Palm Sugar Thai Cuisine Prices in Somerville, MA 02144

4.4 based on 72 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Palm Sugar Lunch Special $7.95
L1. Spicy Hot Basil Leaves Lunch Special  
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L2. Cashew Nut Lunch Special  
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L3. Ginger & Scallion Lunch Special  
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L4. Garlic Lunch Special  
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L5. Broccoli Lunch Special  
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L6. Palm Sugar Garden Lunch Special  
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L7. Spicy Bamboo Shoot Lunch Special  
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L8. Red Curry Lunch Special  
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L9. Pad Pik Khing Lunch Special  
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L10. Sweet & Sour Lunch Special  
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L11. Thai Omelette Lunch Special  
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L12. Massaman Curry Lunch Special  
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Appetizers
A1. Satay $5.95
grilled marinated protein of your choice, on bamboo skewers, served with peanut sauce and cucumber sauce.
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A2. Crispy Roll $4.95
deep-fried roll, stuffed with cabbage, mushrooms and vermicelli noodles, served with sweet & sour sauce.
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A3. Veggie Dumpling $4.95
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A4. Chicken Wing $5.95
chicken wing, marinated in thai spices and fried, served with sweet & sour sauce.
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A5. Fried Calamari $6.95
lightly battered and fried calamari, served with sweet & sour sauce.
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A6. Edamame $4.95
steamed green soybeans, with salt.
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A7. Crab Rangoon $4.95
a crispy wonton, with cream cheese, crab stick, onions and carrots, served with sweet & sour sauce.
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A8. Fresh Roll $6.95
with lettuce, carrots, bean sprouts, basil, cucumber and rice noodles.
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A9. Golden Triangles $4.95
vegetarian curry puff.
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A10. Shrimp Shumai $5.95
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A11. Tod Mun $6.95
* ground shrimp, mixed with string beans, lime leaves and red curry, served with cucumber sauce, topped with peanuts.
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A12. Palm Sugar Shrimp $6.95
shrimp, marinated with satay sauce, grilled on skewers, served with peanuts and cucumber sauce.
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A13. Golden Bag $6.95
our special blend stuffing of chicken, shrimp, chestnuts and corn, wrapped in a wonton.
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A14. Scallion Pancake $5.95
crispy scallion pancake, served with ginger soy sauce.
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A15. Shrimp In Winter $5.95
whole shrimp, wrapped with spring roll skin and deep-fried, served with sweet & sour sauce.
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A16. Crispy Tofu $4.95
crispy fried tofu, served with sweet & sour sauce, topped with peanuts.
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A17. Veggie Tempura $4.95
string beans, carrots, broccoli, zucchini and baby corn.
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A18. Shrimp Tempura $6.95
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A19. Fried Fish Ball $6.95
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A20. Thai Veggie Cake $5.95
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A21. Palm Sugar Sample $10.95
two rolls, two chicken satay, four fried shumai and four crispy tofu.
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Soups
S1. Tom Yum Soup $4.50
* the famous thai hot & sour soup, spiced with lemongrass, lime juice, tomatoes, chiles and mushrooms.
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S2.Tom Kha Soup $4.50
thai style coconut soup, seasoned with galangal, lemon juice and lemongrass.
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S3. Dumpling Soup $4.50
vegetable dumpling, with clear noodles.
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S4. Palm Sugar Soup $4.00
rice noodles and your choice of protein.
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S5. Veggie Tofu Soup $3.50
fresh tofu, with vegetables.
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Salads
S6. Seaweed Salad $5.95
seaweed, seasoned in sesame.
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S7. Garden Salad $5.95
fresh lettuce, cucumber, carrots and tomatoes, with peanut sauce.
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S8. Palm Sugar Salad $7.95
grilled chicken, egg, tofu and salad, served with peanut sauce.
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S9. Avocado Salad $7.95
avocado, on a bed of lettuce, cucumber, carrots and tomatoes, served with ginger sauce.
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S10. Som Tum Salad $8.95
* papaya salad. shredded papaya, mixed with shrimp, carrots, dry shrimp, lime juice, peanuts, string beans, tomatoes, fish sauce and sugar.
