Paddy's Bar & Grill Menu and Prices
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Paddy's Bar & Grill Menu
| Artisan Flatbreads |
| Gluten free crust available |
| Margherita |
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$11.00 |
Marinated local backyard farms tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil
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| Sicilian |
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$12.00 |
Sweet italian sausage, pepperoni, buffalo milk mozzarella, tomato sauce
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| Classic Cheese |
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$10.00 |
Buffalo milk mozzarella, aged parmesan, oven-roasted tomato sauce
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| From the Garden |
| Dressings: Buttermilk ranch, creamy caesar, bleu cheese balsamic vinaigrette, english bass ale creamy chive, low-fat zinfandel vinaigrette, parmesan peppercorn |
| Warm Gorgonzola Steak Salad |
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$16.00 |
Tender slices of flame grilled steak layered on crisp salad greens with imported olives, gorgonzola cheese, herb roasted tomatoes, portobello mushrooms, garlicky French bean and crispy onions
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| Island Maui Salad |
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$13.00 |
Grilled chicken breast with mixed greens, cucumbers, green onions, red peppers, green beans, carrots, mango with crisp wonton crackers, macadamia nuts and toasted sesame seeds tossed in orange chili
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| Classic Caesar Salad |
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$9.00 |
Crisp romaine, grated asiago cheese and garlic herb croutons tossed in our creamy Caesar dressing. Add grilled chicken $4.00, add salmon or steak $7.00
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| Tradeport Chicken Cobb |
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$13.00 |
Grilled all natural chicken and crisp greens with diced tomato, avocado, bleu cheese, smoked bacon, black olives, hard cooked eggs, choice of dressing
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| Thai Chili Chicken Salad |
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$13.00 |
Chili glazed chicken, crisp garden veggies, edamame beans, avocado, crunchy wontons, rice sticks, thai dressing
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| Tuscan Chicken Salad |
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$13.00 |
Parmesan crusted chicken, basil marinated mozzarella, roma tomatoes and roasted red peppers on crisp salad greens tossed with balsamic dressing, rustic grilled flatbread
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| Southwest Chicken Chop Salad |
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$13.00 |
Grilled BBQ chicken, crisp romaine, crunchy tortilla strips, avocado, roasted corn, tomato, carrots, cilantro leaves, scallions, tossed with creamy herb ranch dressing
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| Bronzed Salmon Salad |
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$16.00 |
Pomegranate honey glazed salmon, crispy seasonal greens, marinated chic peas, cucumbers, country olives, sun-tanned peppers, oven-roasted tomato, crumbled feta, garden radish
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| Street Foods |
| Bistro Burger Sliders |
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$8.00 |
Ground chuck burgers, farmhouse cheddar, caramelized onions, spicy aïoli on mini brioche buns
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| Beer & Pretzels |
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$7.00 |
Sea salted pub pretzels, Red Hook IPA cheddar cheese sauce and beer mustard dip
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| Portobello Fingers |
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$9.00 |
Juicy and crispy jumbo portobello fingers with cool avocado ranch sauce
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| Firecracker Spiced Shrimp |
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$10.00 |
Hand-battered petite shrimp, smoked spices, sriracha sauce
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| Korean Nachos |
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$10.00 |
Hoisin glazed short rib, green onion, shredded carrots, pickled peppers, crushed peanuts, sriracha sauce, crispy chips
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| Pub Style Onion Rings |
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$7.00 |
Amber beer battered vidalia onions with spicy roasted red pepper dip
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| Loaded Tater Tots |
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$9.00 |
Melted cheese fondue, applewood bacon and scallions
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| Mini Street Cart Tacos |
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$8.00 |
Teriyaki glazed grilled chicken, ginger scallion salad, citrus-lime emulsion
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| Social Favorites |
| Tex-Mex Chicken Egg Rolls |
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$9.50 |
Cumin dusted grilled chicken, black beans, roasted corn, onions, peppers and Jack cheese, crispy egg roll wrapper, avocado cream and spicy aioli
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| Jumbo Wings |
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$10.00 |
Crisp celery sticks and bleu cheese dressing, choice of hot, mild or garlic pepper
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| Tradeport Trio Tasting |
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$12.00 |
Tex mex egg roll, our signature chicken tenders and portobello fingers with paddys house dips
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| Paddys House Tenders |
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$11.00 |
Hand-battered jumbo chicken tenders, buffalo style or served with barbeque or sweet honey mustard dip
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| Three Cheese Spinach Dip |
