Palm Court at the Carltun Prices in East Meadow, NY 11554
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Jumbo Shrimp Cocktail | $16.00 |
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| Jumbo Crab Meat | $16.00 |
with shrimp & avocado
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| Champagne Seafood Salad | $15.00 |
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| Yellowfin Tuna Bites Over Wasabi Aioli | $14.00 |
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| Classic Coconut Shrimp | $16.00 |
with mango papaya salsa
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| Antipasto Plate | $20.00 |
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| Salads |
| Capetola Salad | $13.00 |
with Avocado, Oranges, Pignoli Nuts & Cherry Tomatoes Sprinkled with Gorgonzola Cheese over California Greens with a Sherry Shallot Vinaigrette Dressing
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| Caesar Salad In A Parmesan Frico | $11.00 |
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| Homemade Chicken Salad, Wild Greens & Walnut Drizzle | $12.00 |
low carb
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| BLT Salad | $11.00 |
with Iceberg Lettuce, Smoked Bacon & Cherry Tomatoes with Blue Cheese Dressing
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| Spinach Salad & Goat Cheese Fritter | $13.00 |
with Smoked Apple Bacon and Red Wine Vinaigrette
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| Chopped Grilled Vegetables | $15.00 |
with Wild Greens & Grilled Chicken with Balsamic Vinaigrette
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| Add Grilled Chicken | $5.00 |
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| Add 2 Grilled Shrimp | $6.00 |
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| Tossed Salad | $5.00 |
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| Caesar Salad | $6.00 |
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| Burgundy Pear Salad | $11.00 |
Chilled Burgundy Pear Salad with Maple Watnuts and Fresh Raspberry Vinaigrette
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| BLT Salad | $13.00 |
Lettuce, Tomato, Gorgonzola Cheese and Apple Smoked Bacon with Blue Cheese Dressing
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| Classic Caesar Salad Frico | $11.00 |
Hearts of Romaine with a Light Anchovy Dressing in a Parmesan Tuile
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| Spinach Salad & Crispy Goat Cheese | $13.00 |
Wilted Spinach and Smoked Bacon, Apples and a Crispy Goat Cheese Fritter with a Red Wine Vinaigrette
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| Buffalo Mozzarella & Tomato | $16.00 |
Sliced Buffalo Mozzarella and Beefsteak Tomato with Basil Oil & Agrodolce Saba
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| Capetola Salad | $14.00 |
Avocado, Oranges, Pignoli Nuts, Gorgonzola Cheese & Cherry Tomatoes over California Greens with a Sherry Shallot Vinaigrette Dressing
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| Baby Beets & Goat Cheese | $13.00 |
Roasted Baby Beets with Crumbled Goat Cheese, Pignoli Nuts & Micro Greens in a Tangerine Champagne Vinaigrette
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| Pasta & Risotto |
| Spinach Ravioli | $18.00 |
with shrimp, scallops & cockles in a light tomato sauce
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| Cajun Penne Pasta | $16.00 |
with grilled chicken, anduille sausage and spicy fresh tomato sauce
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| Grilled Shrimp Macaroni & Cheese | $17.00 |
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| Golden Seafood Risotto | $34.00 |
Lobster, Shrimp, Scallops with Manila Clams with Parmesan Cheese
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| Cajun Rigatoni | $25.00 |
Grilled Chicken, Anduille Sausage with Spicy Fresh Tomato Sauce over Rigatoni Pasta
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| Lobster Macaroni & Cheese | $26.00 |
Elbow Pasta with Bacon Cheddar Cream Sauce Topped with Fresh Lobster, Shaved Truffles & a Panko Parmesan Crust
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| Butternut Squash, Kale & Cranberry Quinoa | $23.00 |
Butternut Squash, Kale, Pignoli Nuts & Dried Cranberries in a Peruvian Red Quinoa
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| Sandwiches, Wraps & Paninis |
| Portobello Mushroom, Zucchini, Roasted Pepper & Goat Cheese Panini | $12.00 |
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| Turkey Panini | $11.00 |
with cheddar cheese, tomato & bacon
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| Grilled Chicken Panini | $14.00 |
with fresh mozzarella & prosciutto
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| Spicy Tuna Wrap | $15.00 |
with avocado, lettuce & horseradish aioli
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| Grilled Chicken Wrap | $14.00 |
with avocado, bacon, lettuce & tomato in a spicy mayo
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| The Grill |
| Atlantic Salmon | $17.00 |
over asparagus in a citrus sauce
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| Grilled Chicken & Shrimp | $17.00 |
with asparagus & avocado jalapeño salsa
