Palisades Prices in Seattle, WA 98199
Hours of Operation
- Mon: 9:30 am - 2:00 pm, 4:00 pm - 9:00 pm
- Tue: 9:30 am - 2:00 pm, 4:00 pm - 9:00 pm
- Wed: 9:30 am - 2:00 pm, 4:00 pm - 9:00 pm
- Thu: 9:30 am - 2:00 pm, 4:00 pm - 9:00 pm
- Fri: 9:30 am - 2:00 pm, 4:00 pm - 9:00 pm
- Sat: 9:30 am - 2:00 pm, 4:00 pm - 9:00 pm
- Sun: 9:30 am - 2:00 pm, 4:00 pm - 9:00 pm
Restaurant Menu
| Cocktails |
| Ketel One Mule | $10.00 |
Ginger beer and fresh lime served in a traditional copper cup
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| Pink Lady | $10.00 |
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
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| Thai Basil Gimlet | $11.00 |
St. George Terroir gin, fresh basil, lime juice, agave
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| Hibiscus Martini | $11.00 |
Tito's vodka, Cointreau, hibiscus, fresh lime sour
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| Lavender Cosmo | $11.00 |
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
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| Grapevine Martini | $12.00 |
Cîroc vodka, St. Germain, red grapes, sparkling wine
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| Cask Aged Old Fashioned | $12.00 |
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
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| Eastside Elderflower | $12.00 |
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
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| Quiet Storm | $11.00 |
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
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| Dark & Stormy | $10.00 |
Mount Gay Black Barrel rum, ginger beer, bitters
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| Palisade Scratch Margarita | $10.00 |
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
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| Palisade Guava 'Rita | $11.00 |
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
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| Southern Sour | $11.00 |
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
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| Vesper Martini | $13.00 |
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
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| Lemon Drop | $11.00 |
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
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| Huckleberry Pomegranate Mojito | $10.00 |
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
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| Ketel One Mule | $10.00 |
Ginger beer and fresh lime served in a traditional copper cup
0
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| Pink Lady | $10.00 |
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
0
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| Thai Basil Gimlet | $11.00 |
St. George Terroir gin, fresh basil, lime juice, agave
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| Hibiscus Martini | $11.00 |
Tito's Handmade vodka, Cointreau, Hibiscus, fresh lime sour
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| Lavender Cosmo | $11.00 |
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
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| Grapevine Martini | $12.00 |
Cîroc vodka, St. Germain, red grapes, sparkling wine
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| Cask Aged Old Fashioned | $12.00 |
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
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| Eastside Elderflower | $12.00 |
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
0
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| Quiet Storm | $11.00 |
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
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| Dark & Stormy | $10.00 |
Mount Gay Black Barrel rum, ginger beer, bitters
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| Palisade Scratch Margarita | $10.00 |
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
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| Palisade Guava 'Rita | $11.00 |
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
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| Southern Sour | $11.00 |
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
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| Vesper Martini | $13.00 |
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
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| Lemon Drop | $11.00 |
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
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| Huckleberry Pomegranate Mojito | $10.00 |
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
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| Ketel One Mule | $10.00 |
Ginger beer and fresh lime served in a traditional copper cup
0
|
| Pink Lady | $10.00 |
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco
0
|
| Thai Basil Gimlet | $11.00 |
St. George Terroir gin, fresh basil, lime juice, agave
0
|
| Hibiscus Martini | $11.00 |
Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour
0
|
| Lavender Cosmo | $11.00 |
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim
0
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| Grapevine Martini | $12.00 |
Cîroc vodka, St. Germain, red grapes, sparkling wine
0
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| Cask Aged Old Fashioned | $12.00 |
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry
0
|
| Eastside Elderflower | $12.00 |
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour
0
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| Quiet Storm | $11.00 |
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave
0
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| Dark & Stormy | $10.00 |
Mount Gay Black Barrel rum, ginger beer, bitters
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| Palisade Scratch, Margarita | $10.00 |
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt
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| Palisade Guava 'Rita | $11.00 |
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec
0
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| Southern Sour | $11.00 |
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour
0
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| Vesper Martini | $13.00 |
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist
0
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| Lemon Drop | $11.00 |
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour
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| Huckleberry, Pomegranate Mojito | $10.00 |
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda
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| Palisade Guava Rita |
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| Singapore Sling |
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| Hibiscus Lemon Drop |
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| Shiso Mojito |
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| Pineapple Whiskey Sour |
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| Palisade |
| In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & Cocktails |
| Sazerac | $12.00 |
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
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| Grand Manhattan | $13.00 |
