Palermo Villa Italian Restaurant & Pizzeria Menu and Prices
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Palermo Villa Italian Restaurant & Pizzeria Menu
| Palermo Pizza |
| 12' serves 1-2 people; 14' serves 1-4 people; 16' serves 5-6 people |
| The Palermo |
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$15.75 - $19.25 |
cheese, sausage, pepperoni, mushrooms and onions
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| Garden Pizza |
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$16.50 - $19.50 |
thick curst, tomato green peppers garlic onions and cheese
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| House Favorite |
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$14.50 - $17.50 |
cheese sausage or pepperoni, mushrooms and onions
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| Pizza Primavera |
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$18.75 - $21.50 |
thick crust special tomato sauce fresh cauliflower, broccoli mushrooms, onions and zucchini; this one is so good it takes 20 minutes
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| Cheese Pizza |
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$10.75 - $12.25 | |
| White Pizza Neapolitan |
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$15.25 - $17.25 |
a blend of three with sliced tomatoes
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| White Pizza Neapolitan. |
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$17.25 - $20.25 |
with marinated artichoke hearts
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| Pizza Florentine |
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$14.75 - $18.25 |
with fresh spinach tomato sauce and a blend of three cheese
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| Pizza Florentine |
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$16.75 - $21.25 |
with grilled chicken breast
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| The Sicilian |
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$14.75 - $17.75 |
thick crust Romano cheese, tomato sauce onions and anchovies
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| Pesto Pizza |
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$14.75 - $18.25 |
with fresh mushrooms pesto and blend of three cheese
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| Toppings |
| Toppings |
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$2.00 - $3.00 |
grilled chicken breast, artichoke hearts, spinach whole kalamata olives, prosciutto, fountinella cheese cream cheese
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| Toppings. |
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$1.50 - $2.00 |
sliced tomatoes, broccoli cauliflower, zucchini meatballs pepperoncini, green olives anchovies extra cheese
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| Toppings.. |
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$1.25 - $1.75 |
sausage, pepperoni, onions, mushrooms, black olives green peppers thick curst
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| Entrees |
| Sicilian Steak |
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$19.50 |
two 50oz, center cut tenderloin fillets, breaded in seasoned crumbs broiled to your choice with fresh green peppers
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| Frutte Di Mare |
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$21.95 |
a seafood medley of calamari, shrimp, scallops, mussels and chopped clams with fresh garlic and olive oil
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| Chicken Parmigiana |
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$14.50 - $19.50 |
breaded breast of chicken, baked with tomato sauce, mozzarella and Romano cheeses served on a bed of pasta
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| Veal Marsala |
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$19.50 - $14.50 |
veal medallions sauteed in marsala wine with a touch of garlic, fresh mushrooms, green peppers and onions, served on a bed of pasta
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| Baked Pasta |
| Manicotti |
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$11.25 |
ricotta, fontinella and Romano cheeses are blended then baked in tomato sauce
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| Eggplant Parmigiana |
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$11.50 |
center slices of eggplant are breaded and fried then baked with tomato sauce Romano and mozzarella cheese and served on a bed of fettuccini
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| Stuffed Shells |
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$11.25 |
ricotta, fontinella and Romano cheeses with fresh spinach and green onions baked in tomato sauce
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| Baked Rigatoni |
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$10.25 - $11.75 |
rigatoni is layered with meat sauce and topped with melted mozzarella cheese
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| Lasagna Palerino |
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$11.50 |
layers of lasagna noodles filled with ricotta and mozzarella cheese in a meat and tomato sauce
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| Sandwiches |
| all sandwiches served with salad and fries |
| Italian Sausage |
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$8.95 |
with roasted peppers
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| Tenderloin Steak |
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$10.95 |
open faced breaded Sicilian style or plain
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| Italian Sausage Patty |
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$8.95 |
with melted mozzarella cheese
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| Breaded Veal |
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$10.25 - $11.95 | |
| Eggplant Parmigiana |
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$58.95 |
parmesan style with sauce and mozzarella cheese
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| Meatball |
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$8.25 | |
| Pasta Specialties |
| your choice of imported semolina pasta, spaghetti, linguini, rigatoni fettuccini, penne, spinach fettuccini, angel hair, all dinners served with salad, braded and butter; dressings, sour cream with bleu cheese extra homemade vinegarette, 1000 Island Frenc |
| Fettucini Palermo |
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$13.75 |
grilled chicken breast and prosciuto ham with Romano cheese in a cream sauce with fettuccini
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| Fettucini Alfredo |
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$11.75 |
pecorino Romano cheese cream sauce
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| Penne Puttanesca |
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$12.25 |
roma tomatoes sauteed with capers, anchovy, kalamata olives and garlic ala penne
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| Ravioli |
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$11.25 |
filled with either ricotta cheese or beef
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| Ravioli. |
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$13.75 |
filled with either spinach, portabella mushroom, kalamata olive and goat cheese or artichoke gorgonzola cheese
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| Rigatoni Carbonara |
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$12.75 |
sauteed bacon, onion and garlic blended with Romano cheese in an egg and cream sauce
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| Paglia E Fieno |
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$12.75 |
proscuito mushrooms, onion and garlic sauteed then mixed with fontinella and cream tossed with a spinach and regular fettuccini
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| T.G.O.C. |
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$10.25 |
chopped tomato sauce with a lot of garlic olive oil and pecorino Romano cheese seasoned with basil and oregano served on your choice of pasta
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| Clam Sauce |
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$12.25 |
