Paisano's Restaurant Prices in Waterbury, CT 06705
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Take Out Menu - Appetizers |
| Stuffed Eggplant | $6.75 - $7.95 |
Sliced eggplant filled with ricotta, mozzarella and parmesan cheese then baked with a fresh tomato basil sauce
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| Mozzarella Carozza | $5.95 - $6.50 |
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| New Zealand Mussels | $7.95 - $8.95 |
In marinara sauce
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| Caesar Salad | $5.50 - $6.25 |
Romaine lettuce and croutons tossed with our homemade Caesar dressing
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| Seafood Salad | $9.95 |
Shrimp, calamari and scungili tossed with olive oil and garlic
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| Calamari Salad | $7.25 - $7.95 |
Calamari marinated with olive oil, garlic and lemon served over a bed of green
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| Broccoli Rabe Sauteed | $4.95 - $5.95 |
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| Ginger Calamari | $7.50 - $9.95 |
Our best crispy fried calamari topped with fresh tomato and ginger sauce
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| Fried Calamari | $6.95 - $8.95 |
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| Spiedini Ala Romana | $7.95 |
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce
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| Grilled Chicken Salad | $7.95 - $9.95 |
Green salad topped with marinated grilled chicken breast
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| Sauteed Broccoli | $3.95 - $4.50 |
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| Take Out Menu - Soup |
| Stracciatella Alla Fiorentina | $3.95 |
Straciatella means little rag in Italian, a fanciful description of the shreds that form when egg and parmesean cheese are stirred into a simmering stock. The addition of fresh spinach strips adds
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| Pasta A Fagioli | $3.50 |
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| Tortellini in Brodo | $3.50 |
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| Soup of the Day | $3.50 |
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| Take Out Menu - Gourmet Pizza |
| Alla Giardiniera | $8.95 - $9.95 |
Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese
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| Primavera | $8.95 - $9.95 |
Broccoli, mushrooms, peppers, onions and mozzarella cheese
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| Margherita | $7.95 - $9.95 |
Fresh mozzarella, plum tomatoes and basil leaves
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| Bianca E Verde | $7.95 - $9.95 |
Fresh ricotta, mozzaella cheese and spinach
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| 10 Personal Thin Crust | $7.95 - $9.95 |
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| Take Out Menu - Pasta...With a New Twist |
| Our pasta is made fresh daily on premises. |
| Spring Butterflies | $11.95 - $14.95 |
Bow-tie pasta sauteed with onions, carrots and asparagus
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| Penne In Pink Vodka Sauce | $9.50 - $14.95 |
Vodka sauce with very fine chopped prosciutto and shitake mushrooms
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| Rigatoni Zingara | $9.50 - $13.95 |
Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream
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| Gnocchi | $9.50 - $13.95 |
Homemade potato dumpling in a Bolognese sauce
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| Rigatoni Pepperonata | $10.50 - $13.95 |
Roasted peppers and sundried tomatoes sauteed in garlic and oil
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| Cannelloni Nostro | $13.95 - $15.95 |
Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and bechamel sauce
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| Linguini White Clam Sauce | $11.50 - $16.95 |
Little neck clams and chopped sea clams in a white wine sauce
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| Pasta Paisano | $9.30 - $13.95 |
Your choice of pasta with mushrooms, onions, green peppers and fresh tomatoes with a hint of garlic
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| Linguine Garlic and Oil | $9.50 - $12.95 |
Extra virgin olive oil and light toasted fresh garlic
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| Fettuccine Mountain and Sea | $11.50 - $17.50 |
Wild and porcini mushrooms sauteed with jumbo shrimp in a light cream sauce with spinach
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| Spinach Gnocchi | $12.95 |
In a pink vodka sauce with baby shrimp
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| Penne Amatriciana | $9.25 - $13.95 |
Plum tomatoes sauteed with bacon and onions with a touch of cream
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| Fettuccine with Shrimp and Broccoli | $13.95 - $17.50 |
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce
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| Penne Puttanesca Bianco | $9.95 - $14.95 |
Bacon, mushrooms, black olives, capers and anchovies sauteed in a white wine
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| Linguini Puttanesca | $9.25 - $14.95 |
Black olives, capers and anchovies sauteed in a white wine sauce
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| Rigatoni Trapanese | $10.25 - $12.95 |
Quarter pieces of fresh tomatoes peeled and sauteed with garlic and basil
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| Angel Hair Michael Angelo | $13.95 - $16.95 |
Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce
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| Cavatelli and Broccoli | $9.95 - $16.95 |
Fresh broccoli sauteed with garlic in a white wine sauce
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| Cheese Ravioli | $9.25 - $12.95 |
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| Pasta Marinara | $9.95 - $12.95 |
Choice of Spaghetti, Linguine, Penne
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| Crabmeat Ravioli | $14.95 - $18.95 |
Once you try it you cant live without it. Our homemade crabmeat ravioli is served in a pink vodka sauce with baby shrimps and spinach.
