Pahrump Valley Winery Menu and Prices

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Pahrump Valley Winery menu

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Beginnings
Pan-Seared Crab Cakes
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$11.95
Two blue crab cakes with stone ground mustard sauce & bruschetta mix
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Bruschetta
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$8.95
Diced roma tomatoes, fresh basil, feathered parmesan on toasted crostini
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Crab, Spinach & Artichoke Dip
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$12.95
Fire roasted and served with toasted Ciabatta bread crostini
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Coconut Shrimp
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$9.95
Four jumbo shrimp dipped in tempura batter, rolled in coconut & deep fried.
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Flash Fried Calamari Puttanesca
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$11.95
Capers, kalamata olives, tomato, red onion, mixed greens in pesto vinaigrette
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Baked Brie For Two
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$12.95
Mild imported cheese, toasted almonds, sliced strawberries & toast points
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Jumbo Shrimp Cocktail
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$9.95
Five chilled jumbo shrimp served with spicy tomato horseradish sauce and lemon wedge
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House Salad
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$4.95
Mixed field greens with our symphony wine vinaigrette
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Soups & Salads
Add to any salad: grilled chicken add $4.00, grilled salmon add $6.00, jumbo shrimp add $6.00, grilled steak add $7.00
French Onion Soup
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$4.95 - $6.95
Sweet onion & melted cheese
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Incredible Lobster Bisque
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$5.95 - $7.95
Creme Sherry laced lobster bisque
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Tenderloin Barley
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$5.95 - $7.95
Filet beef & barley soup
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Apple Pecan Salad
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$9.95
Tossed field greens, granny smith apple, pear, blue cheese, caramelized pecans, white balsamic vinaigrette.
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Caesar Salad
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$7.95
Chopped romaine lettuce, seasoned croutons and shredded parmesan cheese with a classic Caesar dressing.
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Symphony Salad
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$9.95
Mixed field greens, julienne tomato, cucumbers, carrots, toasted almond slices, feta and Symphony wine vinaigrette.
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Winemaker’s Cobb Salad
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$11.95
Assorted lettuce, smoked turkey, bacon, avocado, red onion, blue cheese crumbles, diced tomato, hard boiled egg, ranch dressing.
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Lunch Menu
Served along-side your sandwich is your choice of steak fries, coleslaw or cup of soup. Served 11:30 - 3:00 only
Smoked Turkey On Wheat
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$11.95
Sliced turkey, Swiss cheese, lettuce, tomato, avocado, mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread.
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American Kobe Beef Burger
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$12.95
Half pound flame grilled with sliced tomato, onion, leaf lettuce on a toasted Kaiser roll. Add bacon, cheese or sauteed mushrooms $1.00 each
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Smoked Pulled Pork
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$11.95
House smoked, slow braised & shredded pork loin in our special tangy Zinfandel BBQ sauce, choice of side, served on a Kaiser roll.
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Cheese Steak Panini
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$11.95
Black Angus beef shredded topped with provolone, sautéed mushrooms, caramelized onions & stone ground mustard on grilled Panini bread.
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Sirloin French Dip
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$11.95
Slow roasted top sirloin beef sliced thin, topped with Swiss cheese and served on a French roll with a side of au jus.
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Winemaker’s Club
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$11.95
Smoked turkey, avocado, applewood bacon, sliced tomato, provolone & red onion on grilled ciabatta bread.
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Grilled Chicken Panini
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$11.95
Grilled chicken breast, smoked applewood bacon, Swiss cheese, leaf lettuce, red onion, ranch dressing & sliced tomato on grilled Panini bread.
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Vegetarian Sandwich
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$9.95
Swiss cheese, lettuce, sliced tomato, avocado, Mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread.
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Lunch Menu_A
Add our house salad or cup of soup for $3.00
Prime Flat Iron Steak
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$18.95
Firm textured juicy 8 oz steak, red wine reduction, blue cheese crumbles, Yukon gold potato mashers, sauteed vegetables.
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Chicken Tuscany
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$16.95
Chicken scaloppini, Marsala & Sherry mushroom wine sauce, garlic potato mashers, sautéed vegetables.
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Grilled Atlantic Salmon
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$17.95
Ginger & teriyaki glazed over sautéed spinach or flame grilled with lemon, herbs, rice pilaf & sautéed vegetables.
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Bistro Filet Mignon
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$21.95
5 Ounce grilled luncheon filet mignon with a red wine demi, sautéed fresh vegetables & yukon gold potato mashers.
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Yorkshire Fish & Chips
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$14.95
Two Icelandic cod filets dipped in tempura batter, fried golden brown, served with seasoned steak fries & coleslaw.
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Winery Shrimp Scampi
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$16.95
Shrimp sautéed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini.
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Symphony Chicken Limone
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$16.95
Grilled chicken, sautéed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce.
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Blackened Mahi-Mahi
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$17.95
Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf.
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Mushroom & Chicken Risotto
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$15.95
Sauteed mushrooms and grilled chicken folded into this Italian rice with chicken stock and parmesan cheese.
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Open Faced Mushroom Ravioli
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$14.95
Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc.
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Dinner Menu
All steaks and dinner entrees include a house salad or cup of soup. Steak accompaniments: yukon gold potato mashers, au gratin potatoes, loaded baked potato, steak fries, sauteed green beans, cream of spinach with bacon, creamed corn, grilled asparagus sp
Flat Iron Steak
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$22.95
Firm textured 10 ounce juicy prime steak with excellent flavor, red wine reduction & blue cheese crumbles.
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New York Strip
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$29.95
12 Ounce flame grilled black angus reserve steak finished with our red wine reduction & mushroom sauce.
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Filet Mignon
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$36.95 - $26.95
Prime beef tenderloin finished with cabernet demi glace or classic béarnaise sauce.
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Boneless Ribeye
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$32.95
This 14 ounce juicy black angus reserve steak has the most marbling. Blackened or Kona coffee rubbed upon
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Filet Au Poivre
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$29.95
Filet medallions seared & grilled with a peppercorn rub & covered in a shallot, butter and brandy sauce.
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Surf & Turfs
Steak & Lobster
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$46.95
Petite filet mignon with broiled 5 ounce lobster tail with drawn butter & lemon.
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Saint James
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$36.95
Filet medallions, crab stuffed mushrooms, sautéed shrimp, lobster creme Sherry sauce.
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Filet Oscar
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$36.95
Petite filet mignon topped with jumbo lump crab meat and a classic bearnaise sauce.
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Dinner Menu_A
Winery Shrimp Scampi
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$19.95
Shrimp sauteed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini.
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Grilled North Atlantic Salmon
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$21.95
Ginger & teriyaki glazed over sauteed spinach or grilled with lemon & herbs, rice pilaf & sauteed vegetables.
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Seared Wild Alaskan Halibut
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$32.95
Pan seared & roasted, avocado relish, symphony wine beurre blanc, sauteed fresh vegetables & rice pilaf.
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Blackened Mahi-Mahi
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$19.95
Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf.
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Lobster Tail Dinner
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$34.95
Cold water lobster tail, 5-6 ounces served with sautéed fresh vegetables and rice pilaf. Add 20 for a second tail
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Symphony Chicken Limone
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$19.95
Grilled chicken, sauteed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce.
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Mushroom & Chicken Risotto
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$17.95
Sauteed mushrooms & grilled chicken folded into this Arborio risotto finished with butter and parmesan cheese
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Chicken Tuscany
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$19.95
Sauteed chicken scaloppini, Marsala & Sherry wine sauce & mushrooms, fresh vegetable & whipped potatoes.
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Open Faced Mushroom Ravioli
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$15.95
Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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