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
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| Woodford Reserve Double Oaked | $12.00 |
Neat or on the rocks
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| Sazerac | $12.00 |
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
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| Grand Manhattan | $13.00 |
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
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| Woodford Reserve Double Oaked | $12.00 |
Neat or on the rocks
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| Oven Roasted Dungeness Crab Cakes |
Roasted vegetables, saffron rice, tarragon mustard aioli
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| Seared Sashimi Grade Ahi Niçoise* |
Chimichurri Yukon potato, roasted tomatoes, French green beans, olives, organic egg, wild arugula, honey-citrus vinaigrette
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| Sushi Lunch Combination* |
House-smoked salmon roll, spicy shrimp inari, ahi tuna "taco"
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| Chef's Featured Entrée |
Fresh selected meat or seafood, seasonal accompaniments
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| Sazerac | $12.00 |
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel
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| Grand Manhattan | $13.00 |
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters
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| Woodford Reserve Double Oaked | $12.00 |
Neat or on the rocks
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| Draft |
| Manny's Pale Ale, ABV 5.4 % Seattle, WA | $6.50 |
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| Elysian Rotating Handle, Seattle, WA | $7.00 |
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| Pike Brewing Co. Rotating Handle, Seattle, WA | $7.00 |
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| Pyramid Hefeweizen, ABV 5.2% Seattle, WA | $6.50 |
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| Mac & Jack's African Amber, ABV 5.2 % Redmond, WA | $6.50 |
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| Silver City Rotating Handle, Bremerton, WA | $7.00 |
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| Trumer Pilsner, ABV 4.9% Berkeley, CA | $6.50 |
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| Dogfish Head 90 Min IPA, ABV 9 % Milton, DE | $7.00 |
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| Kona Longboard Lager, ABV 4.6 % Kona, HI | $6.00 |
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| Manny's Pale Ale, ABV 5.4 % Seattle, WA | $6.50 |
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| Elysian Rotating Handle, Seattle, WA | $7.00 |
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| Pike Brewing Co. Rotating Handle, Seattle, WA | $7.00 |
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| Pyramid Hefeweizen, ABV 5.2% Seattle, WA | $6.50 |
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| Mac & Jack's African Amber, ABV 5.2 % Redmond, WA | $6.50 |
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| Silver City Rotating Handle, Bremerton, WA | $7.00 |
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| Trumer Pilsner, ABV 4.9% Berkeley, CA | $6.50 |
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| Dogfish Head 90 Min IPA ABV 9 %, Milton, DE | $7.00 |
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| Kona Longboard Lager, ABV 4.6 % Kona, HI | $6.00 |
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| Bottled |
| Silver City Hefeweizen (22 Oz.) Seattle, WA | $9.00 |
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| Widmer Omission, Portland, OR | $6.00 |
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| Deschutes Black Butte Porter, Bend, OR | $6.00 |
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| Bud Light, St. Louis, MO | $5.00 |
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| O'doul's Non-alcoholic, St. Louis, MO | $5.00 |
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| Corona Extra, Mexico | $6.00 |
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| Heineken, Holland | $6.50 |
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| Alaskan Amber, Juneau, AK | $6.00 |
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| Guinness Stout, Ireland | $6.50 |
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| Stella Artois, Belgium | $6.50 |
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| Beck's Non-alcoholic, Germany | $6.00 |
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| Silver City Hefeweizen (22 OZ.), Seattle, WA | $9.00 |
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| Widmer Omission, Portland, OR | $6.00 |
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| Deschutes Black Butte Porter, Bend, OR | $6.00 |
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| Bud Light, St. Louis, MO | $5.00 |
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| O'doul's Non-alcoholic, St. Louis, MO | $5.00 |
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| Corona Extra, Mexico | $6.00 |
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| Heineken, Holland | $6.50 |
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| Alaskan Amber, Juneau, AK | $6.00 |
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| Guinness Stout, Ireland | $6.50 |
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| Stella Artois, Belgium | $6.50 |
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| Beck's Non-alcoholic, Germany | $6.00 |
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| Gin |
| Captive Spirits Big Gin |
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| Fremont Mischief |
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| Captive Spirits Big Gin |
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| Fremont Mischief |
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| Bourbon / Whiskey |
| Tatoosh Distillery Bourbon |
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| Westland Distillery Single Malt Whiskey |
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| Fremont Mischief Rye |
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| Tatoosh Distillery Bourbon |
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| Westland Distillery Single Malt Whiskey |
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| Fremont Mischief Rye |
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| Vodka |
| 2bar |
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| Fremont Mischief |
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| 2bar |
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| Fremont Mischief |
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| Raw Bar |
| Oysters on the Half Shell* | $3.00 - $49.00 |
Seasonal condiments, spicy cocktail sauce ()
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| Pacific Sashimi Grade Ahi Poke* | $14.00 |
Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli
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| Hamachi Sashimi* | $12.00 |
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
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| Sashimi Grade Ahi Tuna Tacos* | $11.00 |
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
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| Pacific Sashimi Grade Ahi Poke* | $14.00 |
Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli
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| Hamachi Sashimi* | $12.00 |
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
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| Sashimi Grade Ahi Tuna Tacos* | $11.00 |
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
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| Hood Canal Oysters* | $2.00 |
Seasonal condiments
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| Hamachi Sashimi* | $9.00 |
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
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| Sashimi Grade Ahi Tacos* | $9.00 |
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze
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| Maki Sushi |
| Gluten-free soy sauce available upon request |
| Spicy House-smoked King Salmon* | $12.00 |
Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi
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| Sashimi Grade Ahi Tuna* | $13.00 |
Sriracha, asparagus, cucumber, spicy aioli, tobiko
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| Spicy Hamachi* | $13.00 |
Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi
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| California Roll | $12.00 |
Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli
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| Tempura Shrimp & Crab Roll | $14.00 |
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze
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| Spicy House-smoked King Salmon* | $12.00 |
Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi
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| Sashimi Grade Ahi Tuna* | $13.00 |
Sriracha, asparagus, cucumber, spicy aioli, tobiko
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| Spicy Hamachi* | $13.00 |
Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi
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| California Roll | $12.00 |
Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli
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| Tempura Shrimp & Crab Roll | $14.00 |
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze. Gluten-free soy sauce available upon request
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| Appetizers |
| Warm Crab & Lobster Dip | $16.00 |
Chèvre, capers, Macrina potato baguette, fresh chives
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| Palisade Jumbo Prawn Cocktail | $18.00 |
Wild Mexican shrimp, spicy cocktail sauce, classic Louie dressing
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| Flash-seared Teriyaki Tenderloins* | $16.00 |
Tempura futomaki roll, micro greens, sweet soy glaze
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| Oven Roasted Crab Cakes | $18.00 |
Crisp apple-jicama slaw, tarragon mustard aioli
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| Kung Pao Calamari | $16.00 |
Flash-fried vegetables, roasted peanuts, sweet & spicy sauce
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| Warm Crab & Lobster Dip | $16.00 |
Chèvre, capers, Macrina potato baguette, fresh chives
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| Palisade Jumbo Prawn Cocktail | $18.00 |
Mexican white prawns, spicy cocktail sauce, classic Louie dressing
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| Flash-seared Teriyaki Tenderloins* | $16.00 |
Tempura futomaki roll, micro greens, sweet soy glaze
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| American Kobe Beef Sliders* | $13.00 |
Smoked pepper aioli, tomato jam, housemade pickles, brioche buns
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| Oven Roasted Crab Cakes | $18.00 |
Crisp apple-jicama slaw, tarragon mustard aioli
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| Kung Pao Calamari | $16.00 |
Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce
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| Palisade Samplers |
| Palisade's Chilled Seafood Tower* | $69.00 |
1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad
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| Signature Pupu Tower* | $35.00 |
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes
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| Palisade's Chilled Seafood Tower* | $69.00 |
1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad
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| Signature Pupu Tower* | $35.00 |
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes
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| Soup and Salads |
| Dungeness Crab & Lobster Bisque | $10.00 - $15.00 |
Rich tomato cream, tobiko, chives, herb croutons
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| Radicchio & Romaine Caesar | $10.00 |
Herb croutons, Pecorino Toscano
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| Salemville Blue Cheese & Honeycrisp Apple Salad | $10.00 |
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
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| Roasted Beet Salad | $10.00 |
Arugula, frisee, pistachio crusted brie, pistachio pesto, citrus vinaigrette, aged balsamic
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| Dungeness Crab Salad | $13.00 |
Napa cabbage, English cucumber, avocado, Thai basil, crushed peanuts, sweet & sour vinaigrette
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| Palisade Seafood Louie | $16.00 |
Poached prawn, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
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| Sea |
| Cedar Plank Roasted King Salmon | $42.00 |
Citrus & spice dry rub, roasted rainbow fingerling potatoes, market vegetables
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| Dungeness Crab Stuffed Colossal Prawns | $36.00 |
Saffron rice, market vegetables, romesco
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| Seared Fresh Jumbo Sea Scallops | $39.00 |
Chef's seasonal risotto, prosciutto crumble
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| Dungeness Crab Stuffed Petrale Sole | $34.00 |
Macadamia nut crust, roasted rainbow fingerling potatoes, corn succotash, basil lemon cream
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| Wood Oven Roasted Dungeness Crab Cakes | $35.00 |
Saffron rice, market vegetables, tarragon mustard aioli
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| Parmesan Crusted Halibut Cheeks | $40.00 |
Saffron rice, market vegetables, orange beurre blanc
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| Colossal Barent Sea Red King Crab Legs | $69.00 |
Roasted Yukon potatoes & vegetable medley, charred lemon, tarragon aioli, melted butter
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| Poached Whole North Atlantic Live Lobster | $65.00 |
Chef's seasonal risotto, charred lemon, melted butter
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| Palisade Surf & Turf* |
| Palisade Surf & Turf* | $53.00 |
Herb crusted slow roasted prime rib, grilled King salmon, colossal prawn, Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
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| Land |
| We serve only USDA sustainably raised beef and 100% organic poultry. Flavor enhanced with our House-Smoked Hawaiian Salt and Fresh Herb Butter. Served with a choice of Silky Truffle Mashed Potatoes or Roasted Rainbow Fingerling Potatoes and Market Vegetables |