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S11. Pra - Goong Salad $11.95
* steamed shrimp, mixed with lime juice, red onions, lemongrass, tomatoes, mushrooms and chili sauce, on a bed of lettuce.
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S12. Larb Salad $10.95
* ground protein of your choice, mixed with lime juice, red onions and chiles, served with fresh salad.
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S13. Yum - Nuah Salad $11.95
* spicy beef salad. grilled beef, mixed in thai hot & sour sauce, with lime juice, red onions, tomatoes, cucumber and lemongrass, served with salad.
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S14. Yum Woon Sen Salad $11.95
* vermicelli, with ground protein of your choice, red onions, tomatoes, mushrooms and scallions, mixed in thai hot & sour.
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S15. Yum Talay Salad $12.95
* spicy seafood salad. steamed combination seafood salad, mixed with lime juice, red onions, tomatoes, mushrooms, scallions, cilantro, chiles, mint and herbs.
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Fried Rice
F1. Thai Fried Rice $8.95
with onions, peas, carrots, tomatoes, scallions and egg.
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F2. Spicy Basil Fried Rice $8.95
* with assorted vegetables, egg and basil leaves, in a hot basil chili sauce.
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F3. Spicy Pik Pow Fried Rice $8.95
* with onions, carrots, bell peppers, egg and basil leaves, in pik pow sauce.
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F4. Mango Fried Rice $9.95
with mango chunks, egg, onions, bell peppers, tomatoes, scallions and cashew nuts, in curry powder.
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F5. Palm Sugar Fried Rice $9.95
with peas, carrots, raisins and onions, in tomato sauce, served with a chicken wing and fried egg, on top.
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F6. Pineapple Fried Rice $8.95
with carrots, peas, tomatoes, raisins, onions, pineapple and egg, in curry powder.
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F7. Pad Pik Khing Fried Rice $8.95
* with string beans, bell peppers, carrots and lime leaves, in pik khing.
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F8. Green Curry Fried Rice $9.95
* with bamboo shoots, peas, carrots, mushrooms, bell peppers and basil leaves, in green curry.
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F9. Tom Yum Fried Rice $9.95
* the most authentice fried rice, with onions, scallions, bell peppers, mushrooms, basil leaves, lemongrass and lime leaves, in thai tom yum sauce and chiles.
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Noodle Corner
N1. Pad Thai Noodles $8.95
rice noodles, stir-fried with egg, bean sprouts, turnips and scallions, topped with ground peanuts.
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N2. Palm Sugar Pad Thai Noodles $9.95
country style. sautéed rice noodles, with dry shrimp, turnips, string beans, fried tofu and chili powder.
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N3. Drunken Noodles $8.95
stir-fried wide noodles, with vegetables and bamboo shoots, in spicy thai basil sauce.
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N4. Pad - See - Ew Noodles $8.95
wide rice noodles, stir-fried with chinese broccoli and egg, in dark soy sauce.
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N5. Rad Nar Noodles $8.95
pan-fried wide rice noodles and chinese broccoli, in a light brown gravy.
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N6. Thai Noodle Soup $8.95
in clear broth, with rice noodles, bean sprouts and scallions.
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N7. Pad Woon Sen Noodles $9.95
glass noodles, stir-fried with egg, onions, tomatoes, carrots, scallions and broccoli, in brown sauce.
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N8. Tom Yum Noodle Soup $8.95
* in spicy broth, with rice noodles.
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N9. Crispy Pad Thai Noodles $9.95
crispy egg noodles, stir-fried with bean sprouts, egg and scallions, topped with ground peanuts.
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N10. Kao - Soy Noodles $9.95
chiang - mai curry noodles. your choice of noodles, steamed with red onions, bean sprouts and cilantro, in curry paste, garnished with fried egg noodles and dried chiles.
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N11. Spicy Noodle $9.95
* stir-fried egg noodles with onions, scallions, bell peppers, and egg in spicy thai basil sauce.
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N12. Udon Basil $9.95
stir-fried udon noodles with egg and vegetables in basil sauce.
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N12. Udon Delight $9.95
stir-fried udon noodles with egg and vegetables in delight sauce.