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$8.00 |
Baby spinach, artichokes and three cheeses with crisp tortilla chips for dipping
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| Grilled Chicken Quesadilla |
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$10.50 |
Black beans, roasted corn, onions, peppers, cilantro leaves, lime, monterey jack cheese with sour cream and pico de gallo
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| Point Judith Calamari |
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$11.00 |
Tossed with crackling garlic butter and spicy Italian peppers, served with housemade pomodoro sauce
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| Loaded Nachos |
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$10.00 |
Homemade tortilla chips, red onion, jalapeno, tomatoes, scallions and Monterey Jack cheese, sour cream and pico de gallo. Add grilled chicken $4.00, add guacamole $2.00
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| Spicy Buffalo Chicken Dip |
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$9.50 |
Crispy corn tortilla chips, molten blue cheese, scallions
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| From the Kettle |
| Onion and Irish Ale Soup |
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$8.00 |
Rye croutons, melted gruyere cheese
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| New England Clam Chowder |
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$8.00 |
Local clams, kennebec potatoes, bacon, stove stewed cream
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| Soup of the Moment |
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$6.00 |
Fresh, seasonal and local ingredients
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| Street Style Tacos |
| Steak Taco Carne Asada |
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$13.00 |
Mojo marinated grilled steak, melted jack cheese, warm tortilla shells, shredded lettuce, ripe tomato, smoked jalapeno cream, salsa, guacamole and a side of corn tortilla chips
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| Fish Tacos Tacos de Pescado |
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$11.00 |
Spice-dusted local haddock, warm tortilla shells, shredded lettuce, ripe tomato, smoked jalapeno cream, salsa, guacamole and a side of corn tortilla chips
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| Basket Favorites |
| Served with seasoned fries, cole slaw or chips unless otherwise noted. Substitute sweet potato fries for $0.95 |
| Tradeport Fish & Chips |
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$15.00 |
Fresh house battered haddock fillet with lemon, cole slaw and tartar sauce
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| Basket of Crispy Ipswich Clams |
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$17.00 |
Cole slaw, tartar sauce and fresh lemon to squeeze
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| Paddys House Tenders Basket |
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$15.00 |
Jumbo hand-battered chicken tenders and fries, buffalo style or with spicy barbeque or honey mustard dip
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| Gourmet Burgers |
| Served with lettuce, tomato and sweet onion with your choice of seasoned fries, cole slaw or chips and crisp pickle. Substitute sweet potato fries for $0.95 |
| Cajun Bleu Burger |
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$12.00 |
Our Cajun spiced big brew burger topped with cool bleu cheese dressing, scallions and bacon
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| The Big Brew Burger |
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$11.00 |
All of our burgers are ground to our specifications and cooked to yours. Half pound of choice ground juicy sirloin grilled to order with your choice of cheese on a toasted bulky fresh roll
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| Paddys Stout Burger |
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$12.00 |
Guinness basted half pound angus burger, farmhouse cheddar cheese, stout battered onion rings, toasted pretzel bun, guinness mayonnaise
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| Flame Grilled Turkey Burger |
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$10.00 |
Rosemary tomato jam, vermont cheddar and avocado, grilled buttery brioche
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| The Vegetarian Burger |
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$10.00 |
Served on a toasted whole wheat roll with pepperjack cheese and a side of roasted red pepper aioli
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| Two-Handed Sandwiches |
| Served with choice of seasoned fries, cole slaw or chips and crisp pickle. Substitute sweet potato fries for $0.95 |
| Fried Haddock Sandwich |
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$12.00 |
Fresh caught day boat haddock with lettuce, tomato and red onion on a toasted brioche, housemade cole slaw and tartar sauce
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| The Sicilian |
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$11.00 |
Parmesan crusted chicken breast, aged prosciutto, fire roasted peppers, melted provolone cheese and basil aioli on griddled ciabatta roll
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| Maple Glazed Ham & Cheese |
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$10.00 |
Prosciutto di parma, maple roasted ham, grueyre cheese, balsamic onions, marinated tomatoes, spinach leaves, honey mustard, warm folded flatbread
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| Hot Pastrami Melt |
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$11.00 |
New york deli-style sliced lean black pastrami piled high on an onion roll with caramelized onions, melted swiss cheese and a side of honey mustard
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| Dublin Pub Dip |
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$11.00 |
Thin sliced house-roasted beef, boursin cheese spread on a crispy baguette with hot au jus for dipping
