Palena Prices in Washington, DC 20008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad, Soup & Starters |
| Café Salad | $12.00 |
local greens and lettuces, roasted beets, hazelnuts, hazelnut vinaigrette
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| Caesar Salad | $13.00 |
organic romainelettuce, palenas way
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| Burrata Di Puglia | $17.00 |
with oven roasted cauliflower marinatiand greens dressed withbalsamico
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| Pennsylvania Raised Rabbit "En Porchetta" | $16.00 |
boneless saddle stuffed with chard and herbs - with fennel remoulade, pickled rhubarb, balsamico dressed greens
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| Stuffed Lamb Breast | $18.00 |
with a salad of wax beans, peas, pecorino cheese and red sauce
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| Salad Of Wood Oven Roasted Artichokes | $16.00 |
with our pancetta, calabrian chilies and whipped ricotta
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| Café Salad | $8.00 |
local greens and lettuces, roasted beets, hazelnutvinaigrette
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| Caesar Salad | $9.00 |
organic romaine lettuce palenas way
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| Rabbit Porchetta | $17.00 |
boneless saddle stuffed with spring greens and herbs ~ with fennel remoulade, pickled ramps, cherrymostarda, balsamic dressed greens
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| Burrata Di Puglia | $15.00 |
wood oven roasted cauliflower marinate andbalsamico
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| Salad Of Wood Oven Roasted Artichokes | $14.00 |
with our pancetta, calabrian chilies and aioli
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| California King Salmonand Lancaster County Pea Salad | $18.00 |
arugula, pink grapefruit, pumpernickel croutons
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| Pasta |
| Mezze Rigatone Al Ragu | $17.00 |
fennel scented rabbit ragout, shaved reggiano cheese
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| Farreto | $17.00 |
spelt flour pasta with sugar snaps, mint, peas and reggiano cheese
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| Torchietti | $16.00 |
with our cotecchino sausage, northern neck spinach and shaved reggiano cheese
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| Bucatini | $17.00 |
mussels, calamaretti , roasted broccoli and lemon toasted breadcrumbs
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| Torchietti | $16.00 |
with our cotecchino sausage, baby swiss chard and shaved reggiano cheese
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| Faretto | $16.00 |
spelt flour pasta with ramps, peas, mintand shiitake mushrooms
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| Mezze Rigatone Al Ragú | $17.00 |
fennel scented rabbit ragu, shaved reggiano cheese
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| Specialties |
| Palenas Wood Oven Roasted Chicken | $21.00 |
lemon braised greens
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| Wood Oven Roasted Thick Cut Berkshire Hog Loin Steak | $28.00 |
wilburs pickled cabbage
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| Block Island Swordfish Alla Ghiotta | $26.00 |
in a sicilian inspired braise made from potatoes, olives, capers and tomato; with braised fennel
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| Brodetto | $30.00 |
halibut and louisiana white shrimp in a fragrant broth - with baby bok choy and fennel
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| Wood Oven Roasted Whole Fish | $30.00 |
black sea bass. early summer vegetables, lemon-olive condiment
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| Grill Frittes | $30.00 |
bluefin tuna, angus beef. both with shoestring fries and a warm balsamico/anchovy vinaigrette. a salad to begin: boston lettuce, pt. reyes blue cheese, croutons and aged sherry vinaigrette
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| The Palena Cheese Burger | $14.00 |
pickles
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| Tastes From Our Dining Room |
| Chilled Northern Neck Sweet Peasoup | $17.00 |
our lightly smoked salmon, soft cooked egg and a marcona almond froth
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| Glen Ebys Humanely Raised Veal - Königsberger Klopse | $20.00 |
veal meatballs in caper gravy with spätzle andearly summer vegetables
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| Paccheri | $17.00 |
tube shape pasta from gragnano with carolina shrimp in an aromatic tomato sauce
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| Sides |
| House Baked Breads | $3.00 |
with lightly salted butter
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| Northern Neck Greens | $8.00 |
with garlic, oregano and chilies
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| Shoestring Fries | $8.00 |
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| Selection Of Artisanal Cheeses | $14.00 |
with fig compote and tyrolean almond bread
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| Shoestring Fries | $7.00 |
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| House Made Pork & Veal Sausage | $3.00 |
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| House Madebacon | $3.00 |
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| Basket Of House Baked Breads | $2.00 |
with lightly salted whipped butter