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Vegetarian Rice Plates $9.95
V1. Tofu & Vegetable Delight  
tofu, topped with assorted vegetables, stir-fried in brown sauce.
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V2. Tofu Tamarind  
tofu, stir-fried with vegetables, in a tamarind sauce.
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V3. Palm Sugar Garden  
steamed assorted vegetables, served with our house peanut sauce.
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V4. Vegetable Curry  
* assorted vegetables, mixed in red curry.
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V5. Vegetable Hot Basil  
* sautéed assorted vegetables, with hot basil leaves, in a chili sauce.
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V6. Spicy Bean Curd  
* steamed tofu, sautéed with green peas, carrots, baby corn and bell peppers, in our spicy bean curd sauce.
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Seafood Specialties
Ss1. Seafood Sizzling $13.95
* combination of shrimp, squid and scallops, stir-fried with carrots, onions, string beans, bell peppers and mushrooms, in special spicy sauce.
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Ss2. Goong Rad Pik $13.95
* shrimp tempura, topped with our special hot chili sauce, served with a side salad.
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Ss3. Seafood Delight $13.95
combination of shrimp, squid and scallops, stir-fried with assorted fresh vegetables, in brown sauce.
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Ss4. Red Sea $13.95
* combination of shrimp, squid and scallops, with green peas, cherry tomatoes, bamboo, onions, bell peppers and basil leaves, in a red curry sauce.
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Ss5. Seafood Madness $13.95
* pad ped pa. shrimp, scallops and squid, stir-fried with jalapeños, bell peppers, krachai (thai herbs), lime leaves, peppercorn and basil leaves, in our fragrant special hot sauce.
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Ss6. Salmon Choo Chee $14.95
* grilled salmon, topped with green peas, onions, basil leaves, bell peppers and julienne lime leaves, in panang curry.
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Ss7. Grilled Salmon $14.95
with ginger and scallion sauce.
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Ss8. Grilled Salmon With Hot Basil Sauce $14.95
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Ss9. Chili Lime Leaves Fish $13.95
* deep-fried white fish filet, stir-fried with lime leaves and string beans, in pik khing sauce.
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Ss10. Ginger & Scallion Fish $13.95
steamed white fish filet, in a ginger and scallion sauce.
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Ss11. Chili Fish $13.95
* crispy white fish filet, on a bed of lettuce, topped with house spicy and chili sauce.
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Ss12. Poh Tagh $13.95
* combination seafood soup, with lime juice, red onions, mushrooms, basil leaves and chiles.
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Ss13. Fish Basil $13.95
* crispy white fish fillet sautéed with onions, bell pepper and sweet basil leaves in homemade hot chili sauce.
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Ss14. Grilled Salmon Mango Paradise $14.95
grilled atlantic salmon with mango chunks, onion, summer squash, zucchini, carrot, scallion, bell pepper and cashew nuts in chef special sauce.
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Thai Curry Rice Plates $10.95
C1. Green Curry  
with peas, bell peppers, bamboo shoots, mushrooms, basil leaves, carrots and coconut milk.
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C2. Red Curry  
with peas, bamboo shoots, carrots, bell peppers, mushrooms and basil leaves, in coconut milk.
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C3. Massaman Curry  
cherry tomatoes, onions, potatoes, bell peppers, carrots and roasted peanuts, in massaman curry, with coconut milk.
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C4. Panang Curry  
with peas, mushrooms, onions, basil leaves, lime leaves and bell peppers.
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C5. Yellow Curry  
with pineapple, potatoes and peppers.
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Entrée Rice Plates $10.95
E1. Pad Pik Khing Entrée  
* stir-fried with green beans, bell peppers and lime leaves, in our pik khing sauce.
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E2. Sweet & Sour Entrée  
sautéed with tomatoes, cucumber, onions, pineapple, carrots, snow peas and bell peppers, in sweet & sour sauce.
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E3. Hot Basil Leaves Entrée  
* pad kar - pow. sautéed with onions, bell peppers, mushrooms, carrots and basil leaves, in hot chili sauce.
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E4. Cashew Nut Entrée  
stir-fried with bell peppers, onions, mushrooms, carrots, pineapple and scallions, in brown sauce, topped with cashew nuts.
