Pacifica Cafe Prices in Gaithersburg, MD 20878
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizer |
| Lettuce Wraps | $7.95 |
Stir-fried minced chicken aud bell peppers served with crisp, cool lettuce cups
0
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| Edamame | $4.50 |
Japanese steamed soybeans
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| Agetofu | $4.95 |
Fried tofu squares dressed in a tangy onion sauce aud scallions
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| Dumplings (6) | $5.95 |
Pork or vegetable, steamed or pan-fried
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|
| Calamari | $6.95 |
Slices of deep-fried sqnid served with a sweej, spicy sauce
0
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| Vegetarian Delight | $5.95 |
Mushrooms, gluten, aud beau curd tossed in a brown sauce; served chilled
0
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| Steamed Bon (4) | $3.95 |
Mini dumplings stuffed with pork aud a delightful broth
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| Bao Bao Platter For 2 | $13.95 |
BBQ spareribs, spring rolls, beef satay, shrimp tempura, aud crab wonton served in a small hibachi grill
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| Spicy Wontons (8) | $5.95 |
Thin skin pork wontons tossed in a spicy peauutsauce
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| Beef Satay (4) | $5.95 |
Thin cuts of steak on a skewer
0
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| Spring Rolls (2) | $3.00 |
Shanghai style vegetable fried rolls with cabbage, carrots, and mushrooms
0
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| Chef's Chicken | $5.95 |
Slices of steamed chicken served with a garlic soy sauce; served chilled
0
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| Smoked Fish | $5.95 |
Slices of smoked tilapia marinated in a brown sauce; served chilled
0
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| Spiced Dnck | $5.95 |
Slices of duck cold cuts flavored with spiced salt
0
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| BBQ Spareribs (4) | $7.95 |
Pork spareribs with a sweet red glaze
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| Crab Wontons (4) | $4.50 |
Fried wonton stoffed with crabmeat aud cream cheese
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|
| Spicy Beef Tendon | $5.95 |
Beef tendon mixed with garlic, onions, aud a szechuan pepper sauce; served chilled
0
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| Boltonia Salad | $5.95 |
Dried beau curd aud boltonia flower mixed with a light soy sauce; served chilled
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| Edamame Salad | $4.95 |
Soy beaus, tofu sheets, mustard greens, aud bamboo tossed in a white sauce; served chilled
0
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| Mixed Green Salad | $4.50 |
Mixed greens with a ginger dressing
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| Seaweed Salad | $4.50 |
Seaweed tossed with soy sauce and sesame dressing
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| Soup |
| Miso Soup | $1.95 |
Seaweed, tofu, aud scallions
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| Hot and Sour Soup | $1.95 |
Chinese classic
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| Tom Yum Soup | $4.50 |
Spicy thai lemongrass soup with chicken, shrimp, or vegetable
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| Tom Ka Soup | $4.50 |
Thai coconut milk soup with galanga thai ginger with chicken, shrimp or vegetable
0
|
| Egg Drop Soup | $1.95 |
Classic egg soup
0
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| Wooton Soup | $1.95 |
Pork wontons and scallions
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|
| Noodles and Noodle Soups |
| Shitake Mushroom Noodle Soup | $6.95 |
Chicken or Shrimp in a light broth with shitake mushrooms and spinach
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|
| Pork Chop Noodle Soup | $6.95 |
Light broth with spinach. Pork chops served on the side
0
|
| Lo-Mei - Chicken or Vegetable | $8.50 |
Chinese egg noodles stir fried with scallions, cabbage, carrots, and onions
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| Lo-Mei - Beef | $9.95 |
Chinese egg noodles stir fried with scallions, cabbage, carrots, and onions
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| Lo-Mei - Shrimp or Combination | $9.95 |
Chinese egg noodles stir fried with scallions, cabbage, carrots, and onions
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| Pad Thai - Chicken or Vegetable | $9.95 |
Thai stir fried rice noodle with eggs and scallions and topped with bean sprouts and crushed peanuts
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| Pad Thai - Beef | $10.95 |
Thai stir fried rice noodle with eggs and scallions and topped with bean sprouts and crushed peanuts
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| Pad Thai - Shrimp | $12.95 |
Thai stir fried rice noodle with eggs and scallions and topped with bean sprouts and crushed peanuts
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| Yaki Udon - Chicken or Vegetable | $9.50 |
Japanese stir fried udon noodles with bean sprouts, cabbage, and onions
