Pad Thai Restaurant Prices in San Francisco, CA 94110

3.9 based on 106 votes

Hours of Operation

  • Mon: 12:00 pm - 10:00 pm
  • Tue: 12:00 pm - 10:00 pm
  • Wed: 12:00 pm - 10:00 pm
  • Thu: 12:00 pm - 10:00 pm
  • Fri: 12:00 pm - 10:00 pm
  • Sat: 12:00 pm - 10:00 pm
  • Sun: 12:00 pm - 10:00 pm

Restaurant Menu

Soup And Salad
1. Tom Yum Gung $4.50
with shrimp. spicy and sour soup with lemon grass, lime leaves, mushrooms.
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1. Tom Yum Talay $4.50
spicy and sour soup with lemon grass, lime leaves, mushrooms.
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1. Tom Yum Kai $4.00
with chicken. spicy and sour soup with lemon grass, lime leaves, mushrooms.
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1. Tom Yum Puk $4.00
with veg and tofu. spicy and sour soup with lemon grass, lime leaves, mushrooms.
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2. Tom Kha Gung $4.50
with shrimp. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion.
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2. Tom Kha Talay $4.50
with seafood. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion.
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2. Tom Kha Gai $4.00
with chicken. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion.
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2. Tome Kha Puk $4.00
with veg and tofu. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion.
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3. Salad Kheak $9.00
fresh lettuce, hard boiled eggs, fried tofu, tomato, cucumber and fried potato with peanut sauce dressing
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Noodles
4. Guay Tiaw Tom Yum Talay $11.50
spicy and sour noodle soup with shrimp, calamari, fish ball, fish cake, bean sprout, scallion.
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5. Guay Tiaw Nuer $10.00
noodle soup with slice beef, bean sprout and scallion.
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6. Guay Tiaw Ped $12.50
noodle soup with boneless five spices steam duck, bean sprout and scallion.
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7. Yen Ta Fow $10.00
noodle soup with shrimp, squid, fish bail fried tofu and spinach in sour bean cake soup.
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8. Pad See-Ew $9.50
pan fried noodle with egg, broccoli and sweet soy sauce. choice of chicken, beef or pork.
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8. Pad See-Ew $11.00
shrimp
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9. Pad Kee-Mad $9.50
pan fried noodle with egg, vegetable, sweet basil, fresh chili with sweet soy sauce. choice of chicken, beef or pork.
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9. Pad Kee-Mad $11.00
shrimp
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10. Lard Na $9.50
pan fried noodle, topped with gravey sauce consisting of broccoli and your choice of chicken, beef or pork.
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10. Lard Na $11.00
shrimp
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Rice Plates
11. Eggplant $8.50
sauteed eggplant, onion, fresh chili, bell pepper and sweet basil. choice of pork or minced chicken.
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12. Snow Pea, Baby Corn, Mushroom $8.50
sauteed three kinds of vegetable in light oyster sauce. choice of chicken, beef or pork. (shrimp $9.95)
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13. Garlic And Black Pepper $9.00
choice of chicken, beef or pork sauteed with garlic and black pepper and oyster sauce served on a bed of sauteed cabbage in light oyster sauce.
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14. Basil $8.50
sauteed fresh chili, garlic, onion, bell pepper and sweet basil. choice of minced chicken or sliced beef or pork.
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15. Yellow Curry $8.50
chung chicken, potato, onion and cocnut milk in a mild yellow curry served with a cucumber salad.
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16. Red Curry $8.50
choice of sliced chicken, beef or pork with bamboo shoor, bell pepper, fresh baasil and cocunt milk in red curry.
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17. Green Curry $8.50
choice of sliced chicken, beef or pork with bamboo shoor, bell pepper, fresh baasil and cocunt milk in red curry.
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18. Marinated Pork Over Rice $8.50
marinated slice pork with thai spices and herbs, fried and served on a bed of vegetable.
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19. BBQ Chicken $8.50
marinated chicken with spices and herbs, fried and served on a bed of vegetable.
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20. Pra Rarm Long Song (Peanut Sauce) $8.50
choice of sliced chicken, beef or pork sauteed on a bed of vegetable.
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21. Ginger $8.50
choice of sliced chicken, beef or pork sauteed with fresh ginger, onion, scallion and blace fungus in light oyster sauce.
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22. Prik Khing $8.50
choice of chicken, beef or pork sauteed with green bean, bell pepper, fresh basil, in chili paste and top with lime leaves.
