Pallookaville Fine Foods Prices in Avondale Estates, GA 30002

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Traditional Chopped Salads
Add pastrami corned beef, smoked chicken, turkey, pimento cheese or chicken salad $3.00. Add a fried or hard boiled egg, bacon $1.50. Add a sliced corndogula garnish $4.50.
Arugula $7.50
Roasted reds, goat cheese, dried cranberries
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Spinach $8.50
Hard boiled egg, pine st. bacon
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Mixed Greens $7.50
Dried apricots, cucumber, english peas and sunflower seeds.Vegan, gluten free.
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TY Cobb $10.50
Mixed greens and romaine, skoked chicken, pine st. bacon, corn, tomatoes, pumpkin seeds and hard boiled egg
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The Greek $10.50
Romaine, kalamatas, pepperomcini, onions, cucumber, feta & tomatoes
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Kitchen Sink $9.50
Mixed greens, dried apricots, pecans, roasted red pepper, cucmbers. Dried cranberries, corn, tomatoes, sunflower and pumpkin seeds, kalamatas, onion. Vegan, gluten free.
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The Chef $10.50
Mixed greens, spinach and arugula, smoked chicken, corned beef, turkey, cucumbers, tomatoes, onion, egg, cheddar and swiss cheeses
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Side Salad $9.50
Mixed greens, tomatoes, blue cheese, honey pallookaville mustard, red wine vinaigrette, ranch, 1000 island, greek lemon
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Chili Bowls
Meat and Vegan $6.00
Add beans, cheese, sour cream or cheez its $1.00
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Stacy Family Brunswick Stew $7.00
Side $3.00
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Frankfurter Sandwiches
Wiener, sausage & cooked in genny cream. Covered in pastrami, corned beef, Brunswick stew, pimento cheese or chicken salad add $3.00. Chili, sauerkraut or slaw add $1.50. Griddled onion add $1.00.
100% Beef Frank $4.50
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Polish Kielbasa $5.50
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Italian Sausage $5.50
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12er Inch Patak Footlong $8.50
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House Sandwiches
Corned beef and pastrami is made from beef brisket, beef brisket is a fatty cut of meat. Toasted upon request.
The Reuben $12.00 - $8.50
1/2 lb. of housemade corned beef or pastrami, sauerkraut & swiss cheese, 1000 island dressing on rye.
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The Corned Beef or Pastrami Sandwich $12.00 - $8.50
1/2 lb. of housemade corned beef or pastrami, swiss cheese, sausage mustard on pumpernickel.
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Deli Duo $13.00
1/4 lb. of corned beef and a 1/4 lb. of pastrami on egg buns. Both naked.
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Smoked Chicken Salad Sandwich $8.50
Celery, onions, bells, tangy sauce, lettuce and tomato, white or wheat.
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Pallookaville Cheese Pork Philly - Provolone on French $9.50
1/2 lb. scrambled pork burger, grilled onions, peppers & mushrooms.
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Pallookaville Cheese Pork Philly - 1/4 lb. $7.50
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Grilled Cheese $4.50
Pick white, wheat, rye, pumpernickel, swiss, american, provolone, cheddar. Tomato, pimento cheese or bacon add $1.50. Griddled onion add $1.00
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Pimento Cheese $7.50
Pick white, wheatm rye, pumpernickel, hot or cold. Add tomato or bacon $1.50. Add griddlef onion $1.00.
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Turkey Sandwich $12.00 - $8.50
1/2 lb. house cured turkey breast, lettuce, tomato and duke's on white.
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Turkey and Gravy Melt $9.50
Turkey, swiss melt, tomato & griddled onions on rye with gravy
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Pork Burger
Savory, never f rozen, hormone free, regionally sources, ground with pine street market bacon and secret spices, hand formed 1/4 lb. pork patties. Add swiss, american, feta, provolone or cheddar $0.50 per patty. Add pine street applewood bacon $1.50 per p
1/4 Pound Burger $5.00
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1/2 Pound Burger $8.00
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3/4 Pound Burger $11.00
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1 Pounder Burger $14.00
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World Corndogs
Handmade, gourmet. All corndogs made to order patience is required. Pick batter: Golden cornbread, pepper or cheese double dip corndog $1.00.
Corndogula $4.50
100% Beef frank
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Corndogski $5.50
Polish kielbasa
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Cornleone $5.50
Italian sausage
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Fryinstein Monster $6.50
All 3
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Rolypoleon $5.50
Mt. olive pickle
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Fries N' Spuds
Hand cut russets or tater tots. Two sizesL Little and big. Fries come dressed with sea salt only, grave yard dirt and malt vinegar is always available.
Fries N' Spuds $2.50 - $5.00
Additions for fries and spuds: Cheesed - swiss or cheddar $1.50 & $2.00. Onioned - griddled onions $1.00 & 1.50. Peppered - jalapenos $1.00 & $1.50. Pountined - Cheese curds and gravy $4.00 & $5.00.
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Garbaged $5.50 - $8.00
Cheesed, onioned, peppered, poutined.
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Main Menu
Half Sours Basket $2.00 - $3.00
Old Fashioned salt cure pickles. Vegan, gluten free.
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Boilt Nuts $3.00 - $5.00
Vegan, gluten free. Georgia peanuts slow, boiled and spiced well
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Pallookaville Mac and Cheese $3.00
3 Cheese, topped with cheez its. As a side n as a topper.
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Macaroni and Cheese $3.00
Monterrey jack, sharp cheddar, parmesan, heavy cream and cavatappi. Topped with a cheez-it crust.
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Desserts
Cake and Cheesecake $8.00
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Pie $6.00
Add cheese for $1. Ala mode $2.
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Parfails $5.00
Two scoops of ice cream topped with choice of topping or soda syrups whipped cream, cherry, chopped peanuts and jimmies. Toppings: Blueberry, buttersotch, caramel, chcolate, pineapple, strawberry, wa
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Egg Creams $5.00
Seltzer, milk, fox's u-bet chocolate syrup
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1890's Egg Cream $6.50
Raw egg, heavy crea,, seltzer and fox's u-bet.
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Milk Shakes
Milk Shakes $5.00
Chocolate, vanilla, strawberry
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Pumpkin Pie Milkshake $6.00
Vanilla ice cream, pumpkin puree, pumpkin spice
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Velvet Vegan Shake $6.00
Chocolate, vanilla, strawberry. Reak malted milk powder.
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Pumpkin Pie Shaketail $12.00
Penn. dutch pumpkin cream & kraken
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Jim Beam Spiced Apple Cider $6.00
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Sodas & Drinks
Coca Cola $2.00
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Diet Coke $2.00
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Sprite $2.00
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Ginger Ale $2.00
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Fanta Orange $2.00
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Hi-C Fruit Punch $2.00
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Tonic $2.00
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Sweet or Unsweet Iced Tea $2.00
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Hot Tea $2.00
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V-8 $2.00
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Cranberry Juice $2.00
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Orange Juice $3.00
$1 upcharge as mixer
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Grapefruit Juice $3.00
$1 upcharge as mixer
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Pineapple $3.00
$1 upcharge as mixer
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Syrups
Green River $3.00
Made with real green river syrip.
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Custom Syrup Sodas $2.50
Syrup flavors: Always made with real cane sugar. Banana, black cherry. black licorice, blueberry, butterscotch, caramel, cherry, chocolate, cinnamon, coconut, coffee, grape, green apple, kiwi, lemon,
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Hot Spiced Cider $3.50
A mulled apple cider, warm, spiced with orange, lemon, alispce, cinnamon, star anise and cloves
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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