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| Yaki Udon - Beef or Shrimp | $10.50 |
Japanese stir fried udon noodles with bean sprouts, cabbage, and onions
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| Yaki Udon - Seafood | $14.50 |
Japanese stir fried udon noodles with bean sprouts, cabbage, and onions
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| Szechuan Beef Noodle Soup | $6.95 |
Spicy broth with tender chunks of beef and spinach and topped with sour cabbage
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| Snow Cabbage and Pork Noodle Soup | $6.95 |
Shredded pork and snow cabbage in a light broth
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| Udon Noodle Soup - Chicken or Vegetable | $8.50 |
Japanese udon noodles with vegetables in a light broth
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| Udon Noodle Soup - Seafood or Shrimp Tempura | $9.50 |
Japanese udon noodles with vegetables in a light broth
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| Tom Yum Noodle Soup | $7.95 |
Spicy thai lemon grass soup with bean sprouts, mushrooms, scallions, cilantro, and choice of chicken, beef, or shrimp
0
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| Singapore Rice Noodle - Chicken or Vegetable | $9.50 |
Asian vermicelli, curry powder, eggs, chili paste, onions and scallions
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| Singapore Rice Noodle - Beef or Shrimp | $10.50 |
Asian vermicelli, curry powder, eggs, chili paste, onions and scallions
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| Singapore Rice Noodle - Combination | $12.95 |
Asian vermicelli, curry powder, eggs, chili paste, onions and scallions
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| Drunken Noodle - Chicken or Vegetable | $9.50 |
Soft wide noodles stir fried with chilis, garlic, basil, bell peppers, and tomato
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| Drunken Noodle - Beef | $12.95 |
Soft wide noodles stir fried with chilis, garlic, basil, bell peppers, and tomato
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| Drunken Noodle - Shrimp or Combination | $14.50 |
Soft wide noodles stir fried with chilis, garlic, basil, bell peppers, and tomato
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| Noodle Stew | $6.95 |
Noodles, shrimp, chincken, wood ear mushrooms, bamboo, and egg in a gravy stew
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| Seafood Noodle Soup | $9.50 |
Shrimp, squid, scallops, and vegetables in a light broth
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| Chow Fnn - Chicken or Vegetable | $9.50 |
Chinese wide noodle with scallions and bean sprouts
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| Chow Fnn - Beef or Shrimp | $10.50 |
Chinese wide noodle with scallions and bean sprouts
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| Chow Fnn - Combination | $12.95 |
Chinese wide noodle with scallions and bean sprouts
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| Pan-Fried Noodle - Chicken or Vegetable | $9.50 |
Thin egg noodles crispy on the outside and topped with a gravy with bean sprouts, wood ear mushrooms, and cabbage
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| Pan-Fried Noodle - Beef or Shrimp | $10.50 |
Thin egg noodles crispy on the outside and topped with a gravy with bean sprouts, wood ear mushrooms, and cabbage
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| Pan-Fried Noodle - Seafood | $14.50 |
Thin egg noodles crispy on the outside and topped with a gravy with bean sprouts, wood ear mushrooms, and cabbage
0
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| Yaki Soba - Chicken or Vegetable | $9.50 |
Japanese stir fried thin noodles with bean sprouts, cabbage, and onions
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| Yaki Soba - Beef or Shrimp | $10.50 |
Japanese stir fried thin noodles with bean sprouts, cabbage, and onions
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| Yaki Soba - Seafood | $14.50 |
Japanese stir fried thin noodles with bean sprouts, cabbage, and onions
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| Traditional Entrees |
| Crispy Shrimp with Walnuts | $14.95 |
Breaded jumbo shrimp fried and tossed with a sweet and sour glaze with walnut
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| Crispy Duck (Half) | $12.95 |
Lightly seasoned duck cooked to a golden crisp
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| Crab Competitor | $18.95 |
Diced fish and scallops stir fried with egg white and topped with vinegar and ginger
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|
| Shredded Pork with Dry Bean Curd | $10.50 |
Stir fried spicy pork and strips of bean curd
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| Spinach with Fried Bean Curd | $11.95 |
Fried tofu squares and a brown sauce over a bed of fresh sauteed spinach
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| Szechuan String Beans | $10.50 |
Stir fried fresh string beans with radish
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| Shrimp with Minced Pork | $15.95 |
Jumbo shrimp with or without shell sauteed with minced pork, garlic and onions
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| Lemongrass Chicken (French Style) | $13.95 |