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23. Sweet And Sour $8.50
choice of sliced chicken, beef pr pork sauteed with cucumber, onion, tomato and pineapple in thai style sweet and sour sauce.
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24. Sub Nok (Julienned Green Bean) $8.50
choice of minced chicken, beef or pork with green bean, fresh cili, bell pepper and fresh basil.
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25. Chicken Gravy Over Rice (Kaq Rard Na Kai) $8.50
sauteed chicken, mushroom, baby corn, bamboo shoots, onion and scallion in gravy sauce.
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26. Beef With Oyster Sauce $9.00
sauteed sliced beef with mushroom and scallion in garlic and oyster sauce.
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27. Pad Ped (Egg Plant And Cocnut Milk) $8.50
choice of sliced chicken, beef or pork with eggplant, bell pepper, fresh basil in red curry, coconut milk and top with lime leaves.
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28. Fried Rice $9.50
choice of chicken, beef or pork stir fried with rice, egg, onion and vegetable.
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28. Fried Rice $11.50
shrimp
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28. Fried Rice $13.50
seafood
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Appetizers
1. Crab Cake $8.75
mixed of marinated crab meat, ground shrimp and minced chicken. deep fried and served with plum sauce.
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2. Thep Sa-Wei $8.50
crispy crepe filled with grated coconut meat mixed with shrimp, ground peanut, tofu, scallion and bean sprout. served with cucumber salad.
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3. Gung Gra-Bog $8.50
marinated shrimp and bacon wrapped in rice paper. deep fried and served with sweet and sour sauce.
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4. Satay $8.50
grilled marinated chicken or beef skewers served with peanut sauce and cucumber salad.
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5. Tod Mun Pla $8.75
deep fried fish cake served with cucumber salad.
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6. Spicy Chicken Wing $8.50
sauteed fried chicken wings in red curry coconut milk with red bell pepper and basil.
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7. Stuffed Chicken Wing $8.75
chicken wings stuffed with minced chicken, silver noodles, black mushrooms and sweet peas. served with sweet and sour sauce.
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8. Po Piah Tod $7.25
minced chicken, vegetables and silver noodles wrapped in rice paper. deep fried and served with sweet and sour sauce
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Soups
16. Tom Khar Gai $9.50
spicy and sour coconut milk soup with chicken, galanga, lemon grass,kaffir lime leaves, mushrooms, tomatoes and onions.
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17. Tom Khar Gung $11.50
spicy and sour coconut milk soup with shrimp, galanga, lemon grass, kaffir lime leaves, mushroom, tomato, cabbage, and onion.
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18. Tom Yum Gung $11.50
spicy and sour shrimp soup with lemon grass, kaffir lime leaves, mushrooms and tomato.
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19. Tom Yum Talay $12.50
spicy and sour seafoods soup with fresh ginger, lemon grass, kaffir lime leaves, mushrooms, basil and cabbage.
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20. Tom Yum Neur $9.50
spicy and sour beef with lemon grass, galanga, kaffir lime leaves, red onion, romaine lettuce, bean sprout and basil.
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Salads
9. Yum Sarm Sa Hai $10.50
grilled shrimp, beef and pork tossed in lime dressing with cashew nuts, red onion, scallion and chili. served on a bed of fresh iceburg lettuce.
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10. Yum Neur Narm Tok $9.50
grilled sliced beef tossed in lime dressing with mint leaves, red onion, scallion, chili and rice powder.
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11. Somtum $8.50
tossed shredded green papaya, green bean, tomato, peanut and chili in lime fish sauce dressing.
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12. Yum Chao Grung $10.50
fried shrimp, calamari and chicken tossed in lime dressing with mint leaves, red onion, scallion, celery, cashew nuts and mild chili paste.
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13. Yum Pla-Muk $10.50
boiled calamari with red onion, mint leaves, roasted ground dried rice and scallion in chili lime dressing.
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14. Larb Kai $9.50
minced chicken tossed in lime dressing with mint leaves, red onion, scallion, chili and roasted ground dried rice.
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15. Pla Gung $11.50
tossed grilled shrimp with red onion, mint leaves, sliced lemon grass and scallion in chili lime dressing.
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Curries
21. Choo-Chee Curry $12.50
deep fried eggplant on the bottom, layered with choice of simmered shrimp or calamari in curry sauce, coconut milk,bell pepper, sweet basil and kaffir lime leaves on the top.
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22. Panang Curry $11.50
choice of chicken, beef or pork in chili sauce with roasted ground peanut, bell pepper, kaffir lime leaves and fresh basil with coconut cream.
