Pad Chili Prices in Philadelphia, PA 19147
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Spicy Crispy Cucumber | $6.95 |
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| Seaweed with Minced Garlic | $6.95 |
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| Chengdu Mung Bean Noodle | $6.95 |
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| Ginger Sour String Bean | $7.95 |
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| Gold Sesame Noodle | $6.75 |
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| Chicken in Chili Oil | $9.95 |
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| Beef & Tripe in Chili Oil | $9.95 |
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| Five Spice Beef | $9.95 |
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| Ma La Sliced Pig's Tripe | $7.50 |
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| Beef Tendons in Chili Oil | $9.95 |
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| Sliced Pig Ear with Roasted Chili Soy | $9.95 |
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| Pork Belly in Sweet Garlic Chili Oil | $9.95 |
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| Sliced Conch in Chili Oil | $13.95 |
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| Summer Roll (2 Pieces) |
Vermicelli noodle, lettuce & fresh mint leaves, delicately wrapped with thin rice paper, served with tamarind plum sauce
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| Five Treasure Cold Plate |
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| Hot Appetizers |
| Scallion Pancake | $4.25 |
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| Chicken Dumpling | $6.95 |
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| Pork Dumpling | $6.95 |
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| Dumpling in Chili Sauce | $6.95 |
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| Wonton in Chili Sauce | $6.95 |
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| Dan Dan Noodle with Minced Pork | $7.25 |
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| Noodle with Minced Pork Sauce | $5.95 |
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| Hot & Sour Mung Bean Noodle | $7.95 |
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| Steamed Eggplant | $9.95 |
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| Satay (4 Skewers) | $6.00 |
Chicken or beef on skewers with a side of peanut sauce and cucumber salad.
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| Shrimp Spring Rolls | $6.00 |
Fried spring rolls with mixed vegetables & shrimp. Side of sweet chili sauce.
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| Veggie Spring Rolls | $6.00 |
Fried spring rolls with mixed vegetables & glass noodles, served with a side of sweet chili dipping sauce
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| Coconut Shrimp | $7.00 |
Four prawns rolled in a coconut and singha beef-batter and lightly fried
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| Thai Dumplings | $6.00 |
Steamed dumplings with a mild ginger soy sauce.
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| Fried Calamari | $7.00 |
Crispy rings of calamari with sweet chili sauce on the side.
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| Green Jade Dumplings | $6.00 |
Steamed vegetable dumpling with a mild gingery flavored sauce
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| Fried Tofu |
With peanut sauce
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| Edamame | $5.00 |
Boiled young soy beans
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| Golden Crab Wonton (8 pcs) | $5.50 |
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| Freshly Made Salads |
| Thai Mixed Salad | $5.00 |
Lettuce, cucumber, tomato, bean sprouts and carrots. Choose Peanut sauce at sesame ginger wasabi dressing
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| Chili Prawn Salad | $9.00 |
Prawns tossed with chilis, lemongrass and a variety of fresh herbs.
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| Grilled Beef Salad Yum Neua | $9.00 |
Sliced grilled steak mixed with a salad of red onions, scallions, mint leaves & lemongrass
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| Sesame Tuna Salad | $8.00 |
Pan seared sesame tuna pink center on a bed of mixed lettuce with a sesame ginger wasabi dressing.
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| Star of Siam | $8.00 |
Belgian endive, radicchio, romaine, cashews, tomato, shallot, creamy thai basil dressing
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| Papaya Salad Som Tum | $7.00 |
Crispy shredded baby green papaya gently tumbled with tomatoes, green beans, fresh herbs, peanut, fish sauce & citrus dressing to bring out the flavor of the unripe papaya
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| Seaweed Salad | $5.00 |
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| Soup |
| Wonton Soup | $1.95 |
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| Wonton in Chicken Broth | $6.75 |
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| Pickled Vegetable with Shredded Pork Soup | $7.25 |
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| Vegetable and Bean Curd Soup | $5.95 |
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| Pickled with Fish Fillet Soup | $7.75 |
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| Hot and Sour Soup | $2.25 |
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| West Lake Minced Beef Soup | $7.95 |
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| Tomato with Egg Drop Soup | $7.95 |
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| Seafood Bean Curd Soup | $7.95 |
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| Turip Mixed Soup | $9.95 |
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| Tom Yum Goong | $5.00 |
Hot & sour soup combined with prawns, mushroom, lemongrass, lime leaf & galangal.