Chunks of chicken breast marinated in lemongrass sauce and stir fried with bell peppers and onions
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| Tea Smoked Duck (Half) | $14.50 |
Young duckling marinated and smoked in tea leaves and cooked to a crisp
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|
| Beefwith Bitter Melon | $10.95 |
Tender slices of beef stir fried with bitter melon in a brown sauce
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| Snow Cabbage & Shredded Pork Rice Cake | $9.50 |
Rice cakes stir fried with pork, bamboo, and mustard greens in a light broth sauce
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| Sauteed Spinach with Garlic | $10.50 |
Fresh spinach sauteed with garlic
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| Yellow Bird | $14.95 |
Shitake mushrooms, carrots and bamboo wrapped in a tofu sheet with a light brown sauce served on a bed of spinach
0
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| Cod Fish Filet (Steamed or Pan Fried) | $18.95 |
Cod filet steamed in a ginger scallion soy sauce or pan seared with a sweet soy glaze
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| Chinese Sausage and Garlic | $11.95 |
Chinese sausage stir fried with garlic bolts and hot peppers
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| Fish Filet with Sour Cabbage | $12.95 |
Slices of fresh flounder sauteed with sour cabbage
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| Stir Fried Pork with Hot Peppers | $9.95 |
Shredded pork sauteed with black beans, chives, and hot jalapeno peppers
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| Guo Ta Tofu | $13.95 |
Tofu squares dipped in egg and pan seared with a light soy sauce, ginger and scallions
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| Peking Style Pork Chops | $11.95 |
Bone-in pork chops tossed with a sweet red glaze
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| Over Rice |
| Beef & Egg | $7.50 |
Sliced beef, peas, carrots, and egg with a savory broth
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|
| Seafood | $9.50 |
Shrimp, scallops, and squid with a savory broth
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| Chicken & Vegetables | $7.50 |
Sliced chicken breast and assorted veggies with a brown sauce
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|
| Vegetable | $7.50 |
Assorted vegetables with a brown sauce
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| Fish Filet & Black Bean Sauce | $7.50 |
Flounder, onions, and bell peppers
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| Pork Chop | $7.50 |
Fried pork chops, over-easy egg, and spinach with a soy based sauce
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|
| Pork Chop & Onion | $7.50 |
Pork chops and onions in a thick brown sauce
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|
| Pacifica Classics |
| Orange Peel - Chicken | $11.95 |
A tangy sauce with a hint of orange. White meat add $1.00
0
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| Orange Peel - Beef | $12.95 |
A tangy sauce with a hint of orange. White meat add $1.00
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| Crispy Beef | $13.50 |
Candied meat stir fried with celery and carrots and tossed in a sweet spicy sauce
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| Crispy Chicken | $12.50 |
Candied meat stir fried with celery and carrots and tossed in a sweet spicy sauce
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| Spicy Salt - Pork Chop | $11.95 |
Breaded, fried and tossed with jalapeno peppers and a blend of salt and spices
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| Spicy Salt - Shrimp | $14.50 |
Breaded, fried and tossed with jalapeno peppers and a blend of salt and spices, with shell
0
|
| Spicy Salt - 3 Treasure | $16.95 |
Shrimp, scallop, squid
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| Kung Pao - Chicken | $10.50 |
Stir fried with peanuts and hot peppers, white meat add $1.00
0
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| Kung Pao - Tofu | $10.50 |
Stir fried with peanuts and hot peppers
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| Kung Pao - Beef | $11.95 |
Stir fried with peanuts and hot peppers
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| Kung Pao - Shrimp | $13.95 |
Stir fried with peanuts and hot peppers
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| Sweet & Sour - Chicken | $10.50 |
Breaded and fried with pineapple, onions, bell peppers, and maraschino cherries with sauce on the side
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| Sweet & Sour - Jumbo Shrimp | $14.50 |
Breaded and fried with pineapple, onions, bell peppers, and maraschino cherries with sauce on the side
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| Eggplant with Garlic Sauce | $10.50 |
Chinese eggplant with water chestouts, bamboo shoots, and wood ear mushrooms in a hot and spice garlic sauce
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| Sesame - Chicken | $11.95 |
A tangy sauce topped with sesame seeds. White meat add $1.00
0
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| Sesame - Beef | $12.95 |
A tangy sauce topped with sesame seeds.