| Herb Crusted Slow Roasted Prime Rib* | $39.00 |
Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus
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| Greater Omaha Filet Mignon* | $44.00 - $55.00 |
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| Niman Ranch Dry Aged Prime Top Sirloin* | $39.00 |
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| Hand-cut Grilled Rib Eye* | $53.00 |
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| Columbia River Reserve Bone-in New York* | $59.00 |
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| American Kobe Beef* |
Our Seasonal Feature Sheet spotlights Chef Leo's style for culinary excellence, and always includes an American Kobe Beef house specialty. Your server can highlight today's preparation
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| Draper Valley Farms Organic Roast Chicken | $26.00 |
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
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| Add To Your Dining Experience With |
| North Atlantic Lobster Tail | $39.00 |
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| Barent Sea Red King Crab Legs | $39.00 |
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| Starters |
| À la carte prices listed |
| Dungeness Crab & Lobster Bisque | $7.00 |
Rich tomato cream, tobiko, chives, herb croutons
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| Radicchio & Romaine Caesar | $5.00 |
Herb croutons, Pecorino Toscano
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| Salemville Blue Cheese & Honeycrisp Apple Salad | $5.00 |
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
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| Hamachi Sashimi* | $7.00 |
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli
0
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| California Roll | $7.00 |
Avocado, cucumber, crab salad, tobiko, wasabi aioli
0
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| Dungeness Crab & Lobster Bisque |
Rich tomato cream, tobiko, chives, herb croutons
0
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| Radicchio & Romaine Caesar |
Herb croutons, Pecorino Toscano (add Spanish white anchovy $2)
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| Salemville Blue Cheese & Honeycrisp Apple Salad |
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts
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| California Roll |
Avocado, cucumber, crab salad, tobiko, wasabi aioli
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| Washington Apple Slices |
Housemade caramel sauce
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| Seasonal Vegetables |
Served with creamy ranch dressing
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| Cheese & Crackers |
Tillamook cheddar, La Panzanella rosemary crackers
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| Caesar Salad |
Parmesan cheese, herb croutons
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| Desserts |
| $5 à la carte |
| Hazelnut Bread Pudding |
Maker's Mark gelato, maple poached pears, pecan streusel
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| White Chocolate Cheesecake |
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
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| Flourless Chocolate Torte |
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
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| Olympic Mountain Sorbet or Gelato |
Seasonal selection, toasted almond granola
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| Trio of Crème Brûlée |
Rich dark chocolate, vanilla bean and chef's seasonal offering with a crackling sugar crust
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| Spiced Banana Ice Cream Sundae |
Salted caramel gelato, toasted almond granola, housemade caramel sauce, caramelized bananas
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| Hazelnut Bread Pudding |
Maker's Mark gelato, maple poached pears, pecan streusel
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| White Chocolate Cheesecake |
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
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| Flourless Chocolate Torte |
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
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| Seasonal Dessert |
Featuring the best seasonal and local ingredients
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| Hazelnut Bread Pudding |
Maker's Mark gelato, maple poached pears, pecan streusel
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| White Chocolate Cheesecake |
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile
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| Flourless Chocolate Torte |
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree
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| Olympic Mountain Sorbet or Gelato |
Seasonal selection, toasted almond granola
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| Hazelnut Bread Pudding |
Cranberry sorbet, maple poached pears, pecan streusel
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| Olympic Mountain Sorbet or Ice Cream |
Seasonal selection, almond granola
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| Vanilla Crème Brûlèe |
Caramelized sugar crust
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| Chocolate Chimp Shake |
Chocolate, coconut, vanilla frozen yogurt
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| Very Berry Shake |
A Hawaiian smoothie with vanilla frozen yogurt
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| Beverages |
| Palisade proudly serves Coca-Cola products |
| Iced Tea | $3.50 |
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| Arnold Palmer | $3.50 |
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| Lemonade | $3.50 |
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| Strawberry Lemonade | $4.00 |
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| Dry Soda | $4.00 |
vanilla bean, lavender, blood orange, cucumber
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| Red Bull | $5.00 |
original, sugar-free, cranberry, blueberry
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| Voss Water | $4.00 - $7.00 |
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| Mighty Leaf Loose Teas | $3.50 |
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| 100% Organic Rip City Coffee | $3.50 |
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| Lost Lake Organic Decaf | $3.50 |
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| Espresso | $4.00 |
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| Caffe Latte | $4.50 |
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| Americano | $4.00 |
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| Cappuccino | $4.50 |
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| Caffe Mocha | $5.00 |
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| Milk |
0
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| Soda |
0
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| Juice |
0
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| Tropical Fruit Punch |
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| Endless Mimosas | $10.00 |
Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit and an assortment of fresh-squeezed and housemade juices such as tangerine chai, apple cider & pineapple ginger.