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| Tom Kha Gai | $5.00 |
Coconut milk soup with chicken, hearty mushrooms & galangal.
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| Entree |
| Hot Sauce Style |
Stir fried with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce.
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| Dry Pot Style |
Served in a sizzling mini wok and cooked in a spicy hot pout sauce with broccoli, onions and potatoes
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| Dry Pepper Style |
Triple flash fried with long hot and dry chili peppers
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| Double Cook Style |
Leeks, hot peppers, black beans, and chili oil.
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| Crispy Rice Style |
Sweet and sour sauce with snow peas, water chestnut and tomatoes. Served on pillow of sizzling crispy rice
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| Scallion Style |
Stir-fried with oyster sauce, onions, snow peas and scallions
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| Black Bean Style |
Black bean sauce with bell peppers and onions
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| Salt N' Pepper Style |
Delicately battered and served on a bed of minced pepper and onions
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| Long Hot Pepper Style |
Stir fried with shredded long hot peppers.
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| Dry Fry Style |
Triple flash fried with dry peppers, celery, bamboo, and sichuan peppercorns
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| Cumin Style |
Cumin-crusted and stir fried with onion and celery
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| Pickled Chili Style |
Spicy and sour pickled chili sauce with cucumber
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| Black Pepper Style |
Stir fried with broccoli, snow peas in black pepper sauce
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| Garlic Sauce Style |
Sweet, sour and spicy stir fried with ginger, garlic, wood-ear, green and red peppers, water chestnut and snow peas.
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| Kung Pao Style |
Peanuts, celery, and chili peppers
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| Noodle & Rice |
| Lo Mein | $9.95 |
Soft noodles
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| Fried Rice | $8.95 |
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| Mai Fun | $9.95 |
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| Singapore Mai Fun | $9.95 |
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| Pad Thai | $12.00 |
Sauteed rice noodles with egg, crushed peanuts, tofu and scallions, with fresh bean sprouts and extra crushed peanuts on top.
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| Drunken Noodle Pad Kee Mow | $13.00 |
Flat noodles with mushrooms, bell peppers, tomatoes and thai basil
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| Pad Si Eew | $13.00 |
Flat noodles, chinese broccoli, dark soy sauce & black pepper
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| Khao Soi | $13.00 |
Golden egg noodles with a yellow curry sauce. Garnished with mustard greens, red onion, dried pepper and crunchy egg noodles
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| Pineapple Fried Rice (Khao Pad Apparod) | $9.00 |
Home style pineapple fried rice with tomato, onions and egg.
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| Curry Fried Rice | $9.00 |
Fried Jasmine rice cooked with onion, bean sprouts, egg and scallion in a yellow curry sauce.
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| Basil Fried Rice | $9.00 |
Thai basil, onions, bell peppers & egg.
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| Thai Curry |
| Green Curry (Gaeng Kiow Wan) | $13.00 |
Green curry cooked with thai eggplant, bell peppers, snow peas, onions, coconut milk and thai basil
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| Red Curry (Gaeng Daeng) | $13.00 |
Red curry with bamboo shoots, onions, bell peppers coconut milk & thai basil
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| Panang Curry | $14.00 |
Panang curry with string beans, onions and lime leaves
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| Masaman Curry | $14.00 |
Thai muslim curry cooked with coconut milk, tamarind, onion, potato & peanuts
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| Duck Curry (Gaeng Ped Beht Yang) | $17.00 |
Juice duck breast simmered in coconut milk, red curry, tomatoes, pineapple, peppers, onions and rambutan
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| Golden Pumpkin (Gaeng Pak Tong) | $12.00 |
Fresh pumpkin, bell peppers, onions & Thai basil in golden yellow curry sauce. Add chicken, beef, shrimp, vegetables, steamed tofu or fried tofu extra $2.00
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| Jungle Curry (Gaeng Pah) | $14.00 |
Spicy curry, leeks, onions, pumpkin, thai herbs, mushroom, string bean. Without coconut milk
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| Thai Basil (Pad Kapow) | $13.00 |
Mixture of chilis, onion & bell peppers sauteed in thai basil sauce
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| Ameri or Chinese Food |
| Sweet and Sour Chicken | $9.95 |
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| General Tso's Chicken | $11.95 |
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| Sesame Chicken | $11.95 |
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| Chicken with Mixed Vegetables | $10.95 |
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| Chicken with Broccoli | $10.95 |
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| Curry Chicken | $10.95 |
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| Hunan Chicken | $10.95 |
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| Mango Chicken | $12.95 |
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| Pineapple Chicken | $12.95 |
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| Szechuan Chicken | $10.95 |