0
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| Crispy Pineapple Fish | $15.95 |
Breaded flounder filet topped with a sweet and sour sauce with bell peppers, onions, and pineapple
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| Moo Shi Chicken or Pork | $10.95 |
Cabbage, mushrooms, egg, stir fried and served with pancakes and p !urn sauce
0
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| General Tao's - Chicken | $11.95 |
The classic favorite, white meat add $1.00
0
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| General Tao's - Jumbo Shrimp | $14.50 |
The classic favorite, white meat add $1.00
0
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| Shrimp with Lobster Sauce | $14.50 |
Jumbo shrimp cooked in an egg broth with peas, carrots, black mushrooms, and water chestouts
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| Black Bean Sauce - Chicken | $10.95 |
Bell peppers and onions stir fried in a black bean sauce
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| Black Bean Sauce - Beef | $12.95 |
Bell peppers and onions stir fried in a black bean sauce
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| Black Bean Sauce - Squid or Flounder | $12.95 |
Bell peppers and onions stir fried in a black bean sauce
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| Cashew - Chicken | $10.50 |
Stir fried with cashew nuts, white meat add $1.00
0
|
| Cashew - Tofu | $10.50 |
Stir fried with cashew nuts
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| Cashew - Beef | $11.95 |
Stir fried with cashew nuts
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| Cashew - Shrimp | $13.95 |
Stir fried with cashew nuts
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|
| Hunan Style | $10.50 - $14.50 |
Broccoli, baby corn, and carrots stir fried in a spicy Hunan sauce
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|
| Garlic Sauce | $10.50 - $14.50 |
Water chestouts, bamboo shots, and wood ear mushrooms in a sweet and spicy garlic sauce
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|
| Mongolian Style | $10.50 - $14.50 |
Stir fried with scallions, mushrooms, and onions
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|
| Szechuan Style | $10.50 - $14.50 |
Carrots and celery stir fried in a spicy brown sauce
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| Thai Classics |
| Green Curry | $9.95 - $14.50 |
Spicy green curry in coconut milk with bamboo shoots, eggp !ant, basil, and bell peppers
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| Panang Curry | $9.95 - $14.50 |
Spicy red curry in coconut milk with string beans and basil
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| Thai Basil | $9.95 - $14.50 |
Basil, bell peppers, and onions stir fried in a Thai brown sauce
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|
| Lemon Grass | $9.95 - $14.50 |
Broccoli, bell peppers, and onions tossed in a lemon grass sauce and topped with chopped peanuts
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| Hot Pot |
| Served in an iron casserole pot |
| Codfish Tofu | $14.50 |
Chunks of cod, fried tofu and vegetables in a brown gravy
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| Eight Treasure | $13.95 |
Assorted meats, seafood, and fried tofu in a brown gravy
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|
| Chicken & Spicy Eggplant | $10.95 |
Shredded chicken breast and eggplant in a spicy szechuan gravy
0
|
| Ginger and Scallion | $11.95 |
Chicken or pork chop in a brown gravy with ginger and scallions
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|
| Sizzling Platter |
| Black pepper sauce with onions, peas, and carrots served on a hot plate |
| Chicken Breast | $11.50 |
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| Beef | $11.95 |
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| Flounder | $12.95 |
0
|
| Shrimp | $14.95 |
0
|
| Fried Rice |
| Thai Pineapple | $7.50 - $10.50 |
Curried pineapple fried rice
0
|
| Chinese | $7.50 - $10.50 |
Classic style fried rice
0
|
| Singapore | $7.50 - $10.50 |
Curry fried rice
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|