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| Bloody Marys | $7.00 |
Made with our signature Bloody Mary mix and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt - Hot Jalapeño with pepper vodka, herbed salt - Michelada with tequila, l
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| Magnolia |
| $21 ($16 à la carte) |
| Mediterranean Chicken Salad |
Smoked Draper Valley Farms chicken, quinoa, cucumber, garbanzo beans, pickled fennel, mini sweet peppers, feta cheese, romaine, escarole, lemon tahini dressing, lemon yogurt
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| Draper Valley Farms Organic Roast Chicken |
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
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| Chef's Seasonal Risotto |
Seasonal vegetables and accompaniments
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| Palisade Fish & Chips |
Manny's beer batter, Yukon potato wedges, crisp apple-jicama slaw, smoked pepper aioli
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| Orchid |
| $26 ($21 à la carte) |
| Palisade Seafood Louie |
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
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| Palisade Burger* |
Rainier natural beef, Tillamook® Sharp Cheddar, smoked pepper aioli, house-cured Canadian bacon, tomato jam, wild arugula, sweet onions, Macrina potato bun, Yukon potato wedges, smoked pepper aioli.
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| Shaved Prime Rib Sandwich* |
Macrina potato baguette, roasted tomatoes, wild arugula, horseradish crème fraîche, wood grilled onions, Yukon potato wedges, smoked pepper aioli
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| Pan Seared Steelhead* |
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
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| Dragon Noodle Curry |
Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request
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| Surf & Turf* |
| Surf & Turf* |
Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $5)
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| Oysters on the Half Shell* |
| Seasonal condiments, spicy cocktail sauce (gluten-free) |
| Pacific | $3.00 - $29.00 |
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| Seasonal | $4.00 - $39.00 |
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| Kumamoto | $5.00 - $49.00 |
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| Port |
| Graham's Tawny 10 Yr | $10.00 |
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| Graham's Tawny 20 Yr | $15.00 |
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| Graham's Tawny 30 Yr | $25.00 |
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| Graham's Tawny 40 Yr | $35.00 |
0
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| Graham's Tawny 10 Yr | $10.00 |
0
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| Graham's Tawny 20 Yr | $15.00 |
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| Graham's Tawny 30 Yr | $25.00 |
0
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| Graham's Tawny 40 Yr | $35.00 |
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| Century of Port |
| Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports | $45.00 |
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| Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports | $45.00 |
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| Brandy And Liqueur |
| Courvoisier VSOP | $11.00 |
0
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| Hennessy VSOP | $12.00 |
0
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| Hennessy XO | $33.00 |
0
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| Rémy Martin VSOP | $11.00 |
0
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| Rémy Martin EXTRA | $52.00 |
0
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| Larressingle Armagnac | $9.00 |
0
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| Rémy Martin Louis Xiii |
| Rémy Martin Louis Xiii | $65.00 - $260.00 |
An exclusive opportunity to try the King of Cognac
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| Rémy Martin Louis Xiii | $65.00 - $260.00 |
An exclusive opportunity to try the King of Cognac
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| Highlands Malts |
| The Balvenie Doublewood |
0
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| Glenfiddich 12 Yr |
0
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| The Glenlivet 12 Yr, 18 Yr |
0
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| Glenmorangie 10 Yr |
0
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| Highland Park 12 Yr |
0
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| Highland Park Dark Origins |
0
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| The Macallan 12 Yr, 18 Yr |
0
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| The Macallan Rare Cask |
0
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| Oban 14 Yr |
0
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| The Balvenie Doublewood |
0
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| Glenfiddich 12 Yr |
0
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| The Glenlivet 12 Yr, 18 Yr |
0
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| Glenmorangie 10 Yr |
0
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| Highland Park 12 Yr |
0
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| Highland Park Dark Origins |
0
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| The Macallan 12 Yr, 18 Yr |
0
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| The Macallan Rare Cask |
0
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| Oban 14 Yr |
0
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| Islay Malts |