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| Beef with Broccoli | $11.95 |
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| Beef with Mixed Vegetables | $11.95 |
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| Pepper Steak | $11.95 |
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| Hunan Beef | $11.95 |
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| Szechuan Beef | $11.95 |
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| Shrimp with Broccoli | $12.95 |
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| Shrimp with Mixed Vegetables | $12.95 |
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| Mango Shrimp | $16.95 |
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| Walnut Shrimp | $16.95 |
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| String Bean | $11.95 |
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| Eggplant | $11.95 |
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| Cashew Nuts | $11.95 |
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| Snow Pea | $12.95 |
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| Seafood Delight | $18.95 |
Shrimp, squid, scallop & crabstick
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| Triple Delight with Garlic Sauce | $20.95 |
Chicken, beef and shrimp stir fried in garlic sauce
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| Vegetable |
| Mapo Tofu with Minced Pork | $10.50 |
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| Eggplant in Garlic Sauce | $10.50 |
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| Stir Fried String Bean | $9.95 |
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| Home Style Tofu | $10.95 |
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| Stir Fried Cabbage | $10.95 |
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| Broccoli in Garlic Sauce | $10.95 |
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| Shanghai Bai Cai with Black Mushroom | $10.95 |
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| Snow Pea Tip with Garlic | $12.95 |
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| Water Spinach Stir Fried with Bean Paste | $11.95 |
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| Dry Shrimp with Winter Melon | $9.95 |
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| Deep Fried Bell Pepper | $10.95 |
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| Long Hot Pepper with Sliced Potatoes | $10.95 |
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| Vegetable Delight | $10.95 |
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| Chef's Special |
| Stir Fried Slice Pork Stomach | $13.95 |
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| Live Fish in Hot Chili Sauce | $26.95 |
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| Pine Nuts Whole Fish | $27.95 |
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| Live Fish with Sour Pickled | $26.95 |
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| Crispy Whole Fish | $27.95 |
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| Whole Fish in Bean Paste | $27.95 |
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| Spicy Tofu Fish | $16.95 |
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| Shredded Pork with Pressed Tofu | $12.95 |
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| Spicy Pork Stew | $18.95 |
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| Pork Belly with Preserved Vegetable | $13.95 |
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| Stir Fried Pork Kidney | $13.95 |
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| Tianfu Beef | $22.95 |
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| Sliced Chicken in Garlic Sauce | $11.95 |
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| Stir Fried Crawfish in Chili | $19.95 |
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| Chef's Special Stir Fried Conch | $22.95 |
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| Stir Fried Twin Lobster |
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| Lobster with Ginger and Scallion |
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| Steamed Live Fish |
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| Crispy Red Snapper Pla Rad Prik |
Fried market fresh whole fish. Served sweet and sour chili sauce or coconut coriander sauce & mixed asian salad.
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| Salmon Chu Chee | $17.00 |
Grilled fillet of salmon topped with a spicy chu chee curry sauce
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| Bangkok Pork Chop (Moo Yang) | $16.00 |
Bone-in pork chop, thai chili relish and lemon
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| Double Cut Lamb Chops | $25.00 |
Rock of double cut new zealand lamb chops marinated with a thai dry rub and grilled to your liking. Served over asian salad with coriander pesto
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| Desserts |
| Ice Cream | $3.50 |
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| Sticky Rice with Fresh Mango | $6.00 |
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| Fried Ice Cream | $6.00 |
With sticky rice
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| Fried Banana Spring Roll with Ice Cream | $6.00 |
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| Rice Ball in Sweat Wine Soup | $5.95 |
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| Sesame Rice Ball | $4.95 |
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| Beverage |
| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Juice | $2.00 |
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| 12oz Can Soda | $1.25 |
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| 20oz Can Soda |
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| Bottle Water (23.7 oz.) | $1.25 |
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| Pellegrino Sparkling Water | $3.00 |
750ml, 25.3 FL oz Bottle
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| Acqua Panna Spring Water | $3.00 |
750ml, 25.3 FL oz Bottle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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