Pad Thai Prices in Highland Park, NJ 08904
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Moo-Ping | $6.95 |
sliced pork marinated in thai spices, grilled and served with chili sauce.
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| Satay | $6.95 |
choice of beef or chicken marinated in thai herbs, grilled on skewers and served with thai peanut sauce.
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| Vegetable Dumplings | $6.95 |
fried or steamed, stuffed with mixed vegetables.
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| Moo-Dad-Deow | $6.95 |
crispy fried marinated pork served with chili sauce.
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| Tod-Mun | $7.95 |
fried fish cakes served with a spicy cucumber and peanut sauce.
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| Goong-Gar-Borg | $7.95 |
fried shrimp wrapped in egg roll skin, served with sweet and spicy sauce.
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| Vegetable Por-Pier-Tod | $7.95 |
(spring rolls), vegetables and bean thread in rice paper, deep fried, served with sweet and spicy sauce.
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| Pla-Muk-Tod | $7.95 |
fried calamari served with sweet and spicy sauce.
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| Neau-Dad-Deow | $6.95 |
crispy fried marinated beef served with chili sauce.
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| Hoy-Joa | $6.95 |
fried crab sausage served with sweet and spicy sauce.
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| Tau-Hoo-Tod | $5.95 |
deep fried tofu served with a spicy peanut sauce.
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| Por-Pier-Tod | $6.95 |
(thai spring rolls), ground pork, vegetables and bean thread in rice paper, deep fried, served with sweet and spicy sauce.
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| Steamed Mussels | $7.95 |
mussels sauteed in a sweet and spicy sauce.
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| Dumplings | $6.95 |
fried or steamed, stuffed with ground pork and vegetables.
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| Kinnaree-Lui-Fi | $6.95 |
crispy fried marinated chicken wings stir fried in a sweet and spicy sauce.
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| Loog-Shin-Ping | $6.95 |
barbecued beef meatballs served with spicy sauce.
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| Thai Soup |
| Add $1.00 for white meat chicken. |
| Tom Som Si Klong Moo | $9.95 |
thai hot and sour soup with young spare ribs and pineapple in a tamarind sauce.
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| Tom Kha Gai | $9.95 |
coconut milk soup with chicken and galanga.
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| Tom Yum Gai | $9.95 |
spicy and sour lemon grass soup with chicken and mushrooms.
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| Tom Yum Si Klong Moo | $9.95 |
spicy and sour lemon grass soup with young spare ribs.
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| Tom Yum Puck Ruamit | $9.95 |
spicy and sour lemon grass soup with mixed vegetables.
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| Tom Yum Ped Yang | $9.95 |
spicy and sour lemon grass soup with young b.b.q duck.
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| Gaeng Jerd Ruam Mit | $9.95 |
mixed vegetable and tofu soup with ground pork and mushrooms.
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| Tom Yum Goong | $9.95 |
spicy and sour lemon grass soup with shrimp and mushrooms.
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| Tom Kha Talay | $9.95 |
mixed seafood and galanga in coconut milk soup.
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| Tom Yum Talay | $9.95 |
a savory mixture of mixed seafood, lemon grass and mushrooms in a spicy and sour soup.
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| Tom Yum Pla Muk Tod | $9.95 |
spicy and sour soup with seasonal calamari and lemon grass.
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| PadThai Classic |
| Entrees are served with white rice. Add $1.00 for white meat chicken. |
| Pad Ped Prig Tai Ond | $9.95 |
young peppercorn and choice of meat sauteed in chili paste with lime leaves and fresh chili.
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| Pad Ruam Mit | $9.95 |
a unique pad thai creation - a stir fry medley of mushrooms, fresh chili peppers, chinese broccoli, calamari, chicken and shrimp served in a tangy seasoning sauce.
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| Pad Prig Sod Ma Kur | $9.95 |
choice of meat sauteed with eggplant, fresh chili, sweet basil and onions.
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| Pad King Sod | $9.95 |
fresh ginger sauteed with choice of meat, onions, mushrooms and fresh chili.
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| Moo Whan | $9.95 |
slices of marinated pork cooked in a sweet sauce with onions.
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| Pad Ga Prow | $9.95 |
a thai favorite - sweet basil, fresh chili, peppers and onions sauteed with your choice of meat.
