Pacino's Prices in Strongsville, OH 44136
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pollo |
| Chicken A La Tosca | $14.99 |
medallions of chicken breast egg battered in an imported parmesan and romano cheese blend, then sauteed in a velvety lemon wine sauce accompanied with our creamy parmesan risotto
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| Chicken Parmesan | $12.99 |
a generous portion of chicken breasts, coated with seasoned crumbs, pan sauteed, then baked al parmesan style. Served with penne marinara
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| Chicken Marsala | $13.99 |
a glistening reduction of fine marsala wine stock, creamery butter and fresh mushrooms, served with our roasted garlic mashed potatoes
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| Pollo al Burro | $15.99 |
grilled chicken breast layered with proscuitto di parma, roasted red peppers, fresh spinach and melted fontina cheese topped with a white wine vin blanc sauce served with our fried redskins
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| Pasta |
| Spicy Chicken Pasta | $12.99 |
fettuccini pasta with spicy flamed grilled chicken, fresh peppers, and onions in a tomato cream vodka sauce
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| Pasta Genovesa | $11.99 |
a unique blend of fresh herbs, artichoke hearts, mushrooms, tomatoes, and olives in an garlic wine sauce
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| Linguini with Clam Sauce | $14.99 |
tender sea clams sauteed with fresh garlic in a savory aglio e olio sauce with a touch of chablis wine
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| Blackened Chicken Alfredo | $12.99 |
spicy italian sausage, blackened chicken, and mushrooms tossed with our fettuccini alfredo
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| Wild Mushroom Ravioli | $13.99 |
in a delicious brown butter sage sauce
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| Fettuccia Riccia with Eggplant | $10.99 |
special wide cut pasta with a fire roasted fresh eggplant sauce
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| Fettuccini Carbonara | $14.99 |
seared pancetta, fresh spinach, and steak adorn this classic dish artfully blended with a rich and velvety egg sauce
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| Linguini & Meatballs or Sausage | $11.99 |
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| Gnocchi Ricardo | $12.99 |
potato filled gnocchi pan-seared with broccoli and sweet carrots in a white wine butter sauce
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| Pasta Sicilian | $13.99 |
grilled chicken, italian sausage, sauteed bell peppers, and onions in an olive oil garlic white wine
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| Layered Eggplant | $11.99 |
carefully stacked high with fresh eggplant
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| Primi Appetizers |
| Calamari Fritto Misto | $6.99 |
marinated and fried to a crisp golden brown with aioli and roasted pomadora sauce
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| Artichoke Spinach Dip | $5.99 |
fresh artichoke hearts, spinach, and baked cheeses. Served with freshly baked crispy ciabatta
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| Ricotta & Spinach Ravioli | $5.99 |
served with a fire roasted eggplant tomato sauce
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| Bruschetta | $5.99 |
fresh roma tomatoes, artichoke, and olives, atop herbed cream cheese alouette and balsamic vinaigrette then baked on crusty ciabatta bread
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| Le Cozze | $6.99 |
mussels in a sweet vermouth and shallot sauce
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| Hot Banana Peppers | $6.99 |
fiery banana peppers filled with erbed cream cheese and spicy sausage
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| Clams Casino Oreganato | $7.99 |
little neck clams stuffed with a sweet pepper and pancetta mixture
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| Sauteed Shrimp | $7.99 |
black tiger shrimp in a garlic lemon white wine sauce with garlic crostini
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| Frutti di Mari | $12.99 |
sweet shrimp, clams, scallops and mussels in a fire roasted spicy tomato sauce
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| Inslata Grande Entree Salads |
| served with rosemary ciabatta |
| Capanata | $9.99 |
a traditional sweet and tart sicilian grilled eggplant capanata topped with old fashion ricotta and served with crostini
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| Grilled Salmon | $13.99 |
fresh greens, seasonal fruit, toasted pecans, old fashion ricotta, and red onions. Tossed in our white wine vinaigrette
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| Pan-Sauteed Chicken Salad | $9.99 |
breaded and sauteed with fresh greens and hard boiled eggs. Tossed with a delicious honey mustard aioli
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| Bistecca Insalata | $13.99 |
prime rib cuts, field greens, roma tomatoes, gorgonzola cheese and creamy parmesan dressing
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| Classic Caesar | $6.99 |
fresh chopped romaine hearts in a creamy caesar dressing with croutons and anchovies
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| Classic Caesar Grilled Chicken | $9.99 |
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| Classic Caesar Grilled Rib-eye | $11.99 |
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| Classic Caesar Grilled Salmon | $12.99 |
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| Antipasto (Great to Share) | $10.99 |
fresh mozzarella, roma tomatoes, italian olives, imported proscuitto and imported cheeses drizzled with a sweet balsamic syrup and roasted red pepper coulis
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| Panini Sandwiches |
| all sandwiches served with fried redskins |
| Prime Rib Ciabatta | $11.99 |
grilled ciabatta bread, tender prime rib, mushrooms & onions with a creamy horseradish piquant sauce sauce.
