Pacifica Seafood Restaurant Prices in Palm Desert, CA 92260
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chilled Seafood |
| Pacifica's Ceviche | $14.00 |
lime, cilantro, tomato, scallions, guacamole
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| Oysters on the Half Shell | $2.50 - $28.00 |
cucumber mignonette, wasabi cocktail sauce fresh horseradish
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| Ahi Tuna Tartare | $14.00 |
sake-soy sesame marinade, avocado, mango, wasabi crème fraiche, wasabi tobiko, chili oil
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| Prawn Cocktail | $16.00 |
5 prawns, house wasabi, cocktail sauce
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| Pacifica Platter | $29.00 |
3 shrimp, 3 oysters,2 king crab legs maine lobster tail, sauce trio
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| Alaskan King Crab Spring Rolls | $15.00 |
daikon sprouts, enoki mushrooms, avocado, wasabi, sesame-soy, tropical fruit salsa
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| Oysters on the Half Shell | $2.75 - $15.00 |
daily selection, wasabi cocktail sauce
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| Prawn Cocktail | $17.00 |
house wasabi cocktail sauce
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| Ahi Tuna Tartare | $14.00 |
sake-soy sesame marinade, avocado, mango, wasabi crème fraiche, wasabi tobiko caviar, chili oil
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| Pacifica Seafood Platter | $29.00 |
3 oysters, 3 shrimp, 2 king crab legs, maine lobster
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| Starters |
| Seared Ahi Tataki | $14.00 |
seaweed salad, ponzu sauce, chile oil
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| Baked Oysters Pacifica | $18.00 |
sautéed spinach, lemon-parmesan gratinée
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| Shrimp Tempura | $15.00 |
pickled cucumbers, sweet and spicy orange marmalade
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| Crispy Calamari | $14.00 |
spicy vietnamese dipping sauce, wasabi aioli
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| Steamed Black Mussels | $13.00 |
chili flakes, garlic, whole grain mustard
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| Bacon Wrapped Medjool Dates | $12.00 |
Coachella Valley dates, goat cheese, aged balsamic
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| Soups & Salads |
| New England Clam Chowder | $7.00 |
smoked bacon, yukon gold potatoes
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| Blue Cheese Wedge Salad | $8.00 |
iceberg, cherry tomatoes, red onion, buttermilk blue cheese dressing
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| Mulligatawny Soup | $7.00 |
chicken, madras curry, wild rice
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| Organic Mixed Greens | $7.00 |
maple-dijon vinaigrette, pecans blue cheese, dried cranberries
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| Pacifica's Caesar Salad | $7.00 |
romaine, caesar dressing, croutons, parmesan, anchovy
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| Large Salads |
| Farmer's Market Salad | $12.00 - $18.00 |
butter leaf lettuce, arugula, lots of fresh veggies, goat cheese, basil buttermilk dressing add
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| Ahi Tuna Salad | $17.00 |
baby greens, fingerling potatoes, capers, olives, chopped egg, tomatoes, tapenade vinaigrette
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| Dungeness Crab "Louie" | $18.00 |
romaine lettuce, cherry tomatoes, egg, avocado, pickled carrots, cucumber
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| The Palm Desert Cobb | $12.00 - $18.00 |
bacon, maytag blue cheese, tomatoes, avocado, egg, iceberg, romaine, cucumber wrap add
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| Sunny Salad | $12.00 - $18.00 |
romaine, arugula, radicchio, mandarin segments, red onion, gorgonzola cheese, pecans shallot maple-dijon vinaigrette
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| Sandwiches |
| served with choice of fries, small caesar or mixed green salad |
| Sugar Spiced Salmon | $15.00 |
baby wild arugula, tartar, focaccia
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| Grilled Half Pound Angus Burger | $13.00 |
caramelized onions, Cambozola cheese, horseradish aioli, brioche bun
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| Herbed Chicken Breast | $14.00 |
molasses hickory smoked dijon mustard aioli, apple-wood bacon, cheddar cheese, ciabatta
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| Lamb Gyro | $15.00 |
tahini, eggplant, onions, tomatoes, pita, tzatziki
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| Seared Ahi Tuna | $17.00 |
wasabi dressing, sliced tomatoes, seaweed salad, focaccia roll
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| Pacifica's Meat Loaf | $14.00 |
apple-wood bacon, horseradish aioli, wild mushroom gravy
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| Pasta and Other Items |
| Ziti Pasta | $14.00 |
wild mushrooms, artichoke hearts, tomatoes, basil-pesto, cream, pine nuts, parmesan
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| Shrimp Scampi Fettuccine | $18.00 |
sautéed shrimp, caper, white wine, cream, garlic, fresh herbs
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| Pan Roasted Breast of Free Range Chicken | $17.00 |
garlic mashed potatoes, spinach, pan broth
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| Pork Carnitas Yucatan | $14.00 |
achiote, guacamole, feta cheese, tomatillo-cactus salsa, flour tortillas
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| Pacifica's House Tacos |
| Choose any two $14, Accompanied by salsa fresca, cabbage and guacamole |
| Pacifica's Original |
grilled cod filet, corn tortilla, chipotle aioli
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| Baja Shrimp |
