Palace Restaurant Prices in Durango, CO 81301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Calamari | $10.00 |
Lightly dusted, crisply fried calamari served with housemade cocktail sauce
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| Pot Stickers | $9.00 |
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
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| Lemongrass Prawns | $14.00 |
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
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| Crostini Bread | $9.00 |
House made French loaf filled with Danish blue cheese garlic butter and topped with melted pecorino Romano cheese
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| Mediterranean Platter | $14.00 |
Roasted garlic hummus, artichoke and olive tapenade, pickled red onions, feta cheese, and assorted olives served with warm pita bread
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| Fried Calamari | $10.00 |
Lightly dusted, crisply fried calamari served with housemade cocktail sauce
0
|
| Pot Stickers | $9.00 |
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
0
|
| Crostini Bread | $9.00 |
House made French loaf filled with Danish blue cheese garlic butter and topped with melted parmesan cheese
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| Baked Brie | $13.00 |
Honey and almond topped French cheese served with grapes, apples, strawberries and olive oil brushed croutons
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| Escargots | $11.00 |
Tender snails baked in our house garlic butter topped with crispy puff pastry
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| Lemongrass Prawns | $14.00 |
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
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| Mediterranean Platter | $14.00 |
Roasted garlic hummus, artichoke and olive tapenade, pickled red onions, feta cheese, and assorted olives served with warm pita bread
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| Beef Tip Gorgonzola | $13.00 |
Sautéed beef tips with wild mushrooms, brandy and demi cream sauce topped with melted Danish blue cheese, served in a puff pastry
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| Sweet Potato Fries | $7.00 |
Large plate of crispy sweet potato fries served with creamy blue cheese dressing
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| Fried Calamari | $10.00 |
Lightly dusted, crisply fried calamari served with housemade cocktail sauce
0
|
| Pot Stickers | $9.00 |
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
0
|
| Honey and Almond Baked Brie | $13.00 |
Honey and almond topped French cheese served with grapes, apples, strawberries, and olive oil brushed croutons
0
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| Lemongrass Prawns | $14.00 |
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
0
|
| Crostini Bread | $9.00 |
House made French loaf filled with Danish blue cheese garlic butter and topped with melted pecorino Romano cheese
0
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| Mediterranean Platter | $14.00 |
Roasted garlic hummus, artichoke and olive tapenade, pickled red onions, feta cheese, and assorted olives served with warm pita bread
0
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| Fried Beets | $9.00 |
Crisp on the outside, sweet and tender on the inside, these lightly dusted and deep fried red beets are served with lemon mint dipping sauce
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| Sweet Potato Fries | $7.00 |
Large plate of crispy sweet potato fries served with creamy blue cheese dressing
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| Baked Brie | $13.00 |
Honey and almond topped French cheese served with grapes, apples, and strawberries
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| Mediterranean Platter | $14.00 |
hummus, artichoke and olive tapenade, olive tapenade, pickled red onions, feta cheese and olives
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| Lemongrass Prawns | $14.00 |
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
0
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| Fried Beets | $9.00 |
Crisp on the outside, sweet and tender on the inside, these lightly dusted and deep fried red beets are served with lemon mint dipping sauce
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| Soups & Salads |
| Soup of the Day | $5.00 - $7.00 |
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| Palace House Salad | $4.00 - $7.00 |
Baby greens tossed with sweet basil vinaigrette, pecorino Romano cheese, toasted wheatberries, and sunflower seeds
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| Caesar Salad | $5.00 - $9.00 |
Crisp, chopped romaine tossed in creamy Caesar dressing, pecorino Romano cheese, and house made croutons
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| Cobb Salad | $13.00 |
Romaine and field greens tossed in a red wine vinaigrette, topped with bacon, blue cheese, eggs, avocado, tomatoes, and poached all natural Red Bird Farms chicken
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| Greek Salad | $12.00 |
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber, and feta tossed in a balsamic vinaigrette served with grilled pita
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| Pastas |
| P.J.'s Salmon Pasta | $16.00 |
Asparagus, mushrooms, tomatoes, garlic, and basil sautéed in olive oil, tossed with angel hair pasta in shrimp broth and topped with a grilled Atlantic salmon filet
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| Penne Pasta | $14.00 |
Garlic, basil and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese
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| Lobster and Black Truffle Mac and Cheese | $18.00 |
Maine lobster meat and black truffle mushrooms with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs
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| Penne Pasta | $14.00 |
Garlic, basil, and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese
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| P.J.'s Salmon Pasta | $16.00 |
