Palace Of India Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers Veg. |
| All appetizers are served with hot and sweet chutneys. Our hot chutney is made of coriander, green peppers,onions and lemon juice blended together with a variety of imported juices. The sweet chutney is made with tamarind, brown sugar and spices. |
| Samosas | $3.95 |
Triangular dumplings stuffed with seasoned potatoes, peas, ginger and fresh coriander.
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| Vegetable Cutlet | $3.95 |
Pieces of potatoes and garden fresh vegetables deep fried until golden brown, seasoned with mild herbs and spices.
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| Aloo Tikki with Channa | $7.95 |
Patties made of potatoes and peas, with a touch of herbs and served with chick pea curry
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| Vegetable Pakora | $3.95 |
Onion, cauliflower and potato fritters deep fried in light butter, blended with freshly ground herbs and spices.
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| Onion Pakora | $3.95 |
Diced and seasoned onions deep fried in light butter, blended with freshly ground herbs and spices.
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| Paneer Pakora | $4.95 |
Cubes of indian cheese deep fried in light butter, blended with freshly ground herbs and spices.
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| Mirchi Pakora | $3.95 |
Fresh pepper stuffed with herbs and spices, deep fried in light butter
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| Bhel Puri | $4.95 |
Lightly seasoned rice puff mixture combined with diced potatoes, onions, coriander and a variety of homemade chutneys.
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| Dahi Papdi Chat | $4.95 |
Crispy whole-wheat wafers tossed with mildly seasoned yogurt, potatoes, onions, fresh coriander and tamarind chutney.
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| Paneer Tikka | $10.95 |
Cubes of Indian cheese and bell peppers marinated and barbequed in our special tandoori clay oven.
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| Vegetarian Appetizer Platter | $8.95 |
Combination platter of samosas, vegetable cutlet, paneer pakora, cauliflower and potato pakoras .
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| Appetizers Non-Veg. |
| Chicken Pakora | $5.95 |
Marinated chicken tenderloins deep fried in a light butter, blended with freshly ground herbs and spices.
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| Golden Fried Prawns | $10.95 |
Shrimp marinated in mild spice, garlic and fried golden in light butter
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| Non-Vegetarian Appetizer Platter | $10.95 |
Combination platter of fish pakora, choose a pakora, seekh
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| Salads & Yogurt |
| Chicken Salad | $9.95 |
Diced chicken kebab tossed with bell peppers, tomatoes, onions, a touch of lemon juice and and special chat masala.
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| Kachumber Salad | $3.95 |
Diced onions, tomatoes and cucumbers tossed with freshly squezed lemon juice, herbs and spices.
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| Garden Salad | $3.95 |
Garden fresh, sliced tomatoes, cucumbers, onions & carrots served on a bed of crisp lettuce.
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| Plain Yogurt | $3.95 |
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| Raita | $3.95 |
Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.
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| Roasted Pappadam | $1.50 |
Thin lentil crackers, roasted over an open fire.
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| Mango Chutney | $1.50 |
A perfect combination of sweet and spicy, this chutney is a good complement to any dish.
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| Mix Pickle | $1.50 |
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| Soups |
| Mulligatvany Muglai Soup | $3.95 |
A splendid, thick lentil soup elegantly seasoned, enhanced with rice, herbs and spices.
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| Murgh Shorba | $3.95 |
A hearty chicken soup, prepadarkred with a special blend of herbs and spices.
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| Tomato Shorba | $3.95 |
A savory tomato soup slowly cooked with onions, garlic, ginger and other exotic spices.
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| Chicken Entrees - Murgh Ki Rasoi |
| Pudina Chicken Tikka Masala | $12.95 |
Tandoori chicken cubes cooked in salty mint sauce
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| Chicken Tikka Masala | $11.95 |
Breasts of boneless chicken, cooked in a tastefully delicate onion, tomato, cream and fresh herb sauce marinated in yogurt, ginger, paprika, fresh coriander and garlic
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| Butter Chicken | $11.95 |
Chicken barbequed in our clay oven, simmedarkred in a creamy, tomato sauce, with fenugreek and mild spices
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| Kadhai Chicken | $11.95 |
Tender cubes of boneless chicken sauteed in a wok with bell peppers, onions, tomatoes, fresh herbs and spices
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| Chicken Shahi Korma | $11.95 |
Tender cubes of spring chicken cooked in a mild tomato, onion, garlic, light cream and herb sauce.
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| Chicken Jalfrazie | $11.95 |
Boneless cubes of spring chicken prepadarkred in a special mild tomato, bellpepper and onion stew.