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| Kana Moo Tod | $9.95 |
chinese broccoli stir fried with crispy fried pork.
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| Pad Preaw Whan | $9.95 |
thai style sweet & sour with sauteed choice of meat, pineapples, tomatoes, cucumbers and onions.
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| Pad Pihrod | $9.95 |
bamboo shoots, onions and your choice of meat sauteed in a chili paste sauce.
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| Moo Tod Ta Krai | $9.95 |
marinated pork sauteed in a garlic lemon grass sauce.
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| Moo Tod Nam Daeng | $9.95 |
crispy fried pork sauteed in a chili wine sauce.
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| Pad Wun Sen | $9.95 |
light and delicious - thin silver noodles stir fried with chicken, shrimp, mixed vegetables and dried mushrooms.
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| Pad Med Mamung | $9.95 |
choice of meat stir fried with cashew nuts, peppers and onions in a tangy seasoning sauce.
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| Tod Kratiem Prig Tai | $9.95 |
choice of marinated meat sauteed with garlic and black pepper.
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| Thai Sa-Te | $9.95 |
choice of barbecued meat sauteed in a thick and savory peanut sauce.
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| Pad Prig Sod | $9.95 |
choice of meat stir fried with fresh chili and onions in a spicy seasoning sauce.
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| Pad Nam Mun Hoy | $9.95 |
choice of marinated meat sauteed in oyster sauce.
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| Pad Prig King | $9.95 |
choice of meat sauteed in spicy curry sauce.
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| Pad Tua Ngorg Moo Tod | $9.95 |
bean sprouts and crispy fried pork stir fried in a light bean sauce.
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| Thai Barbecue |
| Takes fifteen minutes to prepare, but it's worth the wait! Entrees are served with white rice. Add $1.00 for white meat chicken. |
| Gai Yang | $9.95 |
thai style bbq chicken marinated in a unique blend of seasonings, topped with spicy sauce.
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| Neau Yang | $9.95 |
thai style bbq beef marinated in special sauces, served with chili sauce.
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| Moo Yang | $9.95 |
marinated bbq pork cooked thai style, served with spicy sauce.
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| Thai Curry |
| Entrees are served with white rice. Add $1.00 for white meat chicken. |
| Gaeng Daeng | $9.95 |
choice of meat in red curry with bamboo shoots and coconut milk.
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| Gaeng Keow Whan | $9.95 |
sweet and spicy green curry with choice of meat, bamboo shoots and coconut milk.
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| Gaeng Ga Ree | $9.95 |
yellow curry with sauteed onions, peppers, carrots, potatoes and your choice of meat.
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| Panang | $9.95 |
choice of meat in sweet and spicy panang curry with string beans, lightly topped with coconut milk
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| Gaeng Som Ga-Ti | $9.95 |
sour curry soup cooked with tamarind, mixed vegetables choice of meat and coconut milk.
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| Gaeng Pa | $9.95 |
choice of meat in country curry soup with mixed vegetables, fresh chili paste, basil and lime leaves.
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| Gaeng Massaman | $9.95 |
a thai classic - broiled potatoes, onions and mushrooms sauteed with peanuts and choice of meat in massaman curry.
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| Gaeng Khua Supparot | $9.95 |
choice of meat and crushed pineapple cooked in khua curry paste.
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| Gaeng Khua Goong | $10.95 |
small shrimp cooked in chilli paste and coconut milk with crushed pineapple.
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| Thai Favorites |
| Entrees are served with white rice. Add $1.00 for white meat chicken. |
| Pad Ped Keow Whan | $9.95 |
stir fried choice of meat in green curry paste with string beans and lime leaves.
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| Pad Prig Si-Klong Moo | $9.95 |
marinated sweet and spicy spare ribs marinated and stir fried in a chili garlic sauce with onions and fresh chili.
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| Gai Kua See Ew | $10.95 |
white meat chicken sauteed with garlic, onions, roasted dry chili and peanuts in a sweet seasoning sauce.
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| Pad Ped Massaman | $9.95 |
stir fried choice of meat with onions, potatoes, roasted peanuts and dry chili in massaman curry paste.
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| Pad Prig Sod Tau Jeow | $9.95 |
black bean sauce with stir fried choice of meat, onions, chili and garlic.