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| Take Out Menu - Chicken |
| Chicken Francaise | $10.25 - $15.95 |
Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce
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| Chicken Rossini | $13.95 - $15.95 |
Breast of chicken sauteed in a lemon white wine sauce, topped with prosciutto cheese and sliced tomatoes
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| Chicken Marsala | $10.25 - $15.95 |
Sauteed with mushrooms in a marsala wine sauce
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| Chicken Parmigiana | $10.50 - $16.95 |
Breaded and topped with tomato sauce and mozzarella cheese
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| Chicken Piccata | $12.95 |
Sauteed in white wine lemon sauce with capers
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| Chicken Romano | $14.95 - $15.95 |
Breast of chicken sauteed with mushrooms and marsala wine, topped with ham and cheese
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| Chicken Paisano | $10.50 - $15.95 |
Breast of chicken sauteed with fresh tomatoes and wine then topped with ham and cheese
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| Chicken Scarpariello | $15.95 - $17.95 |
Breast of chicken sauteed with mushrooms, potatoes, sausage and garlic in a white sauce
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| Grilled Chicken Primavera | $14.95 - $17.95 |
Grilled breast of chicken topped with spinach, grilled portobella mushrooms, melted fresh mozzarella and roasted peppers.
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| Take Out Menu - Veal & Steak |
| Veal Milanese | $15.50 - $19.95 |
Breaded veal scallopini, topped with chopped fresh tomatoes and fresh mozarella
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| Veal Sorrentino | $15.95 - $18.95 |
Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce
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| Veal Piccata | $12.95 - $18.95 |
Scallopini sauteed with a white wine lemon sauce and capers
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| Steak Brown Garlic | $15.95 - $21.95 |
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| Take Out Menu - Seafood |
| Filet of Sole Francaise | $13.50 - $16.95 |
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| Broiled Salmon | $13.50 - $18.95 |
Served with mixed vegetables
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| Zuppa Di Pesce | $18.95 - $23.95 |
Lobster tail, shrimp, scallops, clams, mussels and calamari sauteed with light garlic and plum tomatoes served over linguine
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| Shrimp Francaise, Scampi or Marinara | $12.50 - $21.95 |
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| Calamari Marinara | $10.50 - $15.95 |
Sauteed clamor with garlic and plum tomatoes served over linguini pasta
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| Zuppa di Clams | $14.95 - $16.95 |
Little neck clams in a marinara sauce served over linguini pasta
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| Tilapia Oreganata | $13.95 - $16.95 |
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| Seafood Malafemina | $18.95 - $23.95 |
Shrimp, scallops, lobster tail and clams sauteed in a white wine, garlic and fresh herbs, served over linguine
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| Grilled Cajun Salmon | $13.50 - $18.95 |
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| Banquet Lunch Package |
| Served from 11 am to 3 pm Monday thru Friday Only. Package Includes: homemade bread, unlimited soft drinks, coffee and tea; all entrees are served with mixed vegetables. |
| Appetizer | $23.75 |
Served family style select one: fried calamari, stuffed eggplant.
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| Salad | $23.75 |
House salad , homemade dressing
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| Entree | $23.75 |
Choice of: Chicken Francaise, Tilapia Oreganata, Penne in Pink Vodka Sauce
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| Family Banquet Package |
| Package includes: homemade bread, unlimited soft drinks, coffee and tea. |
| Appetizer | $35.95 |
Served family style select two: fried calamari, stuffed eggplant, New Zealand mussels, mozzarella carroza, served with mixed vegetables.
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| Pasta | $35.95 |
Rigatoni marinara served family style with mixed vegetables.
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| Entree | $35.95 |
Select three; Chicken Francaise, Rossini or Paisano, Veal Sorrentino or Marsalla, Tilapia Oreganata. Served with mixed vegetables.
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| Dessert | $35.95 |
Choice of: cheese cake, white and dark chocolate mousse or your cake from your favorite pastry shop, sliced and served with vanilla ice cream.
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| Superior Banquet Package |
| Package includes: homemade bread, unlimited soft drinks, coffee and tea. |
| Appetizer | $41.95 |
Served family style select three: fried calamari, stuffed eggplant, New Zealand mussels, mozzarella carroza.
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| Salad | $41.95 |
Mixed green salad
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| Pasta | $41.95 |
Served family style; rigatoni marinara.
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| Entree | $41.95 |
Select three; choice of: chicken-francaise, rossini or paisano, veal-sorrentino or marsalla, crabmeat stuffed filet of sole, broiled salmon, steak brown garlic, ribeye steak in brown garlic sauce; se
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| Dessert | $41.95 |
Choice of: cheese cake, white and dark chocolate mousse or your cake from your favorite pastry shop, sliced and served with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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