Palace Cafe Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast Bar |
| $16 |
| Daily Selection of Grits |
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| Oatmeal |
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| Smoked Alligator Sausage |
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| Bacon |
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| Chisesi Ham |
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| Scrambled Eggs |
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| Fresh Fruit |
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| Pastries and Biscuits |
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| Entrées |
| Bananas Foster Waffle | $11.00 |
Belgian waffle, dark rum syrup, fresh bananas
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| Café Eggs Benedict | $17.00 |
tasso hollandaise, poached eggs Slow roasted pork "debris", cheddar biscuits, onion gravy
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| Crabmeat Cheesecake | $9.50 |
A Palace Café signature dish! Pecan crust, mushroom sauté, Creole meunière
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| Oatmeal Brulee | $9.00 |
Fresh bananas, berries & caramelized sugar
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| Shrimp and Grits | $18.00 |
Gulf shrimp, mushrooms, stone ground grits, Creole meunière sauce
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| Yogurt Parfait | $8.00 |
Yogurt with vanilla bean and orange zest, creole cream cheese, pecan and dried fruit granola, fresh berries
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| Shrimp Tchefuncte* | $23.00 |
Gulf shrimp, créole meunière, roasted mushrooms, green onions, popcorn rice
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| Andouille Crusted Fish* | $22.00 |
Pan-roasted gulf fish, andouille breadcrumbs, seasonal vegetables, crystal beurre blanc, chive aïoli
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| Chicken Panzanella | $20.00 |
Pan roasted chicken, marinated cucumber salad, tomatoes, red onions, basil, croutons, red wine vinaigrette
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| 12 Oz. Rib-Eye | $35.00 |
Sautéed Gulf shrimp, marinated local tomatoes
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| Grilled Gulf Fish | $25.00 |
Spinach, red onions, tomatoes, lemon buerre blanc
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| Filet de Bœuf | $32.00 |
Grilled 6 oz filet, roasted artichokes, fingerling potatoes, asparagus, garlic-herb butter
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| Catfish Pecan* | $19.00 |
Pecan-crusted local catfish, popcorn rice, spiced pecans, créole meunière
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| Seared Duck Breast | $29.00 |
Peach-blackberry salad, sautéed foie gras, sauce a l' orange
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| Paneed Pork Chop | $24.00 |
Brown-butter vinaigrette, apple, fennel, frisée salad
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| Fried Oyster Salad | $18.00 |
Crystal glazed oysters, bibb lettuce, stilton bleu cheese, buttermilk dressing
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| Grilled Steak Salad | $19.00 |
Beef tenderloin medallion, pickapeppa vinaigrette, iceberg lettuce, cherry tomatoes, bacon lardons, creole cream-cheese dressing
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| Petite Filet | $28.00 |
Grilled 4 oz. Filet, roasted artichokes, fingerling potatoes, asparagus, garlic-herb butter
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| Shrimp Tchefuncte* | $19.00 |
Gulf shrimp, créole meunière, roasted mushrooms, green onions, popcorn rice
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| Andouille Crusted Fish* | $19.00 |
Pan-roasted gulf fish, andouille breadcrumbs, seasonal vegetables, crystal beurre blanc, chive aïoli
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| Chicken Panzanella | $18.00 |
Pan roasted chicken, marinated cucumber salad, tomatoes, red onions, basil, croutons, red wine vinaigrette
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| Pasta St. Charles* | $16.00 |
Gulf shrimp, local andouille, penne pasta, creole mustard cream, pecorino romano
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| Grilled Gulf Fish | $23.00 |
Spinach, red onions, tomatoes, lemon buerre blanc
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| Catfish Pecan* | $18.00 |
Pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, seasonal vegetables
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| Palace Pot Pie | $14.00 |
Pulled pork "debris", whipped potatoes, wilted spinach, cheddar cheese, onion gravy
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| Appetizers |
| Shrimp Rémoulade | $12.00 |
Gulf Shrimp tossed in a housemade remoulade sauce, with fried tomatoes, chiffonade iceberg lettuce, chopped egg and red onion
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| Seasonal Fruit Parfait | $10.00 |
Fresh fruit, pecan and dried fruit granola, yogurt with vanilla bean and orange zest
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| Oyster Pan Roast | $13.00 |
Poached Gulf oysters, rosemary cream, herb breadcrumbs
