Pad Thai Restaurant Prices in Eau Claire, WI 54703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Thai Curry. |
| Pad Bai Kra-Paul | $7.25 - $7.50 |
your choice of chicken, beef of shrimp stir fried with bell peppers, carrots, yellow and green onions, sweet basil with a touch of garlic, served with steamed rice. vegetarian tofu $6.75.
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| Pad Pak Ruam | $8.95 - $9.95 |
chicken or shrimp stir fried mixed vegetables with chicken or shrimp. served with steamed rice. vegetarian tofu $7.75
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| Appetizers |
| Chicken Satay | $5.95 |
skewers of grill chicken breast marinated in thai herbs and coconut milk. Served with peanut sauce and cucumber dip. 5 sticks for.
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| Egg Rolls (2) & Vegetarian Rolls (2) | $2.95 |
deep fried chicken mixed with bean thread, carrot, and cabbage wrapped in rice paper. Served with in house sweet and sour sauce.
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| Shrimp Wrap (6) | $5.95 |
deep fried shrimp marinated in yellow curry and coconut milk wrapped in wonton wrapper. served with in house sweet and sour sauce.
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| Golden Tofu | $3.50 |
(6 plates), deep fried tofu served with a side of cucumber sauce topped with crushed peanuts.
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| Papaya | $5.95 |
(sam tum), traditional thai spicy and sour papaya salad with peanut, lime, tomato, and a side of cabbage.
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| Thai Style Salad |
| Larb Chicken | $6.95 |
sliced chicken seasoned wit parched rice, mint leaf, red onion, lime juice, topped with cilantro and green onion. served on a bed of lettuce and a side of white rice. add $0.50 for sticky rice.
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| Larb Beef | $7.25 |
ground beef marinated in house special seasonings tossed with parched rice, mint leaves, lime juice, cilantro and green onion. served on a bed of lettuce and a side of sweet rice. add $1.50 for stick
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| Soup |
| Tom Yum | $5.95 - $6.95 |
a special thai tart soup with galanga, kaffir lime leaves, lemon grass mushroom, lime juice topping with cilantro serve diwth steamed rice.
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| Tom Kha | $5.95 - $6.95 |
a special thai soup with galangal, kaffir lime leaf, lemon grass, mushroom, lime juice, coconut milk and topping with cilantro, served with steamed rice.
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| Tom Kha | $7.95 - $8.95 |
a special thai soup with galangal, kaffir lime leaf, lemon grass, mushroom, lime juice, coconut milk and topping with cilantro, served with steamed rice.
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| Tom Yum Goong | $7.95 |
hot & sour soup, a tart and spicy soup with shrimp, mixed with galanga, kaffir lime leaves, lemon grass, mushroom, lime juice, tomato, green onion & topping with cilantro. served with steamed rice.
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| Thai Fried Rice |
| Thai Fried Rice | $6.95 - $7.95 |
thai fried rice with choice of chicken or beef, sweet peas, carrots, yellow, onions, and tomato, topped with a fried egg and green onions. (add extra $0.50 for pineapple).
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| Traditional thai Fried Rice | $7.25 - $8.95 |
traditional thai pad bai kra pao fried rice with chicken or beef, yellow onions, bell pepper, broccoli, carrots, and sweet basil.
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| Thai Noodles |
| Pad Thai | $7.50 - $7.95 |
traditional thai stir fried noodle with egg, tofu, bean sprout, green onion, and roasted peanut. vegetairan tofu $7.25.
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| Pad See-Eew | $7.25 - $8.95 |
stir-fried rice noodles with chicken or beef mixed broccoli, carrots, and bean, sprouts in a sweet say sauce.
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| Thai Noodles. |
| Pad Wahn Sen | $7.25 - $8.25 |
Stir-fried clear noodle with chicken or beef, egg, broccoli, carrot, baby corn, mushroom, onion, bean sprout and green onion. served with steamed rice.
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| Rahd Na Gai | $7.95 - $9.95 |
stir fried noodles in soybean gravy baby corn carrots broccoli, and bean sprouts.
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| Thai Noodles1 |
| Pad Khee-Mad | $7.25 - $8.95 |
(thai drunken noodles), soft wide noodles sauteed in garlic sauce with red and green peppers, and basil leaves, flavored with sweet soy sauce.
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| Curry Noodle | $6.25 |
vermicelli noodles with chicken and bamboo shoots in a curry and coconut soup with kaffir lime leaves, galangal, lemon grass, cabbage, topped with bean sprout and cilantro.
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| Pho | $6.95 |
rice stick noodle in beef broth with meat ball, sliced beef, with a touch of garlic sauce, topped with green onion and cilantro.
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| Thai Curry |
| Green Curry | $7.25 - $8.95 |
an exotic curry dish prepared with green curry, coconut milk, green peas, carrots, bell pepper, bamboo shoots and sweet basil. vegetable tofu $7.25.
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| Red Curry | $7.25 - $8.95 |
an exotic curry dish prepared with red curry, coconut milk, green peas, bamboo shoots, sweet basil, and carrots and bell peppers, served with steamed rice.
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| Masaman Curry | $7.95 |
your choice of beef or chicken mixed with carrots, onion, potato, peanuts, masaman curry, tamarind juice, and coconut milk. served with steamed rice.
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| Gangarhee Chicken | $7.95 |
(yellow curry), yellow onions, potatoes, carrots, coconut milk, and gangarhee curry paste. served with steamed rice.
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| Ginger Chicken | $7.95 - $9.95 |
chicken stir fried with ginger yellow onions ear mushrooms, carrots, celery, and bell peppers, served with steamed rice.
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| Gang Khua Sappa-ros Pineapple | $8.95 |
chicken with pineapple, carrots, coconut milk and curry paste. served with steamed rice.
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| Garlic Pepper Chicken | $7.95 |
stir-fried garlic pepper chicken topped with cilantro, served with cucumber tomato, and broccoli and steamed rice.
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| Garlic Shrimp | $8.95 |
stir-fried garlic pepper shrimp topped with cilantro, served with cucumber, tomato, broccoli and steamed rice.
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| Pad Prik Khing Green Bean | $8.95 |
stir fried chicken with curry paste, green bean, ginger topped with kaffir lime leaves, served with steamed rice.
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| Pad Prew-Wahn | $11.75 |
thai sweet & sour stir fried combination of chicken and shrimp with cucumber, tomato, pineapple, bell pepper, and onion in special sweet & sour sauce. served with steamed rice.
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| Panang Chicken | $8.95 |
stir fried chicken and bell pepper in a curry paste and coconut milk sweet basel, topped with kaffir lime leaves, served with steamed rice.
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| Lou Gai Pad Med | $8.95 |
(thai style cashew chicken), thai style cashew chicken, stir fried with bell peppers, onions and cashew nuts with special chef sauce. served with steamed rice.
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| Thai Talay-Seafood |
| Pad Nam-Prik Pao | $13.95 |
stir-fried scallop, calamari, shrimp, fish filet, bell peppers, carrots, yellow onions, green onions, sweet basil in special sauce. "nam prik pao". served with steamed rice.
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| Pad Gangarhee Sead Food | $13.95 |
stir-fried scallop, calamari, shrimp, salmon, bell pepper, celery, yellow onion, green onion, carrots and curry paste, served with steamed rice.
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| Pannang Scallop | $13.95 |
stir fried scallop, calamari, shrimp, fish fillets, bell peppers, with peanut curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. served with steamed rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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