Palmers American Grille Prices in Farmingdale, NY 11735
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried foods are trans fats free |
| Seafood Crepe | $15.00 |
Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce
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| Jumbo Shrimp Martini | $15.00 |
Chilled Gulf Shrimp with a spicy horseradish cocktail sauce
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| Escargot Provencal | $12.00 |
Served the classic way in shell with fresh herbed garlic butter
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| Fried Calamari | $15.00 |
Signature Dish. Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce
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| Maryland Lump Crab Cakes | $16.00 |
Signature Dish. Pan seared served over field greens with a roasted red pepper aioli
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| Baked Clams Oreganata | $14.00 |
Little Neck Clams, lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine
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| Mozzarella Caprese | $13.00 |
Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction
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| Clams on the Half Shell | $9.00 - $16.00 |
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| Fried Fresh Mozzarella Sticks | $7.95 |
Served with marinara sauce
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| Baked chopped Clams | $9.95 |
Stuffed Fresh chopped clams mixed with herbed bread crumbs Romano cheese and parsley
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| Chicken Fingers | $8.95 |
With Honey Dijon dipping sauce
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| Fried Calamari | $12.95 |
Favorite Dish. Lightly fried calamari served with an arribiata sauce
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| Buffalo Wings | $7.95 - $12.95 |
Spicy Chicken Wings served with a Bleu Cheese sauce
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| Soups |
| Always most excellent |
| Lobster Bisque | $9.00 |
Signature Dish
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| Classic French Onion Soup | $8.00 |
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| Soup du Jour | $7.00 |
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| Soup du Jour | $3.95 |
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| Classic French Onion Soup | $5.95 |
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| Lobster Bisque | $5.95 - $8.00 |
Favorite Dish
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| Salads |
| Palmer Salad | $13.00 |
Signature Dish. Baby field greens, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese tossed with a sherry wine vinaigrette
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| Goat Cheese & Toasted Hazelnut Salad | $13.00 |
Arugula, endive and toasted hazelnuts topped with goat cheese and raspberry vinaigrette
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| Classic Caesar Salad | $11.00 |
Crisp romaine lettuce, tossed with Caesar dressing, shaved parmesan cheese and croutons
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| Fresh Garden Salad | $9.00 |
A mix of Romain and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onion
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| Dixie Salad | $14.50 |
Favorite Dish. Spicy seasoned chicken breast and mixed greens tossed with almonds, red apples, bacon and onions in a balsamic vinaigrette
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| Classic Caesar Salad | $9.95 |
Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan cheese and croutons
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| Palmer Salad | $10.95 |
Favorite Dish. Baby field greens, caramelized onions, roasted walnuts, sun-dried cranberries, Gorgonzola cheese and sherry wine vinaigrette
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| Tuna or Chicken Salad | $9.95 |
Served on a bed of mixed greens
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| Dixie Salad | $15.95 |
Spicy seasoned chicken breast and mixed greens tossed with almonds, red apple, bacon and onions in a balsamic vinaigrette
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| Pasta |
| Pappardelle Catalanotto (chefs special) | $27.00 |
Signature Dish. Pappardelle pasta with sautéed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce
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| Sweet Potato Gnocchi | $19.00 |
Freshly made Gnocchi, prepared with a light brown butter,fresh sage & tossed with Locatelli cheese
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| Lobster Ravioli | $26.00 |
Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce
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| Rigatoni Gamberetto | $28.00 |
Rigatoni with jumbo shrimp, plumb tomatoes, extra virgin olive oil and garlic finished with shaved parmigiana cheese
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| Ravioli deJour |
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| Entrées |
| All entrées Below served with vegetable & your choice of baked potato, garlic or wasabi mashed potato or French fries. All of our steaks are PRIME Certified Angus Beef |
| Marinated Skirt Steak | $32.00 |
Signature Dish. Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions
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| New York Sirloin Strip Steak | $37.00 |
16 oz. boneless prime aged sirloin strip
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| Filet Mignon Petite | $32.00 - $40.00 |
Prime Filet Mignon in a Cabernet demiglace with a sautéed mushroom cap
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| Beef Wellington | $42.00 |
Grilled Filet Mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace
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| Herb Encrusted Rack of Lamb | $39.00 |
Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace
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| Roast Long Island Duck | $31.00 |
Served with wild rice and finished with a Grand Marnier sauce
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| Pork |
| All entrées Below served with vegetable & your choice of baked potato, garlic or wasabi mashed potato or French fries. All of our steaks are Prime Certified Angus Beef |
| Pork Tenderloin | $26.00 |
Signature Dish. Roast tenderloin sliced & served with apple, cranberry, cornbread stuffing & finished with a cherry chambord sauce
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| Baby Back Ribs | $29.00 |
Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce
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| Chicken |
| All entrées Below served with vegetable and potato du jour |
| Chicken Palmer | $24.00 |
Signature Dish. Boneless chicken breast dipped in batter, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace
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| Chicken Milanese | $24.00 |
Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette
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| Chicken Piccata | $24.00 |
Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce
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| Fish |
| All of our fish entrees are served with vegetable a long grain wild rice medley |
| Pan Seared Scallops | $35.00 |
Extra large dry sea scallops, pan seared and finished in a lemon pepper glaze
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| Honey Herbed Salmon | $28.00 |
Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze.