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| Simply Honey Roasted Turkey |
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$10.00 |
Vine ripened tomato, harvest greens, avocado, gruyere cheese piled high with dijon herb mayo and rustic ciabatta bread
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| Wraps |
| Served with choice of seasoned fries, cole slaw or chips and crisp pickle. Substitute sweet potato fries for $0.95 |
| The Tavern Chicken Roll Wrap |
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$11.00 |
Grilled chicken, bacon, vermont cheddar, spinach and marinated tomatoes in a crisp lavash wrapper, ranch dressing
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| Chicken Salad Wrap |
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$10.00 |
Chunks of all white meat chicken, toasted walnuts, cranberries, crumbled bleu cheese and crisp greens, wrapped in a two handed garlic herb wrapper
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| Panini Melts |
| Served with choice of seasoned fries, cole slaw or chips and crisp pickle. Substitute sweet potato fries for $0.95 |
| Braised Short Rib Panini |
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$12.00 |
Tender sliced short rib, smoked gouda, caramelized onions, grilled portobellos, spinach and horseradish mustard cream
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| Smokehouse Turkey Panini |
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$11.00 |
Farmers bacon and cave aged cheddar on grilled artisan bread, side of honey mustard
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| Cuban Press |
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$10.00 |
Mojo roasted pork loin, country ham, provolone, swiss cheeses, house pickles, mustard sauce, cuban style bread
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| Fresh Fish |
| Served with fresh baked bread, whipped butter and farmstand seasonal vegetables. Add a side salad or small caesar salad to any entree for $4.00 |
| Baked Day Boat Haddock |
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$17.00 |
Lobster butter, old bay bread crumbs, grilled lemon, fingerling potatoes
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| Native Crab Stuffed Haddock |
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$19.00 |
Local line caught haddock, sweet crab stuffing and lobster cream sauce with butter whipped potatoes
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| Pan Roasted Scottish Salmon |
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$18.00 |
Maple mustard glaze, lemon risotto, garden vegetables
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| Pub Specialties |
| Served with fresh baked bread, whipped butter and farmstand seasonal vegetables. Add a side salad or small caesar salad to any entree for $4.00 |
| Crispy Brick Chicken |
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$16.00 |
Citrus risotto, honey roasted carrots, bourbon bacon jam
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| Guinness Braised Boneless Short Rib |
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$18.00 |
Seasonal veggies, butter whipped mashed potatoes, bourbon gravy
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| Tradeport Surf & Turf |
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$24.00 |
Harissa rubbed top sirloin, grilled shrimp skewer, truffle tater tots and two sauces
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| Herbed Roasted Chicken and Fettuccini |
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$15.00 |
Sweet peas, black pepper Alfredo, aged parmesan, lemon zest, spinach
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| Traditional Corned Beef & Cabbage |
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$15.00 |
Savory house brined corned beef, beer braised cabbage, new potatoes, carrots, mustard cream
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| Guinness Glazed Baby Back Ribs |
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$10.00 - $18.00 |
Cole slaw, seasoned fries and Guinness barbeque sauce
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| Char-Grilled Top Sirloin |
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$20.00 |
Crispy portobellos, bourbon gravy, seasonal vegetables, skillet roasted potatoes
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| Grilled Teriyaki Sirloin Tips |
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$19.00 |
Pan roasted mushrooms, spring onion, teriyaki glaze, buttery yukon potatoes
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| Bake Shop |
| Hot Fudge Brownie Sundae |
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$8.00 |
A warm brownie topped with vanilla bean ice cream, whipped cream, candied walnuts and baileys irish cream fudge sauce
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| Wild Maine Blueberry Pie |
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$8.00 |
Hand picked plump maine blueberries in flaky pie crust with vanilla ice cream
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| Warm Irish Bread Pudding |
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$7.00 |
Whiskey, pecans, vanilla bean ice cream, bushmills caramel sauce
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| Chocolate Lava Cake |
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$8.00 |
Dark chocolate cake with warm ganache center
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| Artisan Gelato - Double Dark Chocolate |
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$5.00 | |
| Artisan Gelato - Sea Salt & Caramel |
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$5.00 | |
| Artisan Gelato - Italian Chocolate Chip |
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$5.00 | |
| Non-Alcoholic |
| ODouls Amber |
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$3.50 |
| Haake Beck |
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$4.00 |
| From Our Barista |
| Espresso |
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$3.00 |
| Cappuccino |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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