Pad Thai Prices in Fairfax, VA 22030
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Spring Rolls | $4.95 |
three vegetarian rolls served with sweet & sour sauce.
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| Fried Tofu | $4.95 |
served with peanut sweet & sour sauce.
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| Fried Wonton | $4.95 |
crispy wonton stuffed with minced chicken. served with sweet & sour sauce.
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| Crispy Dumplings | $4.95 |
fried to golden. served with vinegar soy sauce.
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| Chive Dumplings | $6.95 |
vegetarian chive dumplings seared until lightly brown. served with vinegar soy sauce.
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| Chicken Satay | $6.95 |
on skewer marinated with coconut milk and curry powder. served with warm peanut sauce.
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| Chicken Wings | $7.95 |
served with homemade sweet sauce.
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| Crispy Calamari | $7.95 |
lightly battered calamari served with pineapple sauce.
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| Steamed Mussels | $7.95 |
fresh steamed mussels combined with thai herbs and fresh basil leaves. served with lime & chili sauce.
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| Kanom Jeeb | $7.95 |
steamed dumplings filled with minced pork & shrimp, water chestnut, and crabmeat. served with vinegar soy sauce.
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| Winter Shrimp | $7.95 |
wrapped in crispy spring roll pastry. served with homemade pineapple sauce.
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| Hoi Jaw | $8.95 |
crab cake. crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. served with plum sauce.
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| Tod Mun | $7.95 |
fish cake. fish, curry paste, green beans, and lime leaves. served with sweet cucumber sauce.
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| Soup |
| Wonton | $4.95 |
crabmeat, shrimp, pork dumplings soup with lettuce, and scallions. topped with crushed garlic
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| Tofu | $3.95 |
tofu chicken soup, topped with scallions and cilantro
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| Tom Yum Shrimp | $4.95 |
* lemongrass shrimp soup with mushrooms, and cilantro, seasoned with thai herbs.
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| Tom Yum Shrimp | $3.95 |
with chicken
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| Tom Kha Chicken | $4.95 |
* coconut milk soup with chicken breast, and mushrooms seasoned with thai herbs.
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| Tom Kha Chicken | $5.95 |
with shrimp
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| Poh Taek | $11.95 |
* variety of seafood in spicy savory broth flavored with thai herbs.
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| Salad |
| Thai Garden Salad | $4.95 |
fresh lettuce, tomatoes, cucumbers, onions, tossed with crispy tofu. served with warm sweet peanut dressing.
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| Papaya Salad | $7.95 |
** green papaya with string beans, tomatoes and roasted peanuts in lime juice.
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| Seafood Salad | $9.95 |
** seafood combination salad seasoned with thai herbs in lime juice.
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| Larb Gai | $7.95 |
** spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice.
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| Nuer Nam Tok | $8.95 |
** grilled sliced steak cooked with roasted rice, red onions, scallions, cilantro and lime juice.
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| Yum Woon Sen | $8.95 |
** bean thread noodles mixed with ground chicken, shrimp, scallions, cilantro, red onions, roasted chili paste, and lime juice.
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| Crispy Watercress Salad | $11.95 |
* crispy watercress with chicken, scallops, shrimp, carrots, and scallions in lime juice. topped with cashew nuts.
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| Entree |
| Pad Kapow |
* basil. one of thais tradition rice dish! chili-garlic sauce with fresh basil leaves and bell peppers.
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| Pad Ginger |
ginger sauce with shiitake mushrooms, onions, bell peppers, carrots, scallions, and chili.
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| Pad Prik |
** onions, scallions, carrots, bell peppers, and hot chili stir-fried in light chili sauce.
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| Pad Ped |
** bamboo cooked with fresh basil leaves and bell peppers in spicy curry paste.
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| Pad Prik Khink |
green bean. sautéed green beans in curry paste with lime leaves.
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| Sweet And Sour |
pineapple chunks, tomatoes, cucumbers, onions, and bell peppers in our sweet and sour sauce.
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| Mixed Vegetables |
mixed vegetables in light savory sauce.
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| Garlic And White Pepper |
mixed vegetables in garlic and pepper sauce. topped with cilantro and crushed garlic.
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| Pad Woon Seen |
stir-fried bean thread noodles with egg, onions, scallions, mushrooms, carrots, bean sprout, tomatoes and celery in light sauce.
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| Noodles |
| Pad Thai |
signature dish! rice noodles, egg, bean sprouts, red tofu and scallions, cooked in our special pad thai sauce, topped with peanuts.
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| Lo-mein |
lo mein noodles stir-fried with carrots, scallions and bean sprouts
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| Pad See Ew |
wide rice noodles stir-fried with egg, chinese broccoli, and sweetened black bean sauce
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| Drunken Noodles |
** wide rice ribbon noodles sautéed with egg, onions, carrots, fresh basil leaves, scallions, and tomatoes, cooked in chili basil sauce.
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| Curry Noodle |
dinner size only. wide rice ribbon noodles sautéed with egg, onions, scallions, celery, green pepper, carrot and curry powder.
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| Curry Noodle | $10.95 |
meat
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| Curry Noodle | $13.95 |
seafood
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| Lard Na |
dinner size only. pan-fried wide rice ribbon noodles with chinese broccoli in light brown gravy sauce.