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| Specials, Eggs, Etc |
| Buckwheat Crepe | $16.00 |
filled with northern neck greens and fontina - with a fried hen egg
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| Eggsand Bacon | $18.00 |
with our lightly smoked pork belly, coddled organic hen egg, rösti potato, tomato condiment, salsa verde
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| Polpettini Al Uovo | $18.00 |
lamb meatballs with an organic farmer egg and grilled bread
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| Whole Wheat Sourdough Pancakes | $15.00 |
with steves blueberries, whipped cream and pistachios
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| Pizze |
| Tomato And Mozzarella | $13.00 |
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| Tomato And Mozzarella | $14.00 |
add salami or pepperoni
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| Anchovy | $14.00 |
oven-dried tomatoes, capers, chilies and reggiano
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| Vongole | $14.00 |
manila clams, chilis, parsley
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| Bianco | $14.00 |
calabrian chilis, wood roasted onions, smoked mozzarella and an organic hen egg
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| Artichoke, Vidalia, Fontina | $14.00 |
con salcicce
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| Between Two Slices |
| Fried Pipe Dreams Organic Duck Egg Cheeseburger | $14.00 |
mushroom condiment, pickles
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| The Palena Cheeseburger | $13.00 |
pickles, chips
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| Crispy Open Faced Soft Shell Crab Sandwich | $14.00 |
tartar sauce, spring onion and lemon, served with coleslaw and chips
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| Cafe Sweets $10 |
| Uptowner 2.0 |
frozen dark chocolate torte, cocoa nib marshmallow, popcorn parfait, milk chocolate bavarian, caramelized crispy rice
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| Cherry Pie |
vanilla ice cream, candied almonds poached cherries
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| Sheepsmilk Ricotta Cheesecake Bavarian |
strawberry sorbet, balsamic reduction strawberries and basil, black pepper shortbread
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| Lemon Thyme Posset |
blueberry sorbet, blueberry compote, cornmeal sable
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| Baseball Stadium Sundae |
caramel popcorn ice cream, milk chocolate ice cream, peanut butter caramel sauce, salted peanuts, caramel corn
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| Cookies, Nougat And Caramel Plate |
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| Pineapple Basil Merinuge Glacee |
pineapple basil sorbet, toasted coconut dacquoise, roasted pienapple, coconut-white chocolate ganache, basil
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| Dining Room Menu |
| Greencastle Spring Salad |
baby romaine, shaved radish and umbrian truffle, burata di puglia
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| Chilled Northern Neck Peasoup |
our lightly smoked salmon, soft cooked egg and a marcona almond froth
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| Pennsylvania Rabbit, En Porchetta |
boneless saddle stuffed with herbs and chard.fennel remoulade, mustard fruits, pickled rhubarb and balsamico
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| Wood Oven Roasted California King Salmon And Lancaster County Pea Salad |
with pink grapefruit and pumpernickel croutons
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| Eastern Shore Soft Shell Crab Fritto |
spring onions, wax beans, sugar snaps, lemon and radish remoulade
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| Faretto |
spelt flour pasta with sugar snaps, mint,peasand shiitakemushrooms
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| Nova Scotia Halibut |
with rosemary and lime. chioggia beets, english peas, baby carrots
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| Wood Grilled Muscovy Duck Breast |
air chilled with special spices. with early summer vegetables, pea purée, and a sauce of local cherries
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| Brodetto |
american red snapperand louisiana white shrimp. with baby bok choyand glazed fennel
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| Sweets |
| Strawberries And Cream |
steve's strawberries, whipped vanilla ganache, strawberry sorbet, shortcake bits
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| Passion Fruit White Chocolate Ganache |
valrhona dulcey namelaka, caramelized rice crispices, exotic caramel sauce, lime sherbet
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| Vanilla Polenta Custard |
blueberry sorbet, buttermilk sherbet, blueberry compote, cornmeal sable, northern neck blueberries
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| Pineapple Basil Meringue Glacee |
pineapple basil sorbet, toasted coconut dacquoise, roasted pineapple, basil
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| Dark Chocolate Torte |
whipped manjari ganache, salted caramel sauce, caramelia namelaka, buttermilk soorbet
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| Strawberry And Rhubarb Sorbets |
roasted beet cake, pipe dreams goat cheese cookies, candied rhubarb, strawberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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