Pairings Bistro Menu and Prices
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Pairings Bistro Menu
| From the Garden |
| Arugula and Watermelon Salad |
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$8.00 |
With feta & citrus vinaigrette
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| Flash-Grilled Romaine Caesar |
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$8.00 |
With brioche croutons
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| Panzanella Salad of Tomatoes |
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$9.00 |
Bread, and mozzarella over mixed greens with olive oil & balsamic reduction
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| Golden Beets |
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$9.00 |
Baby lettuce, grapes, chevre, candied walnuts & champagne vinaigrette
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| Soups |
| Cream of Crab |
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$9.00 |
With aged dry sherry
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| Local Grown Garden Gazpacho |
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$8.00 | |
| Sandwiches |
| Served with belgian frites or mediterranean side salad |
| Blackened Rare Tuna BLT on Ciabatta |
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$13.00 | |
| Open Faced Shrimp, Crab, and Lobster Salad |
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$13.00 |
With fresh tarragon
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| Grilled Portabella Mushroom |
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$12.00 |
Spinach, roasted tomato, chevre & balsamic reduction on ciabatta
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| Grilled Chicken |
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$12.00 |
Basil pesto, mozzarella, tomato, spinach, on ciabatta
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| Dry Aged Steak Sandwich |
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$13.00 |
With caramelized onion, wild mushrooms, peppers, & provolone on ciabatta
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| House Favorites |
| Petit Creekstone Farms Steak au Poivre |
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$16.00 - $29.00 |
With truffle fries
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| Lobster Macaroni & Cheese |
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$15.00 |
With panko breadcrumbs
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| Grilled Barbeque Shrimp |
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$15.00 |
With keyes cheddar & habanero grits
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| Chicken Breast over Sundried Tomato Risotto |
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$15.00 - $28.00 | |
| Seasonal Plates |
| Pan seared Maryland Scallops |
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$16.00 |
Over corn and red potato hash
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| Little Neck Clams and Chorizo |
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$16.00 |
In a toamto saffron broth with frilled baguette.
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| Dry Rubbed Pork Tenderloin |
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$15.00 |
With grilled peach salsa over heirloom black & white rice
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| Balsamic Marinated Flat Iron Steak |
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$15.00 |
Over roasted corn and cherry tomato relish
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| Vegetarian Spring Rolls |
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$14.00 |
With soy & ginger soba noodle salad
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| From the Grill |
| With seasonal vegetables and choice of truffle fries, sundried tomato risotto, or lemon rosemary red potatoes |
| 14oz Creekstone Farms New York Strip |
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$33.00 |
| 12oz Bone-In Veal Chop |
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$28.00 |
| Swordfish Steak with Herb Butter |
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$26.00 |
| Desserts |
| Tres Leche Cake |
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$9.00 |
With fresh strawberries
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| Chocolate Hazelnut Cheesecake |
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$9.00 | |
| Champagne Peach Cobbler |
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$9.00 | |
| Lemon Basil Ice Cream over Grilled Pound Cake |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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