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| Sliced Filet Mignon | $21.00 |
with tomato, gorgonzola & wild green salad (low carb)
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| Sirloin Burger | $10.00 |
with sautéed mushrooms and onions; add melted cheddar or swiss
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| Mini Wellington And Fries | $17.00 |
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| Grilled Black Angus Shell Steak | $22.00 |
with portobello sauce & fries
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| Grilled Skirt Steak & Shrimp | $26.00 |
with a Chimichurri Sauce
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| Sweet Sensations |
| Chocolate Flourless Cake | $6.00 |
smooth gnashe over a decadent flourless cake with raspberry couli
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| Classic Vanilla Bean Crème Brûlee | $6.00 |
served with whipped cream and fresh berries
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| Warm Apple Tart | $6.00 |
served with tahitian vanilla ice cream à la mode
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| New York Cheesecake | $6.00 |
served with a caramel lady apple
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| Biscotti With Vino Santo | $6.00 |
crunchy twice baked italian cookie dessert wine for dipping
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| Red Velvet Cake | $6.00 |
classic southern cake with a cream cheese frosting and a dark chocolate sauce
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| Spring Berry Crisp | $6.00 |
baked blueberries, raspberries & strawberries with a walnut streusel, topped with vanilla ice cream
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| A Selection Of Homemade Sorbets Or Ice Cream | $6.00 |
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| Beginning |
| Soup Du Jour |
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| Fruit Cocktail |
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| Shrimp Cocktail |
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| Soup Du Jour |
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| Fruit Cocktail |
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| Artichoke & Avocado Salad with a Citrus Vinaigrette |
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| Champagne Seafood Salad |
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| Entrees |
| Silver NY Shell Steak |
Black Angus NY Shell Steak s erved with Portobello Sauce, Sautéed Onions, Steak Fries & Tied Vegetables
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| Amish Chicken |
Roasted Amish-Raised Free Range Chicken with Apples & Brandy served with Polenta Croutons
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| Grilled Salmon |
Grilled Salmon in a Citrus Sauce served with Mashed Potatoes & Tied Vegetables
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| Vegetable Risotto |
Zucchini, Yellow Squash, English Peas with Saffron Risotto and Parmesan Cheese
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| Eggs Florentine |
poached eggs served with a mornay sauce & baby spinach over a potato pancake
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| Gourmet Omelet |
chef's or western omelet
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| Classic French Toast |
served with strawberries, bananas and a maple syrup grand marnier sauce
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| A Chef's Selection Of Fresh Fish |
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| Roasted Free Range Chicken |
served with light porcini au jus & polenta croutons
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| Pasta Du Jour |
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| Steak & Eggs |
sliced filet mignon on a bed of vidalia onions & "home fries"
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| Burger | $9.00 |
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| Cheeseburger | $9.00 |
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| Roasted Chicken | $18.00 |
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| Chicken Fingers | $12.00 |
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| Sliced Filet | $15.00 |
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| Breaded Fried Shrimp | $12.00 |
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| Cheese Ravioli | $12.00 |
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| Penne Pasta | $11.00 |
Marinara, Butter, Cream Sacue
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| Side Vegetables | $3.00 |
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| Black Angus Shell Steak |
Portobello Sauce, French Fries & Tied Vegetables
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| Turkey Panini |
with Cheddar Cheese, Tomato & Bacon served with French Fries
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| Tuna Wrap |
Spicy Tuna Wrap with Avocado, Tomato, Lettuce & Horseradish Aioli served with Shoestring Frie
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| Mushroom Risotto |
Wild & Farm Cultivated Mushrooms over Mushroom Risotto with Parmesan Cheese
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| Dessert |