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| Ahi Tuna | $32.00 |
Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn, served with lobster risotto
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| Hazelnut Basa | $25.00 |
Fillet of Basa topped with hazelnut panko breadcrumbs and drizzled with a balsamic reduction.
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| Palmer's Desserts |
| Chef John's Tiramisu |
Layers of lady fingers dipped in espresso and Kahlua topped with mascarpone cream
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| Bananas Foster |
Fresh whole banana sliced with vanilla bean ice cream and hot caramel sauce
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| Raspberry Almond Tort |
Puree of raspberries layered over almonds with a flaky pastry crust
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| Crème Brule |
Traditional French vanilla custard topped with caramelized sugar
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| Molten Lava Cake |
Milk chocolate cake with a hot liquid chocolate center (served warm)
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| Tartufo |
Vanilla and chocolate ice cream dipped in a chocolate shell with a cherry center
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| Apple Crisp |
Warm homemade apple crisp ala mode with caramel sauce
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| Boston Chocolate Cheese Cake |
Traditional cheese cake layered with a chocolate mouse cream
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| Juniors New York Cheesecake |
There is nothing tastier than Juniors cheesecake
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| Gelato |
hazelnut & chocolate chip
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| Sorbet |
lemon, mango & mixed berry
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| Ice Cream |
vanilla & chocolate
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| Trio of Gelato Sliders |
Vanilla, Chocolate, Hazelnut
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| Trio of Gelato Bars |
Vanilla, Chocolate, Pistachio
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| Flavored Coffee's |
| Espresso |
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| Cappuccino |
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| Herbal Tea |
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| Coffee |
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| Hot Chocolate |
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| Paninis |
| served with french fries or cold pasta salad & pickle |
| Grilled Chicken Panini | $13.95 |
Favorite Dish. Grilled chicken, roasted red peppers and fresh mozzarella
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| Grilled Vegetable Panini | $13.95 |
Eggpalant, zucchini, roasted red pepper and Fontina cheese with balsamic vinaigrette
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| Goat Cheese Chicken Panini | $13.95 |
grilled chicken breast in a pesto sauce topped with crumbled goat cheese
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| Buffalo Chicken Ranch Flatbread | $12.95 |
Buffalo chicken breast with bacon, pepper jack cheese and bleu cheese
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| Wraps |
| choice or flour or whole wheat. served with french fries or cold pasta salad & pickle |
| Chicken Caesar Wrap | $12.95 |
Grilled or blackened chicken breast with classic Caesar salad
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| Grilled Chicken Avacado Wrap | $12.95 |
Grilled chicken breast with fresh avocado, lettuce, tomato and chipotle sauce
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| Chicken Spinach Wrap | $11.95 |
Favorite Dish. Grilled chicken, baby spinach, crumbled blue cheese and raspberry dressing
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| Ahi Tuna Wrap | $17.95 |
Favorite Dish. Pan seared Ahi tuna with wasabi mayonnaise and mescaline greens served with cucumber salad
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| grilled Vegetable Wrap | $13.95 |
Grilled portabello mushroom, zucchini, fresh smoked mozzarella, mesclun greens and balsamic vinaigrette
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| Sandwiches |
| All sandwiches are served with of your choice of wheat, white or rye bread or roll and served with French fries or cold pasta salad & pickle |
| BLT Sandwich | $8.95 |
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| Tuna Salad Sandwich | $10.95 |
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| Roast Beef Sandwich | $12.50 |
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| Turkey Club Sandwich | $12.95 |
Turkey with bacon, lettuce & tomato
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| French Dip | $12.95 |
Thin sliced lean roast beef piled high on French bread with au jus on the side
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| Steak Tidbits | $16.95 |
Favorite Dish. Pan seared Filet Mignon tidbits on a toasted garlic roll topped with mozzarella cheese
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| Smokehouse Grill | $13.95 |
Grilled chicken breast, sauteed onions and bacon topped with barbeque sauce and melted cheddar cheese
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| Burger's |
| All 10oz. sirloin burgers are served with French fries cold pasta salad, pickle, lettuce & tomato |
| Sirloin Burger | $11.95 |
Choice freshly ground sirloin grilled to your liking
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| Palmer Burger | $12.95 |
Favorite Dish. Our trademark burger covered with mushroom sauce and melted swiss cheese
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| Cajun Burger | $12.75 |
Freshly ground sirloin blended with Cajun spices topped with melted Monterey Jack cheese
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| Turkey Burger | $11.95 |
Additional Toppings: Cheese, caramelized onions, sautéed mushrooms and bacon $0.75 each
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| Vegetable Burger | $11.95 |
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| Toppings | $0.75 |
