Pacific Table Prices in Fort Worth, TX 76107
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Fried Oysters | $10.00 |
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| Grilled Artichokes | $11.00 |
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| Crispy Calamari & Rock Shrimp | $11.00 |
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| Tuna Carpaccio | $12.00 |
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| Tuna Tartar | $12.00 |
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| Grilled Baguette & Burratta | $9.00 |
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| Salads |
| Steak Salad | $16.00 |
Flat iron steak, organic greens, red jalapeno, cucumber, peanut dressing
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| Scallop Salad | $16.00 |
Pan-seared scallops, organic greens, apples, golden raisins,pecan vinaigrette
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| Brussel Sprout Salad | $12.00 |
Roasted chicken, brussel sprout leaves, manchego, golden raisins,chopped egg, vinaigrette
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| Ahi Tuna Salad | $16.00 |
Seared ahi, organic greens, fennel, grapefruit, avocado, vinaigrette
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| Singapore Chicken Salad | $12.00 |
Roasted chicken, snow peas, cabbage, marcona almonds,coconut lime dressing
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| Entrees |
| Pan-Seared Grouper | $24.00 |
Simply pan-seared grouper, with greek cucumber salad
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| Trout Almondine | $19.00 |
Simply grilled trout, fresh herbs, almonds, with a brownbutter and seasonal vegetables
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| Miso Salmon | $22.00 |
Miso-glazed salmon, black bean sauce, sticky rice, with fresh herbs
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| Cedar Plank Roasted Salmon | $20.00 |
Roasted salmon, rosemary dijon butter, with quinoa salad
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| Grilled Arctic Char | $20.00 |
Grilled over live pecan with farmers market creamed spinach
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| Fresh Fish #1 |
AQ, Chefs preparations change daily
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| Porcini Roasted Chicken | $15.00 |
Half a free range roasted chicken in pan juices, with quinoa salad
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| Korean Style Short Rib | $24.00 |
Pinapple ginger glaze, sticky rice and fresh herbs
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| Rib-Eye | $33.00 |
Grilled over live pecan wood, bistro butter with seasonal vegetables
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| Sandwiches |
| French Dip | $15.00 |
Shaved prime rib on a toasted french roll, white cheddar, au jus
0
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| Oyster Po-Boy | $12.00 |
Crispy oysters on a toasted french roll, jalapeno slaw, mayo
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| Chicken Dip Sandwich | $11.00 |
Chicken breast on a toasted french roll, arugula, white cheddar
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| Cheeseburger | $11.00 |
Freshly ground chuck fully dressed on a house made bun
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| Sandwich of the Day |
AQ. Chefs preparation - changes daily
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| Sushi & Oysters |
| Yellow Tail Sashimi | $13.00 |
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| Spicy Tuna Roll | $11.00 |
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| Classic California Roll | $11.00 |
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| Yellow Tail Jalapeno Roll | $13.00 |
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| Shrimp Tempura Roll | $11.00 |
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| Vegetable Roll | $11.00 |
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| Shrimp Mango Roll | $12.00 |
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| Oysters of the Day |
AQ
0
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| Happy Hour Menu - Starter |
| Cali Roll | $6.00 |
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| Calamari | $7.00 |
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| Pacific Dip | $7.00 |
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| Spicy Tuna Roll | $6.00 |
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| Spicy Rock Shrimp | $6.00 |
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| Happy Hour Menu - Oysters |
| Oyster Shooter | $3.00 |
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| Oysters (1/2) | $9.00 |
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| Oysters (Full) | $18.00 |
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| Extras & Sides |
| Eachgreek Cucumber Salad | $5.00 |
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| Little Kale Salad | $5.00 |
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| Quinoa Salad | $5.00 |
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| Garlic Rosemary Fries | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Grilled Brussel Sprouts | $5.00 |
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| Seasonal Vegetables | $5.00 |
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| Fresh Fruit | $5.00 |
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| Desserts |
| Henrys Ultimate Sundae | $8.00 |
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| Coconut Cream Pie | $8.00 |
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| Red Velvet Cake | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price