Pacific Pie Company Prices in Portland, OR 97214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starters |
| Moroccan Spiced Lamb Meatballs | $8.50 |
Six mini meatballs, served with cilantro yogurt sauce and pita bread.
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| Mini Sausage Rolls | $7.50 |
A half dozen bite size sausage rolls, served with house made beer mustard.
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| Smoked Salmon Dip | $8.00 |
With lemon and dill. Served with crackers and veggies.
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| Chicken Satay | $8.00 |
Chicken breast marinated in yogurt and spices, served with peanut sauce and ginger-soy slaw. Gluten free.
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| Vegetarian Starters |
| Vegetarian Starters |
| Bread Plate | $6.00 |
Grand central bread, Murray river pink salt, olive oil and dukkah, a condiment popular in Australia with toasted cumin, coriander, fennel, sesame seeds and hazelnuts. Vegan.
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| Oven Fried Potato Wedges | $6.50 |
An Aussie pub favorite, seasoned potato wedges with sweet chili sauce and sour cream for dipping.
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| Mini Pasties | $7.50 |
Two each of spinach and feta, vegetable and cheese, and curried samosa. Served with cilantro yogurt dipping sauce. Vegetarian.
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| Baked Brie | $8.00 |
Based on a dish from Sarah and Chris' favorite outback pub in the Flinders Ranges. Wrapped in our flakey pastry and baked until golden and gooey. Served with crackers and apple chutney. Vegetarian.
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| Duo of Dips | $7.00 |
Vegan garlic white bean dip and Moroccan spiced carrot dip, served with veggies and pita. Vegetarian.
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| Roasted Garlic Hummus | $7.00 |
Housemade hummus served with fresh veggies and pita. Vegan.
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| Marinated Goat's Cheese | $8.00 |
Goat's cheese marinated in olive oil with fresh herbs and garlic, served with grand central baguette. Vegetarian.
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| Polenta with Mushroom Sauce | $8.00 |
Baked polenta with organic mushrooms in a creamy Marsala sauce. Vegetarian. Gluten free.
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| Soup |
| Soup |
| Cup of Seasonal Soup | $4.00 |
Made from scratch with love, served with bread.
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| Salads |
| Salads |
| Organic Green Salad | $4.00 - $8.00 |
Mixed organic greens, carrot, radish and choice of house made balsamic vinaigrette, ginger soy, blue cheese, or ranch dressing. Vegetarian.
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| Aussie Caesar Salad | $6.00 - $9.00 |
Crisp romaine tossed in our lemony Caesar dressing with pecorino cheese and bacon.
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| Arugula and Roasted Squash Salad | $6.00 - $9.00 |
Organic arugula, molasses roasted butternut squash, feta, balsamic vinaigrette and currants. Vegetarian. Gluten free.
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| Spinach Strawberry Rhubarb Salad | $6.00 - $9.00 |
Organic baby spinach with rhubarb vinaigrette, strawberries, goat's cheese and toasted almonds. Vegetarian. Gluten free.
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| BLT Salad | $6.00 - $9.00 |
Hearts of romaine, organic cherry tomatoes, crispy bacon, housemade blue cheese dressing and blue cheese crumbles.
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| Chef Salad | $8.00 - $11.00 |
Organic salad greens, Olympic Provisions ham, cheddar cheese, deviled eggs and choice of dressing. Gluten free.
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| Entrees |
| Entrees |
| Beef and Mushroom Pie | $7.25 |
Classic beef filling with organic crimini mushrooms sauteed in butter and herbs.
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| Beef and Stout Pie | $7.25 |
Beef onion, carrots and potatoes cooked in Burnside Brewing Co. Stout makes for a full flavored, hearty pie experience.
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| Classic Chicken Pie | $7.25 |
The best pot pie you'll ever have. All natural chicken cooked in a white sauce with peas and carrots.
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| Roast Lamb Pie | $7.25 |
Sudan Farm lamb braised in a Shiraz wine sauce with roasted potatoes, yams, carrots and onions.
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| Pulled Pork Pastie | $7.25 |
Slow roasted, spice rubbed pork shoulder smothered in our house made molasses BBQ sauce.