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| Chicken Curry | $11.95 |
Boneless cubes of spring chicken cooked in a savoy onion, tomato and garlic sauce
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| Chicken Vindaloo | $11.95 |
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce
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| Egg Curry | $10.95 |
Boiled egg prepadarkred in mild onion gravy with bellpeppers, tomatoes and fresh herbs
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| Seafood Entrees - Dariyayai Namoone |
| Shrimp Masala | $13.95 |
Shrimp cooked in a tastefully creamy onion, tomato, cream and fresh herb sauce
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| Fish Curry | $13.95 |
Fish simmedarkred in an onion, tomato and garlic sauce
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| Shrimp Vindaloo | $13.95 |
Shrimp cooked with potatoes in a tomato and herb sauce
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| Goan Fish Curry | $13.95 |
Fish cooked in an exotic combination of tomatoes, coconut milk, herba and spices
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| Jhinga Dum Sunahari | $13.95 |
Shrimp sauteed with onions, ginger and garlic in a coconut milk and herb sauce, garnished with cilantro
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| Lamb & Goat Entrees - Gosht Ke Rasoi |
| Rogan Josh | $13.95 |
Cubes of boneless lamb prepadarkred in a tastefully mild onion and tomato gravy
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| Bhuna Gosht | $13.95 |
Tender cubes of lamb cooked with bell peppers in an onion, tomato ginger and fresh herb sauce
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| Keema Mattar Curry | $13.95 |
Choice of ground lamb cooked with green peas in a mildly special onion, tomato and garlic sauce
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| Lamb Vindaloo | $13.95 |
Cubes of marinated lamb leg cooked with seasoned potatoes in an spicy tomato and onion sauce
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| Gosht Pasanda | $13.95 |
Cubes of lamb leg cooked in a mildly spiced onion, tomato, cream and fresh herb sauce
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| Lamb Saagwala | $13.95 |
An earthy delicacy from Punjab, a deliteful combination of spinach and lamb
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| Dal Gosht | $13.95 |
Tender cubes of lamb cooked with lentil prepadarkred in a creamy onion, tomato, garlic and ginger sauce
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| Seekh Kebab Tikka Masala | $13.95 |
Cubes of seekh kebab cooked in a mildly special sauce
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| Gosht Tikka Masala | $13.95 |
Boneless pieces of mutton marinated in chef's special sauce cooked with onions, tomatoes and green chillies
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| Goat Curry | $13.95 |
Pieces of goat cooked with onions, tomatoes and green chillies
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| Goat Kadai | $13.95 |
Pieces of goat cooked in kadai with garlic, tomato & special spices
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| Gosht Achari | $13.95 |
Pieces of goat cooked with methi masala and spices
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| Vegetarian Entrees - Vaishnau Bhojan |
| Paneer Makhani | $10.95 |
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce
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| Palak Paneer | $10.95 |
Spinach and homemade indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs
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| Mattar Paneer | $10.95 |
Green peas and homemade Indian cheese cubes prepadarkred in a tastefully spiced onion, tomato and roasted cumin sauce
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| Navrattan Korma | $10.95 |
Vegetable stew consisting of potatoes, green beans, carrots and peas cooked in onion, tomato and garlic sauce
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| Chana Masala | $9.95 |
Chick peas cooked in a mildly spiced onion and toamtao gravy
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| Aloo Bell pepper Masala | $9.95 |
Potatoes sautted with dark red and green pepper, onions and mild spices.
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| Kadhai Paneer | $10.95 |
Cubes of homemade cottage cheese sauteed with onions, tomatoes, ginger and fresh coriander.
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| Malai Kofta | $10.95 |
Indian cheese and minced vegetable dumpling cooked in a mildly spiced onion,tomato and cream sauce.
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| Bengan Bhartha | $10.95 |
Eggplant barbequed in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander.
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| Dum Aloo | $9.95 |
Potatoes simmedarkred in a tastefully seasoned mild cream sauce with tomatoes,onions and fresh herbs.
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| Dal Makhani | $9.95 |
Slowly cooked black lentils prepadarkred in tomato,garlic and ginger sauce, fresh coriander and light cream added to enhance the flavor.
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| Yellow Tardka Dal | $9.95 |
Yellow lentil curry prepadarkred with traditional tomato, onion, ginger and mustard seed tardka.
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| Bhindi Masala | $10.95 |
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin and herbs and spices.
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| Aloo Gobhi Masala | $10.95 |
Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro.
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| Vegetable Jalfrazie | $9.95 |
Chef's daily choice of fresh vegetables cooked with onions and tomatoes in a mildly seasoned gravy.
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| Khoya Paneer | $10.95 |
Homemade grated cheese sauteed with peas.
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| Mattar Mushroom Subji | $9.95 |
Mushrooms and green peas prepadarkred in a tastefully spiced onion, tomato and roasted garlic sauce.
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| Jeera Aloo | $9.95 |
Seasoned potatoes sauteed with cumin seeds,fresh coriander and mild spices.
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| Paneer Tikka Masala | $10.95 |
Homemade cheese simmedarkred in a fresh tomato sauce with bell pepper and onion.
