Paco's Tacos Cantina Prices in Los Angeles, CA 90066

4.5 based on 68 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast
Huevos Con Chorizo  
eggs scrambled with mexican sausage
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Huevos Rancheros  
soft fried eggs served on a tortilla and smothered in ranch sauce.
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Machaca Con Huevos  
shredded beef scrambled in eggs with tomatoes and onions.
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Huevos A La Mexicana  
scrambled eggs with tomatoes, onions, cilantro and jalapenos.
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Tacos
Tacos  
regular tacos made from chicken or beef.
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Tacos Blanditos
Soft Shell Tacos
Taco De Carne Asada  
small broiled steak, sliced and served with a mild sauce.
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Taco De Carnitas  
pieces of roast pork.
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Taco De Cochinita Pibil  
a succulent piece of pork roasted in its own juices and a rich sauce.
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Taco De Pollo Asado  
tender broiled sliced breast of chicken, topped with sauteed onions & pasilla chile strips, wrapped in a corn tortilla.
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Burritos
Beef And Bean, Pork And Bean, All Meat, All Pork, Bean, And Machaca Burrito With Cheese (Cheese Extra).
Burritos  
beef and bean, pork and bean, all meat, all pork, bean, and machaca burrito with cheese (cheese extra).
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Paco’s Burrito  
a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.
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Supermex Burrito  
a big burrito filled with beef, avocado, beans & lettuce, topped with special green sauce and melted cheese.
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Wet Burritos  
all beef, beef & bean, all pork, pork & bean, all chicken, chicken & bean, bean, carnitas, and carne asada.
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Combinations
We Combine The Best Of Mexican Food In One Plate To Offer And Appealing And Tasty Dish. All Of These Plates Are Served With Rice, Beans And Tortillas.
Two Tacos  
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Two Tamales  
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Two Chile Rellenos  
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Chile Relleno And Taco  
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Tres Taquitos  
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Two Chimichangas  
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Chimichanga And Taco  
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Two Enchiladas  
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Tamal And Taco  
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Chile Relleno And Enchilada  
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Tamal And Enchilada  
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Chimichanga And Chile  
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Relleno  
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Regional Plates
Enchiladas Del Mar  
crab, shrimp, scallops & fish served with rice and beans.
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Camarones Al Mojo De Ajo  
shrimp with garlic, butter, lemon & white wine.
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Camarones Rancheros  
shrimp with pepper & tomatoes.
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Calamar Steak
Acapulco  
with clam sauce & fresh mushrooms
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Puerto Vallarta  
exotic combination of mole, shrimp & cactus sauce.
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Mazatlan  
with shrimp & cioppino sauce
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Cancun Mojo De Ajo  
garlic, butter, lemon & wine.
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Mezcal  
tomato, onion, cilantro, tequila, lemon, wine, butter & garlic.
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Oaxaca  
mushrooms, wine, lemon, shallots & butter
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Pescados
Fish
Acapulco  
with clam sauce & fresh mushrooms.
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Puerto Vallarta  
exotic combination of mole, shrimp & cactus sauce.
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Mazatlan  
with shrimp & cioppino sauce
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Cancun Mojo De Ajo  
garlic, tomatoes, cilantro, wine, lemon with cactus & tequila.
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Red Snapper Nopalitos  
onions, tomato, cilantro, wine, lemon with cactus & tequila.
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Platillos Nativos
Native Dishes. Served With Rice, Beans And Tortillas
De Puebla, Pollo Poblano  
breast of chicken with sliced chile peppers, onions, corn & shrimp topping.
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De Nuevo Leon, Carne Asada  
broiled steak.
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De Sonora, Bistek Ranchero  
steak topped with special sonora style sauteed steak sauce.
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De Tampico, Carne Asada A La Tampiquena  
meat broiled the tampico way, served with an enchilada, garnished with sauteed onions & green peppers.
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De Jalisco, Plato De Carnitas  
slices of pork, garnished with condiments.
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De Queretaro, Carne Adobada  
thin pork steak marinated in a special adobe sauce.
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De Yucatan, Cochinita Pibil  
pork marinated in a special bbq sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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