Asparagus, mushrooms, tomatoes, garlic and basil, sautéed in olive oil, tossed with angel hair pasta in shrimp broth topped with a grilled Atlantic salmon filet
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| Capellini Pomodoro | $14.00 |
Diced fresh Roma tomatoes, garlic, basil and white wine tossed with capellini pasta and finished with pecorino Romano cheese
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| Lobster and Black Truffle Mac and Cheese | $18.00 |
Maine lobster meat and black truffle mushrooms with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs
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| P.J.'s Salmon Pasta | $16.00 |
Asparagus, mushrooms, tomatoes, garlic, and basil sautéed in olive oil, tossed with angel hair pasta in shrimp broth and topped with a grilled Atlantic salmon filet
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| Penne Pasta | $14.00 |
Garlic, basil, and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese
0
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| Lobster and Black Truffle Mac and Cheese | $18.00 |
Maine lobster meat and black truffle mushrooms with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs
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| P. J.'s Salmon Pasta | $16.00 |
Asparagus, mushrooms, tomatoes, garlic and basil, sautéed in olive oil, tossed with gluten free pasta capellini pasta in shrimp broth topped with a grilled Atlantic salmon filet
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| Penne Pasta | $14.00 |
Gluten-free penne pasta, garlic, basil and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese
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| Capellini Pomodoro | $14.00 |
Diced fresh Roma tomatoes, garlic, basil and white wine tossed with gluten free capellini pasta and finished with pecorino Romano cheese
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| Lobster and Black Truffle Mac and Cheese | $18.00 |
Maine lobster meat and black truffle mushrooms with Dubliner white Irish cheddar cheese sauce tossed with gluten free pasta and topped with Romano
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| Burgers & Sandwiches |
| Burger Toppings $1 each. Cheese: American, Swiss, Pepper Jack, Cheddar, Provolone, Blue Cheese, Feta, Cream Cheese. Toppings: Bacon, Roast Green Chili, Sautéed Mushrooms, Caramelized Onions, Deep Fried Jalapeno, Avocado |
| Reuben | $11.00 |
Lean top round corned beef, sauerkraut, Swiss cheese and Russian dressing served on grilled rye bread
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| Palace Chicken Sandwich | $13.00 |
All natural Red Bird Farms grilled chicken breast topped with Brie cheese and caramelized onions, served with chili lime aioli
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| Curry Chicken Salad Sandwich | $10.00 |
Poached Red Bird Farms all natural chicken breast, apples, walnuts, golden raisins, and spinach on whole grain bread
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| Palace Burger | $10.00 |
Half-pound 100% chuck, all natural Angus beef served with red onion, lettuce, tomato and dill pickle. Substitute a Gardenburger upon request
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| Crispy Fish Sandwich | $10.00 |
Alaskan cod, dusted and fried crispy, topped with coleslaw and served with a side of tartar sauce
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| Caprese Sandwich | $10.00 |
Traditional Italian Caprese sandwich of heirloom tomatoes, fresh mozzarella and fresh basil drizzled with balsamic reduction on housemade focaccia bread
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| 1/2 Sandwich & Soup or Salad | $10.00 |
Choice of Reuben, curry chicken or Caprese with a cup of our soup of the day or house salad
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| Palace Chicken Sandwich | $13.00 |
All natural Red Bird Farms grilled chicken breast topped with Brie cheese and caramelized onions, served with chili lime aioli
0
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| Palace Burger | $10.00 |
Half-pound 100% chuck, all natural Angus beef served with red onion, lettuce, tomato and dill pickle. Substitute a Gardenburger upon request
0
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| Caprese Panini | $10.00 |
Traditional Italian Caprese sandwich of heirloom tomatoes, fresh mozzarella and fresh basil drizzled with balsamic reduction on housemade focaccia bread
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| Curried Chicken Salad | $10.00 |
Tender chicken Red Bird chicken breast tossed with green apple, celery, golden raisins and a lite curry dressing, with fresh spinach on whole grain wheat bread
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| Entrees |
| St. Louis Ribs | $13.00 |
1/3 rack of ribs, slow roasted and glazed with Palace BBQ sauce
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| Steak & Frites | $16.00 |
All natural aged 8 ounce grilled top sirloin with pommes frites
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| Trout Amandine | $16.00 |
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
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| Chicken & Dumpling | $13.00 |
A 50 year Palace favorite! All natural Red Bird Farms poached chicken breast and a steamed dumpling served with chicken gravy and cranberry compote
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| Chicken Paillard | $14.00 |
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc
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| Ginger-Lime Salmon | $15.00 |
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger
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| Roast Half Duck | $31.00 |
Slow roasted Maple Leaf Farms duck served crisp and tender with your choice of honey almond sauce or blueberry chipotle sauce
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| Breaded Shrimp | $26.00 |
Butterflied jumbo shrimp, breaded in-house, fried until crispy and served with housemade cocktail sauce
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| Colorado Rack of Lamb | $36.00 |
Colorado raised rack of lamb, lollipop style, grilled and coated with a red currant rosemary glaze.