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| Chicken alla Parmesiana | $8.99 |
breaded and sauteed chicken breast alla parmesan style
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| Fried Tilapia | $8.99 |
on crusty baked italian bread, with lettuce & tomato and mustard aioli
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| Burger Grande | $9.99 |
on country italian with shaved proscuitto, pepperoni, provolone, lettuce, tomato, red onion and fresh basil mayonnaise
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| Italian Sausage or Meatball Panini | $8.99 |
topped with our delicious sweet peppers, caramelized onions and melted cheese
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| Pizza |
| Pizza Bianco | $8.99 |
our white pizza brushed with roasted garlic and virgin olive oil, then topped with fire roasted tomatoes, sicilian olives and smoked provolone cheese
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| Rustica | $10.99 |
imported prosciutto, sun dried tomatoes, spinach, roasted garlic and fresh mozzarella
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| Calabrese Pizza | $9.99 |
grilled fresh eggplant campanata, red onions, sweet peppers, and anchovies with aged fontina
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| Sicilian Bolognese | $11.99 |
pepperoni, italian sausage, grilled chicken, sweet bell peppers, grilled onions and provolone cheese
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| Margherita | $8.99 |
fresh mozzarella ovalini, roma tomatoes and fresh basil garlic sauce
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| Specialita Pacino's Specialties |
| Prime Rib | $20.99 - $14.99 |
we use only the smallest choice ribs available, and rub them with a special garlic and seasoned marinade. Served with baked potato
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| Grilled Swordfish Capanata | $15.99 |
flavorful swordfish steak accompanied with a traditional sweet and tart sicilian grilled eggplant capanata. Served with fontina polenta
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| Roasted Pork Tenderloin | $14.99 |
the most favorite slow roasted tenderloin seared with a sweet apricot and port wine reduction sauce. Served with pancetta mashed potatoes
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| Bistecca Steak |
| Blackened Prime Rib | $22.99 - $16.99 |
we take our special ribs and rub in a 12 spice blackened blend smoking it in an old-fashioned cast iron skillet. Served with a baked potato
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| Steak Diane | $22.99 |
medallions of beef tenderloin, flamed in cognac and dry red cabernet in a delicious portabella shallot sauce. Served atop roasted garlic mash
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| Choice Rib Steak | $17.99 |
this is one of the most tender marbled steaks. Cut right off our prime rib and fire grilled. Served with fried redskins
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| Chateaubriand Au Poivre | $22.99 |
medallions of beef tenderloin crusted in peppercorns, pan seared, and flamed with old aged french brandy and sweet chablis. Nestled atop our roasted garlic mash
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| Filet of Tenderloin | $19.99 |
served with pancetta mashed redskins and fresh vegetables
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| Stuffed Filet | $23.99 |
stuffed with a gorgonzola cream cheese mixture and accompanied with a sweet port reduction. Served atop pancetta mashed redskins
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| Filet & Scampi | $24.99 |
filet mignon accompanied with baked stuffed scampi
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| Frutti Di Mari Seafood |
| Frutti di Mare Con Pasta |
our sweet colossal of shrimp, scallops, mussels, clams, and crab meat with fettuccia riccia pasta
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| Sauteed in a Fire Roasted Spicy Pomadora Sauce | $19.99 |
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| Tossed with our Famous Alfredo Sauce | $21.99 |
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| Blended delicately in our lemon garlic wine sauce | $19.99 |
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| Seared Halibut | $21.99 |
pan-seared with a sweet marsala caper and toasted pine nut sauce. Accompanied with a wild mushroom ravioli
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| Seafood Stuffed Portabella | $21.99 |
our special basamella sauce is ladled over sweet seafood medley cradled in a wild portabella mushroom. Served over parmesan risotto
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| Scallops en Fume Blanca | $16.90 |
delicate sweet sea scallops encrusted in dill crumb then seared with a touch of lemon wine. Served with garlic mashed potatoes.
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| Grilled Wild Salmon | $22.99 |
fresh caught, hook & line grilled salmon dressed with a sun-dried tomato sauce accompanied with potato gnocchi
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| Stuffed Scampi | $24.99 |
large scampi stuffed with our crab meat and cheese mixture, then baked to a golden brown and served with linguini aglio e olio
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| Blackened Wild Salmon | $21.90 |
cajun seasoned and seared in a cas iron skillet, ladled with a creamy dijon sauce over fresh spinach and served with risotto
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| Golden Tilapia | $14.99 |
skilled-seared white fillet infused with a tangy lemon butter sauce. Served with our famous fettuccini alfredo
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| Vitello Veal |
| Veal Fratello | $21.99 |
layered with imported proscuitto, fresh breaded eggplant, roma tomatoes, then baked with fontina cheese. Served with penne marinara
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| Veal Parmesan | $17.99 |
lightly breaded tender veal cutlet, pan sauteed, topped with fresh roma tomatoes then baked al parmesan style. Served with penne marinara
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| Veal Marsala | $18.99 |
a glistening reduction of fine marsala wine stock creamery butter and fresh mushrooms. Served with our roasted garlic mashed potatoes
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| Veal A La Tosca | $19.99 |
medallions of veal top round, egg battered in an imported parmesan and romano cheese blend, then sauteed in a velvety lemon wine sauce. Served with penne a la vodka
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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