Pacifica Thai Cuisine Menu and Prices

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Appetizers
Beef, Pork or Chicken Satay
0
$7.50
Grilled beef, pork or chicken satay on skewers marinated with oriental herbs. Served with peanut sauce
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Beef, Pork or Chicken Satay (Combination)
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$7.95
Thai Egg Rolls
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$6.95
Stuffed with ground chicken, shredded vegetables and glass noodles in oriental herbs. Served with sweet and sour sauces
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Fish Cakes
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$7.50
Fried fish cakes mixed with minced green beans. Served with sweet cucumber sauce.
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Crab Rolls
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$7.50
Deep fried crabmeat, soy beans and marinated with thai herbs. Served with sweet and sour sauce.
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Corn Cakes
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$7.50
Fried corn mixed with ground chicken and served with sweet garlic sauce.
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Peak-Kai-Tod
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$7.25
Thai style deep fried stuffed chicken wings. Served with garlic sauce.
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Peak-Kai-Tod-Prik
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$7.25
Crispy fried chicken wings, sauteed with chef’s spicy and sweet sauce or sauce on the side.
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Koong-Ka-Bok
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$7.50
Marinated prawns wrapped with wonton skin, then deep-fried. Served with sweet and sour sauce.
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Pla-Muk-Tod
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$7.50
Crispy calamari, served with spicy-sweet and sour sauce.
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Pla-Muk-Yang
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$7.50
Barbecued calamari, served with spicy-sweet and sour sauce.
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Hoi-Yang
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$9.95
Barbecued mussels, served with spicy-sweet and sour sauce.
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Hoi-Tod (Thai Style)
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$12.95
Pan-fried crispy mussels, shrimp, calamari and mixed with egg, bean sprouts, onions, thai herbs, and chili garlic sauce.
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Thai Style Vegetarian’s Delight - Appetizers
Vegetarian’s Delight (Tofu Tod)
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$6.95
Deep-fried tofu and taro root, served with homemade sauce
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Egg Rolls (JE)
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$5.95
Vegetables marinated with thai herbs and wrapped with wonton skin then deep-fried. Served with sweet sauce.
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Pak-Tod (JE)
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$6.95
Deep-fried vegetables, served with peanut sauce.
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Salads
Salad Kaa
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$7.95
Combination of vegetables, hard boiled egg and crispy potatoes, topped with peanut sauce.
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Som Tum
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$6.95
Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and thai spicy-sweet and sour sauce.
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Som Tum (Combination Seafood)
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$7.95
Yum-Woon-Sen
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$7.95
Glass noodles marinated with shrims,groud pork and herbs.
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Yum-Yai
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$7.95
Mixture of chicken and pork seasoned with lime and then tossed with a variety of vegetables and egg.
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Kai-Shong-Khueng
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$7.95
Grilled chicken meat marinated in special thai style sauce.
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Kai-Sam-Rod
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$7.95
Chicken marinated with fresh lemongrass and red onions, roasted coconut meat in lemon sauce.
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Larb (Beef, Chicken or Pork)
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$7.95
Choice of grilled beef, chicken or pork cooked in toasted rice powder, chili and spicy lemon sauce.
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Koong Yum or Pla Muk
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$8.95
Fresh prawns or calamari marinated with lemongrass and mint leaves in spicy lemon sauce.
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Combination Seafood
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$10.95
A combination of prawns, squid, mussels and scallops in spicy lemon sauce.
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Nuer-Nam-Tok (Beef, Pork or Duck)
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$7.95
Grilled beef, pork or duck marinated with fresh thai herbs.
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Thai Style Vegetarian’s Delight - Salads
Salad-Kaak
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$6.95
A combination of vegetables, fried tofu, and hard boiled egg with peanut sauce.
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Yum-Woon-Sen (JE)
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$6.95
Glass noodles marinated with tofu, vegetables and onions.