| Apple Strudel with Vanilla Ice Cream |
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| Classic Crème Brûlée |
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| Coffe or Tea |
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| Chefs Choice Dessert |
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| The Palm Courts Dessert Special |
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| Coffee & Tea |
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| Chocolate Flourless Cake | $6.00 |
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| Ice Cream Sundae | $6.00 |
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| Milk Shake | $6.00 |
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| Chocolate, Chocolate, Chocolate | $9.00 |
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| Classic Crème Brûlée |
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| Chocolate Flourless Cake |
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| Complimentary Surf & Turf Tapas |
| all dishes served with a steakhouse salad |
| 18 Oz. Cowboy Rib Eye Steak And Grilled Shrimp |
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| Dry Aged Grilled Rib Eye Steak |
with sautéed onions & 4 grilled shrimp served with a baked potato
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| 16 Oz. Natural Pork Chop And South African Lobster Tail |
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| Grilled Pork Chop |
with cockles and chorizo sauce served with 6 oz. south african lobster tail and polenta croutons
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| 14 Oz. Meyer Shell Steak And South African Lobster Tail |
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| Grilled Natural Shell Steak |
with 6 oz. south african lobster tail served with steak fries and portobello sauce
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| 10 Oz. Filet Mignon |
with south african lobster tail and shrimp
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| Grilled Angus Filet Mignon |
in a vidalia onion sauce & 6 oz. south african lobster tail with 2 grilled shrimp, served with mashed potatoes
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| 16 Oz. Veal Chop |
with grilled scallops
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| Grilled Veal Chop |
with 4 jumbo grilled scallops in a madeira sauce served with fried risotto
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| Herb Crusted Australian Lamb & Grilled Shrimp |
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| Roasted Rack Of Lamb |
over white bean agnolotti & herb jus served with 4 grilled shrimp
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| First Course |
| Tropical Fresh Fruit Salad |
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| Soup Du Jour |
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| Appetizers |
| Caesar Salad |
created by caesar cardini in 1924
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| Jumbo Shrimp Cocktail |
served with a classic cocktail sauce
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| Smoked Atlantic Salmon Bouquet |
pumpernickel pyramids, red oak lettuce & chive cream cheese
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| Gorgonzola Salad Of Napa Valley Greens |
cherry tomatoes & cucumbers with a balsamic vinaigrette
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| Tropical Fruit Cup | $6.00 |
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| Tomato & Mozzarella | $6.00 |
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| Shrimp Cocktail | $12.00 |
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| Mozzarella Sticks | $6.00 |
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| Drink |
| Includes One Complimentary |
| Bloody Mary |
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| Mimosa |
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| Main |
| Dungeness Crab Cakes | $12.00 |
pan fried crab cakes over spinach with a pernod - honey sauce
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| Charred Octopus Salad | $13.00 |
grilled baby octopus with black olive oil, tomato & roasted peppers
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| Tuna Bites | $12.00 |
yellowfin tuna sautéed “rare” served over wasabi aioli
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| Scallops Prosciutto | $12.00 |
pan roasted scallops wrapped in prosciutto with an apple sauce
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| Champagne Lobster Seafood Salad | $18.00 |
marinated seafood salad with lobster, scallops, shrimp and calamari
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| Coconut Shrimp | $16.00 |
crispy coconut shrimp over mango papaya salsa
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| Spicy Peruvian Shrimp | $16.00 |
sautéed white jumbo shrimp with a spicy yellow pepper sauce
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| Antipasto Plate | $20.00 |
selection of italian meats, cheeses, garden vegetables & saba
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| Kobe Beef Slider | $16.00 |
kobe beef slider with onion and bacon
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| Shrimp Cocktail | $16.00 |