cheese, caramelized onions, sauteed mushrooms and bacon
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| Entrees |
| All of our chicken and meat entrees are served with vegetable and potato |
| Entrees Absolute Penne | $11.95 |
Penne served with plum tomato, prosciutto, shallots and finished with vodka and a touch of cream
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| Marinated Skirt Steak | $23.95 |
Favorite Dish. Char Grilles skirt steak, marinated in a teriyaki and citrus marinade topped with crispy fried onions. Topped with crispy fried onions
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| Chicken Palmer | $19.95 |
Favorite Dish. Egg battered chicken breast, prosciutto, spinach and fresh mozzarella finished with a merlot demiglace
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| Grilled Salmon | $19.95 |
Served over field greens with a ginger lime vinaigrette
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| Meat Entrées |
| Filet Mignon tips sautéed with Wild Mushrooms |
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| London Broil sliced with a mushroom Demi |
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| Sliced Loin of Pork with pan gravy |
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| Veal Marsala or Piccata |
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| Marinated Skirt Steak |
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| Sliced Flat Iron Steak with Mushroom Demi |
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| Sliced London Broil with Cabernet Demi |
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| 16 oz NY Sirloin |
Ask your Catering Manager for pricing
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| 10 0z Filet Mignon |
Ask your Catering Manager for pricing
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| Pasta Entrées |
| Penne Ala Vodka |
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| Tri-color Fusilli Primavera |
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| Linguini with Red or White Clam Sauce |
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| Eggplant Rollatini |
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| Penne Ala Vodka |
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| Farfalle with mushrooms, fresh tomatoes, and basil |
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| Fusilli with broccoli and baby shrimp in garlic and oil |
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| Linguini Primavera |
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| Chicken Entrées |
| Chicken Palmer |
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| Stir fry Sesame Chicken |
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| Chicken Francais, Marsala, Piccata or Parmigiano |
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| Marinated, Grilled or Blackened Chicken |
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| Onion Encrusted Chicken with Honey Dijon cream sauce |
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| Chicken Palmer |
proscuitto, spinach, fresh mozzarella with a merlot demy glace
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| Portobello Chicken |
Portobello mushrooms, smoked mozzarella, roasted red pepper and white wine
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| Chicken Francais, Marsala, Piccata or Parmigiano |
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| Chicken Sorrentino |
thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce
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| Chicken Palmer |
proscuitto, spinach, fresh mozzarella with a merlot demiglace
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| Portobello Chicken |
Portobello mushrooms, smoked mozzarella, roasted red pepper and white wine
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| Chicken Francais, Marsala, Piccata or Parmigiano |
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| Fish Entrées |
| Calamari Fra Diavlo |
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| Grilled Honey Herb Atlantic Salmon |
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| Baby Shrimp and Prince Edward Island Mussels with Basil Pesto |
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| Hazelnut Encrusted Basa |
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| Tilapia Oreganata or Scampi Style |
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| Grilled Honey Herb Atlantic Salmon |
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| Hazelnut Encrusted Basa |
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| Shrimp Scampi |
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| Tilapia Oreganata |
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| Grilled Honey Herb Atlantic Salmon |
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| Hazelnut Encrusted Basa |
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| Tilapia Oreganata |
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| Sides |
| Choice of Two: |
| Roasted New Potatoes |
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| Rice Pilaf Almandine |
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| Seasonal Mixed Vegetables |
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| Sautéed Broccoli with Lemon and Garlic |
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| Garlic Infused Mashed Potatoes |
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| Also Available |
| Ask about our Party Enhancements. 3 Hour Beverage Packages Available |
| House Package 1 |
Domestic Draft Beer, House Wine
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| House Package 2 |
All Beer, House Wine, House Liquor
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| Top Shelf Package |
All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s)
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| Premium Package |
All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black)
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| House Package 1 |
Domestic Draft Beer, House Wine
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| House Package 2 |
All Beer, House Wine, House Liquor
