Pain D'Avignon Prices in Hyannis, MA 02601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Croque Monsieur | $7.50 |
Black forest ham & Gruyere cheese baked on country bread served open faced
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| Croque Madame | $9.75 |
Black forest ham, Gruyere cheese and two local eggs baked on country bread served open faced
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| Shakshuka | $11.25 |
Two baked eggs served with sautéed tomato, red peppers & onions, topped with spiced yogurt & toasted hazelnuts, with toasted Pain de Mie
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| Galete Complete | $9.50 |
Savory crepes, spinach, sunny side up farm egg, parmesan cheese
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| Duck Hash | $13.75 |
Poached duck egg over shredded duck confit, potatoes, yams, roasted apples, onions & chives
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| Omelette du Jour | $ |
Chef Inspired Daily
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| French Toast | $9.25 |
Two slices of brioche splashed with Grand Marnier & served with a blueberry compote
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| Oeufs Poches | $11.25 |
Two poached farm eggs over crispy polenta cake and house made sausage with tomato compote & Hollandiase sauce
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| Banana Nutella Crepes | $8.50 |
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| Sides |
| Served All Day! |
| Pommes Frites | $6.00 |
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| House Smoked Bacon | $6.00 |
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| Crispy Prosciutto | $6.00 |
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| Sautéed Spinach | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Soupes |
| French Onion Soupe Gratinee | $8.00 |
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| Soupe du Jour |
Seasonal, Priced Daily
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| Salades |
| Beet Salad | $9.25 |
Gold & candy cane baby beets, toasted pine nuts & a house-smoked tomato dressing
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| Bibb Salad | $7.75 |
Crispy scallions, lemon zest, freshly squeezed lemon juice, Ariston olive oil
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| Falafel | $11.75 |
House-made chickpea fritters with mixed greens, freekah, garbanzo beans, red onion, cucumber, tomato & tzatziki
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| Caesar Salad | $10.25 |
Hearts of romaine lettuce, shaved parmesan, focaccia crouton, house-made smokey Caesar dressing
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| Add grilled chicken to any salad | $4.25 |
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| Add fish du jour to any salad | $7.75 |
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| Add curry chicken to any salad | $3.75 |
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| Bibb Salad | $10.00 |
Crispy shallots, lemon zest, fresh squeezed lemon juice, extra virgin olive oil
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| Beet Salad | $12.00 |
Baby gold beets, smoked red beet purée, goat cheese panna cotta, red wine vinaigrette
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| Salade de Roquette | $13.00 |
Baby arugula, seared goat cheese, roasted walnuts, fresh sliced pear, honey cabernet-sauvignon vinaigrette
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| Classic Caesar | $11.00 |
Sweet Gem lettuce, white anchovies, shaved parmesan, house-made croutons
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| Sandwiches |
| Croque Monsieur | $7.50 |
Black Forest ham & Gruyère baked on country bread served open-faced
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| Croque Madame | $9.75 |
Black Forest ham, Gruyère, two local eggs baked on country bread served open-faced.
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| Roast Turkey | $10.25 |
Roast turkey breast, brie, butter lettuce & Dijon aioli on toasted cranberry-pecan bread
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| Curry Chicken | $8.75 |
Chunks of grilled chicken tossed with cashews, raisins & curried mayonnaise served on a house-made croissant
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| Portobello Melt | $9.25 |
Grilled portobello mushrooms, peppers, onions & melted mozzarella on white French bread
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| Plats |
| Quiche Lorraine | $12.75 |
With house-smoked bacon, red onions & Gruyère, served with a fresh green salad
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| Steak Frites | $16.95 |
Grilled Skirt steak served with pommes frites & a side of au poivre sauce
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| Chicken Paillard | $14.75 |
With a polenta cake & Ratatouille, topped with fresh greens
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| Little Neck Clam Linguine | $16.25 |
Sautéed in white wine, garlic, parsley & butter
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| Bistro Burger | $13.75 |
Fresh ground New England grass fed beef, maple-smoked Grafton Village Vermont cheddar & sautéedmushrooms on a sesame bun served with pommes frites
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| Pan Seared Sea Scallops | $28.00 |
Seasonal vegetable risotto
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| Roasted Free Range Chicken | $25.00 |
Roasted with thyme, lemon & bay leaves served with potato purée, grilled asparagus & wild mushrooms
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| Moules-Frites | $19.00 |
Sautéed with shallots & garlic in a white wine sauce, served with pommes frites
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| Bolognese | $25.00 |
Homemade papardelle & shaved parmesan
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| Lobster Risotto | $32.00 |
Peas, roasted tomatoes & mushroom ragout with truffle oil