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| Steak and Cheese Pie | $7.25 |
Carman ranch grass-fed beef in a zesty tomato-onion gravy with Tillamook cheddar.
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| Thai Green Curry Chicken Pie | $7.25 |
Chicken cooked in a green coconut milk curry with bell peppers, zucchini and cilantro. One of our all-time customer favorites.
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| Cornish Pastie | $6.00 |
The classic pastie from Cornwall, England, full of root veggies and spiced ground pork.
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| Vegetable and Cheese Pastie | $6.00 |
Another Aussie classic - potato, yam, turnip, carrot, squash and onion in savory spices with Tillamook cheddar.
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| Spinach and Feta Pastie | $6.00 |
Tender spinach, creamy feta and organic tomatoes with a hint of spice.
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| Classic Sausage Roll | $4.50 |
Housemade sausage made from all natural pork, seasoned with sage, thyme and secret spices.
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| Curried Samosa Pastie | $6.00 |
Our spin on the classic Indian dish, with fragrantly spiced carrots, potatoes, peas and onions. Served with cilantro yogurt sauce. Vegetarian.
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| Curried Lentil and Veggie Pie | $7.00 |
Lentils, sweet potatoes and kale in a delicious coconut curry sauce. Vegetarian. Gluten free.
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| Sandwiches |
| Sandwiches |
| Chicken Salad Sandwich | $10.00 |
Chicken salad in a creamy ranch dressing with arugula and bacon jam, served on a grand central ciabatta roll. Served with potato wedges or a mixed greens side salad.
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| Pulled Pork Sandwich | $10.00 |
Our slow roasted pork in a tangy BBQ sauce with Sriracha mayo and spicy slaw. Served with potato wedges or a mixed greens side salad.
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| Lamb Meatball Sandwich | $10.00 |
Spiced lamb meatballs, romesco sauce, caramelized onions, arugula on a ciabatta roll. Served with potato wedges or a mixed greens side salad.
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| Toasted Ham and Cheese Sandwich | $10.00 |
Olympic Provisions ham, Tillamook cheddar and apple chutney on grand central Como bread. Served with potato wedges or a mixed greens side salad.
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| Tuna Melt | $10.00 |
Tuna salad, melted Tillamook cheddar, pickled red onions on grand central Como bread. Served with potato wedges or a mixed greens side salad.
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| Aussie Favorites |
| Aussie Favorites |
| Cottage Pie | $12.00 |
Grass fed beef cooked in a rich red wine gravy with peas and carrots, topped with mashed potatoes and cheddar. Served with a small side salad. Gluten free.
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| Lamb Shepherd's Pie | $13.00 |
Willamette valley lamb braised in a red wine sauce, topped with sweet potato mash. Served with small green salad. Gluten free.
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| Lentil and Veggie Shepherds Pie | $10.00 |
French green lentils, carrots, sweet potatoes, turnips and potatoes cooked in a savory porcini vegan gravy, topped with vegan mash. Served with a small side salad. Vegan. Gluten free.
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| Bangers and Mash | $12.00 |
Zenner's sausages, mash and gravy and a green salad. Gluten free.
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| Chicken Schnitzle | $13.00 |
An Aussie pub favorite. Panko coated, skillet fried chicken breast, served with your choice of potatoes (wedges, baked sweet potato or mash and gravy). Served with small green salad.
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| Pie Floater | $10.00 |
A crazy but delicious Aussie dish. Your choice of meat pie or vegetarian pastie floating in a big bowl of homemade pea soup. Served with small green salad.
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| Sides |
| Sides |
| Mashed Potatoes and Onion Gravy | $4.50 |
Vegan.
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| Oven Fried Potato Wedges | $4.50 |
Vegetarian.
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| Spicy Slaw | $4.50 |
Vegetarian. Gluten free.
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| Mac and Cheese | $4.50 |
Vegetarian.
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| Creamed Spinach and Kale | $4.50 |
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| Seasonal Orzo Salad | $4.50 |
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| Baked Sweet Potato with Citrus Chile Butter | $4.50 |
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| Lemon Garlic Roasted Broccoli | $4.50 |
Vegetarian. Gluten free.
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| Green Beans with Pesto | $4.50 |
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| Kale Slaw | $4.50 |
Vegan.
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| Seasonal White Bean Salad | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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