corn tortilla, pepperjack cheese, chili sauce
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| Pork Carnitas |
flour tortilla, feta cheese, tomatillo salsa
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| Shrimp, Fish or Carnitas | $4.00 - $7.00 |
salsa fresca, cabbage, guacamole
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| Pork Carnitas |
flour tortilla, feta cheese, tomatillo salsa
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| Pacifica's Original |
grilled cod filet, corn tortilla, chipotle aoili
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| Baja Shrimp |
corn tortilla, pepperjack cheese, chili sauce
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| Seafood |
| Sole Francaise | $17.00 |
whipped garlic potatoes, asparagus spears
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| Rainbow Trout | $17.00 |
cranberry wild rice, tropical fruit salsa
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| BBQ Sugar Spiced Salmon | $19.00 |
chinese beans, garlic mashed potatoes, mustard sauce
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| Lake Superior Whitefish | $19.00 |
sautéed spinach, mixed mushrooms, toasted pine nuts, beurre blanc
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| Pacifica's Original Mustard Catfish | $17.00 |
panko breaded, yukon potato-white corn succotash, green onion emulsion
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| Pacifica's Seafood Kabob | $16.00 |
Stir fry sweet & sour vegetables, soba noodles
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| Fish and Chips | $16.00 |
tartar sauce, malt vinegar, lemon
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| Seared Barramundi | $28.00 |
heirloom tomato compote, garlic spinach
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| Sautéed Atlantic Diver Sea Scallops | $33.00 |
cauliflower puree-florets, brussel sprouts, beurre blanc
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| Grilled Center Cut Pacific Swordfish | $36.00 |
spicy chipotle corn salsa, salsa fresca, avocado puree
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| Lake Superior White Fish | $28.00 |
mushroom-spinach sauté, beurre blanc, pine nuts
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| Twin Lobster Tails | $48.00 |
two 6 oz. lobster tails, roasted fingerling potatoes, asparagus, drawn butter
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| Cocktails |
| Moscow Mule |
green mark russian vodka, ginger beer splash of lime juice, served in a copper mug
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| Pineapple Lemon Drop | $9.00 |
we also recommend blueberry, peach raspberry, strawberry, ginger
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| Cucumber Cosmo | $9.00 |
square one vodka, cranberry juice, splash of lime
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| Georgia Peach Martini | $9.00 |
stoli peach vodka, peachtree schnapps cranberry & orange juice
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| Ginger Martini | $9.00 |
42 below vodka, canton ginger liqueur
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| Double Berry Lemonade | $9.00 |
blackberry, blueberry, lemon, citrus vodka lemonade, splash pomegranate juice
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| Apps / small Plates |
| Kim Chee Martini | $15.00 |
dungeness crab, napa cabbage, kim chee, aioli
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| Crispy Calamari | $14.00 |
spicy vietnamese dipping sauce, wasabi aioli
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| Baked Scallops on the 1/2 Shell | $2.50 - $14.00 |
amaretto, spinach, bacon, shallots, parmesan
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| Pacifica's Ceviche | $14.00 |
lime, cilantro, tomato, scallions, guacamole
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| Steamed Eastern Black Mussels | $13.00 |
chili flakes, garlic, whole grain mustard, white wine
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| Bacon Wrapped Medjool Dates | $12.00 |
Apple wood smoked bacon, Imported goat cheese, toasted almonds, Coachella Valley dates, aged balsamic
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| Baked Oysters on the 1/2 Shell | $3.00 - $18.00 |
sautéed spinach, lemon-parmesan gratinée
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| Shrimp Tempura | $14.00 |
pickled cucumbers, sweet and spicy chili sauce
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| Roasted Beets | $12.00 |
crumbled goat cheese, arugula, pine nuts passionfruit vinaigrette
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| Soups and Salads |
| New England Clam Chowder | $7.00 |
Apple wood smoked bacon, Yukon gold potatoes
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| Mulligatawny Soup | $7.00 |
Chicken, curry & wild rice
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| Organic Mixed Greens | $8.00 |
maple-dijon vinaigrette, pecans blue cheese crumbles, dried cranberries
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| Tomato Mozzarella Salad | $10.00 |
vine ripe tomato, mozzarella ovaline, sweet balsamic, arugula pesto
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| Pacifica's Caesar Salad | $9.00 |
caesar dressing, croutons parmesan, anchovy
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| Blue Cheese Wedge Salad | $9.00 |
iceberg, diced cherry tomatoes, red onion, buttermilk blue cheese dressing
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| Pacifica's Classic Seafood |
| Sugar-Spiced Salmon | $31.00 |
chinese beans, mustard sauce, garlic mashed potatoes
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| Mustard Catfish | $26.00 |
chile marinade, green onion aioli, yukon potato-corn succotash
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| Pan Roasted Chilean Seabass | $38.00 |
honey-soy glaze, sticky rice, bok choy, green curry-coconut sauce