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| Pad Ped King Sod | $9.95 |
stir fried choice of meat with fresh ginger, chili paste, onions and lime leaves.
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| Moo Tod Prig Sod Panang | $9.95 |
stir fried crispy pork sauteed in sweet and spicy panang curry sauce with string beans and lime leaves.
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| Tofu Sod Pad Ped | $9.95 |
firm tofu and choice of minced meat stir fried in a chili garlic sauce with basil and lime leaves.
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| Kai Yad Sai | $9.95 |
thai omelette stuffed with choice of minced meat, stir fried with onions, tomatoes and peppers in a garlic basil sauce.
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| Gai Pad Puck Ruam Mit | $10.95 |
white meat chicken, mixed vegetables and dried mushrooms stir fried in a chili yellow bean sauce.
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| Gai Pad Ped Tamarind | $10.95 |
white meat chicken sauteed in a chili tamarind sauce topped with toasted coconut.
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| Pad Ped Ga Prow | $9.95 |
choice of meat stir fried in a chili paste sauce with basil, fresh chili and lime leaves.
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| Thai Fried Rice |
| Add $1.00 for white meat chicken. |
| Kao Pad Goong | $9.95 |
fried rice with shrimp, onions, peas, carrots and egg.
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| Kao Pad Poo | $9.95 |
fried rice with crab meat, onions, scallions, peas and carrots.
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| Kao Pad Talay | $9.95 |
fried rice with mixed seafood, onions, peas, carrots, scallions and egg.
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| Kao Pad Koon Chieng | $9.95 |
fried rice with thai sausage, onions, peppers, mushrooms, peas and carrots in a light seasoning sauce.
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| Kao Pad Mie | $9.95 |
a special pad thai creation - fried rice with shrimp, roast pork, tofu, onions, ground peanuts and egg in light bean sauce.
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| Kao Pad Ruam Mit | $9.95 |
fried rice with pork, beef, chicken, shrimp, onions, peas, carrots, tomatoes, peppers and egg.
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| Kao Pad Ga Prow | $9.95 |
choice of meat or vegetarian fried rice with onions, peppers, thai basil and chili.
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| Kao Pad Prig King | $9.95 |
fried rice with choice of stir fried meat cooked in prig king chili sauce with string beans.
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| Kao Pad Panang | $9.95 |
fried rice with choice of meat stir fried in panang curry sauce with string beans, crushed peanuts and egg.
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| Kao Pad Puck Ruam Mit | $9.95 |
fried rice with mixed vegetables in a light seasoning sauce.
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| Kao Pad Pad Thai | $9.95 |
fried rice with shrimp, roast pork, tofu, ground peanuts, bean sprouts and egg in our own pad thai sauce.
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| Thai Noodles |
| Add $1.00 for white meat chicken. |
| Pad Thai | $9.95 |
(our best seller), pan fried rice noodles with shrimp, roast pork, tofu, green onions, ground peanuts and bean sprouts, topped with fried egg.
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| Pad Thai Goong | $9.95 |
pan fried rice noodles with jumbo shrimp, tofu, green onions, ground peanuts and bean sprouts, topped with fried egg.
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| Pad Mie Thai | $9.95 |
stir fried thin rice noodles with shrimp, roast pork, tofu, onions, egg, ground peanuts in a tasty bean sauce.
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| Pad Thai Wun Sen | $9.95 |
pan fried silver noodles with jumbo shrimp, roast pork, tofu, green onions, egg, ground peanuts and bean sprouts.
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| Pad Kee Moa | $9.95 |
pan fried thick rice noodles with shrimp, roast pork, chicken, basil, onions, peppers, fresh chili and egg.
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| Pad See Ew | $9.95 |
pan fried thick rice noodles with choice of meat, egg and chinese broccoli in a light seasoning sauce.
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| Rad Na | $9.95 |
pan fried thick rice noodles with choice of meat and chinese broccoli, topped with a tasty gravy sauce.
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| Pad Mie Ga Ti | $9.95 |
stir fried thin rice noodles in a coconut bean sauce with pork, shrimp, firm tofu, onions, scallions and egg.
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| Guay Teow Neau Sub | $9.95 |
minced beef stir fried in a curry sauce with onions and fresh chili, served over thick rice noodles.