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| Top Shelf Package |
All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s)
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| Premium Package |
All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black)
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| House Package 1 |
Domestic Draft Beer, House Wine
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| House Package 2 |
All Beer, House Wine, House Liquor
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| Top Shelf Package |
All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s)
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| Premium Package |
All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black)
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| 3 hour Bloody Mary’s and Mimosa’s |
Ask your Catering Manager for pricing
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| 3 hour champagne punch |
Ask your Catering Manager for pricing
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| House Package 1 |
Domestic Draft Beer, House Wine
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| House Package 2 |
All Beer, House Wine, House Liquor
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| Top Shelf Package |
All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s)
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| Premium Package |
All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black)
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| Choice of One Appetizer |
| Fresh Mozzarella and Tomato |
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| Eggplant Rollatini |
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| Fried Calamari |
served Family Style
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| Fresh Mozzarella and Tomato |
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| Eggplant Rollatini |
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| Fried Calamari |
served Family Style
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| Choice of Pasta Starter |
| Penne Ala Vodka |
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| Rigatoni Pomodoro |
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| Fettucini Alfredo |
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| Main |
| Scrambled Eggs |
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| French Toast |
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| Crisp Bacon, Breakfast Sausage |
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| Bagels, Muffins |
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| Cream Cheese and Assorted Jellies |
Choice of Penne ala Vodka or Penne Primavera
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| Choice of: Chicken Marsala, Picatta, Francais, or Parmigiano |
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| Roasted Potatoes |
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| Mixed Vegetables |
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| Omelette Station |
Ask your Catering Manager for pricing
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| Carving Station |
Ask your Catering Manager for pricing. Choice of: Turkey, Ham or Roast Beef
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| Nova Scotia Salmon Platter |
Ask your Catering Manager for pricing
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| Packages |
| 3 Hour Beverage Packages Available |
| House Package 1 |
Domestic Draft Beer, House Wine
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| House Package 2 |
All Beer, House Wine, House Liquor
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| Top Shelf Package |
All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s)
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| Premium Package |
All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black)
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| Crudite Platter |
| Crudite Platter |
Offered during first half hour of event
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| 1 ½ Hour Passed Hors D’ Oeuvres |
| Baked Clams |
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| Stuffed Mushrooms |
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| Spring Rolls |
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| Pigs-in-a-blanket |
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| Marinated Chicken Satay |
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| Mozzarella Sticks |
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| Assorted Pastry Puffs |
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| Hors D’ Oeuvres Upgrades |
| Fried Calamari |
Ask your Catering Manager for pricing
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| Shrimp Cocktail |
Ask your Catering Manager for pricing
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| Filet Mignon Satay |
Ask your Catering Manager for pricing
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| Stations |
| Chef’s Carving Station |
Ask your Catering Manager for pricing. Choice of (1): Turkey, Ham, Roast Beef, Roast Loin of Pork
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| Pasta Station |
Ask your Catering Manager for pricing. Choice of (2): Penne ala Vodka, Rigatoni Pomodoro or Catalanotto, Fettucini Alfredo
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| Champagne & Sparkling Wines |
| Korbel Brut |
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| Moet White Star |
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| Sauvignon Blanc |
| Kim Crawford, New Zealand |
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| Nobilo, New Zealand |
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| Pinot Grigio |
| Bottega Vinaia, Trentino |
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| Candoni, Veneto |
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| Santa Margherita, Alto Adige |
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| Riesling |
| Chateau Saint Michelle, Indian Wells, Washington |
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| Chardonnay |
| Yellow Tail Reserve, Australia |