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Yum-Pak (JE)
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$6.95
Mixed green vegetables and tofu in lemon sauce.
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Som-Tom
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$6.95
Shredded fresh green papaya salad with tomatoes, green beans, and peanuts marinated with garlic and thai sauce.
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Soups
Tom-Yum-Kai
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$8.95
Sour chicken and mushroom soup, with a touch of lemongrass and roasted chili.
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Tom-Kha-Kai
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$8.95
Thai style lemon chicken soup in coconut milk.
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Tom-Kha-Kai (Prawns)
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$10.95
Tom-Yum-Koong
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$10.95
Sour prawn and mushroom soup, with a touch of lemongrass and roasted chili.
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Tom-Kha-Talay
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$12.95
A combination of shrimp, squid, mussels and scallops in coconut milk.
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Tom-Yum-Talay
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$12.95
A combination of shrimp, squid, mussels, scallops and fish in sour soup.
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Kaeng-Jurd-Talay
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$11.95
A combination of shrimp, squid, tofu, spinach and napa cabbage in chicken broth.
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Thai-Suki
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$11.95
A combination of prawns, squid, chicken, glass noodles, napa cabbage, green onions and thai herbs.
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Thai Style Vegetarian’s Delight - Soups
Tom-Yum Pak (JE)
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$7.95
Spicy-sour mixed vegetable soup with lemongrass and tofu.
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Tom-Kha-Pak (JE)
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$7.95
A combination of vegetables and tofu in coconut milk and spices.
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Kaeng-Jurd Pak (JE)
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$7.95
A combination of vegetables, tofu and fried garlic.
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Thai Suki (JE)
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$7.95
A combination of vegetables, tofu, egg, green onions and glass noodles.
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Entrees
Nuer-Num-Mun-Hoi (Beef, Chicken or Pork)
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$8.95
Choice of beef, chicken or pork sauteed with broccoli and oyster sauce.
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Pad-Preow-Wan
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$9.95
Combination of shrimp, pork and chicken sauteed with ginger, pineapple, and sweet oriental black mushroom sauce.
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Pad-Preow-Wan (Snapper Fish)
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$10.95
Asparagus
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Price may varies
Fresh asparagus sauteed with crab meat, prawns, minced chicken and egg in a spicy garlic sauce.
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Pad-Makeur
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$8.95
Sauteed eggplant with prawns, chicken, and pork in a garlic sauce and sweet basil.
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Kai-Bai-Tong
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$8.95
Chicken marinated with white pepper, garlic, cilantro, sesame oil and soy sauce, wrapped with banana leaves. Served with plum sauce.
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Kai-Tod
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$8.95
Thai style deep fried chicken marinated with oriental spices, served with garlic sauce, and sweet cucumber sauce.
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Garlic Quail
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$8.95
Deep-fried quail marinated with garlic, black pepper and thai herbs. Served with sweet garlic sauce.
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Moo-Pad-Prik King (Pork, Chicken or Beef)
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$8.95
Sauteed slices of pork, chicken or beef and green beans in chili sauce.
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Pad-Kha-Prow-Kai (Chicken, Beef or Pork)
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$8.95
Choice of chicken, beef or pork sauteed with garlic, chili sauce and sweet basil.
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Praram-Long-Song (Beef or Chicken)
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$8.95
Broiled tender sirloin beef or chicken served on a bed of spinach, topped with peanut sauce.
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Praram-Long-Song (Prawns)
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$11.95
Moo-Kha-Tiem (Pork, Beef or Chicken)
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$8.95
Pan-fried slices of pork, beef or chicken marinated with garlic and white pepper.
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Mixed Vegetables
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$6.95
Sugar peas, green beans, napa cabbage, chinese broccoli, carrots and tofu sauteed with garlic oyster sauce.
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Mixed Vegetables with Chicken, Pork or Beef
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$8.95
Thai Style Vegetarian’s Delight - Entrees
Pad-Makeur (JE)
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$7.95
Sauteed eggplant with tofu and sweet basil.