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23. Panang Gai Yarng $11.50
grilled marinated chicken skewers layered with fresh mushrooms, bell pepper, ground peanut, fresh basil, and red curry in coconut cream.
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24. Gang Khiaw Warn $9.50
choice of chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper and fresh basil.
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24. Gang Khiaw Warn $11.50
with shrimp and vegetables
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25. Gang Dang $9.50
choice of chicken, beef or pork simmered in red curry and coconut milk with bamboo shoot, bell pepper and fresh basil.
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25. Gang Dang $12.50
with duck, pineapple, greenbean and tomato
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26. Gang Ga-Ree Gai $9.50
chicken simmered in mild yellow curry and coconut milk with potato and onion served with cucumber salad.
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26. Gang Ga-Ree Gai $11.50
with shrimp
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27. Gang Talay $12.50
shrimp, calamari and scallop simmered in green curry and coconut milk with vegetables, bell pepper and fresh basil.
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C1. Pumpkin Curry $9.50
pumpkin chunks with choice of chicken, beef, pork or tofu with green beans, carrots and basil in red curry sauce.
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C1. Pumpkin Curry $11.50
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Sauteed
28. Pad Bai Kra Prow $9.25
choice of minced chicken, sliced beef or pork sauteed with fresh chili, bell pepper, onion and sweet basil.
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28. Pad Bai Kra Prow $12.50
with combination seafood, shrimp, scallop mussels and calamari
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29. Pad Prik Sod $9.25
choice of sliced chicken, beef or pork sauteed with fresh chili, garlic, bell pepper and onion.
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30. Pad Khing (Sauteed Fresh Ginger) $9.25
choice of sliced chicken, beef or pork sauteed with ginger, bell pepper, onion, green onion and tender black fungus in oyster sauce.
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31. Pad Ped $9.25
sauteed eggplant, bell pepper and fresh basil in red curry and coconut cream with choice of sliced chicken, beef or pork.
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32. Pad Sub Nok $9.25
sauteed julienned green bean, bell pepper, fresh chili and fresh basil with choice of minced chicken, beef, or pork.
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33. Pad Kana $9.25
sauteed broccoli, black mushroom and garlic in a light oyster sauce with a choice of chicken, beef or pork.
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34. Gai Himmaparn $10.50
sauteed deep fried breaded sliced chicken and cashew nut, celery, onion, green onion, bell pepper and dry chili in oyster sauce.
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35. Neur Ga-Ta $10.50
sauteed sliced beef with carrot, baby corn, green bean and fresh mushroomsin a chef’s flavorful sauce. served on sizzling plate.
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36. Pad Prik Khing $9.25
sauteed green bean, bell pepper, ground peanut, fresh basil and curry paste with choice of sliced chicken, beef or pork.
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37. Pra Rarm Long Song $10.50
sauteed choice of sliced chicken, beef or pork in peanut sauce served on a bed of steamed vegetables.
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38. Gai Sarm Rot $9.25
deep fried breaded sliced chicken layered with chopped onion, bell pepper, tomato and ginger in sweet and sour sauce.
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39. Ped Pad Bai Gra-Praow $12.50
sauteed sliced five spice duck with fresh chili, onion, snow pea, carrot, bell pepper and fresh basil.
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40. Ped Pad Priaw Warn $12.50
sauteed boneless five spice duck, cucumber, onion, tomato and pineapple in thai style sweet and sour sauce.
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Bar B Q
41. Neur Yarng $10.50
sesame sauce marinated grill beef served with chili garlic sauce.
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42. Gai Yarng $10.50
marinated game hen with thai spices and herbs. grilled and served with sweetand sour sauce.
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42. Gai Yarng $9.50
chicken drumsticks
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43. Moo Yarng $10.50
grilled marinated pork skewers with thai spices and herbs served with sweet and sour sauce.
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44. Gung Yarng $13.50
grilled skewers of stuffed prawn with blended crab meat and minced chicken served with chili-garlic sauce and sweet and sour sauce.
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Seafood
45. Gung Sarm Rot $13.50
stuffed prawn with blended minced chicken, minced shrimp and black mushrooms. fried and layered with chopped onion, ginger and bell pepper in sweet and sour sauce.
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46. Gung Pad Sarm Yarng $12.50
sauteed shrimp, snow pea, baby corn and fresh mushrooms in a light oyster sauce.