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| Crabmeat Cheesecake* | $9.50 |
A Palace Café signature dish! Pecan crust, mushroom sauté, Creole meuniere
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| Crab Claws Bordelaise | $14.00 |
Blue crab claws, garlic, lemon, butter, Creole seasoning
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| Chêvre Chaud | $10.00 |
Baked herbed goat cheese in tomato-bell pepper sauce, pesto crostini
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| Crabmeat Cheesecake* | $9.50 |
A palace café signature dish! Pecan crust, mushroom sauté, creole meuniere
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| Crab Claws Bordelaise | $14.00 |
Blue crab claws, garlic, lemon, butter, creole seasoning
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| Chêvre Chaud | $12.00 |
Baked herbed goat cheese, tomato-bell pepper sauce, pesto crostini
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| Shrimp Rémoulade | $12.00 |
Gulf shrimp, house made remoulade sauce, fried tomatoes, lettuce, chopped egg, red onion
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| Oysters Pan Roast* | $13.00 |
Poached gulf oysters, rosemary cream, herb breadcrumbs
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| Soups & Salads |
| Soup Du Jour | $8.00 - $15.00 |
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| Turtle Soup* | $8.00 - $15.00 |
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| Seafood Gumbo* | $8.50 - $16.00 |
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| Tomato Salad | $10.00 |
Marinated local tomatoes, basil, red wine vinaigrette
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| Werlein Salad | $8.00 - $12.00 |
Romaine lettuce, Leidenheimer croutons, Pecorino Romano, garlic-anchovy dressing
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| Spinach Salad | $10.00 |
Grilled peaches, feta cheese, candied pecans, warm bacon vinaigrette
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| Turtle Soup* | $8.00 - $15.00 |
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| Seafood Gumbo* | $8.50 - $16.00 |
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| Soup Du Jour | $8.00 - $15.00 |
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| Tomato Salad | $10.00 |
Marinated local tomatoes, basil, red wine vinaigrette
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| Werlein Salad* | $8.00 - $12.00 |
Romaine lettuce, leidenheimer croutons, pecorino romano, garlic-anchovy dressing
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| Spinach Salad | $10.00 |
Grilled peaches, feta cheese, candied pecans, warm bacon vinaigrette
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| Turtle Soup* | $8.00 - $15.00 |
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| Soup Du Jour | $8.00 - $15.00 |
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| Seafood Gumbo* | $8.50 - $16.00 |
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| Werlein Salad* | $8.00 - $10.50 |
Romaine lettuce, leidenheimer croutons, pecorino romano, garlic-anchovy dressing
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| Spinach Salad | $10.00 |
Grilled peaches, feta cheese, candied pecans, warm bacon vinaigrette
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| Tomato Salad | $10.00 |
Marinated local tomatoes, basil, red wine vinaigrette
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| Haute Creole Benedicts |
| Treat yourself to the most decadent brunch in the city! |
| Crab Cake Benedict | $29.00 |
Jumbo lump crab cakes, poached eggs, sauteed spinach, crab butter hollandaise,
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| Steak and Eggs | $32.00 |
Beef tenderloin medallions, home fried potatoes, eggs over easy, and house made bacon
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| Brunch Entrées |
| The Palace Burger | $15.00 |
8oz beef burger, aged cheddar, bacon, lettuce, tomato, pickles, red onion, Leidenheimer bun, house-cut French fries
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| Eggs Sardou | $18.00 |
Creamed spinach, artichoke-leek ragout, poached eggs, sauce Choron
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| Croque Madame | $18.00 |
Ham and Gruyère cheese, brioche, fried egg, mixed greens, black truffle vinaigrette
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| Blue Crab Omelette | $22.00 |
Louisiana jumbo lump blue crab, Créole cream-cheese, mixed green salad, shaved black truffle vinaigrette
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| Pecan Crusted Des Allemands Catfish | $20.00 |
Créole meunière, poached eggs, Hollandaise
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| Café Eggs Benedict | $17.00 |
Pork "debris," cheddar biscuits, poached eggs, tasso Hollandaise
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| Shrimp Tchefuncte* | $19.00 |
Gulf shrimp, roasted mushrooms, stone ground grits, Créole meunière
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| New Orleans Pain Perdu | $16.00 |
Leidenheimer toast, praline syrup, seasonal fruit, whipped cream
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| Grilled Gulf Fish | $23.00 |