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| Seared "Rare" Ahi | $33.00 |
ginger-soy beurre blanc, gingered carrots, shiitake mushrooms, ginger sticky rice
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| Meat |
| Braised Boneless Beef Short Ribs | $25.00 |
horseradish mashed potatoes, sautéed spinach, cipolini onions, cabernet sauce
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| Pork Carnitas Yucatan | $23.00 |
spicy achiote, guacamole, feta cheese, tomatillo-cactus salsa, flour tortillas
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| Pan Roasted Bone-in Breast of Free Range Chicken | $25.00 |
garlic mashed potatoes, spinach, pan broth
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| Grilled Center Cut Filet Mignon | $35.00 |
shallot potato gratin, broccolini, cabernet sauce
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| Grilled Boneless Ribeye Steak | $35.00 |
roasted fingerling potatoes, mushrooms, green beans, cabernet sauce
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| Pasta |
| Shrimp Scampi Fettuccine | $28.00 |
caper berries, white wine, cream, garlic, fresh herbs
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| Vegetarian Ziti Pasta | $22.00 |
wild mushrooms, artichoke hearts, tomatoes, basil-pesto, cream, pine nuts, parmesan
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| Farmer's Market Salad | $19.00 - $23.00 |
butterleaf lettuce, arugula, fresh vegetables, goat cheese
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| Dungeness Crab Louie | $23.00 |
romaine, cherry tomatoes, egg, avocado, pickled carrots cucumber, champagne vinaigrette, house-made louie dressing
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| Sharing Sides |
| Asparagus | $6.00 |
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| Broccolini | $6.00 |
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| French Fries | $6.00 |
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| Green Beans | $6.00 |
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| Garlic Spinach | $6.00 |
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| Sautéed Mushrooms | $6.00 |
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| Garlic Mashed Potatoes | $6.00 |
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| White Wine By The Glass |
| Sparkling, Korbel, California | $8.50 |
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| Sparkling, Zonin "Prosecco", Italy | $9.00 |
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| Sparkling, Schramsberg "Mirabelle", Napa Valley | $12.00 |
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| Chardonnay, Pacifica's "Private Label", California | $7.00 |
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| Chardonnay, William Hill Estate, Central Coast | $9.00 |
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| Chardonnay, Chamisal "Unoaked", Central Coast | $10.00 |
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| Chardonnay, Hess Collection, Su'skol Vineyard | $12.00 |
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| Chardonnay, White Oak, Russian River Valley | $14.00 |
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| Sauv Blanc, Babich, New Zealand | $7.00 |
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| Sauv Blanc, Lockwood, Monterey | $8.00 |
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| Sauv Blanc, Whitehaven, Marlborough, New Zealand | $11.00 |
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| Riesling, Seaglass, Monterey | $9.00 |
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| Pinot Grigio, Pacifica's "Private Label", California | $7.00 |
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| Pinot Grigio, Maso Canali, Trentino, Italy | $11.00 |
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| Pinot Grigio, Santa Margherita, Alto Adige, Italy | $14.00 |
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| White Zin, Pacifica's "Private Label", California | $7.00 |
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| Red Wines By The Glass |
| Pinot Noir, Hahn Winery, California | $9.00 |
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| Pinot Noir, MacMurray Ranch, Russian River Valley | $12.00 |
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| Pinot Noir, Belle Glos "Meiomi", Sonoma Coast | $15.00 |
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| Merlot, Pacifica's "Private Label", California | $7.00 |
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| Merlot, St Francis, Sonoma County | $10.00 |
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| Cabernet, Pacifica's "Private Label", California | $8.00 |
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| Cabernet, Hayman & Hill, Paso Robles | $10.00 |
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| Cabernet, J. Lohr "Seven Oaks", Paso Robles | $12.00 |
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| Cabernet, First Press, Napa Valley | $14.00 |
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| Red Blend, Hess "19 Block Cuyee", Mount Veeder | $16.00 |
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| Zinfandel, 7 Deadly Zins, Lodi, Ca | $11.00 |
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| Syrah, Cline, Sonoma Coast | $10.00 |
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| Malbec, Norton, Mendoza, Argentina | $9.00 |
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| Specialty Martinis |
| The 'Crater' Martini |
A generous pour of your favorite Crater Lake vodka, chilled & served straight up
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| Georgia Peach Martini |
Stoli Peach vodka, cranberry juice, orange juice and a splash of Peach Schnapps
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| Moscow Mule |
Green Mark Russian vodka, ginger beer and a lime squeeze, served over ice in a copper mug!