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47. Gung Pad Priaw Warn $12.50
sauteed shrimp, cucumber, onion, tomato and pineapple in thai style sweet and sour sauce.
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48. Gung Gratiam-Prikthai $12.50
tossed deep fried crispy breaded prawn in black pepper and garlic sauce.
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49. Gung Hoi Pad Makheur Yao $13.50
sauteed shrimp and scallop with eggplant, fresh chili, onion, bell pepper and fresh basil.
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50. Pra Rarm Long Song Gung $12.50
boiled shrimp in peanut sauce served on a bed of steamed vegetables.
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51. Pla Muk Pad Prik Phow $12.50
sauteed calamari with gralic-chili paste, onion, scallion, bell pepper and fresh mushrooms.
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52. Spicy Calamari $12.50
sauteed spicy calamari with bamboo shoot, sweet basil, onion, bell pepper in red chili sauce.
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53. Pad Talay Ngok $13.50
sauteed shrimp, calamari and scallop in light oyster sauce with bean sprout, scallion, ground peanut.
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54. Seafood Kee-Mao $13.50
sauteed shrimp, calamari and scallop with fresh chili, baby corn, carrot, fresh mushrooms, green bean, bell pepper and mint leaves.
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55. Seafood Hot Plate $14.50
shrimp, scallop, calamari and mussel sauteed with fresh chili, coconut milk, onion, bell pepper, and sweet basil served on sizzling plate.
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56. Pla-Dook Pad-Ped $13.50
crispy fried sliced catfish (with bones) sauteed in red curry and coconut cream, garnished with crispy basil.
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57. Pla Jian $16.50
deep fried whole pompano fish layered with black mushrooms, scallion, bell pepper and ginger sauce.
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58. Pla Rard Prik $16.50
deep fried whole pompano fish layered with bell pepper, fresh basil and red curry sauce.
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59. Shrimp Delight $13.50
sauteed shrimp with fresh mushroom, cabbage, onion, green bean,egg and chili paste in yellow curry sauce.
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60. Silver Noodles Clay Pot $13.50
streamed silver noodle sauteed with shrimp, black mushroom, ginger, green onion in ginger sauce, served on clay pot.
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Noodles And Fried Rice
61. Pad Thai $9.50
stir-fried (rice sticker) noodle with shrimps, egg, fried tofu, scallion, ground peanut and bean sprout.
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62. Silver Pad Thai (Pad Thai Style) $9.50
silver noodle stir-fried with shrimps, egg, fried tofu, scallion, ground peanut and bean sprout.
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63. Pad Woon-Sen $10.50
pan-fried silver noodle with shrimp, chicken, vegetables, onion, scallion and egg.
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64. Kao Pad $9.50
fried rice with egg, vegetables, onion and choice of chicken, beef, or pork
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64. Kao Pad $11.50
with shrimp
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64. Kao Pad $13.50
with seafood
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N1. Pad See-Ew $9.50
pan fried noodle with egg, broccoli and sweet soy sauce. choice of beef, pork or chicken.
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N1. Pad See-Ew $11.50
shrimp
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N1. Pad See-Ew $13.50
seafood
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N2. Noodle Pad Kee-Mao $9.50
pan fried noodle with egg, vegetable, sweet basil and fresh chili with sweet soy sauce. choice of beef, pork or chicken.
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N2. Noodle Pad Kee-Mao $11.50
shrimp
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N2. Noodle Pad Kee-Mao $13.50
seafood
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Vegetarian - Appetizers
65. Po-Piah Jay $7.25
vegetarian roll stuffed with cabbage, shiitake mushroom, tofu, and silver noodles wrapped in rice paper. fried and served with sweet and sour sauce.
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66. Fried Tofu $7.25
fried tofu served with plum sauce and ground peanut.
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67. Satay Jay $8.25
grilled skewers of marinated tofu served with peanut sauce and cucumber salad.
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68. Salad Kak $9.00
fresh iceburg lettuce, hard boiled egg, fried tofu, tomato, cucumber and fried potato finished with peanut dressing.
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Vegetarian - Soup
69. Tom Kha Jay $9.00
spicy and sour coconut milk soup with vegetables, tofu, fish sauce, galanga, lemon grass and lime leaves.
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Vegetarian - A La Carte
70. Pad Pak Pasom $9.00
sauteed vegetables and fried tofu in a light oyster sauce.
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71. Pra Ram Long Song Pak $9.50
steamed vegetables finished with peanut sauce and fried tofu.
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72. Pad Kana Jay $9.00
sauteed broccoli, black mushrooms and fried tofu in light oyster sauce.