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Pad-Pak (JE)
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$7.95
Mixed vegetables, tofu and thai garlic sauce.
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Praram-Pak (JE)
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$7.95
Mixed vegetables and tofu topped with peanut sauce.
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Pad-Tofu-Kha-Tiem (JE)
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$7.95
Sauteed tofu in garlic pepper sauce.
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Pad-Preow-Wan (JE)
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$7.95
Sauteed mixed vegetables with tofu, thai herbs and sweet oriental black mushroom sauce.
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Tofu-Pad-Prik-Khing
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$7.95
Sauteed slices of tofu and green beans in chili sauce.
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Barbecue
Kai-Yang
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$8.95
Thai style barbecued chicken marinated with oriental spices. Served with garlic sauce.
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Kai Pa-nang Satay (Chicken, Beef or Pork)
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$8.95
Choice of chicken, beef, pork or tofu, on skewers, grilled and topped with pa-nang red curry, peanut sauce, served on a bed of vegetables.
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Kai Pa-nang Satay (Tofu)
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$7.95
Nuer-Yang (BBQ Beef or Pork)
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$8.95
Grilled beef or pork with thai herbs. Served with fresh lettuce and lemon garlic sauce.
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Pla-Yang
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$10.95
Thai style salmon barbecued with garlic sauce.
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Curries
Kaeng-Kiew-Wan-Kai (Chicken or Beef)
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$8.95
Chicken or beef in green curry with vegetables and coconut milk.
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Kaeng-Kiew-Wan-Kai (Prawns)
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$9.95
Pad Kaeng-Kiew-Makeur-Kai
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$8.95
Sauteed chicken in green curry with coconut milk and eggplant.
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Pad Kaeng-Kiew-Makeur-Kai (Seafood)
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$11.95
Kaeng-Kari-Kai
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$8.95
Chicken in yellow curry with coconut milk, potatoes, yellow onions and carrots.
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Kaeng-Dang-Ped-Yang
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$8.95
Red curry with coconut milk and roasted duck with pineapple, tomatoes and spinach.
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Chu-Chee-Kai
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$8.95
Sauteed chicken with curry sauce, topped with sweet basil and thai herbs.
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Chu-Chee-Koong or Scallops
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$11.95
Broiled prawns or scallops topped with curry sauce and a touch of thai herbs.
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Chu-Chee-Salmon
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$11.95
Grilled king salmon over sweet basil topped with chef’s special sauce.
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Panang-Nuer or Kai
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$8.95
Thai style beef or chicken in red curry with carrots and sweet basil.
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Thai Style Vegetarian’s Delight - Curries
Kaeng-Kiew-Wan-Pak
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$7.95
Mixed vegetables and tofu in green curry with coconut milk.
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Kaeng-Kari-Pak
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$7.95
Mixed vegetables and tofu in yellow curry with coconut milk. Served with cucumber sauce.
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Kaeng-Dang-Pak
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$7.95
Mixed vegetables and tofu with red curry and thai herbs.
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Nam-Prik-Orng
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$7.95
Red curry mixed with tofu, tomatoes and thai herbs. Served with fresh vegetables.
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Noodles & Fried Rice
Pad Thai (Shrimp or Chicken)
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$8.95
Pan-fried rice noodles with shrimp or chicken, tofu, egg and bean sprouts, topped with ground peanuts.
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Pad-Woon-Sen
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$8.95
Pan-fried glass noodles with shrimp, chicken, tofu, egg, green onions, and mild spices.
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Pad-See-Ew (Thai Chow Mein)
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$8.95
Pan-fried rice noodles with shrimp or chicken and mixed vegetables.
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Fried Rice or Fried Rice Spices
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$8.95
Choice of chicken, beef or pork fried rice with egg, onions, and thai herbs.