| Young Chou | $10.50 |
Roast pork, egg, peas, carrots, and onions stir fried without soy sauce
0
|
| Salty Fish & Chicken | $9.95 |
Salty cured fish and diced chicken and egg stir fried without soy sauce
0
|
| Chef's Shanghai Specialties |
| Salty Egg Shrimp | $15.95 |
Shrimp battered with a salty-egg sauce and fried until golden. (Available with shell or without shell
0
|
| Chinese Meatball Stew | $12.50 |
Giant pork meatballs stewed with nappa cabbage and vermicelli served in a casserole dish
0
|
| Bean Curd Wraps | $12.95 |
Ground pork and vegetables wrapped with bean curd sheets and topped with a smooth, creamy white sauce
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|
| Giant Hot Pot | $20.95 |
Assorted vegetables, dumplings, meats and seafood cooked in a chinese broth and served in a giant clay pot
0
|
| Bamboo Soup | $15.95 |
Fresh bamboo shoots and chinese ham in a chicken based broth
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|
| Chef's Famous Fish | $12.95 |
Slices of fresh flounder sauteed with wood ear mushrooms in a delicate white wine sauce
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|
| Flounder with Pine Nuts | $13.95 |
Chopped flounder sauteed with chopped peppers and pine nuts in a delicate white sauce
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|
| Scallion Baked Fish | $13.95 |
Whole tilapia lightly fried, then baked and smothered with scallions and a brown sauce
0
|
| Seaweed Infused Fish | $13.95 |
Slices of fresh flounder breaded with a seaweed infused batter and deep fried
0
|
| Rice Wine Fish | $15.95 |
Breaded flounder filet topped with a spicy rice wine sauce
0
|
| Crispy Flounder | $14.95 - $23.95 |
Crispy flounder filet with a sweet and sour sauce or a fiery szechuan sauce; also available as a large order with both sauces $25.95
0
|
| Shrimp with White Nuts | $13.95 |
Shrimp sauteed with bitter white nuts in a light white sauce
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|
| Soy Beans & Tofu with Mustard Greens | $11.95 |
Edamame, mustard greens, and tofu sheets sauteed in a light white sauce
0
|
| Shanghai Mixed Vegetables | $10.95 |
Assorted mixed vegetables and gluten sauteed with a Shanghai style brown sauce
0
|
| Squash & Tofu Puff | $11.95 |
Bean curd puffs sauteed with chinese squash in a light white sauce
0
|
| 8 Treasure Stir Fry | $13.95 |
Spicy stir fry of tofu cubes and water chestnuts in a chili bean sauce
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|
| Beef and Tendon Stew | $14.50 |
Beef brisket and tendon stew
0
|
| Pre-Order Specialties |
| Eight Treasure Duck | $38.00 |
Boneless duck stnffed with sticky rice, assorted sausages, nuts, and mushrooms wrapped in a lotos leaf and steamed
0
|
| Braised Pork Belly | $18.95 |
Fatty pork braised with a semi-sweet red shanghai sauce
0
|
| Sea Cucumber | $32.00 |
Sea Cucumber with choice of style, scallion baked, kung pao, or braised
0
|
| Lobster Ball | $3.95 |
Minimum 8 pieces. Deep fried lobster ball filled with a buttery
0
|
| Rainbow Rock Fish | $29.95 |
Strips from a whole rockfish sauteed with a delectable white sauce
0
|
| One Fish- Three Ways |
Whole Buffalo fish cooked 3 ways, with a red sauce, steamed with black bean sauce, and with a casserole hot pot
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|
|
| Broiled Pork Leg | $28.00 |
Rear pork leg deep fried and broiled and then steamed until it's fall-off-the-bone tender topped with brown sauce and served on a bed of spinach
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| Prawn in Red Sauce | $4.95 |
Minimum 6 pieces. Giant prawns, with shell, sauteed with a brown sauce served with a side of cabbage and rice noodle
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|
| Non-Alcoholic |
| Soda | $1.95 |
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|
| Juice | $2.50 |
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|
| Thai Ice Tea | $2.95 |
0
|
| Hot Tea | $2.00 |
0
|
| Frozen Daiquiri | $4.50 |
0
|
| Bottled Drinks | $1.50 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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