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| Pudina Paneer Tikka Masala | $11.95 |
Homemade cheese simmedarkred in a mint fresh tomato with bell pepper and onion.
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| Indian Bread - Roti |
| Tandoori Roti | $1.95 |
Whole wheat bread baked in clay oven.
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| Naan | $1.95 |
Leavened bread made of special fine white flour dough, baked in a clay oven.
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| Garlic Naan | $2.95 |
Leavened bread made in a clay oven, seasoned with freshly tasted garlic and butter.
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| Parantha | $2.95 |
Multi-layedarkred whole wheat bread made with butter and barbequed in the clay oven.
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| Methi Parantha | $3.50 |
Multi-layedarkred whole wheat and fenugreek bread made with butter and barbequed in the clay oven.
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| Podina Parantha | $3.50 |
Multi-layedarkred whole wheat and fresh mint bread made with butter and barbequed in the clay oven.
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| Aloo Parantha | $3.95 |
Whole wheat bread stuffed with seasoned mashed potatoes, finely chopped cilantro and mild spices.
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| Onion Kulcha | $3.50 |
Leavened bread stuffed with chopped onions, cilantro and mild seasonings, baked in the clay oven.
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| Paneer Kulcha | $3.95 |
Leavened bread stuffed with grated ricotta cheese, chopped coriander and mild spices, made in the clay oven.
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| Kheema Naan | $3.95 |
Leavened bread stuffed with seasoned minced lamb and coriander, made in a clay oven.
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| Poori | $2.95 |
Finely rolled, whole wheat bread puffed in deep fryer.
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| Batura | $2.95 |
Soft leavened, deep fried bread. A perfect accompaniment to channa.
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| Tandoori Specials |
| Fish Tikka | $15.95 |
Fish fillets marinated in lemon juice, ground cumin, black pepper, paprika and fresh herbs, delicately roasted in the tandoori oven
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| Tandoori Shrimp | $15.95 |
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic
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| Tandoori Chicken | $11.95 |
Chicken marinated in mild spices, herbs and cooked in the clay oven, served sizzling with grilled onions and lemon
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| Seekh Kebab | $13.95 |
Ground lamb seasoned with herbs and spices, barbequed on skewers in the clay oven, served with grilled onions and lemon
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| Chicken Tikka | $11.95 |
Skinless breasts of boneless chicken marinated in mild seasonings and barbequed on skewers in the clay oven
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| Reshmi Kebab | $11.95 |
Ground boneless pieces of chicken breast seasoned with special herbs and spices, barbequed on skewers in the clay oven.
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| Botti Kebab | $13.95 |
Cubes of boneless spring lamb, seasoned in a mild marinade, roasted gently in the clay oven.
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| Murg Shikari | $11.95 |
Boneless chicken with garlic and lemon sauce.
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| Rice Specialities - Chawal Ke Namoone |
| Special Biryani | $13.95 |
Basmati rice cooked with succulent cubes of lamb, chicken, shrimp, tomatoes and mild spices.
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| Shrimp Biryani | $13.95 |
Saffron flavodarkred basmati rice, sauteed with jumbo shrimp, herbs and mild spices.
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| Lamb Biryani | $13.95 |
Saffron flavodarkred basmati rice, cooked with succulent cubes of lamb, herbs and mild spices.
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| Chicken Biryani | $11.95 |
Saffron flavodarkred basmati rice, sauteed with boneless cubes of some chicken, mild herbs and spices.
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| Vegetable Biryani | $10.95 |
Saffron flavodarkred rice prepadarkred with fresh vegetables, specially imported spices, herbs and nuts.
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| Kashmiri Pulao | $6.95 |
Basmati rice , cooked with golden raisins and nuts.
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| Peas Pulao | $4.95 |
Slightly fried rice cooked with green peas and cumin.
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| Steamed Rice | $2.95 |
Cumin, white basmati rice cooked to perfection.
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| Desserts |
| Gajar Halwa | $3.95 |
Grated carrot reduced in milk, glazed in butter and flavored with cardamom and garnished with nuts.
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| Pista Kulfi | $3.95 |
Homemade indian ice cream flavored with saffron, pistachio, nuts and cardamom.
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| Mango Kulfi | $3.95 |
Homemade indian ice cream flavored with mango and nuts.
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| Rasmalai | $3.95 |
Sweet spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.
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| Gulab Jamun | $3.95 |
North indian delicacy made a dry milk and semolina flour, fried golden brown and served in a sugar syrup.
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| Kheer | $3.95 |
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| Beverages |
| Coke | $1.95 |
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| Pepsi | $1.95 |
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| Soda | $1.95 |
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| Sweet Lassi | $3.50 |
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| Mango Lassi | $3.50 |
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| Salted Lassi | $3.50 |
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| Mango Shake | $3.95 |
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| Juices | $2.95 |
Apple, orange
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| Masala Tea | $2.50 |
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| Coffee | $2.50 |
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| Water Bottle | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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