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Fried Rice Prawns
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$9.95
Fried rice with prawns, egg, onions, and thai herbs.
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Fried Rice Crabmeat
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$9.95
Fried rice with crabmeat, egg, onions, and thai herbs.
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Fried Rice Combination Seafood
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$12.95
Fried rice combination of prawns, crabmeat, calamari, egg, onions, and thai herbs.
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Fried Rice Pineapple
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$12.95
A combination of prawns, chicken, cashew nuts, pineapple, onions, carrots, green onions, and thai herbs.
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A Pad Suki Yaki
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$9.95
Pan-fried rice noodles with combination of prawns, squid, chicken, tofu, egg, bean sprouts, napa cabbage, green onions, and ground peanuts
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Thai Style Vegetarian’s Delight - Noodles & Fried Rice
Steamed jasmine rice $2.00, per person. Brawn rice or coconut jasmine rice $2.00, per person
Pad-Thai-JE
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$7.95
Pan-fried rice noodles with tofu, egg and bean sprouts topped with ground peanut.
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Pad-Woon-Sen-JE
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$7.95
Pan-fried glass noodles with tofu, egg, and mixed vegetables.
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Pad-See-Ew-JE
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$7.95
Pan-fried rice noodles with tofu, egg, and mixed vegetables.
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Kao-Pad-Pak-JE
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$7.95
Thai style fried rice and vegetables.
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Seafood
Combination Seafood Kha-Prow
0
$12.95
Combination of prawns, calamari, and mussels sauteed with thai spicy garlic chili sauce and sweet basil.
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Praram Prik (Scallops, Mussels, Prawns or Fish)
0
$11.95
Scallops, mussels, prawns, salmon or snapper in thai chili peanut sauce.
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Combination Seafood Hot Plate
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$12.95
Combination of prawns, scallops, squid, fish and mussels sauteed with garlic spicy sauce.
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Pad-Ped-Asparagus Praram Prik
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Price may varies
Fresh asparagus sauteed with scallops and prawns in thai spicy sauce.
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Koong Prik Phow
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$11.95
Sauteed prawns, calamari or king salmon with tamarind honey garlic sauce.
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Pla-Piset-Pompano Fish
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$12.95
Deep-fried pompano fish, topped with mushroom ginger chili sauce.
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Pla-Kriew-Wan
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$12.95
Fresh red snapper or salmon with green curry sauce and mixed vegetables.
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Koong-Sawan
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$10.95
Crispy prawns cooked in garlic, served with sweet sauce and lemon garlic sauce.
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Koong-Kra-Tiem
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$11.95
Prawns marinated in garlic black pepper sauce.
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Pla-Rad-Prik
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$11.95
Red snapper or salmon topped with hot spices, chili and garlic sauce.
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Winter-Long-Ruer
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$11.95
Roasted salmon and ground pork cooked in garlic, mushrooms, ginger, green onions, pepper and cilantro.
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Kha-Prow-Koong or Pla-Muk
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$11.95
Choice of prawns or calamari sauteed with spicy garlic, chili sauce, and sweet basil.
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Pad-Phed-Koong or Pla-Muk
0
$11.95
Choice of prawns or calamari seasoned with sweet basil.
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Dinner Special
Ginger Brown Fried Rice Salmon Fish
0
$11.95
Pad Thai Doodle Chicken
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$8.95
Brown Rice, Coconut Rice, Steamed Rice
0
$2.00
Desserts
Fried Banana
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$2.95
Fried Banana with Ice Cream
0
$5.95
Deep Fried Ice Cream
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$3.95
Ice Cream
0
$2.95
Beverages
Thai Iced Coffee or Tea
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$2.50
Hot Coffee, Hot Tea or Hot Ginger Ale
0
$1.95
Coke, Diet Coke, 7-up
0
$1.50
Milk
0
$2.25
Mineral Water
0
$2.25
Coconut Palm Juice
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$2.50
Thai Ginger Ales
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$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price