| Lagavulin 16 Yr |
0
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| Laphroaig 10 Yr |
0
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| Lagavulin 16 Yr |
0
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| Laphroaig 10 Yr |
0
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| Scotch Blends |
| Chivas Regal 12 Yr |
0
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| Cutty Sark |
0
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| Dewar's White Label |
0
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| Johnnie Walker Black, Blue, Red |
0
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| Chivas Regal 12 Yr |
0
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| Cutty Sark |
0
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| Dewar's White Label |
0
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| Johnnie Walker Black, Blue, Red |
0
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| Whiskey |
| Bushmills |
0
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| Crown Royal |
0
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| Fremont Mischief |
0
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| Gentleman Jack |
0
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| Jack Daniel's, Single-barrel |
0
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| Jameson |
0
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| Pendleton |
0
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| Seagram's 7 Crown, Vo |
0
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| Westland Single Malt |
0
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| Woodford Reserve Rye |
0
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| Bushmills |
0
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| Crown Royal |
0
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| Fremont Mischief |
0
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| Gentleman Jack |
0
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| Jack Daniel's, Single-barrel |
0
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| Jameson |
0
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| Pendleton |
0
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|
| Seagram's 7 Crown, VO |
0
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| Westland Single Malt |
0
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|
| Woodford Reserve Rye |
0
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| Bourbon |
| Basil Hayden's |
0
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| Bookers Noe |
0
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| Bulleit, Rye |
0
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| Jim Beam |
0
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| Knob Creek, Rye |
0
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| Maker's Mark |
0
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| Old Forester |
0
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| Woodford Reserve , Double Oaked |
0
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| Woodinville Flagship |
0
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|
| Tatoosh |
0
|
|
| Templeton Rye |
0
|
|
| Basil Hayden's |
0
|
|
| Bookers Noe |
0
|
|
| Bulleit, Rye |
0
|
|
| Jim Beam |
0
|
|
| Knob Creek, Rye |
0
|
|
| Maker's Mark |
0
|
|
| Old Forester |
0
|
|
| Woodford Reserve, Double Oaked |
0
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|
| Woodinville Flagship |
0
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|
| Tatoosh |
0
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|
| Templeton Rye |
0
|
| White Wines - 6 Oz. |
| Valdo, Prosecco, Brut IT | $11.00 |
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| Argyle, Vintage, Brut OR | $14.00 |
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| Champagne, Perrier-Jouët Grand Brut FR | $20.00 |
0
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| E. Guigal, Côtes du Rhône Rosé FR | $10.00 |
0
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| Eroica, Riesling, Columbia Valley WA | $11.00 |
0
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| Esperto Pinot Grigio Venezie IGT IT | $8.50 |
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| Milbrandt Vineyards Traditions, Pinot Gris, (On Tap) Columbia Valley WA | $10.00 |
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| Gård Vintners "Freyja", Viognier Roussanne, Columbia Valley WA | $10.00 |
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| Villa Maria, Sauvignon Blanc, Marlborough NZ | $9.00 |
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| Saviah Cellars "The Jack", Semillon Sauvignon Blanc, Columbia Valley WA | $9.50 |
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| Guado al Tasso, Vermentino, Bolgheri DOC IT | $12.00 |
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| Palisade Selection - Copper River Estate Diversion, Chardonnay WA | $9.00 |
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| Chateau Ste Michelle "Mimi", Chardonnay Horse Heaven Hills WA | $11.50 |
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| Olivier Leflaive Bourgogne Blanc Les Sétilles, Chardonnay FR | $12.50 |
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|
| Sonoma Cutrer Russian River Ranches, Chardonnay, Russian River CA | $14.00 |
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|
| Mount Eden "Wolff Vineyard", Chardonnay, Edna Valley CA | $16.00 |
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| Red Wines - 6 Oz. |
| Amity Vineyards, Pinot Noir, Willamette Valley OR | $16.00 |
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| MacMurray Ranch, Pinot Noir, Sonoma County CA | $13.00 |