Black-eyed pea salad, carrot purée, spinach, extra virgin olive oil
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| Specialty Brunch Cocktails |
| Pimm's Cup | $8.00 |
Pimm's No.1, sweet & sour, lemon-lime soda, cucumber
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| Classic Lime Daiquiri | $12.00 |
Banks Island 5 Rum, lime, sugar
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| Build-Your-Own-Bloody Mary | $9.00 - $11.00 |
Featuring house-infused vodkas & a buffet of garnishes
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| Build-Your-Own Mimosa | $8.00 - $11.00 |
Sparkling wine and a choice of orange, grapefruit, cranberry, pineapple, or pomegranate
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| Top Shelf Mimosa | $10.00 - $13.00 |
Add a splash of Grand Marnier, Chambord, Hibiscus, St-Germain or Rouge Cherry
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| Hard Fruit Tea | $7.00 - $10.00 |
Captain Morgan's Rum or Hard Lemonade with Stolichnaya Blueberry
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| Hard Lemonade | $7.00 - $10.00 |
With Stolichnaya Blueberry
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| Bourbon Milk Punch | $7.50 |
Made with Buffalo Trace Bourbon and garnished with a dash of nutmeg
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| Palace Planters Punch | $11.00 |
New Orleans Amber Rum, lemon, orange, orgeat and cardamom syrup
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| Specialty Creations |
| Carpe Noctum | $11.00 |
Zaya 12yr, cane syrup, Pernod rinse, Bittermans Tiki Bitters
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| Barrel-aged Negroni | $12.00 |
Genever, Campari, vermouth blanc
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| Drunken Marauder | $15.00 |
Rougaroux Sugarshine Rum, Myers's Dark Rum, orange, pineapple, orgeat, Angostura Bitters
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| Foster the People | $11.00 |
Matusalem Clásico Solera 10, Giffard Banane du Bresil, cane syrup, lemon, El Guapo Polynesian Kiss Bitters
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| In My Place | $11.00 |
Gin, Falernum, pineapple, lemon, IPA beer
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| Single Origin | $10.00 |
Cimarron Reposado Tequila, pineapple, lime, cinnamon bark syrup
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| Palace Classics |
| French 75 | $9.00 |
Gin, lemon, cane sugar, Cava
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| Mai Tai | $12.00 |
Gosling's Black Seal Rum, Hamilton Jamaican Pot Still, Luxardo Triple sec, orgeat, lime, Angostura Bitters
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| Palace Planters Punch | $11.00 |
(Tales of the Cocktail Award) New Orleans Amber Rum, cardamom, orange, lemon, orgeat, vanilla brandy
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| Pimm's Cup | $8.00 |
Pimm's No. 1, sweet & sour, lemon lime soda, cucumber
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| Sazerac | $9.00 |
Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint Ledgendre
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| Manhattan | $9.00 |
Buffalo Trace Bourbon, La Quintinye Rouge Vermouth Royal, Angostura Bitters
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| Mocktails |
| Rhubarb Ruby | $6.00 |
White cranberry, pomegranate, simple syrup, rhubarb bitters
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| Starters |
| Crabmeat Cheesecake* | $9.50 |
A palace café signature dish! Pecan crust, mushroom sauté, creole meuniere
0
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| Shrimp Rémoulade | $12.00 |
Gulf shrimp tossed in housemade remoulade sauce, chiffonade iceberg lettuce, chopped egg, fried tomato, and red onions
0
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| Oyster Pan Roast | $13.00 |
Poached gulf oysters, rosemary cream, herb breadcrumbs
0
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| Crab Claws Bordelaise | $14.00 |
Blue crab claws, garlic, lemon, butter, creole seasoning
0
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| Chêvre Chaud | $12.00 |
Baked herbed goat cheese, tomato-bell pepper sauce, pesto crostini
0
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| Sandwiches |
| Niçoise Baguette | $12.00 |
Tuna, black kalamata olives, sundried tomatoes, pine nuts, garlic, hardboiled egg, mixed green salad
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| Shrimp Rolls | $14.00 |
Shrimp, lemon-caper cream, creole seasoned buttered and griddled bun, mixed green salad
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| Bresaola Baguette | $12.00 |
Brie, bresaola, apple, dark beer mustard, arugula, mixed green salad
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| Duck Pâté Baguette | $13.00 |
Duck and sun-dried cherry pâté, pickled watermelon, frisée, mixed green salad
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| The Palace Burger | $14.00 |
8oz beef burger, aged cheddar, bacon, lettuce, tomato, pickles, red onion, brioche bun, house-cut french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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