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| Steak Frites | $29.00 |
Grilled NY sirloin, pommes frites, fresh local green salad & au poivre sauce
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| Veal Schnitzel | $31.00 |
Smoked paprika pommes purée, pan roasted Brussels sprouts
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| The PDA Burger | $19.00 |
In-house fresh ground beef, maple-smoked Grafton Village Vermont cheddar & sautéed mushrooms on a brioche bun with pommes frites
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| Patisserie |
| Croissant | $3.00 |
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| Pain Au Chocolat | $3.25 |
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| Almond Croissant | $3.25 |
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| Cinnamon Pecan Bun | $3.25 |
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| Ham & Cheese Croissant | $4.00 |
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| Scones | $2.75 |
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| Apple Turnover | $4.00 |
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| Boissons Froides |
| San Pellegrino | $4.00 - $5.50 |
Sparkling Water
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| Acqua Panna | $4.00 - $5.50 |
Still Water
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| Diet Coke | $2.75 |
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| Mexican Coke | $3.50 |
Made with cane sugar instead of corn syrup
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| Republic Of Teas | $4.25 |
All-natural, unsweetened bottled iced tea in 3 flavors: Ginger Peach, Pomegranate Green, Republic Darjeeling
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| Lorina French Soda | $7.50 |
4 flavors: Original French Lemonade, Coconut-Lime, Blood Orange & Pomegranate-Blueberry
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| Spindrift Natural Sodas | $3.25 |
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| Yoga Juices | $1.50 |
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| Fiji Water | $3.25 |
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| Fresh Juices | $4.75 |
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| Cold Brew Iced Coffee | $3.25 |
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| Harney Brother's Fresh Brewed Iced Tea | $3.25 |
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| Boissons Chaudes |
| Coffee | $2.50 - $3.25 |
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| Hot Chocolate | $3.25 - $4.00 |
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| Espresso | $2.50 |
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| Cappuccino | $4.00 |
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| Cafe Latte | $4.00 |
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| Selection Of Hot Teas | $3.25 |
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| Entrées |
| Soupe A L'oignon Gratinee | $9.00 |
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| Soupe Du Jour | $ |
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| Wellfleet Oysters | $17.00 |
Half dozen oysters on the half shell with yuzu chili mignonette, fresh lemon & house made cocktail sauce
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| Duck Trio | $21.00 |
Foie gras torchon, smoked duck breast & duck terrine, served with seasonal accompaniments
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| Beef Tartare | $15.00 |
Dry-aged sirloin, shallots, Dijon mustard, organic egg yolk, crispy capers & truffled oil
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| Baked Oysters | $11.00 |
Leeks, house-smoked bacon, Pernod, parmesan
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| Grilled Merguez | $9.00 |
House-made Moroccan style sausage, harissa, saffron-garlic sauce
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| Grilled Spanish Octopus | $16.00 |
Peperonata, crushed Yukon gold potatoes, smoked paprika & sherry vinegar
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| Pan Seared Squid | $12.00 |
Served with parsley & lemon wedges
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| Accompagnement |
| Pommes Frites | $7.00 |
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| Smoked Paprika Pommes Purée | $7.00 |
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| Sautéed Mushrooms | $7.00 |
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| Sautéed Spinach | $7.00 |
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| Grilled Asparagus | $7.00 |
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| Pan Seared Brussels Sprouts | $7.00 |
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| Après Dîner |
| Crème Brûlée | $10.00 |
Tahitian vanilla bean custard, caramelized cane sugar
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| Hazelnut Dacquoise | $11.00 |
Almond biscuit, hazelnut cream & hazelnut coulis
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| Chocolate Mousse | $11.00 |
Black raspberry compote, hazelnut crust, whipped cream
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| Apricot Tarte Tatin | $12.00 |
Poach-dried apricot, charred cream cheese dough, crème fraîche
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| Ile Flottante | $8.00 |
Caramel, coconut crème anglaise, caramelized pineapple
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| Artisan Cheese Plate | $20.00 |
Choice of three: Fourme D'Ambert, Petit Basque, Pierre Robert, Brie de Meaux Served with seasonal accompaniments
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| Vins ala Bouteille - Vin Mousseux |
| Sparkling Wine - "Marquis De La Tour", Nv | $12.00 - $45.00 |
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| Champagne - "Laurent Perrier," Brut, Nv | $17.00 - $70.00 |
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| Champagne - "Louis Roederer" Brut Premier, Nv | $50.00 - $92.00 |
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| Vins Blancs |
