed browns
0
|
| PG Croissant "Club" | $17.00 |
Essential bakery croissant served club-style w/ jidori chicken, house-smoked applewood bacon, roasted roma tomatoes, lettuce + herb aïoli w/ hand-cut kennebec steak fries
0
|
| Catch of the Day* | $ |
Today's fresh fish, roasted fingerling potatoes + fresh market vegetables
0
|
| Pacific Grill Caesar Salad** | $11.00 - $15.00 |
Romaine hearts, parmesan cheese, hand-torn rosemary croutons
0
|
| The "Chopped" Wedge** | $12.00 |
Iceberg lettuce, house-smoked applewood bacon, tomatoes + blue cheese dressing
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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