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| Elk Chili Colorado | $22.00 |
Slow cooked elk in a mild red chili and tomatillo sauce, served with cilantro and scallion pesto rice and fresh cabbage salad
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| Baked Sea Bass with Wild Mushrooms | $22.00 |
Tender white fish oven baked and topped with sautéed wild mushrooms, fresh tomato and tarragon in a white wine demi-glace sauce
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| Steak & Frites | $16.00 |
All natural aged 8 ounce grilled top sirloin with pommes frites
0
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| Trout Amandine | $16.00 |
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
0
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| Palace Chicken & Dumplings | $13.00 |
A 50-year Palace favorite! Better than ever, all natural poached Red Bird Farms chicken breast and steamed dumplings served in chicken gravy, served with cranberry compote
0
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| St. Louis Ribs | $14.00 |
1/3 rack of ribs, slow roasted and glazed with Palace BBQ sauce
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| Chicken Paillard | $14.00 |
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc
0
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| Ginger-Lime Salmon | $15.00 |
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger
0
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| Roast Half Duck | $31.00 |
Slow roasted Maple Leaf Farms duck served crisp and tender, with your choice of honey almond sauce or blueberry chipotle sauce
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| Colorado Rack of Lamb | $36.00 |
Colorado raised rack of lamb, lollipop style, grilled and coated with a red currant rosemary glaze
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| Elk Chili Colorado | $22.00 |
Slow cooked elk in a mild red chili and tomatillo sauce, served with cilantro and scallion pesto rice and fresh cabbage salad
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| Baked Sea Bass with Wild Mushrooms | $22.00 |
Tender white fish oven baked and topped with sautéed wild mushrooms, fresh tomato and tarragon in a white wine demi-glace sauce
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| Steaks |
| Center Cut Filet | $35.00 |
grilled center cut 7oz filet
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| Top Sirloin | $24.00 |
grilled 8oz top sirloin
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| New York Strip | $28.00 |
grilled 12oz New York strip
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| Ribeye | $28.00 - $33.00 |
grilled ribeye steak
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| Center Cut Filet | $35.00 |
grilled center cut 7oz filet
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| Top Sirloin | $24.00 |
grilled 8oz top sirloin
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| New York Strip | $28.00 |
grilled 12oz New York strip
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| Ribeye | $28.00 - $33.00 |
grilled ribeye steak
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| Steak Additions |
| Red Wine Demi | $4.00 |
classic steak sauce made of reduced red wine and veal demi-glace sauce
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| Cowboy Style | $4.00 |
mushrooms and onions sautéed in garlic butter
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| McMahon Style | $5.00 |
crisp hash browns with onion, mushroom and roasted garlic brown sauce
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| Haystack Style | $4.00 |
Palace garlic butter with crispy fried onions
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| C.W. Style | $4.00 |
black pepper crusted and pan seared, finished with green peppercorn, brandy, demi cream sauce
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| CW Style | $4.00 |
black pepper crusted and pan seared, finished with green peppercorn, brandy, demi cream sauce
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| Red Wine Demi | $4.00 |
classic steak sauce made of reduced red wine and veal demi-glace sauce
0
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| Cowboy Style | $4.00 |
mushrooms and onions sautéed in garlic butter
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| McMahon Style | $5.00 |
crisp hash browns with onion, mushroom and roasted garlic brown sauce
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| Light Fare |
| Chicken Paillard | $14.00 |
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc
0
|
| Trout Amandine | $16.00 |
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
0
|
| St. Louis Ribs | $13.00 - $18.00 |
Slow roasted and glazed with Palace BBQ sauce
0
|
| Steak and Frites | $16.00 |