| Riesling - "Domaine Weinbach," Alsace, Biodynamic, 2012 | $16.00 |
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| Muscadet - "Château de la Ragotiére," Loire, 2012 | $10.00 |
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| Sauvignon Blanc - "La Chablisienne," Saint-bris, Burgundy, 2011 | $10.00 |
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| Sauvignon Blanc - "Alphonse Dolly," Sancerre, Loire, 2013 | $16.00 |
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| Chenin Blanc - "Domaine Pichot", Vouvray, 2013 | $10.00 |
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| Altesse - "Jean Perrier et Fils," Roussette, Savoie, 2012 | $11.00 |
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| Grenache Blanc Blend - "La Julia, Gonnet," Côtes du Rhône, 2013 | $9.00 |
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| Pinot Gris - "Trimbach Reserve," Alsace, 2012 | $13.00 |
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| Viognier - "Château de Campuget," Rhône, 2011 | $11.00 |
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| Chardonnay - "Domaine de Bernier," Loire, 2013 | $9.00 |
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| Chardonnay - "Drouhin-Vaudon," Chablis, Biodynamic, 2013 | $13.00 |
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| Chardonnay - "Remoissenet," Burgundy, Biodynamic, 2011 | $15.00 |
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| Vins Rosés |
| "Domaine du Petit Clocher", D'Anjou, Loire, 2014 | $8.00 |
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| "Ott Sélection, Les Domaniers" Côtes de Provence, 2013 | $12.00 |
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| "BiotifulFOX," Beaurenard, Côtes du Rhône, Organic, 2014 | $10.00 |
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| Vins Rouges |
| Gamay - "Château de la Chaize," Brouilly, Beaujolais, 2011 | $11.00 |
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| Pinot Noir - "Paul Mas Estate," Languedoc, 2013 | $9.00 |
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| Pinot Noir - "Joseph Drouhin," Chorey-les-beaune, Burgundy Biodynamic, 2012 | $17.00 |
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| Merlot - "Thunevin," Bordeaux, 2010 | $10.00 |
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| Merlot Blend - "Château Le Pey," Medoc, Bordeaux, 2010 | $11.00 |
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| Cabernet Sauvignon - "La Forge Estate," Languedoc, 2013 | $10.00 |
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| Cabernet Sauvignon - "Château de la Coste," Margaux, Bordeaux, 2012 | $19.00 |
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| Grenache Blend - "Mont-Redon," Abeille Fabre, Côtes du Rhône, 2013 | $12.00 |
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| Grenache Blend - "Rasteau," Beaurenard, Rhône, 2011 | $14.00 |
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| Syrah, Grenache Blend - "Alchemie," Domaine des 3 Cellier, Châteauneuf-du-Pape, 2012 | $19.00 |
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| Cab Franc, Syrah & Merlot - "Puydeval," Vin de Pays d'Oc, 2013 | $12.00 |
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| Syrah - "Delas, Les Launes" Crozes-Hermitage, 2011 | $15.00 |
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| Malbec - "Château de Haut-Montplasir," Cahors, 2011 | $12.00 |
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| Biere |
| French - Kronenbourg 1664 Blanc | $6.00 |
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| French - Jenlain Ambree French Farmhouse Ale | $9.00 |
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| French - Brasserie Castelain Blonde Bière de Garde | $10.00 |
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| French - Jenlain Bonde French Farmhouse Ale | $19.00 |
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| American - Cisco Brewers, Whale's Tail Pale Ale | $5.00 |
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| American - Wachusett IPA | $5.00 |
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| American - Berkshire Brewing Company, Drayman's Porter | $14.00 |
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| Belgian - Hoegaarden | $5.00 |
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| Belgian - Stella Artois | $5.00 |
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| Belgian - Chimay White (tripel) | $12.00 |
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| Belgian - Chimay Red Ale | $12.00 |
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| Belgian - Chimay Blue (Grande Réserve) | $27.00 |
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| Belgian - Corsendonk Abbey Pale Ale | $9.00 |
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| Belgian - Affligem Blond | $6.00 |
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| Non-alcoholic - Clausthaler | $5.00 |
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| Draught - Kronenbourg, French | $7.00 |
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| Draught - Chimay White (tripel), Belgian | $11.00 |
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| Draught - Devil's Purse IPA, American | $6.00 |
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| Les Boissons Froid |
| San Pellegrino | $4.50 - $6.00 |
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| Acqua Panna | $4.50 - $6.00 |
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| Spindrift Natural Soda (flavors) | $3.25 |
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| Republic Of Tea, Iced Tea (flavors) | $4.25 |
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| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Ginger Ale | $2.50 |
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| Sprite | $2.50 |
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| Tonic | $2.50 |
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| Club Soda | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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