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| Simi, Sonoma |
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| Franciscan, California |
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| Chateau St. Michelle, Washington State |
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| Wente, California |
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| J.Lohr, California |
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| Kendall-Jackson Grand Reserve, California |
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| Ferrari Carano, Alexander Valley |
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| Robert Mondavi Private Selection, California |
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| Indian Wells, Washington |
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| Pinot Noir |
| Erath, Washington State |
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| Villa Mt. Eden, California |
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| Robert Mondavi Private Selection, California |
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| Clos du Bois, California |
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| Merlot |
| Blackstone, California |
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| Ravenswood, California |
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| J.Lohr “Los Osos” |
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| Coppola, California |
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| Shiraz |
| Nine Stones, McLaren Vale |
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| Jacob’s Creek, Australia |
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| Chianti |
| Ruffino Reserva Ducale (Tan Label), Italy |
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| Ruffino Reserva Ducale (Gold Label), Italy |
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| Rocce Delle Macie, Italy |
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| Cabernet Sauvignon |
| Chimney Rock, Stags Leap |
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| Charles Krug, Napa Valley |
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| Mt. Veeder, Napa Valley |
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| Tuck Beckstoffer, Napa Valley |
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| Louis Martini, California |
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| Simi, Alexander Valley |
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| Clos du Bois, Sonoma |
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| Mayacamas, California ‘02 |
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| Ferrari Carano, California |
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| Robert Mondavi, California |
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| Colombia Crest, Grand Estates Washington |
0
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| Malbec |
| Broquel, Argentina |
0
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| Diseno Argentina |
0
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| Rioja |
| Marques De Caceres, Reserva |
0
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| Meritage - Red Blends |
| Kendall Jackson, Summation, California |
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| Blackstone Red Blend, California |
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| Red Zinfandel |
| Ravenswood, California |
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| Martinis, Cordials, Cocktails, Coffee |
| Pomegranate Martini |
Pearl Pomegranate Vodka, Pama Liqueur, Pomegranate juice, served with a strawberry
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| Apple Martini |
Citadelle Apple Vodka & Dekuyper Sour Apple Pucker shaken with cranberry juice, served with caramel sauce
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| Almond Joy Martini |
Cruzan Coconut Rum, amaretto, white cocoa served in a chocolate rimmed glass with crushed almonds
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| Raspberry Kiss |
SKYY Berry Vodka, white cocoa a dash of Chambord & Raspberry sauce
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| Passion Fruit Martini |
X-Rated Passion Fruit Liqueur & SKYY Berry Vodka shaken with pineapple juice
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| Georgia Peach Martini |
Absolut Apeach Vodka & DeKuyper Peach Schnapps, natural peach puree, Cranberry & pineapple juice
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| Italian Lemon Martini |
SKYY Citrus Vodka & Pallini Lemoncello Shaken with lemon sugar and a twist
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| The Bachelor |
Absolut Vanilia Vodka & Starbucks Coffee Liqueur Shaken with espresso and served with a twist
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| Pumpkin-Tini |
Absolut Vanilia Vodka, Fulton's Pumpkin Liqueur with Cinnamon Rim
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| The Ultimate Chocolate Martini |
Absolut Vanilla, Vodka, Godiva Chocolate & White Liqueurs, Kahlua, Baileys, Irish Cream, Served in a cocoa rimmed glass
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| Caramel Apple-Tini |
Chopin Vodka, Caramel Liqueur, DeKuyper Apple Pucker, Splash of sour Mix in a Caramel Drizzled Glass
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| Chocolate Covered Cherry |
Cupcake Devils Food Vodka, Splash of Chambord, Chocolate Rimmed Glass
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| Port Wines |
| Cockburn Tawny 10yr |
0
|
|
| Warres Vintage 2003 |
0
|
|
| Sandeman “Founders Reserve” |
0
|
| Cognacs |
| Hennessy V.S.O.P. |
0
|
|
| Remy Martin V.S.O.P |
0
|
|
| Courvoisier V.S.O.P. |
0
|
|
| Frapin V.S. |
0
|
|
| Ferrand Ambre 10yr |
0
|
| Coffee Drinks |
| Irish, Coffee with Irish Whiskey |
0
|
|
| Mexican, Coffee with Coffee Liqueur |
0
|
|
| Jamaican, Coffee with Dark Rum |
0
|
|
| Italian, Coffee with Sambuca |
0
|
|
| Celtic, Coffee with Irish Cream |
0
|
|
| Cafe Royal, Coffee with Bourbon |
0
|
|
| Espresso |
0
|
|
| Cappuccino |
0
|
|
| Hot Chocolate |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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