marinated chopped clams, onion and garlic well seasoned ala linguini your choice of garlic and olive oil or tomato sauce
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| Calamari E Pasta |
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$12.75 |
tender calamari with onion and garlic simmered in either olive oil or tomato sauce served with your choice of pasta
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| Marinara Sauce |
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$10.25 |
Roma tomatoes green peppers onion and garlic are simmered and spiced
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| Aglio E Olio |
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$9.25 |
a classic dish with olive oil, fresh garlic and herbs, served on angel hair pasta
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| Pasta |
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$8.75 - $11.50 | |
| Appetizers |
| French Fried Eggplant |
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$6.50 |
a heaping basketful, served with tomato sauce and lemon
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| Antipasto |
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$8.50 - $10.50 |
served with genoa salami, aged cheese Italian black olives and pepperoncini
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| Mozzarella Marinara |
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$5.95 |
breaded cheese strips, fried and topped with our marinara sauce
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| Calamari 'Squid' |
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$9.50 |
lightly floured and fried served crispy with tartar sauce or marinara
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| Appetizer Breads |
| Pesto Bread |
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$6.50 |
fresh basil, Romano cheese and pine nuts
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| Garlic Bread |
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$3.95 |
four slices of fresh garlic with butter and seasonings
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| Garlic Cheese Bread |
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$5.50 |
our garlic bread with melted mozzarella cheese
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| Hot Tomato Bread |
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$6.50 |
slices of fresh tomato on thick crusted bread, toasted with Romano and mozzarella
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| Salads |
| Scungilli 'Conch' |
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$10.50 |
tender slices of conch celery and onion, in our Italian house dressing
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| Octopus and Conch |
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$14.50 |
a rich combination with a light and refreshing flavor, served with our house dressing
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| Italian Salad |
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$7.95 - $11.95 |
fresh Romaine lettuce, mixed greens tomatoes onions and black olives served with vinegar and oil
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| Polpi 'Octopus' |
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$10.50 |
delicately prepared octopus with onions tomatoes and celery in our house dressing
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| Pasta Parmesan Salad |
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$10.50 |
fresh pasta, tossed with Romaine lettuce mixed greens artichoke hearts fresh vegetables, cheese and our Italian peppercorn parmesan dressing
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| Caesar Salad |
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$7.50 - $11.50 |
crisp chilled romain lettuce tossed with Romano and croutons in a tasty Caesar dressing
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| Red Wines - Italian Red Wines |
| wines listed are from lightest to full |
| Salice Salentino Riserva, Maiana |
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$6.00 - $26.00 | |
| Nero D' Avola, Arancio |
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$6.00 - $26.00 |
Sicily
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| Monetpulciano Di Abruzzi Bosco Riserva |
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$6.25 - $27.00 | |
| Sangiovese, Antinori 'Santa Cristina' |
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$6.00 - $26.00 | |
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| Chianti, Placido |
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$6.25 - $27.00 | |
| Chianti, Puccini |
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$5.00 - $25.00 | |
| Chianti, Tiziano |
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$5.00 | |
| Chianti Classuci, 'Aziano' Rurffino |
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$7.50 - $30.00 | |
| Barbera D' Alba, Pio Cesare |
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$9.25 - $35.00 | |
| Lambrusco Reggiano |
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$5.00 | |
| Red Wines - Cabernet Sauvignons |
| Trinchero Family Estates |
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$7.00 - $29.00 |
California
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| Ravenswood |
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$6.00 - $26.00 |
California
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| Smoking Loon |
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$5.75 - $25.00 |
California
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| Red Wines - Merlots |
| Andretti |
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$6.25 - $27.00 |
North Coast
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| Dunnewood, Mendocino |
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$5.75 - $25.00 | |
| Frontera Concho Y Toro, Chile |
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$5.00 | |
| Red Wines - Zinfandel |
| Rancho Zabaco 'Heritage' |
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$7.50 - $30.00 |
Sonoma
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| Red Wines - Petite Sirah - Shiraz |
| Barossa Valley Estate |
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$6.75 - $28.00 |
Australia
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| Mandarossa |
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$6.00 - $26.00 |
Sicily
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| Parducci |
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$5.75 - $25.00 |
California
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| Red Wines - Noirs |
| Parker Station |
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$7.00 - $29.00 |
California
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| Blackstone |
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$6.75 - $28.00 |
California
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| White Wines - Italian White Wines |
| Pinot Grigio Sartori |
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$5.50 - $24.00 |
| Mamertino, Villa Verucchio |
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$5.50 - $24.00 |
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| White Wines - Chardonnays |
| Robert Mondavi 'Private Selection' |
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$6.00 - $26.00 |
California
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| Columbia Crest |
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$5.50 - $24.00 | |
| White Wines - Sauvignon Blanc |
| Buena Vista |
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$5.50 - $24.00 |
California
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| White Wines - White Zinfandel |
| Emerald Bay |
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$4.50 |
California
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| Sparkling Wines |
| Champangne, Freixenet |
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$6.00 |
Spain
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| Asti Spumante, Gionelli |
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$6.00 |
Italy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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