Paddy Coyne's Irish Pub Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates / Platai Beaga |
| Bread Basket | $4.00 |
Paddy's moms' own old country recipe baked daily in house! Offered in whole wheat or white styles with butter
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| Fry Basket | $5.00 |
A basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning
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| Guinness BBQ Chicken Tenders | $8.00 |
Spices and buttermilk marinated chicken breast, tossed in seasoned flour, cooked crispy and tossed in our house-made. Guinness BBQ,Sauce. Served with celery sticks and bleu cheese dressing
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| BBQ Chicken Quesadilla | $9.00 |
Dry spice rubbed chicken cooked with red onions and smokehouse BBQ sauce folded in a flour tortilla with melted Monterey Jack Cheese
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| Irish Style Potato Skins | $8.00 |
Irish style baked potato skins are filled with our savory Shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion
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| Lamb Skewers | $10.00 |
Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sauteed peppers, sauteed onions, house-made potatoes and a side of peanut sauce
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| Parties & Gravy | $7.00 |
Steakhouse fries covered with Monterey Jack Cheese and beef gravy
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| Sausage Roll | $8.00 |
House-made pork sausage seasoned with fresh sage, then wrapped in puff pastry baked golden brown. Served with arugula, baby tomatoes, brown gravy and stone ground whole mustard
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| Breakfast / Bricfeasta |
| Breakfast served every Saturday and Sunday. Paddy Coyne's South Lake Union serves breakfast Saturday and Sunday 9am thru 2pm. Paddy Coyne's Bellevue serves breakfast Saturday and Sunday 10am thru 2pm. Paddy Coyne's Pier 70 serves breakfast Saturday and Sunday 11 am thru 2.pm. Early drink specials: Champagne mimosas and Bloody Mary's for 3.00 until noon. Odwalla fresh squeezed Orange and Grapefruit juice $3. Corned bed Hash. Paddy's corned beef hash with potatoes, peppers, onions, topped with fried eggs and house-made hollandaise sauce. Served with toast and marmalade butter $12. |
| Just Eggs | $7.00 |
Three eggs served your way with Irish red potatoes, sourdough toast and house-made orange marmalade butter
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| Farmer's Breakfast * | $9.00 |
Three eggs served your way with breakfast red potatoes, sourdough toast and house-made orange marmalade butter and your choice of sausage or bacon
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| Irish Benny* | $11.00 |
Toasted bread, poached eggs, and Irish rashes covered with House-made Hollandaise sauce. Served with Irish red potatoes
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| Vegetarian Benny* | $11.00 |
Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with House-made Hollandaise sauce. Served with Irish red potatoes
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| Dubliner Omelet* | $9.00 |
Light and fluffy omelet wak Tillamook white cheddar cheese, green onions, and tomato served with Irish red potatoes, sourdough toast and house-made orange marmalade butter
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| Irish Breakfast* | $12.00 |
Three eggs served with rashers, bangers, Irish red potatoes, sweet grilled tomato, toasted Irish soda bread and house-made orange marmalade butter
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| Burger and Eggs* | $10.00 |
Three eggs served your way, grilled bangers, HP sauce, garlic red, potatoes, sourdough toast and house-made orange marmalade butter
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| Galway Toast* | $9.00 |
Thick cut sourdough bread dipped in orange infused egg and cream battered toast, grilled golden and dusted with powdered sugar. Served with 2 eggs, crisp bacon or sausage and maple syrup
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| Pat's Special Scramble | $10.00 |
Our Shepherd's pie filling scrambled with mushrooms, onions, baby spinach and topped with parmesan cheese. served with Irish red potatoes, sourdough toast and house-made orange marmalade butter
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| Irish Oats* | $10.00 |
John McCann's steel cut Irish oats topped with cream, brown sugar breakfast Sandwich. House-made sausage seasoned with fresh sage topped with Tillamook white cheddar cheese, scrambled egg on a toaste
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| Additions |
| Add eggs $1 |
| Irish Rashers (Irish Bacon) | $3.00 |
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| Irish White Pudding (sausage) | $1.50 |
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| Irish Black Pudding (sausage) | $1.50 |
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| Bangers (Irish sausage) | $3.00 |
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| Thick sliced bacon | $3.00 |
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| Irish red potatoes | $2.00 |
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| Galway Toast | $6.00 |
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| Hollandaise sauce | $2.00 |
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| Burgers & Sandwiches |
| Borgairi agus Ceapairi Served with shoestring French fries. Substitute soup or salad for $2 |
| Paddy's Rueben | $13.00 |
Cinnamon and clove braised Market House Meats corned beef thin sliced. Served with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread
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| Bacon Cheese Burger* | $13.00 |
Half pound ground chuck patty, topped with bacon, melted Tillamook white cheddar cheese, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise,Served on a Brioche bun
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| Garden Burger | $11.00 |
Garden Burger with textured soybean protein, brown rice, black beans, bulgur wheat, red bell pepper, corn, topped with melted Tillamook white cheddar cheese, lettuce, mayonnaise, sliced tomato, slice
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| Classic Turkey Club | $14.00 |
Toasted potato bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, sliced pickle chips, Tillamook white cheddar cheese, and crisp bacon
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| Boursin Chicken Burger | $13.00 |
House-made creamy herb-garlic Boursin cheese on a grilled chicken breast with bacon, mayonnaise, arugula, tomato and tempura leeks on a brioche bun
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| Fog City Sandwich* | $14.00 |
'Knife and fork' open face sandwich skirt steak marinated in ginger, soy and sesame oil, grilled medium rare and served on a garlic buttered toasted baguette, topped with sesame seeds
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| Ultimate Grilled Cheese | $11.00 |
Tillamook white and yellow cheddar cheese, grilled tomato and crisp bacon on toasted potato bread
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| Irish Dip | $14.00 |
Cinnamon and clove braised corned beef thin sliced with Swiss cheese, horseradish sauce on toasted baguette bun. Served with Au jus. Add sauerkraut for 1.00.
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| Mix & Match Sliders |
| Mini Beef | $11.00 |
burger topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce
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| Mini BBQ pulled Chicken Burger | $11.00 |
zesty BBQ pulled chicken topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise
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| Mini Meatloaf Burger | $11.00 |
beef and pork meatloaf topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise
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| Soup and Salad / Anraith & Sailead |
| Paddy Coyne's Chopped Salad | $11.00 |
Crisp chopped iceberg lettuce mixed with salami, tomato, green onion, garbanzo beans, grilled chicken breast, Tillamook white cheddar cheese, and tossed in Italian vinaigrette. Served with Paddy's ow
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| BBQ Chicken Salad | $14.00 |
Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and Pat's special BBQ Seasoned grilled chicken breast. Served with choice of dressi
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| Wedge Salad (3) | $8.00 |
Classic fork and knife stile salad with chilled iceberg lettuce topped with bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter
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| Caesar Salad | $5.00 - $8.00 |
Tender hearts of romaine tossed with house-made Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter
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| House Salad (3) | $5.00 - $8.00 |
Mixed greens topped with grated carrots, tomato, green onions, and choice of dressing on the side. Served with Irish soda bread and butter
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| Soup and Salad | $11.00 |
Any combination of your choice of soup (Potato Leek or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread and butter
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| Potato Leek Soup | $5.00 - $8.00 |
Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth, Served with Irish soda bread and butter
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| Wild Mushroom Soup | $5.00 - $8.00 |
Porcini, Bolete, Black Trumpets, Golden Oyster, Eryngi, Shitake and Button mushrooms in a fresh thyme white wine cream broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price