Paella Tapas Wine Bar & Restaurant Menu and Prices

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Paella Tapas Wine Bar & Restaurant menu

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Tapas Calientes
Gambas al Ajillo
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$10.00
Sauteed shrimp in garlic sauce
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Calamares a La Plancha En Vinagreta De Limon Y Pimientos
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$10.00
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette
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Tostada De Lomo De Cerdo Curado Con Queso De Manchego Gratinado
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$10.00
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil
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Pintxo De Pollo Con Aioli De Mostaza
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$8.00
Chicken kebab. Served with sautéed vegetables and mustard aioli
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Croquetas De Bacalao, Servidas Con Aioli De Ajo Y Comino
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$10.00
Cod fish croquets, served with garlic aioli and cumin
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Chorizos y Alubias Blancas En Salsa De Vino Rioja
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$10.00
Sauteed spanish sausage and cannellini beans in a rioja red wine sauce
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Morcilla a La Plancha Con Lentejas Guisadas
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$10.00
Grilled blood spanish sausage, served with a lentil stew
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Empanadas Rellenas De Rabo De Buey
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$10.00
Turnovers stuffed with oxtail meat and vegetables
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Pinxo De Lomo De Rez
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$10.00
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce
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Txanguro A La Donostierra
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$10.00
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction
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Cazuelita De Queso De Cabra, En Salsa De Tomate Y Albaca
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$8.00
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread
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Mejillones A La Vasca En Salsa Verde De Perejil Y Cilantro
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$9.00
Sauteed Prince Edward Mussels, prepared with green sauce
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Pure De Garbanzos Con Camarones Marinados A La Plancha
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$10.00
Chick peas puree with marinated grilled shrimp
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Arroz Cebolla Cremoso Con Vieiras, Alverjas Tiernas Y Asafran
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$10.00
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron
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Langostinos Gallegos A La Plancha Servidos Con Ensalada
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$30.00
Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette
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Tapas Frias
Pimientos Del Piquillo
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$10.00
Wood roasted piquillo peppers stuffed with the chef's choice of the day
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Boquerones Marinados Con Ajo Fresco Y Perejil
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$8.00
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette
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Ceviche Del Dia Tipo Ecuatoriano
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$10.00
Ecuatorian style ceviche of the day
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Plato De Aceitunas Variadas
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$7.00
Assortment of homemade marinated olives roasted bell peppers
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Plato De Jamon Pata Negra
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$30.00
Platter of black footed ham
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Plato De Carnes Curadas
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$15.00
Platter of spanish cured meats
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Pan Catalan Con Requeson
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$10.00
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade
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Tortilla Clasica Espanola
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$5.00
Classic spanish omelet, prepared with potatoes, onions and eggs
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Seleccion De Quesos Variados Espanoles
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$16.00
Platter assortment of spanish cheeses
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Ensaladas
Ensalada Organica De La Temporada
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$7.00
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette
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Ensalada De Peras, Y Servida Con Queso Cabrales
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$9.00
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree
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Ensalada De Verduras Asadas
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$8.00
Assortment of grilled vegetables salad in a cider balsamic vinaigrette
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Napoleon De Requezon, Berenjena Marinada Y Tomates
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$10.00
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette
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Ensalada Russa
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$7.00
Potatoes, bonito del norte tuna vegetables, garlic lemon aioli
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Paellas de La Casa
Paella Classic Valenciana
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$22.00
Classic valencian paella, made with chicken, Spanish sausage, seafood and saffron rice. Made for two or more
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Paella De Conejo, Caracoles Y Judiones
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$25.00
Rabbit paella, snails and faba beans and cebolla saffron rice. Made for two or more
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Paella Negra
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$25.00
Squid ink paella prepared with an assortment of seafood. Made for two or more
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Paella De Mariscos
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$25.00
Assortment of seafood paella and cebolla saffron rice. Made for two or more
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Seafood Paella
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$30.00
Seafood paella with lobster. Made for two or more
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Paella de Verduras Asadas
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$19.00
Roasted vegetables paella and saffron rice. Made for two or more
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Fideua. Paella Clasica Preparada Con Nuros Espanoles
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Price may varies
Fideua. paella dishes substituted with spanish pasta, and served with alioli made for two or more
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Platos Principales
Cazuela De Pescados Y Mariscos Al Estilo Vasco
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$25.00
Fish and shell fish suquet in and albarino wine and green sauce
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Arroz Con Mariscos Al Aroma De Asafran Y Salsa De Langosta
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$25.00
S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce
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Pechuga De Pato A La Granadino
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$25.00
Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce
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Churasco De Lomo De Buey A La Parrilla
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$25.00
Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce
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Filete De Cerdo Marinado Al Estilo Andaluz
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$20.00
Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a madeira raisins sauce
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Pollo De Granja Servido Con Salsa De Ajos Asados
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$18.00
Free range chicken served with spanish rice, vegetables in a roasted garlic sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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