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| Pad Mie Prig King | $9.95 |
stir fried thin rice noodle with shrimps, scallions, string beans in a prig king curry sauce.
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| Guay Teow Pad Ped Kee Moa | $9.95 |
stir fried thick rice noodles cooked with lime leaves in a light curry sauce with choice of meat, onions, peppers, string beans and bamboo shoots.
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| Rad Na Kee Moa | $9.95 |
pan fried thick rice noodles with your choice of a minced meat, topped with a basil gravy sauce.
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| Guay Teow Kua Gai | $9.95 |
stir fried thick rice noodles with chicken and egg in a light seasoning sauce.
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| Pad Mie Singapore | $9.95 |
stir fried thin rice noodles with shrimp, roast pork, onions, sesame, egg and curry powder.
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| Pad Mie Sua | $9.95 |
pan fried egg noodles with choice of meat, bamboo shoots, mushrooms, mixed vegetables and baby corn in a tasty seasoning sauce.
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| Ba Mie Na Gai | $9.95 |
pan fried egg noodles topped with white meat chicken, scallions and mushrooms.
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| Ba Mie Rad Gang | $9.95 |
choice of meat cooked in a red curry sauce with peas and carrots, served over steamed egg noodles.
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| Guay Teow Rad Prig | $9.95 |
stir fried choice of minced meat cooked in a chilli garlic sauce, served over steamed thick rice noodles.
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| Guay Teow Na Pad Thai | $9.95 |
steamed thick rice noodles with chicken, tofu and egg cooked in pad thai sauce and topped with ground peanuts.
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| Rad Na Talay | $9.95 |
pan fried thick rice noodles with mixed seafood and chinese broccoli, topped with seasoning sauce.
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| Thai On The Green |
| Add $1.00 for white meat chicken. |
| Yum Neau | $9.95 |
grilled beef mixed with onions, cucumbers and fresh chili in a spicy lemon dressing.
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| Yum Koon Chieng | $9.95 |
grilled chinese sausage, cucumbers and onions mixed in a spicy lemon dressing.
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| Yum Pla Muk | $9.95 |
steamed calamari, lemon grass, onions and fresh chili mixed in a spicy lemon dressing.
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| Yum Larb | $9.95 |
your choice of minced meat seasoned in a spicy and sour sauce, served with mint and ground roasted rice.
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| Larb Wun Sen | $9.95 |
silver noodles and choice of minced meat seasoned in a spicy lemon dressing, served with mint and ground roasted rice.
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| Salad Khag | $9.95 |
(thai salad), a refreshing mixture of lettuce, cucumbers, fried tofu, boiled eggs and bean sprouts served with a spicy peanut dressing.
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| Yum Tuna | $9.95 |
tuna mixed with fresh ginger, celery, onions and roasted peanuts in a chili and lemon dressing.
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| Yum Ped Yang Or Gai Yang | $9.95 |
marinated barbecued duck or chicken mixed with fresh chili, onions and peanuts in a spicy seasoning sauce.
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| Yum Nam Sod | $9.95 |
minced pork, onions, roasted peanuts and fresh chili in a lime dressing.
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| Yum Hed | $9.95 |
fresh mushrooms, fresh chili, onions, tomatoes and scallions mixed in a spicy and sour sauce.
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| Yum Moo Yang | $9.95 |
marinated barbecued pork mixed in a chili seasoning sauce with ginger, tomatoes and onions.
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| Yum Goong Sod | $9.95 |
steamed shrimp, lemon grass, onions and fresh chili mixed in a spicy lemon dressing.
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| Thai Seafood |
| Entrees are served with white rice. |
| Goong Kratiem Prig Tai | $10.95 |
sauteed shrimp with garlic and black pepper.
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| Goong Prig King | $10.95 |
sauteed shrimp and string beans cooked in a spicy curry sauce.
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| Goong Ga Prow | $10.95 |
shrimp sauteed with basil, fresh chili and garlic.
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| Goong Pad Nam Mun Hoy | $10.95 |
shrimp sauteed in oyster sauce onion and fresh pepper.
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| Goong Pad Ped Kee Moa | $10.95 |
shrimp stir fried in a chili garlic sauce with tomatoes, basil and thai chili peppers.
