Palermo Viejo Prices in Louisville, KY 40204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Argentina | $8.00 |
Sorpresatta, mortadella, prosciutto, marinated olives, tomatoes and havarti cheese.
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| Quesos | $7.00 |
Honourable mention in best of louisville reggianito, sharp cheddar, port salut, havarti and gorgonzola cheeses served with grapes and marinated olives.
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| Cocida | $7.00 |
Grilled asparagus, smoked provolone, portabella milanesa, garlic rubbed roated tomatoes and sweet potato fries, served with a dijon mustard dipping sauce.
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| Completa | $19.00 |
A complete picada; the argentina, quesos and two fried empanadas.
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| Empanadas | $11.00 |
Two authentic backed stuffed turnovers of your choice: chicken capicola ham & havarti cheese tomato basil garlic & havarti cheese. Any 2 $6.00.
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| Pastas |
| Sauces: tuco vegetariano vegetarian tomato. Salsa de crema reggianito cheese and cream. Salsa rosada tuco and cream mixed. A la portuguesa mild yellow pepper, onion, fresh tomato estofado slow cooked free range steak and tomato add $31.00. |
| Canelones de Mariana | $13.00 |
Fresh pasta sheet stuffed with spinach. Onions, ricotta.
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| Ravioles | $13.00 |
Handmade vegetable ravfoli.
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| Fideos al Estofado | $13.00 |
As seen on secrets of louisville chefs handmade linguini served wit a slow cooked free range steak and tomato sauce topped with reggianito cheese.
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| Other Options |
| Tortilla Espanola | $6.00 |
One-inch tall potato frittata served with garlic and parsley aioli.
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| Rabas | $7.00 |
Argentine version of calamari, served with argentine golf sauce.
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| Chorizos | $7.00 |
Two housemade argentine sausages, served with authentic chimichurri sauce.
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| Provoleta | $6.00 |
Argentine specialty aged provolone cheese grilled on our parrilla, brushed with olive oil and finished with oregano.
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| Camarones | $8.00 |
Tiger shrimp and hearts of palm served with argentine golf sauce.
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| Croquetas | $7.00 |
Two pan-sauteed grilled chicken and prosciutto ham croquettes.
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| Cazuela de Vegetales | $4.50 |
Our housemade low-fat roasted vegetable soup topped with reggianito cheese.
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| Seafood |
| Pescado a la Romana | $13.00 |
Fried file! of sold dredged in a garlic and parsley batter and served with lemon and salsa golf.
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| Salmon | $13.00 |
8 oz. Salmon file!, basted in chimichurri sauce, grilled on our parrilla and served with saffron rice.
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| Chupfn de Pescado | $14.00 |
Tilapia in a white wine-garlic-fresh tomato and vegetable-sauce served over reggianito roasted red potatoes.
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| Parrillada de Mar | $15.00 |
Salmon, tuna, scallops and shrimp braised with lemon juice and salt, grilled on our parrilla and served with saffron rice.
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| Grilled Meats |
| The next entrees are grilled on our special one ofa kind charcoal grill with authentic chimichurri Sauce and a salad. |
| Lomo 6 oz. Tenderloin | $14.00 |
Add $1.50 per extra ounce.
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| Vacio 12 oz. Flank Steak | $16.00 |
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| Tira de Asado | $16.00 |
Beef short ribs.
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| Biefe de Chorizo | $16.00 |
10 oz. ny strip steak.
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| Ojo de Bife | $16.00 |
12 oz. Ribeye.
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| La Parrillada | $16.00 |
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| Parrillada de Bifes | $18.00 |
Ribeye, ny strip, flank and house-made chorizo served on a bed of french fries and drizzled with chimichurri sauce.
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| Parrillada Cornpleta | $20.50 |
It is served with chimichurri sauce, our papas a la provenzal and salad.
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| Chicken |
| Pollo Asado | $15.00 |
½ Chicken grilled on our parrilla, drizzled and served with lemon, chimichurri sauce and a salad.
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| Pollo a la Portuguesa de Carmen | $13.00 |
Pan seared chicken breasts in a fresh tomato-yellow pepper-onion sauce served atop whipped potatoes.
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| MiIanesas |
| MiIanesas | $11.00 |
Milanesas are typical argentine cuisine; they are breaded with garlic and parsley, pan sauteed and served a la napolitana with ham, mozzarella and provolone cheeses, fresh tomatoes and topped with or
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| Other Plates |
| Cordero | $19.00 |
Chimichurri braised rack of lamb served with a paella style rice stew.
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| Bife Especial | $19.00 |
10 oz. Ny strip grilled on our parrtlla and served on a bed of french fries, finished with a fresh tomato-yellow pepper-onion sauce and topped with two fried eggs.
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| Cerda con Repollo | $16.00 |
Marinated pork tenderloin. served with red wine cabbage and whipped potatoes.
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| Oja Especial | $17.00 |
Spicy marinated 12 oz. ribeye. served with sweet potato fries.
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| Sides |
| Papas a la Provenza |
Our french fries, tossed in garlic and fresh parsley.
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| Arroz con Azafran |
Saffron rice.
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| Pure de Papa |
Whipped potatoes.
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| Ensalada |
Choice of three vegetables served with our house dressing of oil and vinegar: tomatoes, hearts of palm, onions, lettuce, yellow peppers, carrots, seedless cucumbers, corn kernels, peas.
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| Guiso de Arroz |
Paella style rice stew.
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| Vegetarian Dish |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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