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73. Pad Makheur Yao $9.00
sauteed fresh tofu or fried tofu, eggplant with fresh chili, onion, bell pepper and fresh basil in light oyster sauce.
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74. Panang Curry $9.50
sauteed fresh tofu or fried tofu and fresh mushrooms, ground peanut, green bean, carrot, bell pepper and fresh basil. in red curry.
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75. Matsaman Curry $9.00
fresh tofu, pineapple and potato simmered in matsaman curry and coconut milk with onion and roast peanut. served with cucumber salad.
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76. Pad Priaw Warn $9.50
sauteed fresh tofu, pineapple, cucumber, tomato, onion and bell pepper in thai style sweet and sour sauce.
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77. Pad Prik Khing $9.50
sauteed fresh tofu, green bean, bell pepper, ground peanut and fresh basil, and light oyster sauyce with red curry paste.
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78. Gang Ga-Ree $9.00
fresh tofu and vegetables simmered in yellow curry and coconut milk with potatoes and onion. served with cucumber salad.
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79. Gang Dang $9.00
fresh tofu, pineapple, tomato and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil.
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80. Gang Khiaw Warn $9.00
fresh tofu and vegetables simmered in green curry and coconut milk with bell pepper and fresh basil.
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81. Panang Satay Jay $9.50
grilled skewers of marinated tofu layered with fresh mushroom, bell pepper, ground peanut, fresh basil and coconut cream in red curry sauce.
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82. Pad Bai Gra-Praow $9.00
sauteed fresh tofu and mixed vegetables with fresh chili, onion, bell pepper and fresh basil.
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83. Vegetarian Pad Thai $9.00
stir-fried (rice sticker) noodle with egg, vegetables, fried tofu, green onion and bean sprout.
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Side Orders
Crab Chip $4.00
with peanut sauce
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Peanut Sauce $2.00
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Cucumber Salad $3.00
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Steamed Jasmine Rice $2.00
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Steamed Brown Rice $2.50
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Desserts
Fried Banana $5.00
with coconut ice cream
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Fried Banana $3.00
with honey
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Coconut Ice Cream $3.50
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Coconut Ice Cream $6.00
with sweet sticky rice
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Mango $5.00
with sweet sticky rice (in season)
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Ro Tee (Thai’s Pan Cake) $3.00
served with condensed milk
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Beverages
Coke $2.00
diet coke, 7up, sunkist
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Thai Ice Tea $3.00
thai ice coffee
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Thai Ice Tea $4.00
without ice
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Calistoga $3.00
original
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Pine Apple Juice $3.50
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Coconut Plum Juice $3.50
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Hot Tea $2.00
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Hot Coffee $2.00
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Fresh Young Coconut Juice $5.00
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Chef’s Suggestions
#1. Crab Cake $8.75
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#2. Thep Sa-Wei $8.50
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#6. Spicy Chicken Wing $8.50
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#44. Kung Yarng $13.50
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BBQ Chicken Thighs $9.50
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#48. Gung Gratiam Prikthai $12.50
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#55. Sea Food Hot Plate $14.50
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#57. Pla Jian $16.50
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# 81. Panang Satay Jay $9.50
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Special
#A. Thai Mixed Salad $10.00
grill sliced pork, chicken or beef in spicy gralic lime dressing with chopped fresh mixed vegetable: baby corn, bell pepper, carrot, onion, green bean, basil, ginger and celery.
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#B. Egg Bomb $10.50
crispy fried eggs topped with sauteed minced chicken, beef or pork with chopped green been, chilli, garlic, red bell pepper and basil
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#C. Fried Pork Ribs $10.50
deep fried marinated thai spices and herbs pork ribs served with spicy thai country style sauce
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#D. Deep Fried Tilapia $13.95
and up deep fried whole fish served wiht spicy thai country style sauce
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#E. Filet Snapper In Chilli Sauce $12.50
deep fried breaded snapper filetes topped with chilli, garlic, bell pepper and cilantro root in tamarine sauce
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#F. Spicy Bamboo Shoot $10.50
sauteed striped bamboo shoot with minced chicken, fresh chilli, bell pepper and basil
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#G. Lemongrass Chicken $10.50
sauteed sliced chiken with lemongrass, onion, red bell pepper and fresh chilli in oyster gralic sauce
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#H. Deep Fried Tilapia In Chilli Sauce $14.95
and up deep fried whole fish topped with chilli, garlic, bell pepper and cilantro root in tamarine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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