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| Goong Whan | $10.95 |
steamed whole shrimp (with skin) served steamed in a tasty sweet sauce.
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| Pla Muk Prig Pao | $10.95 |
calamari sauteed with chili paste and onions.
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| Pla Muk Pad Ped | $10.95 |
calamari, bamboo shoots and onions sauteed in a thai chili sauce.
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| Pad Talay Nam Daeng | $10.95 |
mixed seafood served in a chili wine sauce.
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| Pad Ped Kee Moa Talay | $10.95 |
mixed seafood sauteed with basil and lime leaves.
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| Goong Pad Prig Kratiem Dong | $10.95 |
shrimp stir fried with preserved garlic, chili and egg.
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| Pad Prig Sod Talay | $10.95 |
mixed seafood stir fried with fresh chili and onions in a spicy seasoning sauce.
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| Pad Ped Hoy Mang Pu |
green mussels sauteed with chili paste, eggplant and fresh chili.
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|
| Goong Prig Sod Kratiem | $10.95 |
stir fried shrimp with scallion, chili and roasted peanuts in a chili garlic sauce.
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| Pad Prig Ga Prow Hoy Mang Pu |
mussels sauteed with fresh chili and garlic in a thai basil sauce.
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|
| Pla Muk Pad Ga Ree | $10.95 |
calamari stir fried in a yellow curry sauce with onions, peppers, carrots and potatoes.
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| Pad Keow Whan Loong Shin Pla | $10.95 |
fish meatballs sauteed in a green curry paste with peas, carrots, fresh chili and lime leaves.
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| Thai Mixed Seafood |
| Entrees are served with white rice. |
| Pad Ga Ree Talay | $13.95 |
mix seafood stir fried in a yellow curry sauce with onions, peppers and scallion.
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| Pad Ped Enn-Hoy | $13.95 |
stir fried fresh scallops with onions, peppers and basil in curry paste.
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| Thai Fish |
| Entrees are served with white rice. |
| Pla Rad See Ew Hed Sod | $18.95 |
crispy fried fish sauteed in a light mushroom sauce.
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| Pla Nam Daeng | $18.95 |
crispy fried fish topped with a chili wine sauce and mushrooms.
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| Pla Rad Prig | $18.95 |
a thai favorite - crispy fried fish topped with a spicy chili and garlic sauce.
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| Pla Sarm Rod | $18.95 |
crispy fried fish topped with a chili tamarind sauce and minced pork.
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| Pla Preaw Whan | $18.95 |
crispy fried fish topped with a thai style sweet and sour sauce with tomatoes and onions.
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| Pla Jearn | $18.95 |
crispy fried fish topped with a ginger sauce (includes ground pork, mushrooms, onions and scallions).
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| Chu Chee Pla | $18.95 |
crispy fried fish sauteed in a sweet and spicy curry sauce with peppers and lime leaves.
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| Vegetarian Choice |
| Entrees are served with white rice. Vegetables may vary according to season and availability. Vegetarian meat or vegetarian seafood may be added to your entree for an additional $2.00. |
| Pad Ped Tua Ruam Mit | $9.95 |
mixed beans stir fried with chili paste and lime leaves.
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| Tau Hoo Tod Rad Prig | $9.95 |
your choice of steamed or fried tofu cooked in a chili and garlic sauce.
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| Tau Hoo Ond Nam Daeng | $9.95 |
soft tofu that is lightly fried and then sauteed in a chili and wine sauce.
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| Pad Tau Hoo Hed Sod | $9.95 |
tofu and fresh mushrooms stir fried in a light seasoning sauce.
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| Pad Ped Kee Moa Puck Tau Hoo | $9.95 |
mixed vegetables and tofu stir fried with young peppercorn, basil and lime leaves in a light curry sauce.
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| Pad Ga Prow Puck Tau Hoo Sod | $9.95 |
mixed vegetables and fresh tofu sauteed with fresh chili, peppers and onions in a thai basil sauce.
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| Pad Puck Ruam Mit Preaw Whan | $9.95 |
thai style sweet and sour with mixed vegetables and pineapple.
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| Puck Ruam Mit Sate | $9.95 |
steamed mixed vegetables and fried tofu cooked in a thai peanut sauce.
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| Pad Puck Ruam Mit | $9.95 |
mixed vegetables stir fried in a light seasoning sauce.
