Page Road Grill Prices in Durham, NC 27703

4.4 based on 96 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Cauliflower Cheddar Bisque $3.45 - $5.95
Topped with toasted rye croutons, cheddar, bacon and parsle. Vegetarian without bacon
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Soup of the Day $3.95 - $6.25
Made fresh daily
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Boneless Buffalo Chicken Bites $7.95
Lightly breaded, deep fried and tossed in spicy buffalo sauce. Served with blue cheese dressing
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Shrimp and Corn Hushpuppies $7.95
Served with a warm pimento cheese dip and pickled piquillo peppers
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Charcuterie $10.95
Pimento cheese, pepper jelly, bacon jam, pickled green tomatoes, pork rillette and johnston county shaved country ham. Served with grilled house focaccia
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Down East Hummus $7.45
Made with fresh NC peanuts, lemon juice, tahini and garlic. Served with crostini and vegetable sticks
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Fried Oysters $12.95
With jalapeno aioli and pickled jalapenos
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Onion Rings $6.95
Crispy fried. Served with ranch dressing
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Salads
Add to any salad, grilled tofu patty $3.00, chicken breast $3.00, shrimp $5.00, steak $7.00, salmon $8.00
House $4.50 - $6.95
Mixed greens with balsamic vinaigrette, julienne carrots, grape tomatoes and cucumbers
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Grilled Pear $5.45 - $8.95
Served chilled over mixed greens with toasted pecans, crumbled blue cheese and cranberry vinaigrette
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Chopped $5.75 - $9.45
Romaine with ranch dressing, ham, roasted turkey, bacon, cucumbers, cheddar and grape tomatoes
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Spinach $5.45 - $8.95
With honey mustard vinaigrette, bacon, hard cooked egg, roasted shiitakes, croutons and grape tomatoes
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Seasonal Grain $4.95 - $8.95
Farro and quinoa in a cinnamon vinaigrette with cous cous, toasted pecans, dried cranberries, grilled zucchini, arugula and grated parmesan cheese
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Fried Oysters $12.95
Crispy fried oysters served over a wedge of iceberg lettuce with blue cheese dressing, grape tomatoes and bacon
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Small Plates
NC Shrimp and Grits $13.95
Shrimp sauteed with bacon and julienne green onions. Served over a white cheddar grit cake with mushroom cream sauce and tomato jam
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Sweet Potato Gnocchi $11.95
Served with spinach, roasted red peppers, shallots, sage brown butter, toasted pecans and parmesan
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Pan Seared Mahi $12.95
Served over parsnip puree with toasted pecans, farro grain and green tomato gremolata. Garnished with fried garlic chips
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PRG Crab Cakes $13.95
Served over corn maque choux with smoked tomato vinaigrette and a petite frisee salad
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Deep South Caprese $8.95
Pickled green tomatoes, fresh mozzarella, basil and balsamic reduction
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Deep South Caprese with Grilled Shrimp $13.95
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Plates
Grilled Salmon $17.95
Over pearled barley pilaf tossed with seasonal vegetables and fresh herbs. Garnished with tomato vinaigrette
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Roasted Chicken $14.95
Free range chicken served over mashed potatoes with charred onion gravy and collards
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Blackened Crawfish Risotto $16.95
Over creamy wild mushroom risotto. Garnished with potato crunch and tomato oil
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Shrimp Creole $16.95
Pan seared shrimp served over rice with andouille sausage, roasted corn and lemon creole sauce. Garnished with parsley, diced red peppers and white cheddar
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Pork Tenderloin Medallions $15.95
Espresso crusted and pan seared over mashed potatoes. Topped with mushroom demi glace and served with sauteed spinach
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Grilled Rib Eye $23.95
Herb marinated and served with mashed potatoes and succotash. Topped with blue cheese compound butter
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BBQ Pork Ribs $12.95 - $17.95
Spice rubbed oven roasted st. louis ribs with PRG BBQ sauce and a pplewood smoked potato salad. Served with jalapeno corn bread
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Grilled Beef Tenderloin $25.95
Over a horseradish potato cake with brandy peppercorn sauce, grilled portabella mushrooms and sauteed spinach
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Burgers
7 oz burgers are served on a butter toasted brioche bun with lettuce, tomato, pickle and raw onion. Served with choice of PRG potato chips, fries, seasonal grain salad or petite house salad
Cheese Burger $9.45
Choice of aged cheddar, american, swiss, blue, provolone or PRG pimento cheese. Add bacon $1.00
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Beer Lover $9.45
Melted cheddar, beer mustard, fried onion rings
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Mushroom Swiss $9.45
With caramelized onions and espresso aioli
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Bacon and Blue $10.45
Blue cheese, arugula salad, hand cut bacon, balsamic onions and roasted garlic aioli
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Shrimp Burger $9.95
Chopped shrimp, cilantro, garlic and green onions. Served with herb aioli, lettuce and tomato
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Veggie Burger $8.95
House made with quinoa, vegetables and herbs. Served with lettuce, tomato and choice of cheese. Vegan without cheese
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Desserts
Dessertsare baked in house
Pecan Pie $5.75
Deep fried pastry stuffed with traditional filling. Served with vanilla ice cream and burbon-caramel sauce
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Banana Cream Pie $5.95
Individual pie made with fresh bananas and vanilla wafers. Topped with freshly whipped cream
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Chocolate Silk Pie $5.95
Creamy rich chocolate baked with hints of espresso and kahlua. Served on a graham cracker pecan crust with freshly whipped cream
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Seasonal Cheesecake $5.95
Individual cake
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Ice Cream $5.45
Chocolate or vanilla
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Sobet $5.45
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Beverages
PRG Filtered Water  
Durham's finest, for free
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Fountain Sodas or Milk $1.95
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Hand Spun Milkshake $4.95
Chocolate or vanilla
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PRG Citrus Ade $2.95
Fresh lemon, lime and orange juices
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PRG Citrus Ade - Refill of Citrus Ade $1.50
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The Arnold $2.95
Citrus ade and iced tea, includes one refil
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Coffee $1.95
Full bodied with chocolate liqueur hints and a clean finish, our coffee is roasted locally by joe van gogh roasters and is a blend of shade grown, certified organic and fair trade beans from Central
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Mighty Leaf Iced Tea $1.95
Our iced tea is a blend of whole leaf, high grown Indian and Ceylon black teas
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Mighty Leaf Hot Tea $2.45
Full leaf tea pouches. Choose from black, full caffeine earl grey and organic breakfast, green, low caffeine hojicha, herbal chamomile citrus and mint melange or decaffeinated earl grey
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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