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| Lard Na | $10.95 |
meat
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| Lard Na | $13.95 |
seafood
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| Fried Rice |
| Fried Rice |
thai style fried rice with egg, onions, scallions and tomatoes
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| Basil Fried Rice |
** thai style basil fried rice with fresh basil leaves and bell peppers.
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| Pineapple Fried Rice | $13.95 |
dinner size only. shrimp, scallops, and pineapple chunks stir-fried withonions, tomatoes, scallions and cashew nuts.
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| Crabmeat Fried Rice | $13.95 |
dinner size only. thai style fried rice with egg, crabmeat, carrots, onions and scallions.
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| Duck $14.95 |
| Crispy Duck Basil |
** crispy duck tossed in our delicious chefs basil sauce. topped with crispy basil leaves.
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| Gang Dang Ped |
* red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers, and fresh basil leaves.
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| Duck Hi-So |
full of ginger aroma! crispy duck, shrimps, ginger, onions, scallions, carrots, celery, bell peppers and mushrooms stir-fried in chefs ginger sauce.
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| Pineapple Duck |
crispy duck with pineapple chunks, ginger, onions, scallions, and carrots.
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| Pork & Chicken & Beef |
| Thai Bar-B-Q Pork | $10.95 |
marinated bonless porkchops served with spicy sauce.
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| Chicken Cashew | $10.95 |
chicken sautéed with cashew nuts, carrots, onions, and bell peppers in thai style tomato sauce.
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| Chicken Tamarind | $10.95 |
crispy chicken with our chefs tamarind sauce.
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| 3 Flavor Chicken | $10.95 |
crispy chicken marinated with homemade three flavor sauce. topped with roasted sesame.
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| Beef Oyster Sauce | $12.95 |
beef in oyster sauce with mushrooms and steamed broccoli.
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| Beef Siam | $12.95 |
* marinated sautéed beef with tomatoes, bell peppers, and onions.
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| Curry |
| Yellow Curry |
yellow curry paste cooked in a light coconut milk with a blend of thai herb, onions, carrots and potatoes.
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| Panaeng Curry |
* panaeng curry paste slowly simmered in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.
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| Red Curry |
** red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers, and fresh basil leaves.
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| Green Curry |
** cooked with eggplants, bamboo shoots, bell peppers, and fresh basil leaves.
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| Seafood |
| Fresh Whole Fish |
crispy whole fish. choice of chili, black bean & ginger or garlic & white pepper sauce
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| Soft Shell Crabs | $15.95 |
lightly battered soft shell crabs. choice of chili, black bean & ginger or garlic & white pepper sauce
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| Spicy Catfish | $14.95 |
*** a touch of curry paste cooked with eggplants and thai herbs poured over crispy fillet catfish
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| Chu-chee Salmon | $15.95 |
fresh salmon cooked in coconut milk, lime leave, and curry paste. servedc with steamed broccoli.
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| Seafood Pattaya | $14.95 |
*** mixture of thai herbs & eggplants in spicy coconut milk with variety of seafood.
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| Crispy Calamari Basil | $14.95 |
** crispy calamari tossed in our delicious chefs basil sauce. topped with crispy basil leaves
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| 3 Season Seafood | $14.95 |
** seafood combination mixed with thai herbs, red onions, fresh basil leaves, lemongrass, and chili pepper in chefs sauce.
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| Poi Sien | $14.95 |
stir-fried seafood combination in light sauce with mushrooms, scallions, onions, napa, baby corns and carrots. tossed with bean noodles.
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| Hot Pot Seafood | $14.95 |
** seafood combination seasoned with fresh basil leaves and chili peppers, stir-fried in black bean sauce.
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| Hot Pot Seafood | $14.95 |
seafood combination stir-fried with tofu, watercress, mushrooms, scallions, and carrots.
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| Seafood Nam Prik Pow | $14.95 |
* seafood combination with mixed vegetables and nam prik pow sauce.
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| Vegetarian |
| Tofu & Bean Sprout | $8.95 |
crispy tofu tossed in garlic sauce with bean sprouts and scallions.
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| Basil & Tofu | $8.95 |
crispy tofu tossed in chili sauce with bell peppers, green peppers and fresh basil leaves.
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| Crispy Or Sauteed Eggplants | $9.95 |
choose your eggplant to be either crispy or sautéed in our chili black bean sauce.
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| Chinese Broccoli | $9.95 |
chinese broccoli sautéed in black bean and chili sauce.
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| Flaming Watercress | $9.95 |
fresh watercress stir-fried in our special sauce.
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| Desserts & Drinks |
| Fresh Mango & Sticky Rice | $4.95 |
seasonal. fresh mango served with sweet rice topped with coconut cream and toasted sesame seed.
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| Thai Custard & Sticky Rice | $4.95 |
authentic thai custard served with sweet rice topped with coconut cream and toasted sesame seed.
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| Crispy Banana & Homemade Ice Cream | $5.95 |
all of our ice-creams are homemade. with your choice of coconut, mango, thai coffee, green tea ice cream and vanilla.
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| Homemade Ice Cream | $3.95 |
your choice of coconut, mango, thai coffee, green tea ice cream and vanilla.
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| Thai Iced Tea | $2.50 |
coffee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price