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| Pad Ped Puck Ruam Mit | $9.95 |
mixed vegetables sauteed in a chili sauce.
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| Pad Thai Ruam Mit | $9.95 |
it's the pad thai without the noodles - mixed vegetables stir fried in our famous pad thai sauce, served with steamed white rice.
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| Pad Puck Ruam Mit Nam Daeng | $9.95 |
stir fried mixed vegetables sauteed in a chili wine sauce.
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| Kai Yad Sai Puck | $9.95 |
thai omelette stuff with mixed vegetables.
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| Vegetarian Noodles |
| Vegetables may vary according to season and availability. Vegetarian meat or vegetarian seafood may be added to your entree for an additional $2.00. |
| Pad See Ew Puck | $9.95 |
classic pan fried thick rice noodles stir fried with mixed vegetables in a light seasoning sauce.
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| Pad Thai Puck | $9.95 |
rice noodles stir fried with mixed vegetables and ground peanuts - a traditional and tasty thai dish.
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| Pad Kee Moa Puck | $9.95 |
pan fried thick rice noodles stir fried with mixed vegetables, fresh chili in a thai basil sauce.
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| Pad Wun Sen Puck | $9.95 |
silver noodles stir fried with mixed vegetables in a light seasoning sauce.
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| Pad Mie Singapore Puck | $9.95 |
thin rice noodles stir fried in a curry powder with mixed vegetables, onions topped with sesame.
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| Pad Mie Thai Puck | $9.95 |
thin rice noodles with mixed vegetables stir fried in a light bean sauce, topped with ground peanuts.
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| Pad Thai Tua Ruam Mit | $9.95 |
rice noodles stir fried with mixed beans, tofu, bean sprouts, ground peanuts in our original pad thai sauce.
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| Rad Na Puck | $9.95 |
pan fried thick rice noodles stir fried with mixed vegetables and tofu, topped with a rich brown sauce.
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| Turnip Cake Pad Thai | $9.95 |
stir fried turnip cake, ground peanuts, bean sprout in pad thai sauce.
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| Pad Macaroni Puck | $9.95 |
macaroni stir fried with mixed vegetables and tofu in pad thai sauce.
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| Vegetarian Curry |
| Entrees are served with white rice. Vegetables may vary according to season and availability. Vegetarian meat or vegetarian seafood may be added to your entree for an additional $2.00. |
| Gaeng Som Puck | $9.95 |
mixed vegetables cooked in a traditional thai sour curry soup.
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| Gaeng Panang Tau Hoo Hed Sod | $9.95 |
fresh tofu and mushrooms cooked in panang curry sauce.
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| Gaeng Pa Puck | $9.95 |
(country curry), mixed vegetables cooked in chili curry soup.
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| Gaeng Daeng Hed Sod Ma Kur Tha | $9.95 |
fresh mushrooms and thai eggplant cooked in red curry with coconut milk.
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| Pad Ga Ree Tau Hoo Sod | $9.95 |
steamed or fried tofu cooked in a light yellow curry sauce.
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|
| Gaeng Keow Whan Hed Sod Tau Hoo | $9.95 |
fresh mushrooms and tofu cooked in spicy thai green curry.
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| Pad Ga Ree Puck Ruam Mit | $9.95 |
fresh mushrooms, carrots, water chestnuts, string beans and tofu stir fried in a yellow curry sauce.
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| Pad Panang Tau Hoo | $9.95 |
your choice of steamed or fried tofu sauteed in a panang curry sauce with lime leaves.
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| Pad Tau Hoo Tod Prig King | $9.95 |
crispy fried tofu stir fried in a prig king chili paste, topped with ground peanuts.
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| Gaeng Massaman | $9.95 |
broiled potatoes, pumpkin, tofu, onions and mushrooms cooked in a massaman curry sauce with roasted peanuts.
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| Gaeng Khua Supparot | $9.95 |
yam, tofu, carrot, corn, chopped pineapple, mushroom cooked in a khua curry paste.
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| Extra Items |
| Small Brown Or White Rice | $2.00 |
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| Large Brown Or White Rice | $3.50 |
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| Extra Meat Or Vegetables | $2.00 |
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|
| Substitution To White Meat Chicken | $1.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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