Grilled Angus, all natural, aged 8oz top sirloin served with pommes frites
0
|
| Ginger-Lime Salmon | $15.00 |
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger
0
|
| Trout Amandine | $16.00 |
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
0
|
| Chicken Paillard | $14.00 |
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc
0
|
| Steak & Frites | $16.00 |
All natural aged 8 ounce grilled top sirloin with pommes frites
0
|
| Ginger-Lime Salmon | $15.00 |
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger
0
|
| Palace Specials |
| Burger Toppings $1 each; Cheese: American, Swiss, Pepper Jack, Cheddar, Provolone, Blue Cheese, Feta, Cream Cheese. Toppings: Bacon, Roast Green Chili, Sautéed Mushrooms, Caramelized Onions, Deep Fried Jalapeno, Avocado |
| Palace Chicken & Dumplings | $12.00 - $16.00 |
A 50-year Palace favorite! Better than ever, all natural poached Red Bird Farms chicken breast and steamed dumplings served in chicken gravy, served with cranberry compote
0
|
| Palace Burger | $10.00 |
Half-pound 100% chuck, all natural Angus beef served with red onion, lettuce, tomato and dill pickle. Served with your choice of house salad, coleslaw or French Fries. Substitute a Gardenburger upon
0
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| Salads |
| Palace House Salad | $4.00 - $7.00 |
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds
0
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| Caesar Salad | $5.00 - $9.00 |
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese and house made croutons
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| Greek Salad | $12.00 |
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita
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| Iceberg Wedge | $10.00 |
Wedge of crisp baby iceberg lettuce topped with tomatoes, bacon, red onion, and blue cheese dressing
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| Palace House Salad | $4.00 - $7.00 |
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds
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| Caesar Salad | $5.00 - $9.00 |
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese and house made croutons
0
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| Greek Salad | $12.00 |
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita
0
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| Iceberg Wedge | $10.00 |
Wedge of crisp baby iceberg lettuce topped with tomatoes, bacon, red onion, and blue cheese dressing
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| Palace House Salad | $4.00 - $7.00 |
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds
0
|
| Caesar Salad | $5.00 - $9.00 |
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese and house made croutons
0
|
| Greek Salad | $12.00 |
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita
0
|
| Iceberg Wedge | $10.00 |
Wedge of crisp baby iceberg lettuce topped with tomatoes, bacon, red onion, and blue cheese dressing
0
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| Sandwiches |
| Palace Chicken Sandwich | $13.00 |
All natural Red Bird Farms grilled chicken breast topped with Brie cheese and caramelized onions, served with chili lime aioli
0
|
| Caprese Sandwich | $10.00 |
Traditional Italian Caprese sandwich of heirloom tomatoes, fresh mozzarella and fresh basil drizzled with balsamic reduction on housemade focaccia bread
0
|
| Crispy Fish Sandwich | $11.00 |
Alaskan cod, dusted and fried crispy, topped with coleslaw and served with a side of tartar sauce
0
|
| Curried Chicken Salad | $10.00 |
Tender chicken Red Bird chicken breast tossed with green apple, celery, golden raisins and a lite curry dressing, with fresh spinach on whole grain wheat bread
0
|
| Sides & Additions |
| Breaded Shrimp (4) | $14.00 |
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| Grilled Redbird Chicken Breast | $5.00 |
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| Spicy Fennel Italian Sausage | $5.00 |
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| Grilled Salmon Filet | $6.00 |
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| French Fries | $6.00 |
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| Broccolini | $3.00 |
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| Coleslaw | $3.00 |
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| Blue Cheese, Ranch Dressing or Chili Lime Aioli | $1.00 |
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| Sweet Potato Fries | $7.00 |
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| Gluten Free Entrees |
| Chicken Paillard | $14.00 |
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc
0
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| Main |
| Hamburger | $6.00 |
Flame grilled 5oz all natural beef patty. Substitute a Gardenburger upon request
