Palette Bistro Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bacon-wrapped Sea Scallops | $12.00 |
Pan-seared, served over a bed of spinach leaves with pickled red onion and a bacon balsamic vinaigrette
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| House-cured Salmon | $10.00 |
Sliced thin, garnished with capers, red onions and drizzled with avocado aioli, served with garlic crostini
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| Chilled Shrimp | $10.00 |
Five large shrimp with cocktail sauce, avocado puree and lemon
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| New Zealand Lamb Chops | $15.00 |
Herb marinated and grilled, drizzled with mint oil served over a bed of organic greens
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| Palette Portobello Mushroom | $7.00 |
Panko-crusted, topped with brie and baked, finished with a balsamic vinaigrette
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| Eggplant Rollontine | $6.00 |
Breaded and fried, stuffed with prosciutto and honey ricotta, topped with marinara and provolone
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| House Antipasto | $9.00 |
Soppressa salami, prosciutto, coppa, kalamata olives, marinated eggplant, artichokes and ricotta salata served with crostini
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| Soups & Salads |
| French Onion Soup | $6.00 |
Caramelized onions in a rich stock with sherry and honey mustard, topped with crostini and melted provolone
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| Palette Salad | $9.00 |
Organic mixed greens, brown pears, walnuts, brie, cherry tomatoes, topped with lemon vinaigrette
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| Cobb Salad | $8.00 |
Smoked chicken, avocados, green onions, bacon, eggs, cherry tomatoes and crumbled bleu cheese with choice of dressings
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| Caesar Salad | $8.00 |
Romaine lettuce served with garlic croutons, homemade vinaigrette and white cured anchovies, add grilled chicken 12
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| Bibb Salad | $6.00 |
Bibb leaf lettuce with cherry tomatoes and bleu cheese
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| Pasta |
| Pasta alla Vodka | $15.00 |
Choice of pasta with sauteed prosciutto and peas in a cream blush sauce, add grilled chicken 19, add sauteed shrimp 20
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| Traditional Sicilian Lasagna | $14.00 |
Stuffed with ground beef, sliced eggs, peas, ricotta and mozzarella cheese
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| Pasta alla Pesto | $13.00 |
Fettuccine tossed with fresh basil, olive oil, pine nuts & parmesan
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| Palettini Mediterranean | $14.00 |
Penne tossed with an exciting avocado cream sauce, roasted red peppers, Kalamata olives, spinach and zucchini
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| Surf |
| Whole Trout | $20.00 |
Pan seared and served over herb-infused spinach drizzled with a lemon caper sauce
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| Ahi Tuna | $28.00 |
Seared, served on a bed of lentils, with spiced red grapes and fennel confit, drizzled with a balsamic reduction served rare
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| Blue Marlin Steak | $23.00 |
Pan fried, served with mashed potatoes in a bordelaise sauce, topped with homemade onion rings
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| Organic Salmon Putanesca | $19.00 |
Fresh filet pan fried and basted with butter and herbs, baked and served with a side of putanesca over Pappardelle pasta
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| Bacon-wrapped Sea Scallops | $25.00 |
An entree-sized portion of our very popular starter
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| Turf |
| Grilled Filet | $27.00 |
Served with roasted fingerling potatoes and grilled asparagus, available with black peppercorn or bleu cheese crust 27 / 29
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| Ribeye Steak | $25.00 |
Char-broiled 16 oz bone-in, infused with garlic and rosemary, served with roasted fingerling potatoes and grilled asparagus
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| New York Strip | $21.00 |
A 14 oz center cut strip that has full bodied texture and is slightly firmer than our ribeye; served with Chef Sals broccoli rabe
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| Braised Short Ribs | $18.00 |
Slow cooked for four hours in red wine, served with horseradish mashed potatoes and sauteed Brussels sprouts
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| Meatloaf | $13.00 |
Beef and veal, stuffed with roasted red peppers, served with horseradish mashed potatoes and a rich veal sauce a neighborhood favorite
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| Mushroom-crusted Iowa Pork Chop | $17.00 |
14 oz bone-in chop served with roasted fingerling potatoes and sauteed zucchini with sherry port sauce
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| Veal Marsala | $19.00 |
Fresh Provini veal madallions sauteed with portabello mushrooms in a marsala wine sauce
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| Roasted Half Chicken | $17.00 |
Marinated in olive oil and rosemary, pan fried and roasted, served with sauteed spinach, potato wedges and a lemon sauce
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| Free-range Chicken Breast | $14.00 |
Seared and roasted, served with roasted spaghetti squash and poached pear
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| Side dishes |
| Fingerling Potatoes | $4.00 |
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| Mashed Potatoes | $4.00 |
available plain or horseradish flavored
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| Mac and Cheese | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Broccoli Rabe | $6.00 |
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| Brussels Sprouts | $4.00 |
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| Grilled Asparagus | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price