jumbo shrimp with a classic cocktail sauce
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| Cheese Plate |
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| Small Plates |
| Classic Shrimp Cocktail | $16.00 |
Jumbo Shrimp with Classic Cocktail Sauce
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| Champagne Lobster Seafood Salad | $19.00 |
Champagne Seafood Salad with Calamari, Scallops, Shrimp and Lobster
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| Charred Octopus | $15.00 |
Grilled Octopus with Black Olive Oil, Tomatoes & Roasted Peppers in a Citrus Olive Oil
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| Scallops, Shrimp & Chorizo Peruvian Yellow Pepper | $21.00 |
Diver Sea Scallops & Jumbo Shrimp over Maple Sweet Potatoes with a Chorizo Peruvian Yellow Pepper Sauce
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| Tuna Bites | $13.00 |
Yellowfin Tuna Sautéed "Rare" Served over Wasabi Aioli
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| Coconut Shrimp | $16.00 |
Served with a Mango Papaya Salsa
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| Dungeness Crab Cakes | $13.00 |
Pan Fried Crab Cakes with a Cherry Tomato & Horseradish Aioli
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| Veal Agnolotti | $13.00 |
Shredded Veal Ossobuco Wrapped with Homemade Pasta in Sage Butter
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| Surf |
| Panko Yellowfin Tuna | $35.00 |
Pan Seared Panko Avocado Yellowfin Tuna with a Japanese Soy BBQ Glaze & Wasabi Mashed Potatoes
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| Columbia River Wild Salmon | $26.00 |
Macadamia Onion Encrusted Columbia River Wild Salmon in a Citrus Sauce served with Plantain Baskets filled with Mashed Potatoes
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| Chilean Sea Bass | $34.00 |
Roasted Chilean Sea Bass over Spinach & Mashed Potatoes in a Port Wine Jerez Reduction
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| Twin South African Lobster | $38.00 |
Broiled South African Lobster Tails served with Saffron Butter, Mashed Potatoes and Tied Vegetables
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| Grilled Bronzini | $35.00 |
Grilled Bronzini with Fresh Herbs and Lemon Oil over Asparagus and Polenta Rings
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| Turf |
| Long Island Duck | $27.00 |
Crispy Long Island Duck with Lingonberry Orange Sauce, Mashed Potatoes & Tied Vegetables
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| Amish Chicken | $21.00 |
Roasted Amish-Raised Free Range Chicken with Porcini Mushroom Jus, Polenta Croutons & Haricot Vert
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| Signature Steaks |
| Cedar River New York Steak | $35.00 |
16 oz. Grilled N.Y Steak, Sautéed Onions, Garlic Mashed Potatoes, Asparagus & Wild Mushroom Sauce
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| Sterling Silver Skirt Steak | $34.00 |
Grilled Beer Marinated Skirt Steak served with Chimichurri Sauce, Wild Mushrooms & Steak Fries
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| Filet Mignon & Shrimp | $38.00 |
Grilled Filet Mignon, Grilled Shrimp & Vidalia Onion Sauce Served with Mashed Potatoes & Tied Vegetables
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| Rib Eye Steak | $45.00 |
18 oz. Prime Grilled Boneless Rib Eye Steak , Sautéed Onions, Baked Potato & Tied Vegetables
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| "Kobe" Burger | $26.00 |
10 oz. Wagu Burger "Kobe Style" with Onions, Mushrooms, Bacon & Cheese Served with French Fries
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| French Dry Aged Prime Rib Eye Steak | $65.00 |
28 oz. Dry Aged Prime Rib Eye Steak with Sautéed Onions, Served with a baked Potato & Tied Vegetables
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| Australian Wagu Cowboy Steak (Serves Two) | $130.00 |
42 oz. All Natural Kobe Style Bone-In Rib Eye Served with a Baked Potato & Grilled Asparagus
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| Herb Crusted Australian Lamb | $35.00 |
Roasted Rack of Lamb over White Bean Agnolotti & Herb Jus Served with Grilled Asparagus
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| Berkshire Natural Pork Chop | $31.00 |
Grilled 18 oz. Pork Chop with an Apple Dijon Mustard Sauce served with Polenta Rings & Haricot Vert
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| Grilled Veal Chop | $46.00 |
16 oz. Grilled Veal Chop with Sautéed Spinach & Crispy Risotto Cake and Mushroom Jus
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| Side Dishes |
| Wild Mushrooms | $8.00 |
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| Grilled Asparagus | $8.00 |
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| Broccoli Rabe | $8.00 |
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| Manchengo Truffle Fries | $8.00 |
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| Wasabi Mashed Potatoes | $8.00 |
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| Baked Potato with Sour Cream | $8.00 |
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| Quinoa | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price