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| Pineapple Lemon Drop |
Sky Pineapple vodka with a bit of sweet n sour and triple sec
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| Cucumber Cosmopolitan |
Square One Cucumber vodka, cranberry juice and a splash of lime juice
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| Espresso Martini |
Crater Lake Hazelnut Espresso vodka with a shot of espresso and a splash of Kahlua, shaken extra cold and served straight up!
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| Peppered Bloody |
Crater Lake Mazama (spicy pepper) vodka, bloody mary mix and a fresh squeeze of lime!
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| The Crater Lake Manhattan |
Crater Lake Rye whiskey with a splash of sweet vermouth and a cherry. A timeless classic.
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| Soups And Salads |
| New England Clam Chowder | $5.00 - $7.00 |
Apple wood smoked bacon, Yukon gold potatoes
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| Mulligatawny Soup | $5.00 - $7.00 |
Chicken, curry & wild rice
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| Pacifica's Wedge Salad | $8.00 - $9.00 |
Diced cherry tomatoes, red onions, Maytag blue cheese dressing
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| Organic Mixed Greens | $7.00 - $8.00 |
Candied pecans, blue cheese crumbles, dried cranberries, maple dijon vinaigrette dressing
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| Pacifica's Caesar Salad | $8.00 - $9.00 |
Garlic croutons, shavings of Reggiano parmesan, white anchovy, house made Caesar dressing. (salad with chicken or salmon $15/$17)
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| Shrimp And Crab |
| Chilled Poached Prawns | $15.00 - $18.00 |
5 prawns, wasabi cocktail sauce
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| Dungeness Crab Kim Chee | $12.00 - $15.00 |
Napa cabbage, Asian slaw, Kim Chee aioli
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| Shrimp Scampi | $12.00 - $15.00 |
Sautéed shrimp, garlic, white wine, tomatoes, capers, and fresh herbs
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| Hearty Fare |
| Grilled Angus Chuck Burger | $10.00 - $12.00 |
Caramelized onions, Cambozola cheese, horseradish aioli
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| Fish and Chips | $9.00 - $13.00 |
Tartar sauce, cocktail sauce, malt vinegar & fresh lemon wedges
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| Pacifica's Original Meatloaf | $12.00 - $14.00 |
hickory smoked molasses, wild mushroom gravy
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| Panko Breaded Mustard Catfish | $14.00 - $18.00 |
Potato-white corn succotash, green onion emulsion
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| Oysters & Other Shellfish |
| Raw Oysters on the 1/2 Shell | $2.25 - $15.00 |
With cocktail sauce, horseradish, cucumber mignonette
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| Baked Oysters on the 1/2 Shell | $2.75 - $18.00 |
Sautéed spinach, lemon-parmesan gratinée
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| Eastern Black Mussels | $9.00 - $13.00 |
Garlic, white wine, red chili flakes, grain mustard
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| Baked Scallops on the 1/2 Shell | $11.00 - $14.00 |
Spinach-Amaretto gratinée, roasted shallots, topped with apple wood smoked bacon (1/2 dozen)
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| Ahi |
| Ahi Tartare | $11.00 - $14.00 |
Avocado, mango, sesame sake marinade, wontons, wasabi caviar
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| Seared Ahi Tataki | $11.00 - $14.00 |
Seaweed salad, ponzu sauce, chili oil
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| Ahi Sashimi | $11.00 - $14.00 |
Pickled ginger, wasabi, soy sauce
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| Pacifica's Original Takoshimi | $12.00 - $14.00 |
Peppered Ahi, wonton shell, Chinese shiitake mushroom salsa
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| Small Plates |
| Crispy Atlantic Calamari | $10.00 - $14.00 |
Vietnamese dipping sauce & wasabi aioli
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| Bacon Wrapped Medjool Dates | $10.00 - $12.00 |
Apple wood smoked bacon, Coachella Valley dates, imported goat cheese, toasted almonds, aged balsamic vinegar
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| Pacifica's Shrimp Quesadilla | $7.00 - $10.00 |
Black bean-corn salsa, pepper jack cheese
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| Shrimp Tempura | $11.00 - $15.00 |
Hot 'n sour chili sauce, pickled cucumbers
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| Salmon Brochette | $7.00 - $10.00 |
Miso mustard glaze, sticky rice
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| Pacifica's Cheese Burger Sliders | $9.00 - $11.00 |
Lettuce, tomato, cheddar cheese, horseradish aioli
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| Pacifica's Sugar Spiced Salmon Sliders | $9.00 - $12.00 |
Wild arugula tarter sauce
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| Edamame Sea Salt | $4.00 - $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price