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| Dusted Valley Vintners "Boomtown", Merlot, Columbia Valley WA | $9.50 |
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| BenMarco Malbec Mendoza ARG | $11.00 |
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| Syncline Subduction Red (Rhone Style Blend) Columbia Valley WA | $14.00 |
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| Goose Ridge Vineyards g3 Red Blend Columbia Valley WA | $13.00 |
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| Troublemaker Red Blend (On Tap) Central Coast CA | $11.50 |
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| Shooting Star "Blue Franc" Blaufränkisch Columbia Valley WA | $12.00 |
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| Domaine Laroque, Cabernet Franc, Cité de Carcassonne FR | $10.00 |
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| Palisade Selection - Copper River Estate Diversion, Cabernet Sauvignon WA | $9.00 |
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| Columbia Crest H3, Cabernet Sauvignon, Horse Heaven Hills WA | $11.00 |
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| Rodney Strong Estate, Cabernet Sauvignon, Alexander Valley CA | $15.00 |
0
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| Amavi, Cabernet Sauvignon, Columbia Valley WA | $20.00 |
0
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| The Prisoner, Red Wine, Napa Valley CA | $25.00 |
0
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| Bar Snacks |
| Edamame | $4.00 |
Yuzu, sea salt
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| Mixed Nuts | $5.00 |
House spice mix
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| Warm Olives | $6.00 |
Castelvetrano, kalamata & niçoise olives, roasted garlic, orange, rosemary
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| Delicacies |
| Vegetable Tempura | $7.00 |
Seasonal market vegetables, ponzu, smoked pepper aioli
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| Green Curry Clams | $9.00 |
Housemade curry, sushi rice, mini sweet peppers
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| Thai Lettuce Wraps | $9.00 |
Seared rib eye, grilled pineapple, mini sweet peppers, Thai basil, rice noodles, nuoc cham
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| American Kobe Sliders* | $10.00 |
smoked pepper aioli, tomato jam, housemade pickles, brioche buns
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| Beer |
| All Drafts | $5.00 |
0
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| Wine |
| $7 |
| Red |
0
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| White |
0
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| Sparkling |
0
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| Drinks |
| Endless Mimosas | $10.00 |
Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger
0
|
| Bloody Marys | $7.00 |
Made with our signature Bloody Mary mixes and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt - Hot Jalapeño with pepper vodka, herbed salt, Michelada with tequila,
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| Main |
| Seafood Selections* |
Our pristine chilled seafood offerings include: Dungeness and Snow crab, Poached Prawns, Seasonal Hood Canal Oysters, House-Cured Salmon, Seasonal Poke, Lomi Salmon, Sauce Mignonette, Louie Dressing,
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|
| Assorted Salads |
An inviting array of specialty housemade salads and fresh fruit: Caesar, Pea, Waldorf, Kale & Apple, Winter Squash, Strozzapretti Pasta, Quinoa, Honey Roasted Pears, Cinnamon Apples, Cranberry Citrus
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|
| Charcuterie & Artisan Cheeses |
Only the best will do. A delicious arrangement of premium meats, cheeses and accompaniments: Molinari Salami and Pepperoni, Prosciutto, House-Cured Canadian Bacon, Tillamook® Cheddar, Rogue River Blu
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| Signature Entrees* |
| From The Griddle |
Brioche French Toast, Sourdough Pancakes, Buttermilk Waffles, Housemade Syrups, Fruit Compotes, Whipped Mascarpone and Butter
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|
| Farm Fresh Eggs* |
Cooked-To-Order Omelettes with Apple Wood Smoked Bacon, House-Cured Canadian Bacon, Dungeness Crab,- Housemade Breakfast Sausage, Fresh Vegetables, Tillamook® Cheddar, Swiss, Jack, Parmesan
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|
| Palisade Benedicts* |
Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade
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|
| Main Courses* |
Macadamia Nut Chicken, Fresh Seafood, Beer Battered Fish, Garlic Prawns, Housemade Biscuits and Gravy, Lobster Bisque, Green Curry Clams and Mussels, Kung Pao Calamari, Fried Rice, French Green Beans
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|
| Carving Station* |
Herb Crusted Prime Rib, Apple Wood Rotisserie Carlton Farms Porchetta, House Jus, Fresh Horseradish, Flavorful Sauces
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| Sweet Endings |
| Sweet Endings |
Dip your favorite treats into our chocolate and caramel fountains - enjoy a wide selection of freshly prepared seasonal desserts, including our famous Crème Brûlée
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| After Dinner Drinks |
| Palisade Coffee | $9.00 |
Myers's dark rum, Tuaca, Frangelico, Amaretto, Tia Maria, Grand Marnier, Baileys Irish Cream, whipped cream
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|
| Marina Coffee | $9.00 |
Baileys Irish Cream, Kahlúa, Grand Marnier, whipped cream
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|
| Mocha-tini | $10.00 |
Stoli Vanil vodka, Baileys Irish Cream, Kahlúa, Godiva Chocolate
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|