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E5. Broccoli Entrée  
stir-fried with carrots, baby corn and mushrooms, in light brown sauce.
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E6. Ginger & Scallions Entrée  
stir-fried with mushrooms, onions, carrots, bell peppers, scallions and ginger, in brown sauce.
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E7. Pad Pik Pow Entrée  
* stir-fried with carrots, onions, bell peppers, zucchini and mushrooms, in sweet pik pow chili sauce.
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E8. Garlic Entrée  
stir-fried with thai garlic, pepper and vegetables.
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E9. Thai Omelette Entrée  
homemade thai style omelette, with slices of tomatoes, mushrooms and scallions.
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E10. Palm Sugar Garden Entrée  
steamed assorted vegetables, served with peanut sauce.
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Palm Sugar Specialties
Sp1. Crispy Chicken $12.95
deep-fried marinated chicken, served with sweet & sour sauce.
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Sp2. Basil Crispy Chicken $12.95
* crispy chicken, sautéed with onions, bell peppers and sweet basil leaves, in hot chili sauce.
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Sp3. Mango Himapan $12.95
chicken slices, with mango chunks, onions, summer squash, zucchini, carrots, scallions, cashew nuts and bell peppers, in light brown sauce.
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Sp4. Spicy Bamboo $12.95
* chicken, stir-fried with bamboo, bell peppers, onions and sweet basil, in hot chili sauce.
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Sp5. Mango Curry $12.95
* sautéed sliced chicken, with mango chunks, onions, summer squash, carrots, snow peas, tomatoes and bell peppers, in special yellow curry.
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Sp6. Avocado Curry $12.95
* sautéed chicken, in mild red curry, with carrots, snow peas, bamboo shoots, mushrooms, bell peppers and fresh avocado.
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Sp7. Tamarind Duck $14.95
sliced boneless roasted duck, sautéed with onions, bell peppers, ginger, pineapple and scallions, in tamarind sauce.
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Sp8. Teriyaki $12.95
your choice of protein, with our delicious teriyaki sauce, with steamed mixed vegetables.
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Sp9. Teriyaki Salmon $14.95
grilled salmon filet, topped with our delicious teriyaki sauce, with steamed mixed vegetables.
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Sp10. Crispy Duck $14.95
crispy boneless roasted duck, topped with ginger plum sauce, served with steamed broccoli, topped with peanut sauce.
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Sp11. Choo Chee Crispy Duck $14.95
* crispy boneless roasted duck, topped with green peas, onions, basil leaves, bell peppers and julienne lime leaves, in panang curry.
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Sp12. Spicy Eggplant $12.95
* your choice of protein, stir-fried with eggplant, string beans, carrots, onions, bell peppers, mushrooms and basil leaves, in special spicy sauce.
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Sp13. Lemongrass Chicken $12.95
marinated chicken, in lemongrass sauce, sautéed with onions, mushrooms, carrots, zucchini and scallions.
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Sp14. Beef Macadamia $12.95
* marinated beef, stir-fried with onions, pineapple, mushrooms, bell peppers, carrots and scallions, in chili sauce, topped with macadamia nuts.
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Sp15. Chicken Pad Ka Pow $12.95
* thai original style ground chicken with fresh garlic, chili, basil in homemade spicy sauce.
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Side Orders
Peanut Sauce $1.00
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Steamed White Rice $1.50
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Steamed Brown Rice $2.00
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Steamed Rice Noodles $2.25
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Sticky Rice $2.25
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Desserts
Honey Banana $4.95
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Chilled Thai Fruit $3.95
lychee.
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Roti $3.95
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Mango Sticky Rice $5.95
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Beverages
Soda $1.50
coke, diet coke, sprite, ginger ale, orange soda
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Spring Water $1.50
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Perrier $2.50
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Juice $2.50
orange juice, cranberry juice, pineapple juice, apple juice, coconut juice
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Fresh Lemonade $2.50
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Chrysanthemum Tea $2.50
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Thai Iced Tea $2.50
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Thai Iced Coffee $2.50
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Hot Tea $1.50
thai tea, green tea, herb tea
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Hot Coffee $1.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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