Palencia Filipino Cuisine Prices in San Francisco, CA 94114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| PULUTAN - SMALL PLATES |
| ENSELADANG UBOD | $6.00 |
Hearts of palm and kangkong salad tossed with a mango vinegrette and a sweet tamarind purée
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| LUMPIANG SHANGHAI | $8.00 |
Seasoned pork with shrimp wrapped in a crispy crepe.
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| LUMPIANG GULAY | $7.00 |
Medley of vegetables wrapped in a crispy crepe.
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| UKOY | $7.00 |
Crispy shrimp fritters accented with bean sprouts, julienned carrots, kabocha squash and taro root.
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| PAN DE SAL AT PATE | $6.00 |
Filipino version of the dinner roll and chicken pâté.
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| INIHAW NA BABOY | $8.00 |
Grilled marinated pork skewers served with achara.
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| KILAWIN NA ISDA | $9.00 |
Fresh fish marinated in sugar cane vinegar, ginger, and garlic with accents of coconut milk, cucumber, tomato, and lemon.
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| ULAM - ENTREES |
| PANCIT | $13.00 |
Special noodle dish of the day.
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| GUINATAANG LANGKA | $13.00 |
Young jackfruit with diced pork simmered in spicy coconut milk.
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| PINAKBET | $13.00 |
Eggplant, tomato, kabocha squash and okra sautéed with diced pork and shrimp paste.
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| GUISADONG SITAO | $13.00 |
Tender string-beans sautéed with diced pork and shrimp paste.
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| GUINATAANG KALABASA AT HIPON | $15.00 |
kabocha squash, string-beans and prawns simmered in coconut milk.
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| AFRITADA | $15.00 |
Chicken braised in tomato sauce with French baby carrots, fingerling potatoes, soy, vinegar and red pepper.
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| CHICKEN ADOBO | $14.00 |
Chicken simmered with coconut milk, garlic, soy, vinegar, crushed red pepper, and bay leaf.
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| PORK ADOBO | $14.00 |
Pork simmered with garlic, soy, vinegar, crushed red pepper and bay leaf.
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| LECHON SA KAWALE | $15.00 |
Roasted succulent Niman Ranch pork belly served with a house-made sweet and savory sauce.
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| SISIG NA BABOY | $16.00 |
Marinated diced pork with cherry tomato, jalapeno pepper and red onion relish.
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| SINIGANG NA BABOY | $16.00 |
Pork, string-beans, hearts of banana and kangkong in a tangy tamarind broth.
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| KARE KARE | $17.00 |
Tender beef simmered in a peanut sauce with string-beans, eggplant, bok choy and hearts of banana. (Tripe added upon request)
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| BISTEK | $17.00 |
Niman Ranch rib-eye sautéed with onion, garlic, soy and fresh lemon juice.
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| MECHADO | $15.00 |
Braised beef with fingerling potatoes, French baby carrots, peas and bell peppers stewed in a tomato sauce.
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| TINAPANG BANGUS | $20.00 |
Pan-seared smoked milkfish with salted egg relish and vinegar-garlic dipping sauce.
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| SISIG NA BANGUS | $21.00 |
Flaked marinated milkfish with cherry tomato, jalapeno pepper and red onion relish.
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| SIDES |
| GARLIC RICE | $3.00 - $5.00 |
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| WHITE STEAMED RICE | $3.00 - $5.00 |
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| ACHARA | $3.00 |
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| DESSERT |
| TURON | $8.00 |
Philippine saba bananas layered with jackfruit wrapped in a crispy crepe served with a rum anglaise and vanilla-bean ice cream.
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| HALO HALO | $8.00 |
Toppings of red mung bean, sliced jackfruit, ube, young coconut, and flan served over crushed ice, sweet cream and ube ice cream.
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| LECHE FLAN | $8.00 |
Classic Filipino style vanilla custard.
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| RICE PUDDING | $8.00 |
Warm coconut basil rice pudding with diced Manila mango and mango ice cream accented with vanilla salt.
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| SORBET | $8.00 |
Seasonal housemade sorbet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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