| Salted Caramel Martini | $9.00 |
Stoli Salted Karamel vodka, Baileys Caramel, Kahlúa, salted caramel rim
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|
| Dessert Wine |
| Kiona Late Harvest Riesling | $9.00 |
0
|
| Quady Elysium Black Muscat | $11.00 |
0
|
| Brandy and Liqueur |
| Courvoisier VSOP | $11.00 |
0
|
| Hennessy VSOP | $12.00 |
0
|
| Hennessy XO | $33.00 |
0
|
| Rémy Martin VSOP | $11.00 |
0
|
| Rémy Martin Extra | $52.00 |
0
|
| Larressingle Armagnac | $9.00 |
0
|
| Entrees |
| Draper Valley Farms Organic Roast Chicken |
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream
0
|
|
| Dragon Noodle Curry |
Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request
0
|
|
| Pan Seared Steelhead* |
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds
0
|
|
| Palisade Seafood Louie |
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing
0
|
|
| Noodles & Cheese |
Tillamook cheddar sauce
0
|
|
| Grilled Cheese Sandwich |
Sliced brioche, tillamook cheddar, yukon potato wedges
0
|
|
| Hawaiian Pizza |
House-cured canadian bacon, provolone, pineapple
0
|
|
| Herb Marinated Roast Chicken |
Broccolini, yukon potato wedges
0
|
|
| Pan Seared Steelhead |
Broccolini, yukon potato wedges
0
|
|
| Mini Burgers* |
Brioche buns, tillamook cheddar, yukon potato wedges
0
|
|
| Grilled Sirloin Steak* |
Broccolini, yukon potato wedges
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|
| Featured Items |
| Surf & Turf* |
Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $10)
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|
| SEAFOOD DISPLAYS* |
| Our Pristine Chilled Seafood Display Includes: |
Snow crab - Poached Prawns - Seasonal Hood Canal Oysters - House-Cured Salmon - Seasonal Poke - Seasonal Mignonette - Louie Dressing - Spicy Cocktail Sauce
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|
|
| Handmade Sushi |
California Rolls - Smoked Salmon Rolls - Tempura Shrimp - Assorted Nigiri and Inari - Edamame
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|
| ASSORTED SALADS |
| An Inviting Array of Specialty Housemade Salads and Fresh Fruit |
Caesar - Pea - Waldorf - Kale & Apple - Winter Squash - Strozzapretti Pasta - Quinoa - Honey-Roasted Pears - Cinnamon Apples - Cranberry Citrus Compote - Seasonal Tropical Fruits
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|
| CHARCUTERIE & ARTISAN CHEESES |
| Only the Best Will Do. A Delicious Arrangement of Premium Meats, Cheeses and Accompaniments |
White Chocolate Baba Ghanoush with Grilled Pita - Molinari Salami and Pepperoni - Prosciutto - Canadian Bacon - Tillamook® Cheddar - Rogue River Blue Cheese - Fresh Mozzarella - Laura Chenel Goat Che
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| SIGNATURE ENTREES* |
| From The Griddle |
Chocolate French Toast - Brioche French Toast - Sourdough Pancakes - Housemade Syrups - Fruit Compotes - Whipped Mascarpone and Butter
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|
|
| Farm Fresh Eggs* |
Cooked-To-Order Omelettes with Applewood Smoked Bacon - House-Cured Canadian Bacon - Dungeness Crab - Housemade Breakfast Sausage - Fresh Vegetables - Tillamook® Cheddar - Swiss - Jack - Parmesan
0
|
|
| Palisade Benedicts* |
Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade
0
|
|
| Main Courses* |
Cocoa Braised Short Rib - Chicken Mole & Spanish Rice - Green Curry Clams and Mussels - Buttermilk Biscuits & Country Gravy - Pan Seared Steelhead - Tillamook® Cheddar Potato Gratin - Applewood Smoke
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|
|
| Carving Station* |
BBQ Brisket with Chipotle Chocolate Sauce - Herb Crusted Prime Rib - House Jus - Fresh Horseradish - Housemade Bone Jus
0
|
| Chefs Seasonal Selections |
| This evenings menu showcases both local fisheries and tropical delicacies, alongside market fresh produce and "best in class" meats. We feature seafood that is flown in just for us with a limited supply. Ask your server for today's very special offering |
| Miso Black Cod* | $42.00 |
Potato cauliflower puree, ginger glazed purple and yellow wax beans. Pair with Milbrandt Vineyards Traditions Pinot Gris, Columbia Valley, WA $10
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|
| Sesame Seared Ahi & Tempura Lobster Tail* | $52.00 |
California roll, pickled shallot slaw, edamame, avocado. Pair with Gard Vintners 'Freya' Viognier Roussanne, Columbia Valley, WA $10
0
|
| Palisade Seafood Trio* | $49.00 |
Honey glazed King salmon, seared scallops, colossal prawn, roasted cauliflower puree, agrodolce Brussels sprouts, toasted almonds. Pair with Sonoma Cutrer "Russian River Ranches" Chardonnay, Russian
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|
| Pan Seared Alaskan Halibut* | $42.00 |
Lobster infused farro, French green beans, heirloom tomatoes, tarragon mustard aioli. Pair with Mount Eden "Wolff Vineyard" Chardonnay, Edna Valley, CA $16
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|
| Cabernet Braised Short Rib & Lobster Tail* | $49.00 |
Shallot confit mashed potatoes, grilled broccolini, roasted lobster tail, cabernet jus. Pair with Syncline Subduction Red (Rhone Style Blend), Columbia Valley, WA $14
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|
| Snake River Farms Wagyu Flat Iron* | $46.00 |
Local American Kobe beef, rosemary purple potatoes, Washington asparagus, Dungeness crab, artichoke hollandaise. Pair with Boudreaux Cellars Merlot, WA $17.5
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|
| Cider Braised Kurobuta Pork Shank | $32.00 |
Local Snake River Farms pork, grilled peaches, castelvetrano olive polenta, guajillo chile jus. Pair with Nine Hats Malbec, WA $14
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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