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| Grilled Cheese | $6.00 |
American cheese on your choice of wheat, white or rye bread
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| Peanut Butter and Jelly | $6.00 |
organic peanut butter and locally produced Honeyville jam choice of wheat, white or rye bread
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| Mac and Cheese | $6.00 |
imported Italian bow tie pasta tossed in a creamy cheese sauce
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| Grilled Sirloin | $6.00 |
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| Fried All Natural Red Bird Farms Chicken Breast | $6.00 |
house breaded chicken strips fried and served with all natural Newman's Own Ranch Dressing
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| Grilled All Natural Red Bird Farms Chicken Breast | $6.00 |
lightly seasoned and grilled, served with Newman's Own Ranch Dressing
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| Whole Wheat Pasta with Marinara Sauce | $6.00 |
imported Italian wheat pasta topped with marinara sauce
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| Buttered Whole Wheat Pasta | $6.00 |
imported Italian wheat pasta tossed in butter and finished with Romano cheese
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| Kids Dessert Menu |
| 1 Scoop of Vanilla Ice Cream | $3.00 |
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| 2 Scoops of Vanilla Ice Cream | $5.00 |
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| Ice Cream Sundae | $6.00 |
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| Fresh Fruit Bowl | $3.50 |
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| Kid's Beverage Menu |
| Lemonade | $3.00 |
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| Blueberry Lemonade | $3.00 |
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| Strawberry lemonade | $3.00 |
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| Orange Juice | $3.00 |
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| 2% Milk | $3.00 |
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| Chocolate Milk | $3.00 |
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| Cranberry Juice | $3.00 |
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| Rocky Mountain Ginger Soda | $3.00 |
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| Zuberfizz Rootbeer | $3.00 |
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| Fiji Spring Water | $3.00 |
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| Handcrafted Drinks |
| Honey Mule | $8.50 |
Colorado Honey whiskey, fresh lime juice, ginger ale
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| Stonewall | $8.50 |
Skol Virgin Islands rum, apple juice, house made ginger syrup, ginger beer
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| Palace Bloody Mary | $8.50 |
Anaheim, Serrano, Guajillo, and Jalapeno pepper infused vodka, bacon, Zing Zang
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| Palace Hard Lemonade | $8.50 |
Snova vodka, house made roasted citrus lemonade, soda water
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| A Very Good Amaretto Sour | $8.50 |
Amaretto Di Saronno, fresh lemon juice, house made balsamic simple syrup
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| Martinis |
| Cranberry | $9.00 |
Snova vodka, Leopold Bros. Cranberry Liqueur, fresh lemon juice, simple syrup
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| Lemongrass | $9.00 |
Lemongrass and ginger infused vodka, triple sec, sweet & sour
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| Colorado Dream | $9.50 |
Colorado Honey bourbon, fresh lemon juice, house made ginger syrup
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| Pear Ginger | $9.50 |
Goose Le Poire (pear) vodka, house made ginger syrup, fresh lime juice
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| Blue Goose | $10.50 |
Grey Goose vodka, olive juice, blue cheese stuffed olives
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| Pomegranate | $9.50 |
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| Specialty Margaritas |
| The Natural | $8.00 |
Republic organic tequila, agave nectar, fresh lime juice. Served in a martini glass
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| Valcano | $8.00 |
Durango silver tequila infused in house with a blend of 4 peppers, agave nectar, sweet & sour, fresh lime juice. Served in a martini glass
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| Superfresh | $8.00 |
Hurradura silver tequila, Bourducan orange liqueur, fresh orange juice, fresh lemon juice, agave nectar
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| Prickly Pear | $8.00 |
Altos tequila, Gran Gala, sweet & sour, Prickly Pear puree
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price