Paisano's Menu and Prices
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Paisano's Menu
| Appetizers |
| Fried Calamari |
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$11.95 |
Tender baby squid fried to a golden brown. Served with citrus aioli and marinara
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| Fresh Mozzarella |
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$8.95 |
Fresh mozzarella breaded with italian style breadcrumbs, fried, served with marinara dipping sauce. Gluten free
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| Stuffed Portabella Mushroom |
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$8.95 |
Large sauteed mushroom cap stuffed with sweet italian sausage and spinach, topped with melted mozzarella and fresh basil
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| Sandwiches, Soup and Salad |
| All sandwiches served on fresh homemade bread with a side of homemade potato chips. Add soup or salad for $1.00 |
| Meatball Sandwich |
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$10.95 |
With marinara and melted provolone on italian hard rolls. Served with homemade potato chips
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| Grilled Chicken Sandwich |
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$12.95 |
Chicken breast with prosciutto, fontina cheese, roasted bell peppers and basil pesto aioli on foccacia
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| Grilled Chicken Caesar Salad |
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$12.95 |
Chicken breast on fresh romaine with artichoke hearts, greek olives, roma tomatoes and caesar dressing
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| House Salad |
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$5.95 |
Fresh crisp salad greens, juicy ripe tomatoes and fresh vegetables
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| Italian Sausage Sandwich |
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$12.95 |
With sauteed peppers, onions and melted provolone on foccacia
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| Vegetarian Sandwich |
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$11.95 |
Grilled eggplant, roasted peppers, red onion, mozzarella and fresh basil pesto on hearty olive loaf
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| Grilled Tuna Filet Salad |
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$14.95 |
Baby greens tossed in raspberry vinaigrette with olives, artichoke hearts, candied walnuts, feta cheese and roma tomatoes
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| Soup of the Day |
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$5.95 |
Our homemade soup of the day
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| Fresh Pasta |
| All our pastas are 100% semolina, flour and fresh eggs; rolled, cut and cooked. Fresh spinach or tomato pasta always available $0.95 |
| Spaghetti with Meatballs or Italian Sausage |
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$10.95 |
Italian plum tomato sauce with fresh basil, garlic, onion, italian parsley and olive oil.
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| Shrimp Primavera |
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$15.95 |
Jumbo shrimp sauteed with fresh seasonal vegetables and finished with rich cream and parmesan. Served over fettuccini
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| Chicken Breast Alfreda |
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$13.95 |
Boneless chicken breast with button mushrooms tossed with fettuccini and alfredo sauce.
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| Linguini alia Livorno |
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$12.95 |
Grilled chicken, ripe roma tomatoes, artichoke hearts, greek olives, capers, olive oil, garlic, basil and white wine
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| Fettuccini Alfredo |
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$9.95 |
Fresh pasta tossed with the traditional parmesan cream sauce
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| Linguini with Red or White Clam Sauce |
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$12.95 |
Fresh clams in their own stock with fresh garlic, oregano and parsley.
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| Fettuccini alia Lucchese Sauce |
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$13.95 |
Spicy tomato-cream sauce with italian sausage, chicken, sun-dried tomatoes, portabella mushrooms and sage served with fresh fettuccini
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| Pan-Seared Sea Scallops |
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$15.95 |
Fresh angel hair tossed with spicy tomato, red sweet pepper sauce with shellfish broth, herbs
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| Fettuccini alia Carbonara |
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$13.95 |
Rich and hearty sauce made with cream and parmesan with bacon and homemade italian sausage over fresh fettuccini
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| Linguini with Basil Pesta |
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$12.95 |
Fresh basil pureed with olive oil, walnuts, parmesan and garlic
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| Pizza Pizza Pizza |
| Our dough is made daily, rolled by hand and available in thick or thin crust. Toppings: Pepperoni, sausage, canadian bacon, meatballs, anchovies, green chile, black olives, mushrooms, onions and many more |
| Cheese Plus Any One Topping |
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$10.95 |
Each additional topping $0.95
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| Four or More Toppings |
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$14.75 | |
| Calzone |
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$13.95 |
Special pizza or calzone of the day
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| Including Salad |
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$14.75 | |
| Italian Specialties |
| As always, soup or house salad is included at no additional charge. |
| Lasagna |
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$13.95 |
Homemade egg noodle sheets layered with beef, sweet Italian sausage, mozzarella, ricotta and parmesan cheeses
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| Spinach Lasagna |
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$13.95 |
Fresh spinach pasta layered with eggplant, zucchini or tomato, mozzarella, ricotta and parmesan cheeses
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| Eggplant alia Parmigiana |
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$12.95 |
Seasoned and fried, layered with mozzarella and parmesan cheese
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| Stuffed Shells |
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$9.95 |
Giant pasta shells stuffed with a tantalizing blend of cheeses and spinach. Served with marinara
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| Chicken Ravioli |
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$13.95 |
Fresh tomato pasta filled with roasted chicken breast, toasted pine nuts, fresh basil pesto, mozzarella and parmesan. Served with rustic amatriciana sauce
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| Spinach Ravioli |
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$13.95 |
Giant spinach pasta pockets stuffed with a blend of cheeses, spinach and sweet italian sausage. Served with marinara
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| Cheese Manicotti |
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$9.95 |
Fresh egg pasta tubes filled with a tasty blend of mozzarella, ricotta and parmesan cheeses, covered with marinara
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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